Perry's Steakhouse & Grille - Schaumburg

Perry’s Steakhouse really impressed me. The pork chop lunch special for $22/per person is wonderful and worth it! It’s flavorful, and way better than I expected for a lunch menu item. It is a little sweeter than I thought it would be but it’s delicious and I only finished half of mine…it’s a good size. You can tell they put real care into how it’s prepared. I finished with the crème brûlée and it was absolutely worth it. Also, if you love applesauce, you have to try their signature one on the side… it’s not your average applesauce and pairs so well with the pork chop. Great food and an overall memorable meal, even better and attentive service. I look forward to coming back!

We celebrated my birthday here earlier this week. Our first time dining and we were impressed. Everything was perfect 10/10, they have easily and quickly become my favorite high end steak house. We had the pork chop bites-the seasoning is phenomenal. French onion soup-so flavorful. New York strip steaks, mine was with the 3 peppercorn au poivre- by far the best au poivre I’ve ever had, it was cooked perfectly, juicy, the seasoning is amazing. The Brussel sprouts and mashed potatoes were awesome. The chocolate jubilee cake has become my favorite chocolate cake I’ve ever had. It’s rich but not too rich, not overly sweet, the ganache is perfect. We started with a cucumber blueberry martini that is like a glass of blueberries- tart yet sweet. The dining room is upscale and elegant while modern. The entire staff is highly attentive and pleasant. I literally have nothing negative to say. Can’t wait to go back.

This place absolutely delivers, especially on Fridays! The $22 pork chop lunch special is massive — so big my wife and I had to share and still left full. Perfectly cooked, flavorful, and worth every bite. And don’t skip dessert — the crème brûlée was smooth, rich, and an amazing finish to an already outstanding meal. A classy spot that truly knows how to impress without overdoing it.

We visited for the first time to celebrate my husband’s birthday, bringing along our 3-year-old and 9-month-old. From the moment we arrived, every staff member greeted us warmly and seated us in a spot that was comfortable for our family. Danny, our server, was exceptionally kind and attentive from start to finish, and he truly made the experience perfect. At many fancy restaurants with a great atmosphere, the food doesn’t always live up to the setting, but everything we had here was absolutely incredible. From the onion soup to the pork chop, the Chateaubriand 3 Ways, and all the side dishes, each bite was so delicious that my husband and I couldn’t help but smile at each other. Normally, even at a great restaurant, one visit feels enough, but this is a place we’ll definitely return to for future special occasions, without a doubt.

As a premium steakhouse, Perry’s in my opinion, has better ambiance than some of the others. The staff were all great and our server, Marilyn was top notch. It’s hard not to love a pace that serves a martini with blue cheese olives and a blue point oyster!! The oyster was outstanding by the way. All that said…we walked away feeling the food, while all well prepared, was a little over…over everything. Too much salt, too much pepper, too much cheese (the char grilled oysters had so much cheese, onion, and other stuff you lost the taste of the oyster). My wedge salad had a good 1/2” of dressing in the bowl and while that dressing was amazing, it became too much as the lettuce struggled to overcome it. My wife had the beef Wellington, which was very good. Like, seriously good. I had a surf and turf combo and my lobster and shrimp were excellent. The fillet though was just over seasoned in my opinion. We both loved that our dinners were served on a cast iron plate which kept everything super hot. Brilliant! Taste is subjective so take this for what it’s worth. Overall, 4 out of 5 stars. Nice ambiance, great service, and some truly delicious food. Had to pull a star for the parts of the meal that were over done.

Had dinner the experience was wonderful except the server's attitude. He kept rushing us to order and when ready to order he seemed pretty annoyed that I didn't order a whole meal or any meat. I'm not sure if the servers are paid on commission? Im pretty picky with my food choices and the foods I eat. My friend ordered surf and turf, I ordered the signature wedge salad and server was not happy about it....maybe our order wasn't large enough? We both felt uncomfortable!!! We ordered grilled oysters with no cheese but yet he was annoyed by the request turned around and left and YES the oysters had cheese....we didn't complain about it...

Everything was excellent. The only thing I might sing them for is the bread did not taste as good as it looked. BUT the pork chops were fantastic! I don’t think I have had better. Their homemade applesauce was delicious as well. The portion size was big enough for three - so obviously, we took home leftovers. Highly recommend.

