Perry’s Steakhouse & Grille

First time experience at Perry’s. My significant other and I wanted to have a high end restaurant to eat at for our anniversary. We made reservations ahead of time by simply calling , please especially if it’s on the weekend call ahead and arrive on time to your reservation. Upon entering this establishment was lovely and lively a very mature setting nice for a romantic dinner/ or to celebrate a special event. From the hostess to our waitress they expressed to us they were excited to have us here for our first and endlessy congratulated us on our anniversary , a very nice touch to make our dinning experience more personal. I highly appreciate the staff for that. We ordered our drinks and nice warm crispy on the outside soft on the inside bread was brought out with whipped butter 10/10. We ordered our appetizer the crab cakes were delicious 10/10. And our entrees my fiancé had their ribeye steak which was great 9/10. The flavor was there just a bit more tender would’ve been good . The whipped mashed potatoes were fantastic . And my scallops pasta Alfredo .. although it wasn’t a true Alfredo as it had a tomato sauce underneath the Alfredo it was still good 7.5 /10 . However their signature side dish the fried asparagus with crab on top was crazy way too salty I see the idea of it and it could be great.. maybe just get the flavor profile down to perfect. But we wouldn’t order it again , we would definitely give a go to the other sides. I also ordered the pineapple mocktail with ginger ale and mint it was delicious (10/10) After we got our dinner put up from the lovely waitress , for it being a special day we got a dessert on the house from Perry’s and the crème brûlée was amazing 10/10 . Overall we would def be back it was a great experience for our romantic night!!

It was my wife and I second vist. She brought me to celebrate my 54th birthday. The first time we visited the service and food were stellar. This time was no different. Our server, Nikki, was very attentive even though her section was very busy. We ordered appetizers and enjoyed them while waiting on our main course and sides to arrive. My wife had the seafood stuffed mushrooms and I had the Pecan smoked salmon, which is served chilled. DELICIOUS! Once our main course arrived our taste bud experience only got better due to the PERFECTLY cooked steaks that we ordered accompanied by the amazing sides we ordered. My in-laws so wanted me to try another place, but I told them why mess with perfection. I feel like we've found our place for great atmosphere, service, and food. Looking forward to our next visit. The Pennywell's.

Excellent service and a beautiful ambiance! We had a fantastic experience, and the desserts were the absolute best part of the meal. ​The one thing that held the experience back was the main course seasoning. The Koji-aged steak and the accompanying sides were all notably over-seasoned and very salty. I'd love to try it again if the salt levels were toned down, as everything else was perfect

Date night with my fiancee. Our 1st time at Perry's in Plano. We love Perry's, and usually go to the downtown Dallas location. Good experience in Plano. A couple of issues. 1st issue, our grilled veggies were over seasoned, but the manager had the kitchen remake them (and a free desert for the trouble). 2nd issue, my server did not refill my tea in a timely fashion. I had to wait almost 7 or 8 minutes before getting it refilled. Otherwise a good time, and great atmosphere.

The celebration dinner ended on the highest possible note with the incredible service of Cassandra caring for our every detail and whim. She was engaging. She made great recommendations. She was warm and attentive. The food to me was somewhat of a surprise. I came at the insistence of a former business partner for the best pork chop I’ve ever had. I didn’t Google it, but when it came, it was almost like a pork version of a prime rib roast. It was three bones deep and was massive. It was cut apart table side, dividing it among the three types of meat on the hole roast. It was incredible or if there were words beyond that it would be that as well The strip loin steaks were cooked to perfection and were oh so flavourful. The sides they were OK. The bacon wrapped shrimp were incredible flavorful, but a little salty for my liking, but they were nearly off the chart. When the food runner brought our incredible Rocky Road, kind of dessert in slow motion, the top tipped over. Cassandra to the rescue skilfully righted the problem and finished it off technically with more than a little drizzle The reason ambiance is low is because when we tried to book we were told there was no indoor seating and we were outside on the patio in Texas heat after the appetizers were done and I went inside for the first time into the washroom, which was weird and it’s floor pan I discovered a manager when I saw so many empty seats and asked since we were the only ones outside sweating. Could we have a spot inside with our same fabulous server and that was accommodated and we got to be in her area that made the difference they did redeem themselves. I couldn’t more highly recommend this place.

They had the best lobster bisque with plenty of lobster and soup! Scallops were delicious, pork chop was a little dry, but still tasty, and the creme brulee was perfect! KJ was such a delight and I cannot wait to see her again!

