Perry & Sons Market & Grille

Perry & Sons Market & Grille is a great place for lunch and dinner! I have been here for lunch a few times. My favorite is the Ribeye and wedge salad with the housemade ranch. Today was a birthday celebration as well and we were given a complementary dessert (bread pudding) which was so yummy!! I recommend this place you won't be disappointed. The menu is a little different from the Perry's in Baybrook but just as good.

Hands down this is starting to become our favorite restaurant we came here yesterday for Valentine’s Day and the service and the food was really good so we decided to come back the next day. Jorge and Dylan were absolutely amazing. Those guys made me feel like I’ve been coming here for years. They represented what true customer service should be. We will back many times we are customers for life . Thank you Perrys & Sons .

Excellent service and the food is unmatched. Recently my parents had a anniversary and celebrated here. I chose the Pork chops that blew my taste buds away. I've never tasted anything like it. It was worth every penny. I highly recommend the chops to all pork lovers. Trust me you will have a euphoric experience. Thank you guys for treating my folks like family. The waitress we had went above & beyond.

The pork chop was extraordinarily huge and cooked to perfection — tender, juicy, and full of flavor. The redfish was beautifully cooked as well, but unfortunately drenched in a dense balsamic drizzle that overpowered the delicate flavor of the fish. A little balsamic goes a long way! The steak was spot-on in temperature and nicely seasoned, a solid execution overall. One thing that felt a bit odd: when we were seated, we were asked if we were celebrating a special occasion. We mentioned it was my son’s birthday, but nothing came of it — no acknowledgment or small gesture, which made the question feel unnecessary. Overall, the food was very good, and with a bit more balance in flavors and attention to those small guest experience details, this place could easily earn a perfect rating.

This place has been a staple in the community for decades. The Wednesday Pork Chop Special is famous and a must have. The food and service was outstanding and the Manager Chris ensured we had everything we needed for lunch and discussed his recommendations. We had reservations to come back before we were even done with lunch. Perry’s is very supportive of their community’s first responders as well.

I had the famous pork chop with the cream spinach. I can tell you this pork chop is a must have if you visit here and my wife had the beef tenderloin with the baked potato.w

Every year we celebrate our daughter's birthday with her favorite steak place! The butcher shop is perfect, and so is the dining hall. Steaks are always cooked perfect to preference, salads are so good with in house made dressings. The pork chop is HUGE! and so good! Try the creamed spinach, trust me. It's chefs kiss. They also have a kids menu, and even those portions are big. They offer their own Perry's reserve wines and they're so good.

I just returned from celebrating a friend’s birthday. Grace, our server and the hostesses made sure it was a special lunch for six. They scattered rose petals on the table and Grace gave us plenty of time to visit while being attentive. The food is always excellent. I enjoyed the Tilapia while others had their favorites: Hawaiian Chicken Sandwiches and Tequila Lime Salads. I have been dining here for over 20 years. They never disappoint!

We made a reservation for our wedding anniversary and we were treated like treated like royalty. They set a table by the window with rose petals and served us a fabulous 3 course dinner. We had so much food they boxed up leftovers to take home. This place is great. Not overly pretentious but casual, friendly, and nice. Definitely recommend. 10/10!

I stopped in here on a whim on a Wednesday - OH OH! Reservations only! Wednesday is the day they have their Pork chop special and it was FULL! However, they said, if I waited, they might be able to squeeze us in, so we did. I'm so glad we did. First - the service. The service was excellent. In spite of being jammed up with people, they were super helpful in helping my husband (who has to use a walker) to get to the bathroom and to our seats. I was very appreciative of that. Our server was excellent - she offered ideas and was patient with us as we looked over the menu. Drinks filled on a timely manner too. Now the food. OMG - it was SO GOOD! Bill wanted a sandwich so he order the Sloppy Cow which is their version of a BBQ brisket sandwich. He also ordered onion rings. The sauce was not hot nor sweet - just a nice in the middle flavor. The onion rings were cooked perfectly. I ordered the special and IT WAS SPECIAL! OMG. so tender - the meat was not tough or stringy like pork chops can be. It was tendered, beautifully flavored with smoke, butter, and other seasonings. I LOVED it! It came with a small side of applesauce (which I poured all over the pork) and mashed potatoes. I was only able to eat 1/2 of the pork and potatoes. It was So much food! Oh, I almost forgot the bread. The bread was crunchy on the outside, super soft and tender in the middle and seemed to me like it had some smoke flavor and something else I couldn't identify. It was Fabulous!! The fact that this was on special made it even sweeter. I can't wait to go back and next time I'll make reservations!