Came with family last night for a late lunch and happy hour. Besides a little initial confusion about seating in the bar area, everything was a 10/10. Tim was our server and he did an amazing job. Gave great beverage recommendations, and was attentive to our party. My brother in law had his first pork chop lunch and is still raving about it. Fried asparagus with crab meat was also delicious. We will all be back.

Another selection for Restaurant Week 2025. I typically do not drive this far outside of Chicago to eat, but I was meeting my BFF #2 for dinner and decided to just leave from work since I was so far west. After trying the Turtle Gumbo, that dish had me talking about driving back out there just to get that! This was my first time at this restaurant and I am going to say that they have the service part down pat. We were seated at our table and presented with water and bread. There was a large party in a private dining room across from us and a gentleman came over to inform us that our server would be with us shortly as he was taking care of the large party, but he would start us off with drinks. Our server came over shortly, apologized for the delay and promptly took care of us. I started with the Turtle Gumbo (complete with Sherry on the side) and my BFF got the French Onion soup. She exclaimed that it was very good and need I say more about the gumbo cause it has me wanting to drive back out there to get it again. The gumbo had a lovely texture and flavor: the stew itself had a good amount of turtle meat and flavor-wise, it took me back to Nawleans. The only thing missing for me would have been some cornbread or a biscuit (cause bébé I am of Southern extraction by way of the Southside of Chi Town). For our main course, my BFF got the Filet Perry. This typical comes wrapped in bacon, but she like her filets butterflied for some reason. She asked if this could be done and after some conversation with the kitchen, it was stated that they would remove the bacon and prepare it as she asked. When her dish came out, not only had the prepared the steak the way she wanted, they prepared the bacon on the side and brought it out. Now that's service! For my main course, I got the Seared Scallop Pasta. This was a very interesting dish as it had both Alfredo sauce as the main base with the pasta, then the mix was served over San Marzano sauce at the bottom of the plate. I had never had the Paccheri noodles before: when the dish was presented to the table, my first thought was that it was a weird looking rigatoni noodle. But our server explained that Paccheri has an overall tube shape like rigatoni, the Paccheri was visibly larger and wider. Because we also got the BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp as a starter (very good and flavorful), between those and the soup, I was stuffed and ended up taking most of the pasta home. FYI, it made for a delish lunch the next day and heated up well. For dessert we both got the Chocolate Crunch Tower. This was an interesting dessert, not sure how to describe it other than a stack of chocolate crunchy square cookies/biscuits. Just pick it up with your fingers and eat it. I tried to use a spoon with this but that was one tough cookie. Tasty, but definitely crunchy. Once you get pass the crunch, there was a more softer texture inside. I would definitely recommend sharing this if you do not have a sweet tooth like me. As yummy as this was, I was not able to finish it, but I know for a fact that The Doctor and Queen would have killed that dish. The service and the food was all on point, despite the drive to and from Chicago.

This is the second time we visit a Perry's restaurant but this is the first time in this location. Super nice vibes, busy as you would expect for a Friday night. Food delicious as usual Drinks are in point and never disappoint The only reason I'm not giving it the full 5 stars is because even though we had a reservation, we had to wait over 15 additional minutes to be seated ( there's a reason for a reservation versus a wait list ) and second because waiters go to the bathroom without removing their aprons which is a huge no no for me and I believe is as well a health code violation Other than that I would definitely recommend this place