Fantastic service and the pork Chop is.... WOW I have dined in almost every steakhouse in Toronto and Dallas and must say the decor, service and food quality here is top 10. Perfect for date night, book ahead for a booth.

First time going and we loved it !!! Staff is super friendly and the food was between 8-10 , the pork chops and the steaks are amazing , didn’t try the dessert but the fam loved it , we spent under $400 for 4 people +50 tip —-definitely worth every penny, will be returning to this location

Last week, I celebrated my birthday and knew I wanted to return to Perry's! I had a wonderful experience once again and the food, company and staff made it a wonderful night. For appetizers, we ordered the Famous Pork Chop Bites once again. They were one of my favorite parts of the entire meal. I absolutely love the sweetness of the sauces mixed with the savory flavor of the pork chops. Additionally, we began with drinks, including the Raspberry Cucu-Cooler which was a great mocktail. The complimentary bread and butter was also a nice addition as always. For our entrees, we ordered the Koji-Aged Prime Ribeye and Prime New York Strip steaks. These steaks are one of many reasons I selected Perry's for my birthday. They were absolutely spectacular and my favorite steak for a reason. I can always depend on Perry's to deliver the same greatness every time! We paired these steaks with a sauce trio of Bearnaise sauce, Truffle Merlot Demiglace, and Miso Umami. Each of the sauces were great additions to our steaks. For our sides, we ordered the Three Cheese Mac & Cheese with Lobster and the Truffle Steak Fries. Both of these are classics. The mac & cheese was perfect with a great amount of lobster, and the truffle fries were 6 wedges and came presented perfectly. Lastly, for dessert, we ordered a decaf coffee and the Salted Caramel Espresso Martini. This espresso martini was one of the best ones I've had! The salted caramel made a huge difference and we both loved it. For the desserts themselves, we ordered the Seasonal Cheesecake, which was pumpkin for September, and the Rocky Road Bread Pudding. These were the stars of the night! I knew the pumpkin cheesecake was the dessert I wanted to celebrate my birthday with and it did not disappoint. The pecan gingersnap crust, pumpkin flavor, and caramel drizzle were immaculate. It is the best pumpkin dessert in the area! The bread pudding was also terrific. Our waiter said it was the most popular dessert and I definitely see why. It was served with a toasted marshmallow that paired perfectly with the butterscotch flavor of the bread pudding. I absolutely loved it! Overall, it was a wonderful birthday dinner at Perry's. Our waiter was also very attentive and kind, he helped make the experience even better. My pumpkin cheesecake even came with a candle and there was a birthday card at our table when we arrived. So many nice touches to make it a wonderful experience. I cannot wait to come back and I know where I want to celebrate every year! Thank you for making it a great birthday night once again!

If you're anywhere near Perry's on a Friday, do not miss the Pork Chop Friday lunch special! It's an incredible deal for such a high-end steakhouse--huge portion, amazing flavor, and totally worth it. The pork chop is perfectly seasoned, tender, and comes carved in three parts--each one melt-in-your-mouth delicious. For the price, you get steakhouse quality at a serious value. Service was excellent, the atmosphere was classy but comfortable, and the whole experience felt like a splurge without the full splurge price. Highly recommend if you're looking for a great lunch spot in Dallas!

Perry's Steakhouse and Grill - Frisco is my absolute favorite Perry's location in the metroplex. I recently discovered that they have a social hour Sunday - Friday from 4-6:30. The social hour consists of seven selections for $9 each. The seven options are pork chop bites, spinach and artichoke dip, steak & tater bites, Texas sausage, pecan smoked salmon, filet sliders and seafood stuffed mushrooms. My favorite item was the filet sliders. The sliders were so delicious that I placed an order to take home. The social hour also includes several drink options such as the cucumber blueberry martini, smoky Rita, thyme lemon drop & the bubbly buble. I started with the $20 wine flight which included one rose, one Chardonnay and Perry's new signature champagne. The champagne was my favorite of the three. You can always count on Perry's to provide exceptional service. Hubby and I sat at the bar and had an amazing happy hour experience. We also visited this location on our Anniversary and received exceptional service from the moment we entered the restaurant. We enjoyed the Friday social hour so much, that we will probably return next weekend. If you're looking for a great place for happy hour, lunch or a romantic dinner with your spouse, Perry's is the place to be.

Service was top notch! The food was delicious and it was nice, cozy and quiet on a late Thursday afternoon. I had the butcher's cheeseburger and fries. It tasted amazing. Their complimentary bread is some of the best out there. I highly recommend!

