Perry's Steakhouse & Grille

We had an amazing meal at Perry’s, we had a 5 pm reservation. Our table was ready soon after we arrived. Our server May paced the meal perfectly. Our scallop appetizer and the French Onion soup were such great starters. My Lavender Bee Mine cocktail was dangerously delicious and easy to drink. The Sunday special pork chop was tender, flavorful, and HUGe. The Prime New York Strip was cooked perfectly. Our 10 layer chocolate jubilee cake was so moist, rich, and flavorful…did I forget to mention it was HUGE. Great date night..with plenty of leftovers. 😋

Perry's Steakhouse is a nice upscale restaurant. The service was decent and our waitress was very knowledgeable about the menu and if there was something that she didn't know, she made sure she went to the right source to get the answers. The atmosphere was nice and classy but the tables are very close together. We had a booth right next to the door where the servers brought out the food and the slamming of the doors made it hard to really enjoy our quiet , intimate dinner. The truffle spinach artichoke dip was really good. My husband had the pork chop bites, which he gave a 5 out of 5. I had vegan skillet chopped steak served on a hot cast iron plate it was smothered in Crimini mushroom gravy and served with chargrilled vegetable trio. The chargrilled vegetables trio was not chargrilled at all. It was okay but I'm not a fan of impossible meat so I didn't really like it.

On May 3rd,2025 my daughter graduated from Samford University of Birmingham, Al. We had reserved a private room at Perry's Steakhouse for our family and friends who came to support us. From the time we arrived to the ending of our reservation the service, the food, and the hospitality that was shown, was truly EXTRODINARY ‼️ Our servers were Hector, Zaire, and Nate which were three outstanding young men‼️ They were very kind, very attentive, and very hospitable. We are still getting calls of how nice the restaurant was, how great the food was, and the server's were awesome‼️ It was a special day for our daughter and they made it very special and personal at Perry's Steakhouse and we want to say THANK YOU ‼️❤️❤️❤️ I highly recommend this restaurant. 😊

The food there was the best. The table ordered all kinds of food and starters and it was all delicious. I couldn't recommend this restaurant more. The servers were very helpful and accommodating. The environment was classy but had sports on some TVs.

Not only is the food absolutely amazing here, our server Grayson made the experience top notch he explained each of the meals expertly and was able to suggest items according to the things we liked, his conversation brought a fun lighted hearted ambiance to our experience and it would have only just been amazing food without him to joke around with. He is amazing and the food is some of the absolutely perfect items we have ever eaten!

My husband and I went for our wedding anniversary and our experience was amazing. He made reservations for us, and in honor of our anniversary they placed rose petals on the table. Asha our waitress was great! She was so patient with us and recommended us some amazing dishes. The pork chop bites were delicious, 10/10! We will definitely be back!

Fancy place welcome to all. They welcome anyone of any dress, though it says all over their website, there's a dress code. The last time I went, I saw someone with blue jeans and a bright red Trump hat. His shirt had a fishing joke on it. The food is pretty pricey. Perfect for if you want to show off to your date. The tables are cramped, and servers are swarming everywhere because of it. No walk space, you'll have a server's bottom in your face while you're eating, as they wait for a clearing for them to walk two tables over to the dude who had 4 drinks too many. The servers won't stop you from ordering a drink since that would lose them money. I hope the guy wasn't driving, but most likely, he was. This place has the potential to be awesome, but it has the same problem most places along 280 have. Lots of bells and whistles to claim the "Higher class" restaurant title. Then they shove tables as close as they can to make up for the number of guests. I could hear all the conversations from the 4 tables around me, and another drunk dude almost hit me multiple times, swinging his arms around as gestures to his stories. The food was pretty nice, however. I highly recommend the Chocolate Crunch Tower.

10/10. 5 stars. Highly recommend. I forgot our server’s name but he was absolutely amazing. Food was amazing and hot. My drink was one of the best drinks I’ve ever had. It was mint and pineapple (non alcoholic).