I wanted to take advantage of restaurant week, so I made Saturday dinner reservations for 6 PM. The only available seating was outside, but it's a covered patio with heaters and a fireplace, so it's very warm and cozy and you get views of the bar and the ambience is still very nice, so I wouldn't let that deter you if that is the only available seating. The only difference might be the chairs are more of patio chairs than the chairs you'd have in the dining room. We asked for the restaurant week menus and it's currently a 3-course meal for $60. We both ordered Caesar Salad, the Filet Perry and I ordered the White Chocolate Cheesecake, while by beau ordered the Chocolate Crunch Tower. Warm and crispy bread and butter arrived at the table almost immediately. We were really curious about the famous pork chops, so we decided to try the Pork Chop Bites for an appetizer. It came out ultra fast (within minutes) and I understand why everyone loves the pork chops after tasting them. They were sweet, smokey, juicy and had the perfect crispy caramelization. The bbq for dipping was perfect and the apple sauce was a nice, sweet touch. Definitely recommend. The Caesar Salad was excellent. I wasn't expecting much for an appetizer salad, but it was decently sized. The lettuce was fresh and crunchy, and it was loaded with seeds and croutons. It had plenty of dressing and was topped with a couple of anchovies. A very salty salad, but as a salt lover, I was very happy with it. I thought it was one of the better Caesar salads I've had. The Filet Perry is an 8 oz filet mignon wrapped with applewood smoked bacon and topped with jumbo lump crab meat. I asked for medium and it was a little more medium well, but I tend to like it cooked somewhere in between, so I was happy with jt. We were both asked to cut into it to make sure it was cooked to our liking. The filet was very good - again with the saltiness, the outer layer of the bacon was very salty. Again, this is something I don't mind, but if you're sensitive to salty foods, you may prefer a different steak. I didn't find it to be as salty once you got past the outer layer. We both enjoyed our steaks very much and the asparagus that accompanied it. We also ordered a side of loaded mashed potatoes to share and it came topped with cheese, bacon, chives and sour cream. The mashed potatoes were great, but the toppings were an overkill. The cheese layer was probably 1/4 inch thick. Some may love that, but I peeled all of the toppings back and just enjoyed the more simple mash. Lastly our desserts were very enjoyable. The cheesecake was very good and rich, and the chocolate crunch tower was very good for anyone that likes milk chocolate. It reminded me of Italian milk chocolate hazelnut truffles with crispy rice. A very rich ganache type dessert that would be good to share. We had some coffee, and coffee is almost never good at any steakhouse, and the coffee here was just fine. Not the best and not the worst. They gave us our own personal little pot, so we were both able to enjoy a couple of cups each. The service was great. The server wasn't very warm, but he was very professional and attentive in asking us how we were doing with each course, and any time we took a sip of water, he was there refilling our glasses. I think we went through three pitchers of water. I would have loved a little more enthusiasm or cheer - I think it would have added a little more to the experience, but we really did enjoy our dinner. The total was around $175 before tip for reference. The only extras we ordered were the app ($13), side ($15) and coffees ($4.75 each). I think it was a good value and would recommend trying them out!

Had a casual dine in dinner and the food was great. The things that stood out to me: 1. The crab cake was just perfect. As though I wish the plate had a little more creamy sauce, I was still tempted in ordering another round! 2. The fried asparagus with pieces of crab meat was something I'll never forget and something I highly recommend you trying! 3. The cucumber blueberry martini was refreshing that I stopped at the liquor store to go home and make some lol

Went for my Son's birthday with a reservation at 5:30 and was seated right away in the main dining room. We were greeted by Conrad and was offered waters and a freshly baked bread and butter. He was on point with refilling our water and explained the types of steaks we ordered. We started of with drinks and my wife ordered a Mule cocktail and my son ordered the Perry special, as for my selfi ordered an IPA . For our meals my wife ordered the 8oz Fillet mignon with crabmeat , my son ordered the Filet mignon as well, whereas I ordered the 16oz Ribeye. Our sides were very good and plenty for sharing, like Brussels sprouts and the fully loaded mashed potatoes. The steaks were very nicely cooked, my wife says her steak was a little salty and dry, but she said that was a mistake that she ordered it medium instead of a medium rare that she always had. We had Bread pudding with a thick marshmallow on top and some nuts and maybe a little coconut which was very tasty and delicious. Overall, we'll be back and try the other entrees, service was great and the the place was very nicely atmosphere with plenty of parking.

Every year "the crew" tries to get together for the holidays. This will be our 2nd year in a row we went to Perry's Steakhouse. Reservations were for 8 pm, so a few of us decided to go early and have a drink before dinner. I was the first to arrive and I checked in and headed to the bar. I sat down and the bartender immediately welcomed me and handed me a drink menu. Ordered an Old Fashioned. 2 more guys arrived and ordered the same. Drinks were made pretty quick and it was very good. As soon as others arrived, we were ready to be seated. Our server greeted us and took our drink orders. The dining area was dim. For starters we went with, Perry's Fried Asparagus with crab meat, Truffle Steak fries, Grilled Asparagus, and Sweet Siracha Brussel Sprouts. All the starters were great. My favorites were the truffle fries and the grilled asparagus. As for the main dishes, 5 of the guys went with the Signature Steakhouse Smorgasbord for 5. Which includes: Porterhouse, NY Strip, Filet Mignon, Pork Chops, Lamb Lollipops, Bacon wrapped shrimp, crab cakes, and stuffed mushrooms. I ordered Twin Tail Steamed Lobster. All the food was cooked to perfection. The lobster tasted great and had a nice tenderness. The food was so good there were no leftovers. To my surprise (not really) we all had room for dessert. Chocolate Crunch Tower (not really towering), Bananas Foster, and the Rocky Road Bread Pudding were the choices. Although the Chocolate Crunch Tower was a mini tower, it was delicious. All 3 picks were solid but my favorite was the Crunch Tower. Overall, we each paid $135 for food and drinks. The food is great, the service is top notch. If you love to notch steaks and seafood, this is the place to go.