Food was amazing as usual and the service was exceptional!! This was my second time here and everyone at our table enjoyed every moment of our experience here. I saw a couple next us had rose petals on their table when they sat down how cool was that.

Jen is hands-down the best. Drove from Grapevine just to have her serve us today!!! We didn't have the best experience in GP in the past, so we don't mind the drive she gives us a comfortable and enjoyable experience! We'll definitely will keep coming here.

Great server, super helpful. It was easy to set a reservation. The location was very elevated and has beautiful decor. My Fiance and I were sat in a small, intimate booth which we enjoyed. We ordered the bbq shrimp, crab cake and mac and cheese. The bbq shrimp was so good! Very seasoned. We almost fought over the last one because it was so good! The crab cake was not our style. It was fried in a panko like crust. The inside tasted more like a mix of crab and filling, but mostly filling. Wouldn't get again or recommend if you're looking for a more traditional, lump crab cake. The mac and cheese wasn't bad. It comes with penne noodles and onions inside so think more of a pasta dish than typical mac and cheese. The food came out super quick and was hot.

It's been eight years since my first review of Perry's, and this time, we came in with a mission to finally try their Pork Chop Friday Lunch Special. We both ordered the special, which includes their signature pork chop, mashed potatoes, and applesauce. I was informed that for $3 more, I could upgrade to a loaded mashed potato, but I stuck with the classic version. To pair with the meal, I also tried the pineapple ginger ale. Service was exactly what you'd expect from a steakhouse, attentive and polished. The meal started with their signature bread, we were offered wine, and the server made sure we knew about other tempting menu items. But we stayed on track with our pork chop plan. As for the pork chop itself, it was okay. While I can appreciate the technique and the special day for it, I'm not the biggest fan of sweet elements on meat, with the exception of tocino; a sweet cured pork dish often enjoyed at breakfast. The chop was definitely a generous portion, but the combination of flavors didn't fully win me over. Overall, it was a decent experience, but if I return, I'd likely explore something else on the menu. 4 stars still for the service! Will stick with steaks next time :)

We recently discovered their new happy hour until 6:30 every night with $9 plates, $9 cocktails and $9 5 oz wines. Been back four times! Perry's is a favorite of hours

Back in the Metroplex. First night, we wanted a really nice dinner. Glad to say, that was accomplished at Perry's. This is a good sized restaurant. Part of is more dimly lit than the other. We sat on the "brighter" side. As we started to peruse the menu, our server Delina introduced herself to us. She was the best. Answered in detail any questions we had. Went over the large menu with us. There's also a team approach, with each and every single member of the staff that waited in us being equally as great as Delina. We started with the Prime NY Strip carpaccio. Served with dressed arugula on top. So very good. I had six bluepoint oysters on the half shell. Perfect with their cocktail and mignonette sauces! My wife ordered a trio of filet, shrimp and lobster tail, all grilled. Prior to it being served, she was asked if the steak was done to her liking (it was). I had the "signature" pork chop. Uh, it's freaking huge! Like nearly 36 ounces huge. "Cured, roasted, slow smoked and caramelized". Oh, and super tender and juicy. No hint of dryness at all. Carved table side. Served with their applesauce, which is dam fine. I couldn't finish it! Opted for a to go dessert of the white chocolate cheesecake. Really, really happy we came here!

I came here back in October to celebrate a family member's birthday and we had a great experience. We ate the Perry's famous pork chops. It was my first time having them and I was pleasantly impressed. The service size is plentiful; it's a thick cut, about an inch and a half. However, the flavor is scrumptious. The pork chops were tender and well-seasoned. I just admit my first pork chop was a bit dry, but the server noticed and brought me out another that was perfect and wasn't as dry as the first one. This is a must-try! The accompanying mashed potatoes are also good, as well as the apple sauce. As for drinks, it has hand-crafted mocktails, the Pineapple Ginger Mojito, and the Smoky Rita. They were both good with distinct flavors. The Pineapple Ginger Mojito was mixed well, and the ginger flavor wasn't overpowering. The Smoky Rita was sweet and smooth but very sweet. I recommend these two drinks. The service here was exceptional. The service was very attentive and very proactive in attending to our needs. I really appreciated this. I can't wait to come back here.

We went for the Sunday dinner special and were not disappointed! Zane took great care of us without hovering. We started with the bacon wrapped shrimp starter, next up we had a fantastic Caesar salad and a delicious cup of lobster bisque. Next came the main event- pork chop and whipped potatoes carved table side . Lastly, we had the dessert trio (the lemon was not our jam but the cheesecake and chocolate mousse was a hit!).. We were a party of 3 and shared this. We left with leftovers so maybe next time we will skip the starter. We drinks- we enjoyed a salted caramel espresso martini, pineapple mojito and a mango mocktail. We will be back!

