Perry's Steakhouse & Grille

We opted to dine in the upper dining room and the view of downtown Dallas was spectacular. Much more quieter than the bar area to enjoy dinner. You have to try the porkchop 3 course meal on Sunday. You will definitely have left overs to take home! The pork was delicious and when they cut into the sections, you get pork ribs as an added bonus. There people could eat from one porkchop! The grilled asparagus and AuGrautin potatoes were delicious! Our waitress, Arlene, was also attentive and helpful with the menu and our questions since this was our first time there. Everyone was very friendly, attentive, and kept our water and wine glasses full. Their wine list and collection was very impressive. This place is perfect for that special someone that deserves pampering!

Perry’s Steakhouse – Dallas, TX Perry’s Steakhouse in Dallas is truly something special. Whether you’re celebrating a big event or just enjoying a night out, this place delivers an unforgettable experience from start to finish. The moment you walk in, the atmosphere feels elegant and welcoming. The food is on another level — rich flavors, perfectly cooked meats, and dishes that taste just as incredible as they look. The drinks are crafted beautifully, and the service is top‑tier. Every staff member we interacted with was attentive, kind, and genuinely invested in making the night memorable. One of the best parts is the stunning view of the city. It adds that extra touch of magic, especially if you’re there for a special occasion. We went for New Year’s 2026, and it couldn’t have been a better choice. The whole experience felt elevated, celebratory, and absolutely worth recommending. If you’re looking for amazing food, great service, and a beautiful setting, Perry’s in Dallas is a must. Highly recommend.

My husband as me I attended dinner for New Years Eve. The food was awesome! The steaks are glazed and really tender good cuts. You could tell their steaks are fresh cuts, grass fed cow. The desserts are not a big deal. If I had a choice, skip the dessert and simply order an appetizer instead. Best Martini EVER! Service was seriously the BEST service we have ever had. Dinner was around $130 a person. We will be coming back!

I heard about the $22 Porkchop Special and I just had to try it! First off, let me just say that the size of this Porkchop was nothing to scoff at. It will fill you up. It also came with a side of whipped (mashed) potatoes as well as their homemade applesauce. The mashed potatoes were good, but nothing too extraordinary. The applesauce on the other hand was quite a treat. The apple flavor was subtle and rich, followed by some kind of spicy aftertaste. You will never look at Mott's the same after having their applesauce, I promise. The Porkchop itself wasn't too bad. The charred bits were very flavorful, but as you dig closer towards the center of the porkchop, it made tougher and increasingly more bland. The $9 sides were honestly quite distateful. I wasn't really sure what I was eating, but I would not get any of those sides again. Although they looked appetizing, they were anything but. I generally don't like to throw away food, but this was one of those times where it was just a lost cause... Overall though, the porkchop special was still an amazing value for what you get

Everything was delicious and the service was wonderful. The place itself had a great atmosphere and was also beautiful. The food was top notch but the pork chops really stood out from the rest. Do yourself a favor and get the pork chop bite skewers before your meal. My wife who doesnt really like eating meat thought they were incredible and we talked about them all night afterwards.

A great spot for our group dinner. The food and service was great. The ambiance of surrounding downtown buildings at night was beautiful. I would say the highlight here is meeting Austin, the bartender. He's a super guy, very friendly and makes some great drinks!

⭐️⭐️⭐️⭐️☆ 4/5 Had lunch at Perry’s Steakhouse & Grille and it lived up to its reputation for great food and service. Started with the Filet Mignon Lettuce Wraps tasty but not standout, and the odd number of pieces made sharing tricky. The Friday Pork Chop Lunch Special is the real star here: absolutely massive, tender, and perfectly cooked. The mashed potatoes, applesauce, and sides of Brussels Sprouts and Asparagus were all excellent. Service was top-notch, attentive, friendly, and perfectly timed. We finished with coffee and a Champagne Biscuit Charlotte, which was pleasant but not memorable. Overall, great service and a fantastic main course make this a solid 4 out of 5. I’ll definitely return to try the dinner version soon.