No dressing, service lacking, waitress distracted, not the normal service we expect from Perry's.

Service and ambiance are wonderful, no complaints there. We ordered the app sampler it was good. Mom and son ordered the chicken fried steak and both said it was lacking flavor in a huge way. Husband and I spilt the Cajun chicken pasta and it tasted like noodles and butter no flavor whatsoever. I wouldn't order unless you like bland food, chicken was tough. Wedge salad was very tasty and I loved it. Step dad ordered the ribeye and he loved it. Seasoning is your friend don't be afraid to show your food some love! I would go back but I'll prob just stick to their specialties which seems to be meats.

This is the original location for Perry's steakhouses. I remember eating on picnic tables next to the meat market. Much better atmosphere now. It is nice, but lacks the elegance of the steakhouses. The prices seem better. The service was good however she forgot to bring ordered and promised items. We ordered the famous pork chop 4/5, Char-Grilled Shrimp 4.5/5, bread pudding 4/5, FRENCH CREAM CHEESECAKE 5/5, and TRIPLE LAYER CHOCOLATE MOUSSE CAKE 5/5. No full bar. Wine and beer offering reasonable choices.

Pork chop totally awesome. Wednesday special $17, unbeatable, large enough for us two old people to share, warm friendly atmosphere. Lunch special crowded, busy, but what can you expect. I'd be there every day except they're 25 miles away.

I've been coming to Perrys in Friendswood for years now. It's my favorite steak house as they have a great wait staff as well as great food. Chris the owner is amazing. i recommend coming in for a visit if you have never been there. The friendswood Perrys is the best.

Enjoy going to Perry's. I think they have great filets. Wish they had a full bar. Servers are great.

Horrible I called to make a reservation for a proposal and was told my table would be ready 1hr to 30mins a head of time and that we would be out in a separate area to have some privacy and was told they would have rose pedals and candles and my table was not prepared until I walked through the door

Excellent food and service. Thursday is there prime rib special and it's perfect. There meat market is exceptional too

I just moved to Friendswood and decided to try Perry's after hearing about rave reviews about their pork chops. I was not disappointed. The pork chop was huge, and the flavor was excellent!! The garlic butter really added to the taste. The leftovers were enough for 4 people the next day. I will be returning!!

The food and ambiance are wonderful. Restaurant service is great but the pick up side isn't super friendly, it's hit or miss. Nevertheless, the to go food is just as good as eating in!

10 ounce bacon wrapped filet cooked medium to perfection. Super sweet waitress Sam. Beautiful smile and excellent service. Wedge salad with Blue cheese crumbles and a baked potato. We love our casual neighborhood Perry's.

I really hate giving our favorite neighbor hood restaurant a bad review. Service and atmosphere was wonderful as per usual. My wife and I both ordered $45 ribeyes. The steaks were thin and chewy. Very poor cuts of meat. Both steaks were the same. I expect a $45 steak to be top shelf and this was worse than Bonanza Steakhouse. I wonder if Perry's is in financial stress and cutting cost? I'm sure management will read this and want to say As a longtime Friendswood Resident and Perry's fan I'm rooting for y'all to make a correction The salad, bread, potato and ice tea was wonderful Our waiter couldn't have been better Not sure I'll be back...

OMG!!! Their Wednesday pork chop is INSANE! Super thick and so so good! A must go !!