Couldn't wait to go to Perry's and left disappointed. Had a reservation for 3, for our annual Christmas get together. Was seated within 5 - 10 minutes of arrival. This restaurant is beautiful. The decor gives luxury, the lighting is dim, nice for a date night. But....the service! Immediately the waitress vibe was not good. Sadly I feel that she stereotyped us, and she looked like us. It took forever to get our drinks (2 mocktails and a lemonade). 1 drink was returned due to it tasting like mint and the drink ingredients didn't contain mint. Next one was brought out in a dirty glass with something red on the inside of the cup. Food finally arrived, and one person's order didn't come out. Again mind you it's only 3 of us with very simple orders. We told the runner what we were missing, he said it's coming out, and never did. We advised the waitress after she finally made her way back to our table, as well as asked for plates for the sides that had been just sitting. She insisted that she did put the whole order in and would take care of it. A few moments later the manager came out with the entree, apologized, and said it's on the house. The pork chop bites were tiny, overcooked, and overpriced. The vegan chop steak was great, and so were the sides. The sides were actually really good. Once we received the check the entree that was on the house was still on there, we told her, she got an attitude and said well he didn't tell me. But she fixed it. Will I go back? I doubt it. Bad customer service is a BIG no, no for me. The food was okay but nothing I will be talking about in the future. We still enjoyed ourselves, but the service was simply unacceptable.

The service was outstanding but the food and price not so much. The food was just drowned out with spices and flavoring. The spinach tasted like a drink of vinegar and lemon juice way overpowering. The baked oysters on a half shell well not sure there were any oysters all I tasted was a mouth full of cheese and spices. Very hard to eat two and it's my favorite dish. Could not eat the rest. Then the NY Strip way way over spiced and at this point my stomach was getting wobbly being over spiced. Drank water to try to settle things. Got the super high bill and just hoped I could go home and forget it all and feel better in the AM.

Stopped in for an impromptu birthday celebration and got a table in the bar area (Tuesday night). I started with the Perry's Pinot instead of my usual martini. We split a wedge salad and each had a fillet. They were cooked to perfection and Service is always top notch.

Went here for my husband's birthday and the food did not disappoint. Everything was amazing.

I only went for the $.79 pork chop, about 3 or 4 weeks ago, BUT I'll go back for more. I don't even eat pork chops in regular life, but it was delicious and the service was wonderful. I also ordered the seafood stuffed mushrooms, and Old Fashion, and a slice of cheesecake, that had an orange marmalade on it. Everything was wonderful.

The ambience is energetic, classy, not too loud. My service was delayed but I think it's because I was eating alone and they were thinking about earning bigger tips elsewhere. The food was spot on! The pork chop was an experience in & of itself. Potato & corn brûlée were amazing!! I would definitely recommend it. Service was the only question.

This wasn't my first time at Perry's but I have no idea why I never realized they have chargrilled oysters. We ordered some for an appetizer and my only regret is not ordering more! They were delicious. For my entree I ordered a filet Pittsburg style and it was yummy. I was so stuffed by the end of the night. I will definitely be back for more oysters.

First time at this establishment. We had a superb dining experience. The service is nonintrusive, but prompt. Our server did an excellent job all through our dinner. All the dishes we had were very good. The steaks were excellent and cooked to perfection. All in all an enjoyable evening for us.

We had such a wonderful time celebrating a birthday lunch at Perry's! Most of our group was visiting from California or Washington, and everyone was so impressed with the food, atmosphere, and service. A special shoutout to Malina, our server, who was incredibly attentive and sweet--she truly made the day even more memorable!