Outstanding!!! Our waiter was Dave, and he was outstanding. Made good suggestions and checked on us during the meal. My wife had the 32 oz. pork chop, and said it was the best she had ever had.! And she is a connoisseur of pork chops. She also loved the creme brulee. My ribeye steak was excellent. I also had the grilled vegetables. Again they were outstanding. Can't wait to go back!

Challenged, I'm wanting to be accurate in this review and not disrespectful to the many reviewers ahead of me. This is by far not our 1st high end chain or Chef driven restaurant, so without any more dribble. Atmosphere: Very nice Service/Staff: Awesome, Thanks Solomon Entree: Steak above reproach; Salmon Ok Appetizers: Ok Salads: Ok Wine selection: Good Deserts: Above Average We are not feeling a return visit, that could change, Solomon, Steak & Deserts might give us a call.

It's been awhile since I've eaten at Perry's Steakhouse & Grill at the Colonnade. So on this day we are having a small gathering to celebrate a friend's divorce anniversary. That is another story for another time. Our half of the group waited in the bar for the other half of our party to show up. Perry's has a great bar and really nice bar tables for couples or 4 small people...after most of consume a 2 to 3 of Mimosas and or Bloody Mary's - our group was adequately marinated for lunch as the other late half of our group gets checked in. Most decided to do the Thursday Lunch Specials, this was some really good reading while I was getting seasoned at the bar. This was a complete surprise, as well as other events and happy hour specials looked very appealing. This is my first lunch at Perry's, We got started with a couple of tasty appetizers, the Tuna Tartare and the Artichoke, Leek and Potato Soup with Truffle Oil = Fabulous! One of my favorite's, the Tuna Tartare was delicious as it was the last time I got it. Very impressive. A couple of us had the lunch special pork chop for $19.00. This is served with garlic mashed, apple sauce, with a couple of different sauces including an apple sauce and butter with a fat piece of fresh bread. All the sides were simple, very good and paired well With Pork-Chop and suggest wine. The Lunch Pork-Chop portion is 16oz/1LB. Plenary of food ! My first Perry Pork Chop. The caramelized pork skins covering the ribs on the chops was incredible. . By the way, The Pork-Chop dinner portion is 32oz/3lbs. They also have New Prime Rib that's caramelized on the that looks really good. Maybe next time. The service was excellent and prompt. Enjoy

Perry's has fantastic options on their menu for vegans and those who are gluten-free alike. The vegan "steak" is a hit! Yum. I really appreciate that they provide this in a posh experience, because people of all dietary accommodations deserve to be accommodated as well. I highly recommend going here for your vegan friends who want to feel included in omnivorous food activities based in an upscale establishment. I took a picture of a person at our table's food because it's so pretty - which 100% means their presentation is on point too!

A friend of mine was staying at the Doubletree Hilton, which is right next to Perry's so we decided to walk over and have dinner on a Monday evening. It was memorial day so it really was not that busy. Our server was Milkiles. He was so professional and personable. He kept our drinks filled and was very attentive. I love how there's low lighting in there and it seems very intimate even though it's a pretty big restaurant. I decided to go with the Wagyu fillet, and my date ended up having the Wagyu prime rib eye. We ordered the sides for Two, the mac & cheese, and the truffle fries. That was probably one of the best steaks I've ever had. We left there feeling full and very fulfilled. The bar area is really nice. It's definitely something on my list to go back and sit at the bar or the bar area. The bathrooms were very clean. If you haven't been yet, I would definitely try it out. It's right off of Highway 280.