Unbelievable experience. 39 year wedding anniversary dinner. Fine dining is all about show business and this restaurant put on a award winning show. Eddie our server was exceptional and each of his recommendations were exactly as he described. One of the thing that sets a restaurant apart for me is to see managers on the floor checking with patrons. We met Victoria first and she checked with us at least 3 times and DP checked in on us as well. Atmosphere, service and price point value will bring us back soon, not to mention the enormous pork chop that was cooked perfect, seasoned to perfection and so tender/moist. My wife had the Beef Wellington and it was a show stopper as well.

When in Texas, go big with Perry's! We love coming to Perry's when we're in Texas, they have some really good meats. Make reservations, location is packed and huge. We had an early dinner due to a toddler. It was loud in the restaurant so we felt comfortable with him. We ordered a cocktail, a thyme lemon drop and a martini. My lemon drop was delicious! For entrees I got the famous pork chop and my husband got the ribeye. Can't get a pork chop like that in CA, so I love coming here and eating it. It's way big! Enough to share TBH. Ribeye was delicious and cooked perfectly too. We got mushrooms which were very rich and flavorful. Their table bread server was also very good, their butter was perfectly soft. We even got a glass of their wine to eat with dinner. We had a wonderful dining experience. Forgot our servers name though.

Came in for a meal with the husband. Not a fan of service and the server's don't really know anything about spirits or wine, and at this price point. You won't catch me back here. It was way better 3 months ago but whatever happened needs to be reversed. Maybe they should bring back the lady som. She was pretty rad.

I started with the Filet Mignon Lettuce Wraps they were good, but nothing special. My only complaint? There are three. Odd numbers make for awkward sharing; if there are two people, someone's left deciding who gets the last one, and if there are four, you're ordering a second round just to make it even. For my main, I ordered the famous Friday Pork Chop Lunch Special, and wow it's enormous. Hard to believe this is only half the size of the dinner portion. It's served with mashed potatoes and applesauce for dipping, which adds a nice nostalgic touch. We also ordered the Brussels Sprouts and Asparagus, both excellent sides that complemented the meal perfectly. Our server was attentive, professional, and timed everything flawlessly. For dessert, we had coffee and split the Champagne Biscuit Charlotte. It was good, but ultimately forgettable. Overall, Perry's delivers a strong lunch experience. Excellent service, an unforgettable main course, and an atmosphere that makes you want to come back. I'll definitely return soon to see if dinner can top it.

Always a top tier experience! The food and service for me is always as expected: I was here for a birthday lunch for one of my for life friends. My first time trying the fried shrimp, the cream spinach was very tasty we all ordered from the senior menu which offers 3 courses for $39, since it was Friday they had the pork chops and loaded mashed potatoes also very good. The view of downtown Dallas and Clyde Warren Park are spectacular.

Stopped by for happy hour on a Monday. I would recommend for sure!! The steak and tater bites were so good! Spinach dip is always a hit and you get a lot even on the discounted menu. Service was quick and attentive, I sat at the bar. It was a little loud until the company party left the bar area but none the less I enjoyed my time.

I finally had the Friday pork chop special. Perry's pork chops are THE.BEST.IVE.EVER.HAD!!!! They are also massive, like 3 pork chops in one. It took me 3 days to eat it all and on the 3 day I ended up tossing it. And the APPLESAUCE!!!! Chefs kiss! It would be great if they tripled the portion. If you love pork chops, go to Perry's. You won't be disappointed!

Updated : Perry's and LAZ have fixed the issue. Unfortunately, I won't be returning to this location. We visited this location for drinks, and to see if we liked the Dallas location over other locations. My main issue is that the parking was supposed to be validated. I handed my ticket to the hostess, and she handed it back to me. To my surprise, I was met with a $10.00 charge at the exit, and I had to scramble to find a card, as I wasn't expecting to have to pay for free parking to exit. We weren't there over a time limit - this was a quick stop for drinks and a little chat. I reached out via email to Perry's management (I got their email from a business card) who put me in contact with LAZ parking for a refund. I have been emailing back and forth with them since JULY with no resolution. They requested and received my address and claimed to have sent a check- nothing. I followed up with them, and they said they'd check the status of said check. Nothing. I followed up again, and now they said they'd take care of it personally through Venmo or another method to "alleviate the wait and process." I told them my preferred method of payment. It's been a few days and --nothing. As far as Perry's-- because I still felt that someone should handle this concern appropriately--I reached back out, updating them that the issue has still not been taken care of through LAZ parking, and .... Nothing. This communication was sent 8/27/25. So, I'm receiving no assistance from LAZ parking, nor Perry's. Other than that, I don't like the physical location- it's busier on the street and across from the park. But this is just personal preference. Pros: The drinks were consistent from this location to my preferred location in Grapevine. The bar has a nice setup. The bar tenders were attentive. It's walking distance from the park and other things in Dallas. I'm just saddened that Perry's is associated with LAZ parking-- especially with the horrible reviews and rating they have. And even more disappointed that this issue hasn't been resolved and it's been 2+ months !!

