Nestled in a quaint Oakland street, this modern cafe combines a fabulous wine selection with inventive dishes like oysters and deviled eggs for a delightful dining experience.
"A wine bar and restaurant in Oakland, closed due to various challenges." - Paolo Bicchieri
"Up in the hills of Oakland’s Montclair Village neighborhood, Perle Wine Bar leans heavily on some of the most well-known wine regions in France and California for the bulk of a wine menu that complements its French-influenced food. Wines are available by the glass and bottle, with some high-end bottles ready and available in case you want a unique wine option." - Dianne de Guzman, Matt Lardie
"Join chef Rob Lam for a four-course meal with such decadent options as oysters with uni, foie gras, and salmon eggs; beef and bone marrow tartare; and duck a l’orange. Despite all the choices, there is just one for dessert: buche de noel. It costs $89, excluding tip and tax." - Ellen Fort
"This venue is famous for exciting food and stylish clientele, offering handhelds and fries during the festival." - Lauren Saria
"Perle is an Oakland wine bar, yes, but with an extensive French menu attached. Still, the “pearl” portion of the menu is worthy of a pairing with the spot’s many wines; there are the half-dozen raw oysters; the oysters supreme with uni, two types of caviar, and ponzu; oyster shooters; and fried oyster deviled eggs, with roe, Calabrian pepper, and caper relish to amuse your bouche." - Dianne de Guzman
