Perles et Paddock

We absolutely love going here. Never disappoints. The food is consistently delicious, with a diverse menu that offers something for everyone. Every bite is a delight. The staff always greets us with warm smiles and makes us feel right at home. They’re attentive without being overbearing, and their recommendations have never steered us wrong.

We went there for Father's Day brunch, and it was great. First time for us, the restaurant is beautiful, with lots of space. Service was some of the best I've had in Montréal, extremely attentive and friendly. This really felt like the sort of attentive service you'd get in a very high end restaurant, which took us by surprise based on how casual and friendly the vibe was. The service was definitely a highlight, especially with our 2 little kids. Food wise, everything we ordered was delicious and presented beautifully. Would 100% come back for another brunch or try out their dinner menu.

This brunch place has a great menu full of tasty choices. The staff is super friendly and really knows their stuff. Our host could speak four languages and explained everything very well, making us feel right at home in Montreal. We tried the sweet potato waffles with a special breaded egg yolk and eggs benedict, which were both amazing. There’s also plenty of vegetarian options. I’d definitely go back to check out the bar section.

When we reserved a brunch date we had no idea we'd be stepping into a beautifully decorated restaurant with trees, vines and a giant skylight window that made us feel like we were on vacation in mid-February. The forest-like decor was only the beginning of an incredible time. We started with some exceptionally crafted cocktails and mimosas (obviously). Then we ordered our food. WOW. The sweet potato waffles with autumn spices and apricot almost had us fainting from deliciousness and the tender yet crispy, spicy honey fried chicken was among the best we've ever had. Both dishes were packed with a genius mix of intense flavours we haven't been able to stop thinking about. And to top it all off the phenomenal attitude and efficiency of every one of the four people who served us gave us a renewed respect for an industry we thought was dying. We were extremely impressed by every part of our experience and we can't wait to return for supper.

This restaurant was so beautiful and the ambiance was fantastic. I went with 2 friends for brunch and it was great. There is a lot of greenery and natural light in the restaurant and various seating arrangements so it feels like each experience is unique. The food itself took a bit long to come out, but I can understand why. Each dish was really well plated and the portions were big. I had the vegetarian eggs Benedict and it was good. I didn’t love the brioche instead of the English muffin but it was still good. The mushrooms and zucchini went well with the hollandaise sauce and eggs. The eggs were also runny which was great. Beware though because when I was not sure what drink to order the waitress suggested the orange juice and thinking it was a regular orange juice I ordered it and when the bill came it was 9$. The orange juice was good but no glass of orange juice is worth that much. It didn’t even come in a large glass. Besides that I didn’t have any complaints.

Wow, not even exagerating when I say it was perfection. We were a table of 6 and tried their Mother's Day menu this weekend $60 for 3 course meal: salad, main dish & dessert. It was so worth it- my friends and I even ordered 3 extra dishes "just to try/taste". Staff was kind and explained every dish we got! ❤️ Thanks Perles et Paddock, it was truly refreshing.

You can't tell from the outside but this place is beautifully decorated. The huge skylight and greenery make you feel like you're outside. But the main attractions are definitely the drinks and food. How lovely is it to go out with friends to an omnivore restaurant and have such amazing vegan options! Every single item we tried was amazing and same for the cocktails. Will definitely go back and recommend this to vegans and non-vegans alike! 😙👌

Came here for their MTL a table as their menu intrigued me the most out of a lot of the other restaurants. The food was good with some hits and some misses. Really enjoyed the amuse bouche which was a play on an arancini but with tapioca! It had a nice crunch and light curry flavour with a velvety garlic sauce. The potimarron dish was pretty good however I felt the veal was a bit dry. Maybe it was just reheated for too long? The flavours were nice as it reminded me of a thanksgiving dinner. The beef dish had good flavour but the beef again was a bit dry. I really enjoyed the sauces and vegetable in that dish. Loved the use of the seasonal ingredients. The trout dish was good as well. As for the dessert, I found it underwhelming. I really appreciate all the components in the choux dessert. Unfortunately, the ginger in the apple compote was too over powering and didn’t work with the mousse. As for the service, it was great! Overall, I really appreciated the originality and effort put into each dish using seasonal ingredients! Decent food but nothing that blew me away.