Hubby and I arrived on a Saturday for our weekly date night/anniversary. As always, the service was impeccable from the moment that we arrived. For dinner, I had the "Surf and Turf Pasta" which consisted of rare 6 oz Filet Mignon tips, a 2-oz lobster tail served over angel hair pasta with tomato basil sauce. Hubby ordered the "20 oz Prime Bone in New York Strip" and we shared the "thick cut chargrilled vegetables" and "loaded whipped potatoes." Everything was cooked and seasoned to perfection. Overall, this visit was a perfect 5!! Service, food, drinks, and ambiance were superb.

Everything was stellar! Calamari and Crab Cakes are a must! The lamb chops were a different taste than I'm used to but they were great as well. I wasn't 100% sold on the Mac and cheese. The drinks were strong and tasty I would most definitely return and recommend. This would be perfect for date, birthday, or anniversary. The service was top tier and very attentive!

Perry's has some of the best happy hours ever. The steak and totter bites were good but the real star were the sliders. The sliders is by far one of the best things here. The onion rings they come with are absolutely fire, they're like truffle and thinly sliced. Nice vibes, lots of corporate workers coming after work. Our server was nice too, I always visit when in town!

Perry's Steakhouse Review - Dallas Perry's Steakhouse in Dallas has been a repeat stop for me, and this most recent visit marked my third time dining at the establishment. Known for its refined fine dining atmosphere, extensive wine list, and award-winning USDA Prime beef and pork dishes, Perry's continues to stand out as one of Dallas's premier steakhouses. Food First & Second Visits - Famous Pork Chop Friday Lunch The first two times I visited Perry's, I went specifically for their renowned Friday lunch special: the famous pork chop. This plate is served with whipped potatoes, homemade applesauce, and bread -- a deceptively simple trio that truly delivers. The pork chop itself was unforgettable. Smoked over pecan wood and finished with a caramelized crust, it showcased both depth and precision in flavor. Tender and easy to cut, it never veered into toughness. The tangy applesauce provided a bright contrast to the savory richness of the meat, while the whipped potatoes added a creamy, comforting balance. I did try the loaded potato upgrade on a second visit, but found the classic preparation to be the star. Third Visit - Butcher's Steak Burger & New Fashion Cocktail For my third experience, I opted for something new: the Butcher's Steak Burger from their Burger Pairing series. Crafted in-house from freshly ground filet mignon, New York strip, and ribeye, the burger was juicy, flavorful, and clearly elevated above a standard steakhouse burger. It was paired with Perry's New Fashion cocktail -- Elijah Craig small batch bourbon blended with French vanilla, cocoa bitters, and an expressed orange peel. Smooth, slightly sweet, and layered, the cocktail complemented the richness of the burger beautifully. This pairing felt thoughtful and modern, a good example of Perry's creativity beyond traditional steakhouse fare. Atmosphere & Dress Code While Perry's is firmly rooted in fine dining, my experiences at lunch have felt more relaxed and approachable. At dinner, however, the expectation is clearly business casual, and the atmosphere reflects a more formal and polished dining style. Even when I visited in scrubs during lunch, I still felt comfortable, but I imagine dinner service carries a higher expectation of presentation and dress. Service Here's where my visits diverged: the service. Each experience came with its own set of strengths and weaknesses. *First Visit: My server was attentive when it came to refills and checking on the table, but not proactive in guiding the dining experience. Specials weren't introduced, and I overheard other guests express surprise when they found out about menu offerings after the fact. I also ran into a minor issue with happy hour pricing -- I had ordered 19 minutes before it began, and was charged full price. While technically accurate, it left me with the impression that it was up to the customer to ask the right questions, rather than the staff offering clarity. * Second Visit: Much smoother overall. My server was engaged, informative, and clearly cared about making the meal enjoyable. They highlighted menu options and provided more insight, which made for a much more welcoming and confident dining experience. *Third Visit (Bar Seating): Unfortunately, this was my weakest service experience. After the initial greeting, waters, and order-taking, the server never returned. Refills came from barbacks and other bartenders. A slip of paper left in a cup turned out to be the check, which felt abrupt considering we had just been served food. I had planned to try their autumn dessert but never got the chance to order. This left me with the impression that, because we were seated at the bar and ordering specials, we weren't given the same level of care or attention. Albeit other staffs gave us attention. Final Thoughts Perry's Steakhouse delivers outstanding food with consistency, whether you're enjoying their signature pork chop or exploring new creations like the Butcher's Steak Burger. The atmosphere remains reliably upscale and refined, with lunch offering great value and dinner presenting a more traditional fine dining expectation. Where Perry's falters is in the variability of service. As someone with a background in the serving industry, I noticed these differences acutely. Some servers elevated the experience by guiding the guest through the menu, while others provided only the basics. For me, the food has always redeemed the visit, but I can't ignore the missed opportunities for service to match the excellence of the kitchen. That said, I continue to return for the quality of the food -- and that says a lot. Each server was tipped fairly based on effort, but overall, Perry's earns my highest rating for culinary execution and consistency. - Five stars for food, presentation, and overall experience. Service can be hit-or-miss, but the dishes themselves are reason enough to keep Perry's among Dallas's standout steakhouses.