I asked my mother where she wanted to go for Mother's Day and she wanted to go to Perry's. I've been there several times before and have always had a great meal, so I was happy to go back. The food was pretty good. The pork bites were small, but delicious. The wedge salad was really good, however it was literally swimming in a pool of salad dressing at the bottom of the plate. I had the sea bass which was pretty flavorless, .so I see why the fish is plated with several sauces and corn. My brother had the salmon which was really tasty. My mom had the chicken Oscar and she really enjoyed that. The honey sriracha brussel sprouts were r amazing! The Mac and cheese was pretty good; the noodles were overcooked. The service was as the standout of the night. From the valet, to the hosts, to the bartenders to the food rummers, everyone was so polite and professional. I do have to give a special shout out to our server, Emily. She was amazing. She anticipated our needs. Like the others, she demonstrated pure professionalism and was so kind. Thank you all for a great dining experience.

Last night we decided to grab a bite at the bar. Steven was great! I had ordered a bourbon drink from their specialty cocktail menu and he forewarned me that it was very sweet. So instead, he make a bourbon drink that had just the right amount of sweet. So good, I had two! I didnt catch the female bartender's name but when I inquired about the escargot dish, she was spot on (it was also one of her favorites). It was unlike any other escargot I've had. The escargot was cooked in their French onion soup and OH MY! There was French onion soup in the serving dish and don't forget the puff pastry! I didn't get a pic! The tuna tartare was refreshing and seasoned perfectly! My husband had the steak and tater tots...forewarning for those who do not like mayo, it has a garlic aioli and we didn't think about that...husband will get it without next time. The Wagyu satay was devoured...he said the peanut really enhanced the flavor! This is the first time we sat at the bar, previous visits were in the main dining room. Will definitely pop in the bar again!

We were here a few days ago to celebrate our neice birthday. It was a group of 14. We were seated at two tables behind one another, probably should have gotten a party room. The restaurant is really nice & elegant Our server was really sweet & she knew the menu when asked a question.. The only issue was we had to send our steaks back, ordered med-well and got what looks like to be medium cooked. And when the food came back out my lobster tail was cold but I didn't send it back because I didn't want to wait. They could of at least put it in the warmer for the prices we paid!

Perrys is such a great place for special occasions! They have a variety of special cocktails - all of which have been delicious. The wedge salad is a must try as well the pork chop! The pork chop will forever change your view of pork chops and makes it hard to get one anywhere else! It is amazing!! The space is great and always well maintained with a lively atmosphere. The service I have received has been optimal every time! Definitely worth checking out for your next celebration!!

I was there tonight for my post birthday celebration with close friends, I ordered the famous pork chops special every Friday, this chop is so succulent , love every bite of it, since it's my friends first time here, they can't believe how huge the pork chops are, they love it! Service is fast, server not so much, we never saw her again until it's time for us to pay the bill. The ambience is always nice.

Friday night at Perry's, flawless. Arrived an hour and a half early to our reservation, went into the bar and found open seating, had a seat. Asked hostess to move us up an hour IF possible, "no biggie". Enjoyed an incredible round of cocktails at the bar. Move to dining room - My new friend Maxwell, our waiter, he wasn't good, he was epic. He carried the whole thing, and I'd been preparing for a week for what I wanted. But I wanted valuable opinion of what's what, and I got it. Wine was easy. Dinner was easy, I got the chop. BUT, I ask questions so I did.. he ran through the entire pork chop on which portion to eat first, epic advice. I'd drive over from MS every weekend if I could. Job WEELLLLLLL done by start here. Kudos BIG time.

This was a wonderful dinner. The Escargot starter was succulent, and with miniature puff pastry baked right on top. The drinks are from heaven. The steak was a perfect medium rare, with a hot red center. It was a little busy for a Wednesday evening, so they may have been short staffed, as service was a tad slow (the star deduction). I was surprised there were no assistant waiters. We will be back!

Service and dinner was phenomenal! Stopped in Birmingham overnight and had a wonderful experience. From the moment we walked in, the customer service, cocktails and food was amazing. We loved our selections and the recommendation from our server. We opted to sit in the bar at a booth looking into the bar and out to the fire pit and patio. I'd definitely recommend this restaurant for a night out with the girls or a romantic dinner.