Perry's continues to be my husband and I's favorite place to celebrate our anniversary, and this year ended up being no different. We still had wonderful service, the food was still amazing, and everything was clean and beautiful. We love the ambiance of the different seating areas, and this time, we sat in the bar area for the first time, and we thoroughly enjoyed how much more lax it felt compared to the luxurious dining room. Both areas are beautiful and serve their purpose for different occasions, though! When we were seated, we were seated at a cute small circular table at the end of the bar that felt a bit more private. There was also a HUGE chandelier that was above our seats that we loved! Servicewise, we had the nicest waiter who was attentive and friendly. When we sat down, he told us happy anniversary and then another worker spread real rose petals all over our table. It made for a cute and romantic dinner. My husband and I ended up ordering glasses of the Dr. L. Riesling. For an appetizer, we wanted to order the Perry's Reserve Texas Akaushi Wagyu Satay ($25) but because we were there later on a Sunday night and because it was a limited availability item, we couldn't order it. However, we can't wait to try it on another day! For dinner, I ordered the Cedar Plank Redfish ($44) that came with asparagus and it was delicious. It had the best crispy crust on the outside, but the fish itself melted in my mouth. I never had redfish before this day, but I would a million percent order this again. I thought I loved the salmon here, but I even loved this more! My husband ordered the 3-course Pork Chop Sunday Supper meal ($49) and we have never seen anything quite like this. The price was shocking because it's honestly extremely cheap for how much food my husband received. He started his meal with a salad and then got his pork with asparagus instead of the dessert it could come with. Let me tell you, this pork was bigger than my whole head and it took my husband THREE DAYS to finish all of it. They carved the pork table side which made the experience even cooler, and it tasted so smokey and sweet. There would be no way I could ever order it for myself because it's so heavy and much, but this was the perfect meal for my husband and I loved the taste of it, as well. This meal is only available on Sundays from 4-close, but it's definitely something I would recommend, even if you only eat a little bit of it and save the rest for later. Overall, we continue to love this place so much and we can't wait to come back!

We had happy hour at Perry's and Tom and Remington made our experience very seamless. They made our drinks very well and we're open to our suggestions. They also suggested good items in the appetizer menu. We would definitely come back to sit with them.

We made reservations for a Friday evening and luckily we did because the place was busy! The parking lot was a bit crazy. There is a valet service but we took the hard route and parked and walked. It was Chicago restaurant week so we took advantage of the pretty awesome menu - three courses for $60. I ended up with the French onion soup, 20oz strip steak, and white chocolate cheesecake. Everything tasted absolutely delicious. Can't forget to make a special shoutout to our awesome server TJ! Thanks for the incredible dinner - can't wait to be back to try the lemon bar dessert!

*3.5 stars I've dined at Perry's a few times now and it always delivers excellent service. Our waiter greeted us by wishing a happy birthday to our table. He was funny and friendly the entire evening. The ambience exudes an upscale vibe that makes any evening feel special. While the atmosphere is 5/5 stars, the food always leaves something to be desired. The bubbly buble was more of a sweet drink than a whiskey cocktail. The ahi tuna was not balanced in flavor and acidic according to someone at our table. I've had the dish before and had similar notes, as well as having it overcooked. The spaghetti squash primavera was good, but could have used something to make it extra special. The dessert trio crumbled when we tried to take a bite and had garnishes that stuck in our teeth due to the candied elements.

What an amazing experience. They are #1 for a reason. Started off a little rocky as there was no complimentary valet as mentioned on the website (maybe it's seasonal) and I had to wait an additional 15-20 mins for my reservation despite making it within the 15 min grace period. But I wasn't alone, the waiting area near the hostesses was packed! But it looks like we all got complimentary wine for the wait, hey, I'm not complaining. 15-20 min wait as packed as they were was honestly impressive. And once I sat down and began to receive my food, I was pleasantly surprised to learn that the hype is well due! I had what was quite possibly the best steak I'd ever tasted, cooked to perfection, almost buttery soft. An 8oz perry filet wrapped in bacon and topped with lump crab meat, a generous portion of vegetables and good mashed potatoes. I also devoured the chocolate covered strawberries within minutes of receiving them. Great service, loved the lighting. Well worth the price. I will be back again and again!