We came Here for a bday dinner with a party of about 16 people. We sat down at our reservation time of 7:15 and we didn't eat until about 9:15. Yes I get it a big party usually has to eat a bit longer, but idk it seemed a bit excessive on the wait time. When we placed our order we ordered a starter as well and it arrived with the food. :/. I wasn't expecting that. Another person in our party ordered escargot for the table so along with bread that was almost enough to hold us over until the food arrived, but we all were pretty eager to eat by the 2 hour mark. Escargot were great by the way. Food arrived. And it was Meh! Lobster bisque tasted like it came out of a can. Spinach dip seemed like it came out of a can and was very bland. It had nothing special to it. Chips were just meh! I ordered the filet Perry and my steak was salty af. And for someone who loves seasoning and salt to say it's salty it like ! But this was by far too salty to eat. Whomever seasoned it went a bit heavy on the seasoning. I wasn't the only person in my party to say this about their steak. I'd give it a 5/10. It's definitely not a place I'm running to tell people to go and try. The ambiance is nice. The views are amazing. So if you want a nice romantic date this would be eat as far as the ambiance goes but the food was definitely a miss not a hit. Go at your own risk, but with low expectations.

Excellence all the way around - atmosphere, service, food, experience. I had the dinner cut pork chop. I wish I had taken a picture before they cut it. It's a 7 finger cut chop around 37oz's - the sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. They cut it table side and give you ribs, a huge loin chop, and ??? A pork belly???. It's amazing, I put a dent in it, but couldn't finish it. The loin and ribs were the best parts. They have excellent sides and lots of high end cuts of beef.

Last night I ordered curbside pickup from Perry's Steakhouse to avoid the high fees from delivery apps. I got the lamb chops and lobster bisque, but was surprised to see a $12.95 "handling fee" added to my receipt. This fee did not include gratuity, which I still added a tip out of decency. The handling fee was never disclosed before checkout, which would have given me the chance to decide whether the order was worth it. Between that and the tip ($108) I could have dined in and paid a normal 20% gratuity. Perry's is starting to feel like the Spirit Airlines of the restaurant industry, nickeling and diming people during an already tough economy.

We dined here for our date day. We tried to go a little early to beat the crowd, but we were right in the middle of it. The service was good. We only experienced a small delay with the second round of drinks, but by this time it was very crowded, and the servers were hopping. Drinks included two Old Fashioneds for the man and two blueberry cucumber martinis for me. We had the calamari and grilled oysters for appetizers. Both were delicious. I had the sea bass, and the man had the bone-in ribeye with mashed potatoes as the side. The sea bass was a pretty decent size and was cooked perfectly-- buttery and flaky. If I hadn't had the appetizers, I would have eaten it all. The man ordered the ribeye medium-well, and it was cooked just right for him. It was pretty tender and very flavorful. We spent $335, including tip. It was a little pricey, but the food was excellent.