The food is very good. The ambiance is also very good. It depends on who your waitstaff person is as to what experience you will have. Some can be a bit pretentious and aloof. It's not inexpensive by any means so be prepared. A good experience if you're looking for something top of the line. We go there on occasion but not often.

Perry's steakhouse was A1! I was immediately greeted upon arrival to the hostess stand. I arrived a few minutes before my reservations and was seated promptly at the time of the reservation. The ambience of the restaurant was lovely, upscale and perfect for a special occasion. Our waiter was thoroughly in explaining the meal options. He even helped my friend choose what kind of steaks to try. I enjoyed all my food and ultimately had no leftovers to take home. The white chocolate cheesecake dessert was phenomenal.

Everything was great . Our table was ready when we arrived and we were seated early. Our server was very obliging and helpful. All our dishes were simply delicious. Great setting for a good dinner. Highly recommend for a special celebration.

Paris is an upscale steakhouse. The offerings are à la cart and each side item is large enough for two or three people, so keep that in mind when you order. The ambience is upscale. Dress well when you come here or you'll be uncomfortable if you wear anything lower than business casual. The servers anticipated my needs and made me feel welcome and valued. There's plenty of parking. Make reservations. Bring money.

I hadn't been to a Perry's in ages. (Last one was in Houston near a decade ago, I think, and I certainly know i didn't get the pork chop or I'd have remembered). Let it be said, I almost never order a pork chop but my buddy I was having dinner with insisted on it, and he wasn't wrong. The appetizers (scallops and calamari were only decent - 2 or 3 stars at best), but the pork chop made up for the lackluster start to the meal. I'd rate the restaurant 4 stars I'm rating this insane pork chop 5 stars all the way. Best I've ever had.

I had to try it. Everyone told me this place was good. By my wife's idea we went for my birthday. I will have to say this is a place I will come back too. Wagyu steak was top notch. Loaded mashed potatoes were good but the Brussel sprouts were great. Jamie was a great server. She was definitely seasoned here. Great place to have you will have to try. Nice date night idea in Birmingham.

If you go, try the pork-chop, the serving is more than enough for two people to share and bring home leftovers. The service is top tier with everyone knowledgeable of both the specials and regular offerings. We sat at the bar for cocktails before our reservation and we split an appetizer, chargrilled oysters. This is a nicer restaurant but you wouldn't be out of place at the bar in your work wear. It is beautifully lit and romantic.

I've heard about this place for years as I passed through Birmingham to and from Atlanta. I finally decided to stop by, I had the steak for an entree and it was great but the highlight of my night was the Hog Hattan!! Who thought of this!! All of the ingredients marry so well together! the vibe was elegant, romantic yet you could still get a relaxed vibe at the bar. Great restaurant, I encourage everyone to try it at least once!

Had. to. come. back. to. my. favorite. & yes, we were loyal to sticking to the perry's filet because it IS JUST THAT GOOD! However, for our sides we were spontaneous & tried the truffle fries which were amazing! As a starter we also tried the spinach & artichoke dip which was great!!! Chips were warm & delicious! Our server could have been better but food was great :))))

This was the main event for my birthday. I loved the service and ambiance. They gave me a birthday card. I ordered three sweetest wine that they have and it was delicious. My boyfriend and I bother ordered a steak. The steak was perfect to order. I tried a creme brûlée for the first time and it was absolutely delicious! I got the dessert for free for my birthday. I would definitely come back for a special occasion.

I will start off stating the service was impeccable. Our server was very attentive. The place is spacious enough and very beautiful. Everything we tasted was delicious. This was my first visit but my husband has been here several times for business dinners. The pork chop bites are an absolute must as an appetizer. We also had the New York Strip, Ribeye and crab cake. My husband ended the night with cheesecake. I would love to visit again before leaving Birmingham.