My family of 4 has been long time customers of Perry's. We have all basically ordered the same steak meals twice a month as takeout orders. However, this month a major price difference occurred that I found quite disturbing. My family ordered the same steak meals on a Wednesday and then, again, on a Friday. When I picked up the order on Wednesday the cost was $177. When I picked up the order on Friday the cost was $224. Again, the exact same steak orders on Wednesday and Friday. I called and spoke to the Manager about the significant price difference and the explanation was a price increase approximately 6 months ago. That made absolutely no sense at all. The Manager could not explain the almost $50 increase from Wednesday's order to Friday's order. I even looked at my past credit card bills and no significant price increase. Also, all 4 steaks were to be cooked to a medium temperature. All 4 steaks were cooked well done. Extremely Disappointing! Simply put, Perry's Manager should have been able to give a logical explanation for the price difference in a 2 day period. As well as, give an explanation as to why the customer did not receive all 4 steaks cooked properly. That is what is most upsetting - No Answer!!! Whomever oversees the Perry's location in Friendswood really needs to have qualified Managers, qualified cooks, and review their prices. Perry's has lost a family of 4 as long time customers.

The food here is consistently excellent, fresh, and they use high quality ingredients. Our waiter was so nice, professional, and kindly split our meal without even asking. We generally get a steak or chicken and salad but got a burger and it was definitely one of the best burgers we've had. Pros: Food quality, taste, portions, staff. Cons: Entry way setup is not good, hostess stand is right inside the door so it stacks up where you can not get in the restaurant easily. Restaurant smells a bit musty.

I ordered food Togo from here. My boyfriend has swore up and down that I had to try it. Love that they have a cute little meat market inside. I only ordered a Caesar salad with chicken and sautéed mushrooms. The mushrooms were delicious and the lettuce was fresh and crisp. The chicken was a tad over cooked but seasoned well. The dressing was REALLY, REALLY GOOD! Loved it. Excited to try their steaks and I will definitely go back.

We love this place. Always friendly service and the food is consistently good. They make all of their dressings which make the salads delish. Tequila lime chicken salad and blackened chicken pasta are my fav and husband loves the burgers. Alfredo sauce needs some flavor, but other that, can't go wrong! Give it a try.

Remember that old neighborhood steak place where you used to go with your parents, when you were a kid? This is that place, only decades later. It's dark, not particularly clean, and smells kind of funny. It desperately needs to be cleaned, policed and updated. A ribeye for $45 was a cut of meat that I wouldn't pay $10 for at a grocery store, barely an inch thick and full of fatty bits. Salad and loaded potato were included, and both were good, but those two items shouldn't be difficult to execute. Service was friendly, if not particularly professional. Only wine & beer, no hard liquor. It's hard to believe this place is owned by the same group as the Perry's steak houses, like the Baybrook Mall location. But this is one of those places where some people have been going forever, and they're just going to keep going. Bless their hearts.

Disclaimer: I have not eaten here in a small party situation. I have only eaten here for a rehearsal dinner with 50+ people in a private room. My sister got married... woo! The rehearsal dinner was here at Perry & Sons. I'm not sure what difference there is (if any) to the Perry's Steakhouse at Baybrook Mall, or any other location, but I can tell you that this one was delicious. I'd heard about the MASSIVE pork chop, and although there was a pre-determined menu for this event, the pork chop was one of the options. My husband, being the pork chop lover he is, got that. There were a few options available, but I went with the tilapia. It was very good! It was served with green beans, and rice. The rice was pretty good, but I didn't eat much of it because I was saving room for bread pudding. They brought out bread beforehand. We had a sampler plate of appetizers. I didn't get to taste everything, but my favorite was the stuffed mushrooms. The wedge salad was one I would definitely order again, the tilapia was very yummy, chocolate cake was good. Kind of rich, but good. The bread pudding... well, I won't say much about it because I feel like I need to go and try it again. It was a very small portion (most likely because of the event.) I LOVE bread pudding. I order it almost every time it's an available option. This wasn't the best. It was definitely good, but I need to give it another chance when it's not an event. I'll leave it at that. The service was AMAZING! I've been a waitress, so I know it's a hard job. When I have a server who is attentive, but not over bearing, polite, helpful, patient with my grandmother, and just overall happy, I feel more compelled to go back to a restaurant, and also recommend it to others. Having great employees is just good business! Tyler was one of the servers in the room. He was the best. He had a positive, happy attitude. He was helpful with our questions. He was honest in his opinions. I would ask for him again. There's really nothing else about that! Overall, a great experience. We had a great time, and great leftovers. It was great!