One of my fave steakhouses in town. Mostly because of the monstrous pork chops they have. Super good chop, carved tableside into three separate cuts. Lovely stuff. The location itself is amazing with skyline views of downtown. Service was excellent with a romantic table with rose petals spread across our table, and complimentary dessert. This place hits all the marks. One of the best for sure.

Last minute decision to eat here but it was well worth it! I have to get better at taking pictures but I was enjoying the beautiful view of Downtown Dallas!! We were greeted at the door with a friendly face and ushered to our seats. The pineapple gingerale was delicious! My husband had mashed potatoes and ribeye which he had no complaints!! I had lamb chops and butcher salad very tasty. The manager was dressed to the nines. He was very friendly, made sure we was good all night. All in all will return!!!

Loved everything about this place they definitely made our night. They gave us the best seat in the house for our anniversary, we really enjoyed the city views, plus the roses on our table. Definitely will return, the food was amazing and our server Daniel was very nice and gave us a complimentary dessert. We really appreciated it. For appetizers we got the pork chop bites and the crab cakes. Both were so good I definitely recommend Main course were both ribeyes which were good we both just wish we got them a little more on the rare side. We ordered them medium. For our sides we got the loaded whipped potatoes and the corn brûlée which was my favorite . I also got the straight paloma which was okay, I think I would order something else next time For dessert we got the rocky road bread pudding, I give it a 10/10 definitely enjoyed.

Dang! I'm super disappointed. my girl and I went there last night to catch up and have dinner and we've both been wanting to go here for forever. Ugh! Where do I even start. Well, let me 1st say something positive, the restaurant and the view was beautiful. However, This was our very first time dining at Perry's, and unfortunately, it fell far short of the reputation the restaurant holds. We had an 8:15 p.m. reservation. The restaurant closes at 9:00 p.m., but at no point were we informed that the kitchen would be closing at 8:45 p.m. As a result, once we received our food, we were unable to order anything else when we were dissatisfied with what was served. No one gave us a "last call" notice, which left us with little opportunity to actually enjoy our dinner. As for the food: * The soup I ordered was the only item that was enjoyable. * Both of our salads were drenched in dressing, leaving the lettuce soggy and unpleasant. * My crab cakes were overly crunchy on the outside, and the crab inside had an off taste. * My girlfriend's vegan steak was unfortunately inedible-it had a mushy texture and taste. By the end of the evening, the only real food we had was soup and a salad, neither of which reflected the quality we expected from such a highly regarded steakhouse. We left disappointed, hungry, and discouraged from returning.

Long story short, drinks and cocktails were decent (4 star) but the overall experience was pretty terrible. We ate at the bar... 3 bartenders infront of us joking with each other but no one serving drinks or refilling waters. We had to ask the bar back to check on our steaks (after 35 min wait). Then they added an 18% gratuity on to the check for two (probably bc they knew the service sucked). I generally go to Nick and Sam's and it's worth the additional price - food, service, and experience are exceptional. Especially if you frequently dine there. If you're looking for a good steakhouse in Dallas, don't go to Perry's!

Dinner at Perry's on Olive Street was flawless from start to finish. Great cocktails, Filet Perry, truffle fries with onion strings, creamed spinach, au gratin potatoes, and pumpkin cheesecake -- every dish was spot on. Once the sun went down, the skyline view was breathtaking. A huge shout-out to our server Amadeo, who made the night even more memorable (the warm towels at the end were such a perfect touch!) Thank you for an incredible night!

Was in from out of town and wanted to take my gf and sister out to a nice dinner. Perry's was an excellent choice. Their dining area is very relaxing and inviting. Our server was excellent and the menu has plenty of choices without being too overcrowded. They give you complimentary bread with butter which I highly recommend. I had the Prime Ribeye with bone and the rest of the table ordered a filet and surf and turf pasta. Everyone was delighted with their food and the temps were just perfect. We ended the night with a slice of cheesecake that was super light and creamy.