*Update* 1/31 General Manager has reached out apologizing for my bad dinner experience. Notes were given, taken and a learning experience moving forward. GM did refund my steak price, I appreciate you doing so. If I ever find myself in town again I'll be sure to give it another try. Thank you *Original* Long flight and 3 random recommendations I'm here. Super excited to give a try! Place was beautiful! My waiter name was Jonathan, there were no specials for the night but he made a few recommendations for items. ALL of which I ordered. I did explained to him I'm always weary on trying the steak because most places mess it up when two different steak temps are requested at same table but he assured me they would get it correct. Especially being a steak house : ) he advised me to place my order now since kitchen was running long ticket times. Surprisingly everything came up super fast! Oh well it's late I get it. Food time; Crab cakes were good, like the straws on top- different than I normally get up north. French onion great as well a little more cheese, but overall good! As for my steak the "Three King" it was incorrectly cooked. After waiting for utensils I was able to cut a few pieces middle, end and sides so he could see how over cooked if was. I requested medium rare & it was more medium but mostly medium well. EXTREMELY DISAPPOINTING EXTREMELY. So that pushed to the side & not ate. Of course Jonathan apologized & said maybe they messed up since other steak was undercooked slightly. So I was able to eat some steak off while thinking another steak was being prepared correctly. The Mushroom side was super hot & tasted AMAZING (best thing I had) so glad I ordered those! I substitute the asparagus for mashed potatoes (he said he likes his loaded so you already know I took his recommendation again). Those were good also, nice job there! I asked for dessert since I was still hungry & steak was no longer an option given the time. The flourless chocolate cake- good choice. He did comp. the dessert my guess for steak inconvenience. We know a $12 dessert/$59 steak doesn't compare in price but I wasn't going to say anything. Paid the $258.93 tab and left. Maybe this place was having a bad night I'm not sure but I was beyond disappointed w/food only.

This place never disappoints! Had the ribeye, mushrooms, gratin potatoes, and crème brûlée with a great Italian dry red wine.

Celebrated a family milestone birthday with a party of 8. Our table was ready on time. Our server, Emily, was fantastic! Friendly, chatty, helpful, always around but never felt like she was intrusive. She offered suggestions and patiently answered our questions. The food was great. Appetizers were good. The bread was outstanding. Steaks cooked perfect. Pork chop was out of this world amazing! A comp bday dessert was very thoughtful and was very good...chocolate bread pudding!! The price was very reasonable for a party of 8 (only 2 people had alcohol). Perry's has never disappointed us for our special occasions!

Do you like salt? This place over salts and butters everything. Stay away from this place u less you are looking for high blood pressure and mediocre food.

Went tonight and the fact that this place calls itself a "steakhouse" is a crime. I have been all around the world and I have had steak in places that were terrible, but I didn't expect them to be great because they were NOT called steakhouses. My son had some sort of steak. I don't even know what it was. He took about six bites out of this thing and it was at least 40 to 50% fat and gristle. I had a New York strip 14 ounce and I would say at least 9 to 10 ounces of that steak was complete garbage. One thing to know this was an almost $400 meal after tip. I mentioned to the waitress that the steak was probably the worst steak I've ever had and she laughed. I won't mention her name. She was very sweet and service was great but after traveling everywhere from Italy to Egypt to Spain to the UK all over the planet, I can honest without a doubt say that Perry's steakhouse was the worst steak I have ever had! If you come here expecting to have a good steak? Don't plan on it. It was absolutely the worst experience from a steak person's perspective I have ever had and I paid $55 for this piece of meat and I paid I think $65 for my son's meat that was actually more like a spare tire. The steak I had was so bad that you could not chew a piece and swallow it. Every slice was so gristly that it inedible. You can see that throughout the meat it was thick fat on the edges and gristle. So last night I stopped at a local meat market and bought two regular NY strips and grilled them. $24 for both and they were perfect. Don't waste your money at Perry's. Also, the place is so loud you can't have a conversation with your own people. If I could give negative stars I would have! TOTALLY DISAPPOINTED!