Food is delicious! Service is the best I've experienced in a long time! Upscale but not pretentious! Highly recommend! Their special pork chop isn't to be missed! Francesca is still there and recognized us as we walked in! She's top notch!

It was my 57 birthday. I ordered the Pork Chop for dinner. IT WAS AMAZING!!! I had it once before but don't remember it being so good! Service was OUTSTANDING, food INCREDIBLE, EXSPERANCE superb!!! Would go back over and over again!

I recently ordered from Perry's for door dash for a very sick friend. ( by the way his favorite place to go eat when he was healthier) I called Perry's and indicated I have never ordered for someone else and wanted to make sure it was correct. I spoke to the most pleasant girl Natalia and explained my situation. She was the most kind pleasant person that went out of her way to help me. She not only write down the order specifically and put me on hold to make sure everything was beyond perfect. There should be more people like her in the world. Thank you again for going out of your way beyond " job duties" to help a customer. Thank you again Natalia! It was perfect!

Remington was a great help at the happy hour in the bar area. He suggested very tasty drinks, appetizers, and suggestions for the overall menu. He was a great server and very attentive. We would definitely come back to the happy hour in the bar area because of him

Came here for Mother's Day and luckily made reservations at least a month in advance. Parking here is shared with the hotel and it can be hard to find without having to walk too far. What strikes me about is definitely the ambience as it is very modern. It's very nice very clean looking and very crowded on this day as expected. I do realize that the chairs are very popular and style route right now. I have to say that they are super uncomfortable. I believe his name was Bill was absolutely incredible and accommodating and funny throughout the entire meal. As you can tell from the photos, we ordered quite a bit of food for four people, and it was delicious at every single bite. The only surprise to me was ordering the prime ribeyes for which we ordered too, and they seemed a little thin. Perhaps I am just used to thicker cut ribeyes. Everything was amazing presentation incredible service was on their game, and I have to say that I have eaten at almost every possible established and reputable steakhouse and this is definitely at the top of the list. To give others an expectation of the bill for four people with all the food we ordered plus a handful of wine by the glasses and cocktails. It came out to $720 with tax and tip.

Most delicious restaurant in the suburbs. Their ahi tuna tower is 100000/10. The service is always great as well. And love the vibe for any special occasion or just a night out to eat. Highly recommend.

I went on Valentine's Day and I did a pick up order and I understand that it's a busy day. But we found a staple on our steak, good thing my girlfriend likes to check her food before eating because if it was mine I probably would have ate it. They also forgot our drink. Honestly it's pretty disappointing the service they provided

What a meal! We went in for a small lighter dinner and ended up sharing the Smorgasbord! OMG, I am not kidding. You have to love this thing a meal of art! We share amongst three of us and should have had a 4th as there was that much food! Great drinks and amazing desserts. Have to try the bread pudding. The best service and really great location,

Perry's steakhouse participated in Chicago restaurant week as well as the NW burbs restaurant week and I took full advantage of this $59 - 3 course dining experience. I was here on a Saturday night with 1 of my gfs and the place was jam packed. Parking is difficult however they do offer valet (additional charge). Service throughout the night was A+. Our server was Luis and he friendly, kind, attentive and radiated positive energy and good vibes. Our dinner was timed out well and there weren't any awkward long moments in between courses. For food and drinks I ordered a lavender bee mine cocktail. It was florally, crisp and light. For my starter I had the Cesar salad which came with anchovies and pumpkin seeds. I really enjoyed how all the ingredients were well balanced and complimented either other. For my main entree I had the filet mignon with crab meat on top and asparagus on the side. The filet mignon was cooked well however it was too salty for me. My friend loved how salty it was so this entree just depends on ones level of salt love haha. For my dessert I tried the white chocolate cheesecake. Im not a white chocolate fan but this item came highly recommended and I completely understand why. I'm officially a white chocolate cheesecake fan bc of this dessert. It is the perfect amount of sweet and very delicious.