My name is Sharon and this was my first time eating at Perry's Steakhouse and my experience was amazing from beginning to end!!! My daughter brought me here for my BD. We were kindly greeted with a smile and a "can I help you" from Elizabeth; at the check-in station. We were soon seated and seated in a very small intimate section; by the windows. Awesome view and very chill atmospheric vibe. Our waiter, Amadeo was very nice, customer focused, very knowledgeable about items on the menu. He took the entire dining experience to a whole new level. He took our order; and in no time, the food was coming out hot, fresh and delicious. He paid and took very good care of our needs (refills, etc). The whole experience was epic and made my 65th BD a very special one!!! I will definitely be back and will definitely be recommending family and friends to this Perry Steakhouse; here in Dallas!

Second Visit: Had food to go after a tiresome day at work. Steak was great, but service was phenomenal! A sweet young man by the name of Alvin helped me to order when I was almost too tired to make sense! His patience and kindness was as warm and inviting as the steak!

We tried the famous Friday lunch pork chop and it definitely lived up to the hype. It was huge and it seemed like it was a pork chop with a couple of ribs on it. The Mai Tai's were fantastic!

I was taken here for a birthday dinner and while I appreciate the staff and GM for their kindness, attentiveness and willingness to enhance my experience, the flavors of the food fell short in my opinion. However, I will start with what I think is going well: 1. The view of the city is gorgeous!! We sat at a table that straddles inside and outside and the weather was great so it was so relaxing and beautiful. 2. Those brussel sprouts are great! That was my favorite thing at the table. The bread was also so good I couldn't stop eating it. 3. I had a mango fizz soda (I can't remember the actual name of it but it was good and refreshing) 4. I appreciated how often management stopped by to see how we were doing What could use some improvement: 1. My fiancé and I ordered the cowboy ribeye medium rare. When we received it, it was medium well. I believe that might've been a communication error because when we ordered it our server read it back to us and said medium well, and we corrected her then to reiterate that we wanted medium rare. Maybe she accidentally told the kitchen the wrong thing. Anyway, we let her know that it's incorrect and send it back. A few mins later, we get the same steak back, and this time it's well done! We had to wait a while for our server to let her know it was still wrong, but a manager stops over before she could do we let him know and he sends it back. We waited about 20-25 more minutes for our new steak. At this point our sides are cold, and we nearly finish eating our sides while we wait because we were so hungry. We get the new steak finally and it's medium rare, but it's a much smaller cut than the first ribeye and lacking in flavor despite how colorful the outside of the steak looked. 2. We ordered mac and cheese and creamed spinach as our other two sides. The mac and cheese tasted like hot dog water or vienna sausages. I am not sure what flavors those were but it was very off putting. I didn't taste any cheese what so ever. And they use penne noodles for their mac FYI. 3. Those in between wait time moments. I wasn't crowded in there, so I wasn't sure what was causing the time that it took to get our food back/for our server to return to us to be as long as it was. But while we waited, we enjoyed the weather and views We didn't have the best experience at this location. Maybe it was an off day, but perhaps there's something else on the menu I can come back and try instead.

We had an incredible meal at Perry's Steakhouse. The 14oz strip was cooked perfectly--tender, flavorful, and exactly how a great steak should be. The signature pork chop absolutely lived up to the hype as well. The sides were outstanding: the loaded potatoes were rich and hearty, and the brûlée corn had the perfect balance of sweetness and char. The wedge salad was crisp and refreshing, and the BBQ bacon-wrapped shrimp were a delicious start to the meal. We ended the night with the bread pudding, which was warm, comforting, and truly exceptional. Our server, Jennifer, was fantastic--friendly, attentive, and made the whole experience even better. The ambiance was very nice--elegant, inviting, and perfect for a nice night out. My only small recommendation would be to enforce the dress code a bit more consistently; not everyone was dressed business casual, which slightly took away from the upscale feel. Overall, amazing food, great service, and we will definitely be back!

Thank you Victor for making our first time great! The pork chop was filling we ordered 2. Sides were great as well! we'll be back.