We started getting To Go dinner from this location after the Scarsdale's closed. You call and in 15 min you step in and pick up the perfect steak dinner. Perfection.Every.Single.Time!!! Their filet mignon dinner is THE BEST! Save space for their chocolate dessert and have it with wine . You're welcome!

Something unique was the seafood stuffed mushrooms which has crispy crust and perfect textured mushrooms and seafood stuffing on inside. The burger cooked medium as asked. Juicy and light crisp on edges. Sides made it easy to dress to how i like it. Bun is great quality . Service was good, sat in to go area knowing would be on phone. I like this place for solo or family. Next time will try steak since it is a steak specialty house.

We just ordered some takeout from here and it all tasted bad. We ordered a burger, the appetizer sampler, and a piece of pecan pie. The burger was tasted burnt in most places and the flavor of the meat was just not very good. The appetizer sampler had stuffed mushrooms that neither my husband or myself could eat more than one bite of because they tasted bad, cheese sticks that were okayish, sausage that was very dry but had an okay flavor, stuffed jalapeños that seemed like they were from the freezer section of Kroger, and onion rings that tasted fine but were soggy. It also came with 3 sauces a ranch which was fine and 2 other disgusting sauces. I know one was supposed to be a BBQ sauce, but I have no idea what they were going for with the other sauce. Either way, both sauces were horrible. The pecan pie was the worst of it. It was like you went to a gas station and they had the crappiest pecan pie you could imagine. There is no way this pie is made in house. It is straight trash.

I rented out both back rooms for my business' holiday party on December 11th 2021. Perry's did an excellent job accommodating us. We had 4 unexpected extras show up and they immediately stopped what they were doing and setup a whole new table for us. The service, food and atmosphere was excellent. Not a single complaint from staff and the cost was affordable. The head chef came out and introduced himself to the staff and was very welcoming. I will be back. Thank you!

I thought When u say Perry's (steak house) everything is fine dinning but this location is not. We came in this restaurant around January on our anniversary, Inside the dinning area. The ambiance not good nothing good at all, noisy crowds. Just a table and chairs. Plus busboy put paper cover on top. So disappointed. Not worth of my money. We had a reservation but we still have to wait for 20 mins. Why the staff scheduled reservation too close for the customers if they need to wait that long?! Not coming back at all. I like better the one in Baybrook area.

Amazing casual lunch with family. Clean and with portions are larger than expected. Our server Rebecca was so sweet and provided great service. We ordered the family steak for two with the enough to feed a family of four no kidding. I do recommend you try a wedge salad with blue cheese or the tequila lime dressing. When it comes to the steak they are connected to a butcher shop next door. That being said it is hard to match Perry's quality. Enjoy! You will be a fan of their butcher shop for sure!

Found myself down in the southern suburbs with time to kill around dinner time. I've eaten at Perry's Steakhouse a number of times, but had no idea that this less flashy concept existed. Great specials, every bit as tasty as Perry's Steakhouse. Service was top notch

We went last night for a late dinner, and the staff did such an amazing job with keeping diners safe and happy. The food was excellent, and it was so nice to be in a restaurant. The pork chop remains our favorite, and the kids inhaled their burgers and fries. I snuck a couple fries, and they were really good!

This is one of the original Perry's and I have to say I reality enjoyed it. Small and queate a really great spot for a quite romantic dinner for 4. Yes I said 4 we took the kids. The food here is also really good I have to admit I ordered a sirloin instead of a ribeye totally my fault for trying to save money. I won't hold it against them. The food my family chose was cooked to perfection. I am definitively going back this spot has some of the same items as the upscale Perry's with better prices. See you soon on As the Yelp Turns !!