Amazing, service, amazing food, and the location was also amazing. Steak was succulent, tender, full of flavor. My wife and I had an amazing time. Thank you Perry's Steakhouse for making date night one in the books.

We had a work event at Perry's and every thing was exceptional. I worked with Cindy to plan the event and she was patient, efficient and knowledgeable. She was on site the day of the event. The servers so attentive and conscientious. This event was cocktails, appetizers and desserts. The food was superb. We had a variety of beef sliders, ahi tuna tartare, pork chop bites, fresh goat cheese and smoked salmon crostini and BBQ bacon wrapped shrimp...all were excellent and everyone commented how good they were. The appetizers were both passed and on tables. We were so happy with everything and would not change anything. I am looking forward to returning for dinner.

Perry's Pork Chop Friday Lunch Special - only $19. My wife has been raving to my brother about the taste and value of visiting Perry's for lunch on a Friday, and getting their famous pork chops. This started when she made her first visit many years ago in Dallas, and then she took me to the one in Oak Brook soon after. So as we went to visit my brother at the Hyatt Place in Schaumburg, we noticed how a new Perry's existed within walking distance and that our visit fell on a Friday. We didn't plan on going to any place fancy so were dressed very casually, but didn't seem to be a problem for the lunch crowd. We went to the hostess table without a reservation and she indicated that she had availability, asking for my phone number to be put on a wait list. Soon after, she had a table ready and the three of us were seated in a large circular booth with plenty of space. On Fridays between 10:30 - 5 pm, the items on their lunch menu provides many of same items as their larger dinner menu, but at smaller portions and prices. They are famous for the 7-finger pork chop at dinner, consisting of 3 bones with 3 distinct pieces of the chop: the eyelash, loin, and rib, and they will carve it for you at the table. It is priced at $49. So to have a smaller, thinner version (only 2 bones) for lunch (not carved tableside), served on a sizzling plate along with mashed potatoes and apple sauce, for only $19...it's worth planning your schedule around that. All three of us ordered it, and it came soon after. Not much to say except that it was big, prepared perfectly, filled us up, and was delicious. It was cut between the 2 bones to help with the cooking. My wife ordered a Mango Fizz soda ($7). A big shout out to Michael, our server for this visit. We weren't really prepared so took a while to order, and he was very patient with us. He was great to talk to, providing great information about our stay. Plus it was great to come back to Chicago so we can all talk to fellow Bears fans, all of us having great hope for this upcoming season (I know I will read this review a lot later and either cringe at how naive we were, or bask in the glory of knowing what a great season it ended up being). Everything on this visit was on point, and all three of us were smiling afterwards. Unfortunately, one of us forgot their phone at the table....Michael chased us down to the parking lot as we were walking back to the hotel...already quite a distance away...not sure how he knew where to find us. That's high-end, 'do whatever is necessary' service from Michael. And I have a feeling that all the staff at Perry's would have done the same.

Such a great spot in suburban Chicago. The service was excellent last weekend when we grabbed a last minute reservation. The roasted oysters were really good (dont get a dozen to share unless you are really hungry) and the steaks were just the right size. We love it when you can get a 6oz filet since between that, some sides and starter it is always more than enough food for us

Excellent food, great service. The lemon dessert was perfect and flamed tableside. We'll be back!

Do not eat here! I ordered here togo twice and the food was below average. I also had a reservation and the door man wouldn't even let me in. He definitely was profile me. I will never eat here again. I'll stick to the better steakhouses in the area

I have heard very good things about Perry's so I wanted to try this restaurant. I found the ambience in the bar area to be very warm and inviting. The restaurant area was nice too and the service was top-notch. They have a happy hour at the bar only for cocktails and appetizers from 4 to 7 PM ($2.00 off). The bourbon smash with blackberry was very good. The crabcakes were fresh, delicious and the best I've ever had! The Caesar salad was good. The à la carte mixed vegetables with grilled zucchini and carrots were really good. The highly recommended pork chops accompanied with pork ribs were excellent and ample for two people. The bread pudding with chocolate chips for dessert was delicious. While there is a lot of restaurant to choose from in Schaumburg this is definitely one you want to come visit!

Food was so good I didn't get a picture. We always sit at the bar and our bartender is so professional. He always has great recommendations and makes sure everything comes out perfectly!