Celiacs be warned! Yes, Perry's has a marked menu of "gluten-friendly" options, but if you have Celiac disease like me, you need to tell your waiter that you're Celiac. We went to Perry's Steakhouse for Father's Day yesterday. I ordered the symphony kabob ($65) that's supposed to come with truffle merlot demiglace and peppercorn reduction sauce. This is marked as "gluten-friendly" yet when my meal came out, I didn't receive the two sauces. The waiter told me that the chef said they're not gluten-free because they contain soy sauce. While my waiter knew his stuff & asked me if I'd like a lemon butter sauce, if you don't speak up and mention your exact autoimmune disease, you might be glutened if only looking for the "gluten-friendly" sign on the menu. "Gluten-friendly" should be for foods not made in a shared fryer, pot of boiling water and without gluten ingredients but in a shared kitchen where cross contamination cannot be 100% mitigated. It should not be used for items that contain gluten in their ingredients. This is a bad practice by @perrys_steakhouse to include something with gluten in it and have it marked with that symbol because not everyone speaks English and may just be looking for the symbol and not everyone is comfortable discussing their medical issues in front of others (especially if you're at a business dinner) and may just assume a marked item on the menu is safe. You wouldn't mark an item as "seafood free" and include fish sauce in the ingredients because you're catering to people who don't like fish rather than people who have to avoid it for medical reasons, so in the same vein, marked gluten-friendly/free products shouldn't contain gluten ingredients in them either. I love going to Perry's, our meal was fantastic and I wasn't glutened thanks to me disclosing my autoimmune disease prior to ordering, but this is a safety issue that should be addressed by corporate. *** In other notes, the corn brulee is an item we hadn't ordered in the past and OMG it was fantastic. That's going on the regular rotation just like the pork chop and creamed spinach. (And yes I did email corporate about this issue prior to posting this review.)

Most of the food was delicious. We didn't care for the filet sliders. We sat in the bar area at a booth by the window and enjoyed food, drinks, and convo. While I appreciate great, attentive service, it can sometimes be TOO attentive. Multiple different people coming by the table what seemed like every 5 minutes is a tad too much. Use context clues to notice that people are still enjoying their food and deep in convo. Other than that, everything else was pretty good.

After waiting a week, I decided to go ahead and post this. There were six of us and we were drinking and having appetizers and then we decided to order two of the six ordered steaks, medium rare I ordered mine medium. They asked me to cut into my steak when it came out and it was also rare and I said I could not eat it. Well they decided to take it back. When it was returned to me, they had it butterfly and parts were medium parts were too well done and basically speaking it was terrible. I believe a place of this caliber should've just made me a whole new steak by the way, it was a fillet. I was mad at myself for not speaking up. Our bill came to over $700. Again they should've made me a brand new fillet since it was only 6 ounces instead of trying to doctor this one up. The service was great. The drinks were great.

We and another couple always celebrate our anniversaries together. This year, we went to Perry's for their Senior early bird special. For only $39.00, we get a 3-course dinner. Not a bad deal. All of us ordered filets. The artichoke soup was really good, very creamy. The mashed potatoes and creamed spinach were also delicious. The orange cheesecake was OK. But our filets were just not good, when they came, they were so salty, my wife and I had to send them back. We never do that. The server returned quickly with two new pieces, which were not salty but too chewy for medium rare. A filet should melt in your mouth; the texture here was more like a strip or ribeye. When I made a steak sandwich with the leftovers today, I noticed a seam of fat in the meat. A filet should be fat free so I wonder why I was served an inferior piece of meat. Is this what they serve all the seniors? Our server though was great. He was friendly and made sure that everything was OK. They have a lot of staff and they are well trained. He is the one who earned the stars.

While every aspect of our meal was exceptional, I especially wanted to commend our server, Mirna. From the moment we were seated, Mirna was professional. Her recommendations were insightful, helping us navigate the menu with ease and confidence, her knowledge of the wine list was impeccable, and pairing suggestions perfectly complemented our dishes. She struck the perfect balance of being attentive and present without being intrusive, which truly elevated our dining experience. Mirna was very detailed she also noticed we were celebrating a birthday and went out of her wat to make it memorable with a small, thoughtful gesture. Thank you again for a flawless evening and outstanding service. We will certainly be back and will be sure to ask for Mirna again.

Way too highly priced with average quality. Slow service. Also cocktails are outrageous.