What a fantastic time! Gorgeous setting, great service, & food! Our server Milkiles was spot on with suggestions and attention to great service. Went with their famous Pork Chop and easy to see why it is so. A full presentation and then they carve up for the 3 sections of the meat. It was a savory experience! The sides are separate from the entrees. The signature fried asparagus had nice meaty pieces of jumbo lump crab. The creamed spinach was great flavor.

Perry's crew - I KNOW how annoying handling allergies are but I want you to know that handling them properly makes a really big difference! I have a friend who almost died from an allergy a few years ago and has had very severe anxiety about branching out to try iffy foods. He wouldn't get food from any place that even sold seafood. As he has gotten slightly more comfortable he let me order a Friday Pork Chop for him and he said with how well you handled the allergy, he would even be comfortable coming to have a sit down meal there. This is a HUGE step for him and I just wanted to say stay awesome and you never know what someone is going through and how much the little things help! Thank you!

Service was horrible. Sat forever waiting on refills of tea and 2 hours for steak which we ended up leaving without entree. They knew it was a special birthday dinner! Will not be returning. Was our favorite place and valet knew us by name but that was the only thing good about this restaurant. Valet was quick to get us out of there!

Food - I sat at the bar and had a crabcake and filet sliders. Crabcake was all filler and room temp. The plate was covered in oily potatoes as a garnish and a crazy amount of paprika. Very dated presentation and not appetizing at all. The sliders were cold and the bread was hard in the center, which likely means it sat out too long. I've gotten better food at fast food establishments. Service - The bartendar was very nice, but was not attentive. They forgot the sauce I asked for, and she didn't offer to get it until I was almost finished with my meal. She could have also sold another glass of wine, but she never asked if I cared for another. Ambiance - The restaurant is very nice. Unfortunately, the bar had some very loud patrons cursing and talking about work issues. It ruined the ambiance. Overall the restaurant lacks good management. A good expediter could have checked the food quality! It was a big disappointment overall. I will not be going back. This was my second visit in 2 years and this one was no better than the first.

OMG! All I can say. We were in town for a concert and wanted to have a nice dinner since we hadn't been out in quite a while. We made a reservation online for that evening and when we arrived, the complimentary valet parked our SUV full of toddler toys and snacks-how embarrassing! "Don't mind the Cheerios sir!" But it was windy and the parking lot was full so this was a welcome service. We didn't wait long to be seated and were immediately greeted by our server. All night long we were amazed at the dishes that were passing by. There were things on fire lol, balancing acts with the drinks and skewers full of meat. The staff was friendly and the manager was actually walking around helping his team and greeting customers. We started with an Espresso Old Fashioned and this Spicy drink our server recommended-both delicious. I could have had those all night! Our appetizer was the spinach and artichoke dip-perfectly melty and crispy with actual seasoning(!!!-if you're one of those people who want water chestnuts, sorry!), then for our entrees we ordered the Chargrilled Salmon-cooked perfectly (I'm still kicking myself for missing this in our to go bag and it not making it to the fridge. Sorry hubby! ) and Vegan Steak-first of all a vegan option at a steakhouse?! Points. It had delicious seasoning and although I've never had steak, I felt like a professional lol, with the Mac and cheese-so creamy and Brussels as sides-my least favorite if I had to choose something. They were a little soft but the seasoning was amazing. For dessert we ordered the Nutty D'Angelo and Bread Pudding. The D'Angelo was flambéed table-side which was so fun to watch. The Bread Pudding was massive with a full layer of homemade marshmallow on top. Listen, this place is a 15/10. It's a total date night vibe but don't half step on those coins or those clothes because it is pricey and it has a dress code. BUT it is worth it. I can't wait to go back!

Steak was well prepared and Redfish was very tasty and nicely prepared. Service was beyond disappointing. The person serving us was obviously new and not well prepared or trained. Service was disjointed and slow. We expect more with a $200+ meal. Upon asking to sub a side, server stated that we would have to purchase a "side for two", not necessarily an issue, but the included side was also deleted from our order. Server repeatedly attempted to remove plates and glasses without asking if we were finished. Appears that we may have to look for another "favorite restaurant".