This review is for the private event service and area only. The company I work for has private events here every couple of months or so and I always look forward to them because I know the waitstaff will take care of us and the food will be amazing. We use the two big rooms on the left side of the restaurant (as you go in); I'm sure they have names but I don't know what they are. They always have the tables set up perfectly for us and help us out however they can. The food is amazing, of course. I've had the pork chop, chicken Alfredo, and grilled chicken salad. And the bread. Oh my gosh those warm crusty loaves of bread are so freaking good! Dip the bread in their house dressing for a special, million calorie treat! Seriously, do it. Everything has been fresh and flavorful and delicious. I want to take hubby out there for a dinner out so he can be amazed as well. I have to brag on our waitstaff too. Kelly is fantastic and takes care of us and pampers and spoils us like crazy. Last night Josh (I think that was his name) helped out and he and Kelly were amazing and really took the best care of everyone. If you need to have a private event or party, I would recommend having it here without hesitation. Especially with Kelly and Josh to make sure everything goes smoothly!

My Mom likes this place. It was good last time I went there but not as good this time. Not a fan of the stuffed mushrooms others in the party liked them. The grease may need to be changed. Same for the fried asparagus. I think the menu says jumbo lump crab. Crab was not jumbo or lump on this appetizer nor was it on the filet. The polish sausage was good. The house salad that came with the meal was wilted and I did not finish it. As always, I ordered my steak rare it came out more medium. Bread pudding was good but the key lime pie was not. It was my mom's birthday and she wanted to go there. Told them it was her birthday when we made the reservation and when I confirmed the reservation on the phone they acknowledged it but nothing special was done or mentioned by the restaurant. I paid for all 3 deserts which is fine just disappointing. J the waiter was good and I gave him more than 20% tip. At almost $400 including the tip, I expected a better experience. But my mom was happy and that is what matters.

Granted the food is good the prices are out rages. It's sad when a Caesar salad that fits in a box that will hold only a small hamburger at its best cost $7.95. When I called to place my go order I was ask if I wanted a small salad or large? I replied small never thinking I should ask not only the approximate size of a small but how much it cost.

I was craving Chicken Fried steak so I googled "best Chicken Fried Steak in Friendswood ". .. Perry & Sons came up ! I am Sooo glad it did !!! I have never been to Perry & Sons before. (Only Perry's Steakhouse several times ) and I cant wait to come back . The restaurant was way more than what I expected. The restaurant is beautiful !!! Our Friday night dinner was perfect and so delicious !!! Our waitress Samantha was the perfect waitress !!! Thank you Samantha!!! We will be back soon. My only suggestion is to PLEASE put some garlic mashed potatoes or buttery mashed potatoes on your menu. :-)

I love coming here for the pork-chop lunch special and happy hour. They always make me feel special

Great food!! Server was very nice and helpful as was our first time there. Didn't have a reservation and only waited about 25 minutes to be seated. Cute little place to eat at.

Went in today lunch. Ordered the chicken fried steak which was served with country gravy & fries. This was definitely one of the best I have had. Perfect amount of breading and seasoned very well. My friend ordered the three-peppercorn Strip and it looked phenomenal, I unfortunately didn't get to try it. Great lunch

This was once one of our fav places to eat. We own a business in Friendswood a few blocks away and would eat here a couple times a week. About 3 or 4 years ago it started to decline. The meat quality went down first, then the salads and vegetables. We stopped eating their salads after getting the trots a couple times and pretty much stopped going altogether. We wanted a quick lunch today and remembered it was pork chop special Wednesday. How bad could it be we thought. We both ordered the pork chop special, my wife with mashed potatoes and I asked to sub the steamed asparagus which the waiter said was a couple bucks more. Our food appeared after about 45 minutes. To my disappointment my asparagus consisted of four of the most scraggly and forlorn stalks I have ever seen and they were cold. I asked the waiter to take then back. The manager came over with the same stuff on the same side plate and generously said he wouldn't charge us for them. This side dish is on the menu for $5.99. OMG My chop was pretty good but my wife's was mostly fat and was pink and bloody toward the inside. Her cold and cardboard tasting mashed potatoes had a crust on the exterior like they had been sitting on the side plate forever. It is so sad what has been allowed to happen to this former iconic restaurant. We won't be returning.

Find it really Ridiculous that on a Saturday Evening there are no openings for walk in customers. Restuarant was full w/reservations, has never been the case before. My husband and I eat there at least once a month...not any more!