We were in Frisco, TX to visit family and my mother in law gave us a Perry's Steakhouse gift card. We were staying at the Hyatt Regency right across the street so it was an easy walk. After looking at the menus we decided we would go for the special Friday lunch. On 6/14 we went for an early dinner around 3:30. We started to panic when we saw people waiting outside and realized we may have underestimated the popularity of the Friday lunch. Luckily as a party of two, it wasn't that bad of a wait and we were seated in the bar area within 10 minutes or so. Our server was a young, lively, and friendly gal who immediately asked if we were here for the lunch special pork chops. We were not actually interested in it, but realized now why it was so popular. Looking around the bar area, nearly 85% of the people had the pork chop! Instead, we decided to order a half dozen of the Blue Point oysters, the Bacon Slab Burger, and the Seared Scallop Pasta. While we waited, we sipped on a Diet Coke and iced tea and ice water. The bread came out and it was so incredibly warm and soft. Definitely a plus for us! We watched some golf on the scattered TV screens throughout the bar and just enjoyed watching people stream in and out. The Blue Point Oysters came out and were a nice medium size. The definitely packed the bowl with so much ice and we couldn't help but think it took longer to pack the bowl than it did for us to eat the 6 oysters. But if you know, you know that oysters don't last that long. Our meal came out and we were very happy with the presentation and size. The Bacon Slab burger had slices of thick bacon, nearly 5mm thick, a nicely thick patty covered with bacon marmalade, and a beautifully browned bun. The fries were also nicely crisped and salted. The pasta came out almost like in lasagna pieces, wide noodles covered with peas, cauliflower, pan-seared scallops and a Alfredo and Marzano sauce. It was a nice blend of the two sauces without it being too rich. It gave me the vibes of an open faced ravioli due to the width of the noodles, but I was really happy with the blend of flavors and textures. Even though I had to pack up some of the pasta, we couldn't leave without trying the Rocky Road Bread Pudding. Since we got it to go, I'm not entirely sure of the best way they served it in house, but it was a thick rectangle of bread pudding covered in chocolate chips and a giant homemade marshmallow, nearly 2-3 inches tall. It came with a side of caramel sauce and candied walnuts. The best was when I microwaved it for just a little bit and allowed the marshmallow to expand and melt over the top. We actually headed back home the next day and I had to bring my leftover pasta and bread pudding home with me and it was still amazing the following day! That says a lot about how good it was!

The aged Koji beef was superb. It was delicious and cooked to perfection. It is worth the $$$ price tag. Husband ordered it with a side peppercorn reduction sauce, which was good but I actually wouldn't add anything on the steak anymore. It was already very good by itself. I ordered their famous pork chop. While it was indeed juicy, I did not particularly like it. I would have preferred if it was just seasoned with salt & pepper and grilled. This one is barbecue sauce. I don't like sweet meat. We ordered a bottle of connondrum, perfect pairing for our meats. Also ordered the lobster bisque, and the artichoke potato and leek soup. The lobster busque was good, the artichoke was too salty. I did not finish it. Creme brulee for dessert is always good. You can't go wrong with it. The service was excellent. Ambiance was good.

I had a great Thanksgiving experience! The restaurant was accommodating with our reservation. If it's cold day, I do not recommend the patio. Check the weather ahead of time because their "heated" patio isn't heated much at all. They really need those tall heat lamps, I been in heated patios and didn't feel a breeze. But besides that the food and the service was top tier! We were seated inside, our waiter was great. The pork chop is HUGE! Honestly it could feed 3-4 ppl! Savory and tender filet Mignon cooked to perfection and the best side was the corn brûlée! Simply amazing! The Brussel sprouts lacked for me and the loaded mashed potatoes were ok.. Overall I had a great dinner!

Service was great, ambience was warm and business casual, and pork chops were off the charts!!

Stopped in for Pork Chop Friday Lunch Special, and wow!!! it's a massive portion! The chop was thick, juicy, and packed with flavor, served with mashed potatoes and applesauce. While I enjoyed it, I couldn't finish it all. Definitely a fun experience and worth trying at least once!

First of all, the food was absolutely delicious and extremely flavorful! The service was punctual and professional. I love the ambiance as it's very relaxing. We ordered the Prime Ribeye and a bunch of sides, loaded mashed potatoes, bacon wrapped bbq shrimp, lobster Mac and cheese, pork Mac and cheese, asparagus, fried calamari, and a smorgageboard (don't know how to spell it) but a combo of lamb chops, porkchops, seafood stuffed mushrooms, crab cakes and porter house for two and more bbq bacon wrapped shrimp! Absolutely top notch. The drinks were Lavender Be Mine and lemon drop was great as well. A must visit!

My colleagues come here every year during this work trip and it was my first time coming here. We had a reservation for Sunday in the PM and they seated us right away. The service here was phenomenal. The menu was huge with a variety of different steak options and appetizer options. The vibe was dark and moody if you sat int he main dining area but they definitely had a bar area if you just wanted to grab a drink and watch the game. We decided to get: (Also the bread that you get in the beginning was heavenly - the butter was also whipped and it was sooo good) -Perry's Signature Fried Asparagus: Absolutely delicious, so tender and the favors were great. -Truffle Spinach & Artichoke Dip: Another favorite of the table but how can you go wrong with spinach and artichoke dip -Corn Burlee: Also very good if you are a fan of sweet corn -Mac and Cheese: Honestly would pass on this, nothing special -Porterhouse for Two: My coworker and I shared this and honestly it was so good but it was way too much food for me -Chocolate Crunch Tower: Great dessert if you are a fan of chocolate -Nutty D'Angelo: Also very good - the presentation was A1 -White chocolate cheesecake: Honestly the best dessert out of them all Overall great vibes, great drinks (all the cocktails were delicious) you cannot go wrong here.