Used to love this place but it's gone downhill FAST. The last few times we've been there the food has come out incredibly slow and the quality isn't what it used to be. Even something as simple as a burger was ill prepared and probably better at any fast food joint. Went there today to get a Simple to go order and was told by the staff at the bar it would take 10 minutes. Over 40 minutes later I got the food which was incorrect and the manager said it was because there's a new executive chef. What in the world does having consistently slow ticket times and poorly prepared. Food have to do with one person that probably wouldn't be there on a Sunday night in the first place??? UPDATE: BOTH CHOPS were dry and very overcooked

Food was tasty and cooked to perfection. Restaurant neat and clean. Spacious area and seating good. Exceptional customer service. Servers kind and polite

Ambiance, food and service was excellent. I'd love to come here again. I am a bit upset about how the drinks were handled ... My partner and I ordered two cocktails a piece on a Thursday at 6 pm and 6:30-ish thinking they were still doing happy hour (it says until 7 pm). After getting the bill I noticed the drinks were full price and I inquired about it. Our server said happy hour only applies if you're sitting at the bar. Okay, $74 later for 4 drinks. Our server boxed up the rest of our meals to go and said he was bringing us a surprise (it was our anniversary dinner). We are presented with a dessert (that we did not order) oh wow, this is awesome and it tastes like heaven. It shows up on the bill, $12 dessert (not that big of a deal but we didn't ask for it). I guess I'm just a little put off by the extra charges. Was it worth it? Absolutely because I shared a lovely evening with my favorite person. Would I come again? Probably not.

Food great. Service excellent. Pleasant soothing ambience. Great place for all occasions. Always a good time.

Briana was our server and she was awesome. Friendly helpful and truly a gem. All food cooked to perfection. Good value for the prices. You could dress up or business casual for sure .

This Perry's location is beautiful; it is new, open and airy- yet elegant and appropriately dark, punctuated by lighter design notes and blueish green tones. The service was warm, caring and friendly. The Pork Chop is excellent! It has a flavor of exquisite smokehouse ribs - with the added element of an amazing pork chop. The smoked but carmelized glaze is phenomenally delicious. The filet mignon was excellent!

I haven't been to Perry's in a while.. Wow, have I been missing out. The Arctic Char was cooked to perfection. So light and flavorful, each bite was better than the one before. Before I knew it the plate was empty! The portions are ample and I'm a big guy, I didn't go home hungry! What a beautiful finish to an amazing day. Thanks Jen and Taylor for helping hospitality and education in food. Ron Williams Entrepreneur

What a great dining experience! For appetizers we started with the Pork Chop Bites and the Tempura Fried Lobster Tail. Both were excellent. My wife also started with the Artichoke, Potato, and Leek Soup with Truffle Oil. For our entrées, two of us ordered the New York Strip Flight. This is an entrée that offers a sampling of three extremely high-end cuts of beef -- Nebraska Prime, Texas Akaushi Wagyu, and Japanese A-5 Wagyu. I must say, this dish was truly exceptional. All three cuts were amazingly flavorful and juicy. And the marbling on the A-5 Wagyu was out of this world. Our other two entrées were the Filet & Lobster and the Three Kings Filet Mignon. The three kings filet was wrapped in bacon and topped with king crab and truffle butter. Quite delectable... For sides we ordered the Corn Brûlée and Potato Wedges. The corn brûlee was the real star; such a great idea to have corn served with a crème brûlée crust. And top it off, for dessert we ordered the Banana Foster (flambéed tableside) and the Créme Brûlèe. Our server -- Henrique -- was extremely helpful and attentive. All in all, this was an exceptional dinner. For a family of four, before tipping and including no alcohol, we paid $515 (only water, 2 appetizers, 1 soup, 4 entrées, 2 sides, and 2 desserts).