Favorite local spot whether is a burger, steak or their famous Pork Chop everything I've ever eaten here has always been very flavorable full of YUM. A must try

A Friendswood staple, Perry & Sons is a good go-to steakhouse for a casual steak dinner. With much more reasonable prices than the more well-known Perry's Steakhouses around town, this place usually has a pretty packed house, especially on the weekends. Personal favorites are the fried asparagus to start, followed by the steak dinner for 2 - which comes with a 26 oz. Top Sirloin steak, 2 salads, and 2 sides. While the cut of meat isn't the best, and contains a good amount of unchewable fat, for $39.99 you're hard pressed to beat the deal. All in all a solid spot for a steak. Keep in mind they only serve beer & wine - no liquor. Wine list is okay - not great. Would recommend overall to anyone in the area!

Mark was our waiter today. Excellent customer service attitude and a great sense of humor. Asked for some hot bread with our red wine when we sat down; but the kitchen was not cooperating. Bread still wasn't ready when our entrée arrived. But that's OK. The ribeye sandwich was very flavorful and very juicy. It was ordered medium rare; however being a very thin slice, they slightly overcooked it. When we said we would not send it back, our server was very relieved. The cook is probably the guy from the soup kitchen in Seinfeld. The chicken fried steak was humongous! It was cooked just right and the gravy was awesome. As for the wine, there is a nice selection of reds by the glass, not so much for the whites. This was our second visit and we will be back.

I have been to the other Perry's locations in the past, but this was my first time coming to this particular location today. It exceeded my expectations. Marcus, the manager, was very accommodating to our needs. He was so friendly and made sure our visit was nothing short of perfect. Our server Alex was such a doll. She was very attentive and super sweet! Our food was amazing and the steak came out perfectly cooked to our liking. Will be coming back to this location not just for the great food but for the amazing staff!!

Solid food; solid service. The pork chop is truly a gift to humanity. If you also want a solid salad, get the wedge with the buttermilk ranch. You will not be disappointed. I have been dining here for years, the pork chop is a new dish for me. I typically get a steak and I have yet to try a bad one. The filet is wonderful, as is the ribeye.

Really good steaks, salad, and fresh bread at a reasonable price! I love coming here with my husband. I highly recommend the filet mignon and the house salad. We often get the same waitress, Ashtyn, and she's always super attentive and kind. She always remembers our exact food and drink orders, down to the temperature of the meat. A+ for service. We've never had an issue with reservations or walk ins- we're always seated immediately.

The meat market side is good but am not impressed with the restaurant. The meat market smell is not very appealing and the food is pretty average. On two occasions, my wife and I dined there and were disappointed due to the meat being undercooked. We tried it a second time but never again. We are still please with the meat market side of the business.

This place is amazing 5 seconds from home .small family style upscale restaurant / butcher .never can you make a wrong choice going here its not as fancy as the Baybrook location but do we always need that and every Wednesday they have the pork chop special you can't beat that .. plus sub the side for a wedge salad yummy . This place has been in business for ever they treat customers right and make sure you have a great experience . If you are looking for a nice lunch or a semi fancy dinner this is the place to be come check them out !!!

Oh my gosh! The pork chop is wonderful. Atmosphere is great. The staff is very courteous and attentive.

I've been eating here since they first opened over 40 yrs ago. We used to get them to process deermeat. They grew a little meat market into a fabulous restaurant experience! I've had everything on the menu. My wife and I often times get their filets and cook them at home. I love everything about this place from their burgers and steak to the their BBQ. And, let's not forget the amazing pork chop!

I loved it! My sister, friends and I ate there yesterday and enjoyed it. I agree that the outside doesn't match your perception so don't be too thrown off. Once we came in, we sat down and were immediately served. Our server Julian was great and very patient. I don't eat pork so there were a few things that needed to be altered in my meal. I was able to get a Filet Perry freshly cut so that it wouldn't have bacon ever on it. I also ordered the stuffed mushrooms. Within a few moments, a manager was at my table to inform me that I would need to select a side other than the baked potato due to how it was prepared. I was simply stunned at the level of detail they took in making sure that my restrictions were accommodated. The steak was delicious and the portions of everything were plenty. My party of 5 was able to be seated and enjoying the whole meal in about an hour! I will be going back and saving room for desert.