We travel a lot. We have ordered a pork chop many places. In fact, my husband had just ordered one the same week in San Diego. The park chop here was the best anywhere in the U.S. that we have been. The waitress was kind and the wait was not long since we reserved ahead. Don't be over 15min late or you will get a charge :) The only think that we were like "oh noooooo" about was the waitress didn't pack the truffle butter when she packed up our truffle potato wedges :( I was so sad when we got back to the room lol that was the best part of them and we were so full we didn't even get to eat any but one when we were at the restaurant lol so if you ordered the truffle potato wedges, and you take some home, please make sure to tell the waitress to pack the special delicious truffle butter.

Had a fantastic time there to celebrate our anniversary. Pretty easy parking, you just need to make sure to drive 'down' a ramp into the basement garage on Olive St. the atmosphere is pleasant and inmate. We asked for a window seat which oversees the Klyde Warren Park. Beautiful scenery on a wintry night. The service was top notch. Food was well worth it, I just wish I had more room to try everything on the menu. The steak was cooked to perfection. It was a good portion size and there surely were some left to take home. Overall a grande experience that leaves the establishment a great choice for any occasion.

Caesar Salad, Chicken Oscar, Flourless Chocolate Cake WOW okay I was not expecting this to be so good. First time in Perry's magnificent private room. It's so gorgeous with incredible views of the city and tons of natural light. Servers were incredible, so friendly and helpful with the best drink recs. Man these drinks were so fun and delicious and absolute works of art. The food was fantastic. I didn't feel like steak or pork Chops today, so I tried the chicken oscar, which is FABULOUS. So tasty and filling and wonderful. Salad and bread and cake were great too! Such a wonderful dinner

Perry's provided an amazing ambience for special celebrations or intimate dinners. Unfortunately the happy birthday note was missed by all and our table had to tell the staff what we were celebrating. We were to have flowers on the table and a special menu and dessert. They mentioned they'd easily do the dessert but the flowers was forgotten a second time. The drinks we ordered tasted watered down and had very little alcohol. The food was great and only 1/4 parties did not care for their dish. I'd return because although some marks were missed, they were happy to make up their mistake. All the food was hot and fresh and great portions for the price. Marvin the server was sweet and attentive. Darian the manager was also very nice. The hostesses at the front, not so much. To be fair, 1 was pregnant and probably very tired. No love lost I'll be back!

What a delightful place. I was impressed by the staff and the food here. I came here with a group for a birthday dinner and it was well worth it. We all chose different appetizers and sides to share. Be ready to take your food home. You won't have enough room to finish. Wesley, our server, was excellent. He was attentive, knowledgeable, and very fast. This will not be my last time dining at Perry's. My only regret was parking. At the time I arrived, the valet only had two attendants to take cars so the wait was pretty long.

Great time. We had a work dinner with wives for our quarterly meeting. Not the easiest place to find and you will need to valet park. The servers assigned to us were outstanding. We had a crowd of people in a drinking mood and they had to hustle to keep up. They succeeded. The menu was shortened for us but still adequate. I had the chateaubriand which is always a winner with bananas foster. A wonderful venue and view.

Awesome as usual. The chop is amazing! Padding characters as I really have nothing else to add. :)

Beautiful upscale restaurant in Dallas. The food was delicious. Staff was great & service top tier. The drinks were perfect. Ive been dining across America this week and I can say this was my best dining experience.

I love Perry's happy hour -SUN-FRI 4-630pm. I love their drink menu! Happy hour includes some $9 drinks and some $9 food specials. The ambiance of Perry's is nice and upscale. The bartender is very professional and friendly. I was here on a Sunday, so I ordered the infamous pork chop dinner. This dinner includes a starter (salad or soup), the pork dinner, and a side or dessert. I enjoyed my salad and would order that again. After ordering the pork chop dinner, I do not understand why people love this.....It's not a pork chop - it's a huge plate of very fatty pork - None of it being in the shape of a pork chop. I hate fatty meat, so this was not for me. I could not get any bites without a ton of fat. I took most of it to my dad's house. My dad loves meat, and he was shocked they would serve it without cutting off the excessive amount of fat on it. He was not impressed. I would never order this again.

This spot was AMAZING. A very nice place, beautifully decorated in the heart of the Dallas financial district. Four of us in town on a work trip and we all ordered the dinner cut pork chop with family style sides. The chop had to be more than twenty ounces. So flavorful, tender and juicy, fall off the bone. The applesauce was a perfect addition to the well seasoned meat, portions enough to feed 2 or 3. The staff were all very accommodating, we never saw an empty glass or plate. One of the best meals I've had in a long while.