Came for our anniversary. Had a reservation which just put us in a line to be called which took 15 minutes. This was a lunch reservation. Was finally sat and it is over an hour later still waiting on food. I have no idea what the food taste like as it took the 45 minutes to get some stale bread It is like they are trying to make this the worse experience possible.

Wonderful dinner until we went outside to find out the valet damaged our car by ripping OFF the running board completely and did not say sorry and only said "it wasn't his fault, i didn't hit anything". Well, we showed up with it attached & we're leaving without one.

Went to Perry's for my birthday meal on Sunday and man oh man am I glad I did. Wow!! I got the "Famous Pork Chop" special. I thought I knew what a good pork chop tastes like but Perry's pork chop has opened my eyes to the absolute, seriously best pork chop I have ever had. The Wedge salad was delicious and the dessert trio that is included with the special was just perfect. My husband got the loaded mashed potatoes instead of the dessert and boy was it yummy! He did order the bread pudding with humongous marshmallow on top. Yum!! I do judge cocktails on how clear the ice-cube is and it was crystal clear and delicious. I am so happy we went to Perry's for my birthday and I am ready for another visit. Try it, you will LOVE it!!

Perry's definitely lives up to the hype I've heard from everyone who has mentioned it! My company treated us to Christmas dinner here and the service was exceptional with beautiful scenery, delicious food and great drinks! For our appetizers we had fried asparagus lightly battered in Italian breadcrumbs, topped with jumbo lump crabmeat sautéed in herb-garlic butter, stuffed seafood mushrooms and filet beef and bleu. The latter was my favorite of the night. It was SO flavorful and had such a unique taste that I can't even explain, just trust me and try it! The crabmeat on the asparagus was delicious. It tasted so fresh and delicious in that herb butter garlic. The mushrooms were undercooked. The next pick was a soup or salad. I chose to go with the lobster bisque. It was light but had a nice kick to it and I got to taste that delicious crab meat again. For my entree I chose the 6oz surf and turf. The surf blew the turf out of the water lol. The lobster tail was rich in that garlic herb butter. The steak sadly needed a steak sauce which I was surprised at. The ends of my steak were well done while the inside was medium well but still too tough for my liking. I'll go with something else next time. The sides (Mac and cheese, whipped potatoes and spinach) were very tasty! Overall I would definitely come back to Perry's and am looking forward to the next time I go!! Truly a great experience.

Omg where do we begin! Our server was Tristan, and she was WONDERFUL. Tristan was extremely knowledgeable of the menu, was extremely sweet, prompt, and professional. It was my birthday and we SPLURGED. It was just my wife and i so we shared every part of our order. We began with skewers of pork chop bites. Everyone loves the Perry's pork chop and this appetizer was magnificent. I ordered the bone in cowboy ribeye and my wife had the steak flight consisting of three different filets from normal angus steak all the way to waygu. This "flight" was our favorite. The flavoring on the filets were simply DEVINE. Our sides were the corn brûlée, Mac and cheese, and whipped potatoes. So much leftover food for another meal! We finished with our traditional crème brûlée for desert. My wife and i manage a small neighborhood restaurant and bar. Tristan has an open invitation to come see us at anytime, she was the PERFECT server. I wish all of the staff could be of her caliber. We came to Perry's that night for my birthday, Perry's and Tristan made it the most perfect night possible. Thank you!!!

My husband and I came here for lunch on Valentines Day. We had a 12:30 reservation and we were seated at 1:00 with many walk ins seated before us. Overall the food was very good but it took an hour to receive our main dish and we had to ask for bread that normally comes out at the beginning. I understand this is a very busy day for people eating out but I feel that in the future they should take reservations only for special days. Our waitress was obviously overwhelmed and it made for a stressful dining experience. As high as the prices are, they should do better and concentrate on providing a dining experience verses the amount of people they can serve at this time.