Updating my July 11th 2025 review. Perry's has restored my confidence and that they've reached out to me personally which in this day and age is very rare as far as customer service. They are about the quality of their service, and people who are liaison to them. I'm looking forward to going back to Perry's and enjoying their steak and pork chops.

For an upscale place, the server didn't introduce her name, didn't feel that friendly and just felt .. standard , like service you could get from a lot of cheaper places like Texas Roadhouse. A far cry from Capital Grille service. Perrys need to train servers better. Also our server was tending too many tables at once and could hardly be found. Interior also couldn't match up with many many upscale restaurants. Feels .. plain Some food were meh , like the artichoke soup. Not impressed. Dessert like the orange mousse tasted too tart for me. With so many options close to me, I doubt I will come back to subpar service and ambience

Awesome Steak House, great staff and menu. Like to visit on Friday's for $19 one pound Pork Chop and for special occasions. Expensive menu but worth it.

Food is amazing at Perry's. Anytime hubby & I go here food is always delicious. Been here two years in a row for our birthdays.

10 years a go this was our go to place. I brought my family and friends to dine with Perrys. About 3 years ago they fired GM and a few employees followed.It has never been the same. My wife and I had lunch today. Staff were awesome and place was very clean. We ordered steak fillets and they were cooked perfect but over seasoned. My wife ordered a 6 oz steak and I ordered a 8 oz steak with crab meat. My wife's steak was bigger the my steak and the crab meat was extremely small. The crab meat was all over the plate. At first I did not even notice there was crab meat on my plate. I do not mind paying the higher prices at Perry's but I would like to get a full meal.

***BUCKET LIST ALERT*** If you love pork chops, you HAVE to come here for their famous dish here. Heck...if you don't love pork chops, come here and you'll likely be turned lol. Hand carved at your table, the server sections off the pork chop into the separate cuts for you and explains what each is and which portion you're supposed to eat with their homemade applesauce. That sauce. Let me tell ya. Is not your normal applesauce. It has layers of flavor that unfold while you chew. Just do it. We had started out with the bacon-wrapped shrimp. Full of flavor but quite on the salty side. We couldn't finish the last one, it was so salty. For our sides we chose the Mac n cheese and fried asparagus. Mac n cheese was pretty good but I want a fan of the asparagus as it's breaded and I guess I missed that part on the menu. Not terrible at all...just not for me. The ambiance and service was perfect. We sat in a bar booth by the window and had a view of their nice big fire outside. Very worth it!

Fantastic service. Food was delicious. Very friendly staff. Highly recommend. A++++

This was our second visit. Great service from the host stand, through the wait staff and the expeditors. It's a bit of a symphony. We were celebrating grandma turning 92. 630 PM on a Tuesday and this place is packed. It's difficult to hear each other. We ordered drinks; and BLESS YOU FOR A DECAF Espresso Martini. Compliments on the Moscow Mule special and the rosé spritzer. BUT as the meal progressed the rose spritzer glass decoration of red sugar started leaching onto the table cloth looked a bloody mess. Group appetizer: the seafood tower was FANTASTIC. Fresh, Variety, No fish smell! Delicious Minette. The oysters could have been better. 4 out of 5 ordered steak/prime rib and the fifth ordered fish and chips. It was good, but the steak comes with NOTHING but bread for $50-90. We shared 3 sides: Brussel Sprouts a MUST. Mushroom GOOD. Cabbage Fried IDK FAILED. We were given a free dessert for grandma s birthday and it was the season special orange dream-cycle cheesecake. We were all pleasantly surprised. Should have stopped there but we ordered banana foster. Epic EPIC FAIL. They took it off the check, but that's the last taste in my mouth. For $555 before tip, I expect better. A picture is worth 1,000 words so I added two.

Great first experience at Pork Chop Friday. Huge size (19oz), great taste and good service.

On a busy Saturday evening, we were seated 10 mins late which we understood. Upon being seated, we were greeted by our server who proceeded to bring out stale bread for our consumption. Entrees and shareable sides ordered, we eagerly anticipated the arrival of food. When it finally arrived, we patiently waited for the presentation. With food consumed and bellies full, our server offered to package our leftovers. We kindly accepted and waited for our check and doggy containers. The following morning, the aim was to devour the dinner remnants. Much to our shagrin, portions of the meal were not in the container(s). We were missing ribs and a portion of the loin which was certainly on the plate when it was sent to be "packaged" up; quite disappointing to say the least. Would we return? Not without caution. Would we send leftovers to be packaged by another? Indubitably, negative.