Came to Perry's for the first time for their Friday Pork Chop Special. The service you get from start to finish here is incredible. Our server was McKinley and she was absolutely the best. She made sure we were taken care of by keeping our drinks refilled and checking in periodically to make sure we were doing okay. The meal was a 10/10!!! Their pork chop was the most flavorful piece of meat I have ever had, and the loaded mashed potatoes were to die for. I had the Thyme Lemon Drop and it was pretty good as well. We were sat by the window with a beautiful view of Dallas, so it made the lunch experience that much better. I would give Perry's 6 stars if I could!

Came here this past Saturday for dinner and sat at the bar with a friend and service was extremely slow. There were multiple bar tenders but it took them almost 20 min after we sat down to offer a drink. One of the bartenders was more attentive to some than for us. Food was warm after waiting a long time, even with it being served at the table. Lobster was extremely small and we were not impressed with our overall experience, customer service and food was lacking. Drink was ok once we finally received it.

I visited Perry's last night for a birthday dinner. It was a great experience. The restaurant is beautiful with great city views. The service has incredible attention to detail. My dish was delicious. I have the 6 oz filet Perry. It was the perfect serving if you want to eat but you don't want to be too full or have leftovers. I also had a glass of a red blend from caymus and the lemon bar. All together my bill was less than $100 with gratuity included so I feel like I had an incredible experience for a solid price.

Saturday date night dinner. Our waiter was very friendly and attentive. We did have to wait about 5 minutes to be sat with a reservation. Which we didn't mind. The food was very quickly brought to our table and it tasted good! Although my scallop pasta didn't seem to taste fresh but store bought. Everything else was great! The seating was not my favorite. As the tables were a bit close to each other and it was bit awkward to hear other parties conversations.

My team was in town for a conference and I had to take them to Perry's. We were a group of six. The service was top notch. Our courses were timed perfectly and each course was served at the same time. No waiting for plates which is important with a group. Everything was promptly cleared as we finished. Everyone was thoroughly impressed with not only the service, the "fancy" restaurant, but the Texas sized portions of everything. I warned them in advance to wear stretchy pants. Very pleasant experience. My food: White chocolate cheesecake not smooth, a little chunky 6/10; macaroni very creamy and cheesy a meal on its own 9/10; sausage was such a huge helping. Nice flavor 8/10; escargot was meaty but surprisingly in bbq. Once you get past that, it was pretty ok 7/10

This was the most horrible experience. My best friend and I came to this restaurant as a first time visit. Our starter salad was drenched in dressing. My food was soggy and gross. I had to send it back and then they told me I could order something else but then brought the manager over to tell us we can't because the kitchen is closed. However we never received a last call on food from the kitchen. My friend's meal was over fried and she didn't eat it. The manager offered us a desert and when it came it was drenched in bourbon and I don't drink so that dish made me sick. Me and my friend are sick this morning. I am a manager at a restaurant myself and I never would have handled it this way or made the guests pay for a $100 tab. I would like for corporate to contact me directly on this matter. Thank you!

The steaks and salmon were perfect, as was the pork chop and the sides. Cocktails 10/10! Service was fantastic. The only issue was that there were gnats and a few flies around while we were eating. We plan to return though.

Meeting friends for dinner. The service was outstanding. Our water glasses were never empty. We came in for restaurant week but opted for the regular menu. Bananas foster was on the regular menu and of course I had to have it. Now their bananas foster was ok. It was nice to watch them flambé it table side.

Good and service was great for a Saturday evening. The rosemary in the lemon drop was a nice touch.

We decided to head to Perry's on nye. The good- we got a last minute reservation (the day before) The view was spectacular We enjoyed the bread and first course. The lobster bisque had a seafood base which was great for me (halal/pescatarian diet) The bad- We got there on time and were told there would be a 30 minute wait, it ended up being under 20 mins but there shouldn't be a wait when you have a reservation. The entree and desert left something to be desired.

Top notch service, and top of the line food. Everything was next level prepared. Best meal we have had in a while. It was a very special occasion and was perfect. Highly recommend.