We went here for Mother's Day last night and it was a 10 for sure. Violet was our server a she was fantastic, so I would ask for her. The cocktails were delicious. I had a lemon drop, my mIL and SIL had the salted caramel expresso martini they said best one they have ever had my husband and brother in law had a Rita Martini, They said it was really good. We had the Spinach artichoke dip, the seafood mushrooms, the ahi which was so yummy, and the calamari, Then we all got either the wedge salad which is the best wedge I have ever tasted. My FIL had the Caesar it was creamy and delish. Then some had lobster bisque and it was great. Next we All had the famous Pork Chop. My FIL had the steak and he loved it. It was omg so juicy and tender and the sides, were corn brûlée , sherry mushrooms, loaded whip potatoes, Brussel sprouts, all out of this world. We had the bread pudding for dessert and went home so full and with plenty of leftovers cause if you know you know. That Porkchop is Huge. I am so glad Perry's in Frisco has kept up quality. There chefs are top notch.

Delicious! We were a group of six colleagues from NY and Kansas. Between the six of us, we had surf and turf pasta, the ribeye times two, lobster bisque and steak, tips, salad, etc. We split a variety of vegetables and potatoes among us. We chose the shrimp and calamari for appetizers. Vinny was our server and he was excellent. Very attentive and even brought a chilled glass upon request. Would definitely return and bring family and friends!

I took my wife to Perry's for the first time Friday Night. The Steak was good the Spinach she did not like, she could only eat half of the Loaded Mashed Potatoes. We did not know about sides were table sizes so we wasted money on the Spinach. I did not know there was a special menu for veterans so I did not get my Military discount. We paid more than we expected for a diner for 2.

I am still in shock on how we were treated at Perry's Steakhouse this evening! We had a reservation for the bar area , we arrived about 30 minutes early. The hostess said it would be just a few minutes, there were 3 hostess and one host at the front, the restaurant was not busy as I noticed many open tables in the restaurant and the bar. We were led to a table which was obviously dirty, the hostess apologized and went off to find us a different table! I counted 12open tables in the bar area and the bar was half full! The restaurant itself was empty except 2 tables. We waited...5-10 minutes and finally the hostess came back to tell us we needed to follow her back to the hostess stand to wait for a table, I said why there are so many empty tables ( remember I had a reservation) She immediately got short with me and said please follow me. So I looked at my husband and we followed her. We stood there as they sat people in the bar area that had come in way after us! Another 5-7 minutes and she said; " follow me" She led us to the smallest 2 seater hightop in the bar under a Television , I looked at her and said ; " No not acceptable, we had a reservation, we would love ambiance and there are so may empty tables, please find another table". She looked at me like I was at a DARN COFFEE SHOP and said" Mame this is a two seat table this is what we have for you!!! " My husband then piped in and said that's it's it we are leaving! So I went to the hostess stand on my way out and said that hosted is rude and y'all need to learn how to do customer service! At that moment the restaurant manager walked up, bless her heart she tried she followed me to the valet which had already retrieved our car! She tried to get me to reconsider and I told her point blank I am not sure who trained your hostess's but they did a poor job, they treated us like second class, I said I know we are seniors ( because we are) but the way they way they thoughtlessly tried to put us in a corner was the last straw! I was too upset to consider the manager's offer to try to make it right! The one good thing about Frisco... lots of good Restaurants so we went out to another choice and were treated like appreciated customers!

Awesome place to have an elegant evening meal. We absolutely LOVE their oysters, and since I'm a bit of a foodie and frequently eat at local area restaurants, we have yet to find a place that tops their steaks and oysters. The food is fresh and delivered to your table hot and timely; everyone received their food at the same time, which is a plus. There is valet parking and self serve parking. Drinks are delicious and a bit stiff (just how I like them). The atmosphere is lovely. Servers are always super nice and attentive. Generally a good experience. Our hostess was a bit confused with my Open Table reservation and our server was a bit slow even though it was a Monday. We had a good experience overall but there were a bit confusion with sitting arrangements. The oysters and lollipops pork chops was delicious. We came here to celebrate my son's birthday and of course he ordered the 40 oz steak and his brother wanted the same. For me, I had the smaller 3 steak skillet meal which was plenty. Bottle service was perfect and added a nice touch to our celebration.