Located on Yelp, I had a great meal at Perry's Steakhouse. Ordered off the happy hour menu expecting the portions to be small but did I get a surprise! The crab stuffed mushrooms were huge and some of the best I have ever tried. 5 came on the order. Then I tried the Perry's homemade Texas sausage. It was also excellent and I really liked how they cut it up and stacked it. It came with club crackers too which complimented the flavor. I would add this to my list of very nice restaurants.

There's one word to describe Perry's and that is FLAVOR! Perry's is casual dining with special attention to steaks specifically. A true steakhouse providing diners a variety of options and let me tell you, there are plenty, especially their starters and drink menu. I came here for to celebrate Valentine's Day with my girlfriend and the service was top notch, paying attention to detail and occasion, the staff prepared our table with red rose petals to set the mood. You cannot go wrong eating here at Perry's. It is on the pricier side but you get what you pay for and that is Excellence in every kind of way

Eddie (our waiter) was absolutely amazing. Lovely cocktails, atmosphere and service. Bread service - delish Appetizer - pork chop bites - if you don't get their signature pork chop for a meal, make sure to get this as your app. Wedge- they were kind to split it - however, there was way too much (and acidic) dressing for my preference. Lobster bisque - they were kind to split this as well. Lovely butter flavor, full bodied and creamy texture. There is a kick to this, but it was so good. Symphony skewer - lovely presentation, although the sizzling platter had lost quite a bit of its heat by they time he waited for something and then presented it. Filet three ways - hubs loved them!! Also served in sizzling plate. Corn brûlée was a big hit, but green Chile adds a kick. Aug. Potatoes were nondescript. There were some desserts I would love to try my next time back!

This place is actually a scam. What an embarrassment this place was to bring my valentines date to. I reserved a 185$ candlelight dinner for two. when we came in for our reservation we had to wait an additional 15 minutes. once seated, we found our silverware and water old food still stuck on it! SOO gross. Then I find our silver"candlelight dinner isn't actually a candlelight dinner at all. Its just a party city LED candle in the middle of the table.When I asked the waiter if there was a mistake, he said no, that it's just called a candlelight dinner package, it's not actually candle lit. For the candlelight dinner for two, they also expect you to cut your filet Mignon in half rather than giving each guest their own portion. I was so embarrassed bringing my date here. never again.

Perry's never disappoints. It's a very cozy, elegant atmosphere. Great variety of spirits and amazing food. The service is A+ . The manager stopped by also to see how our experience was. Love Perry's. Brussel sprouts and filet. This is a great place for a special occasion or if you just want a great meal.

Went here for our anniversary. Great call! Was hesitant to go due to the proximity to the busy road but my mind was instantly changed once we stepped inside. Ambiance is fantastic, food was amazing but the service is what will bring us back. Filet for her, pork chop for me, would do it all over again with the same order.

Upon entry, restaurant is beautifully decorated. I was sat very quickly and was sat at a large table for myself. The waiter (Adam) was very knowledgeable. It being my first time, I asked for recommendations and he gave me some very good choices. They brought over some bread that was served very hot and was very delicious. I got the Rose Rosé cocktail, which was a bit sweet for my taste. I started with the Filet Beef & Blue appetizer, that came on a bruschetta with a sweet bacon jam and a rare filet topped with a blue cheese crumble that was phenomenal. 10/10. For dinner I got the 12oz ribeye with a peppercorn reduction, cooked at a temperature or medium plus with a side of potatoes au gratin. The ribeye was cooked a little more than I originally wanted, but it was great nonetheless. The flavor of the beef and the peppercorn reduction was outstanding and the potatoes were soft and well seasoned. Overall great experience and will come again.

Our son took the family to Perry's as a celebration. We have never been here before. What an amazing surprise. The food was EXCELLENT, our sever Francesca was very attentive, she gave us a breakdown of the items on the menu, as well as her recommendation's. She was on the mark. The place is beautiful, this is now our favorite steakhouse. Perry's out beats any of the Brazilian steaks houses, Morton's, and Gibson's. Those places are good, but this is better. Impeccable service all around even the other employees, they all work really well today.

I am very close friends with a customer who comes here almost every week. I decided to try with my girlfriend on NYE as we frequent high end steakhouses a few times a month for enjoyment! Compared to other places like capital grill right down the street, or Chamagaucha Chicago, Perry's did not play to the same level. Unfortunately our waiter was one of the poorest I've had in a long time and that is not on the waiter that is on the establishment. Forgot our bread, forgot our water, didn't acknowledge when I thanked him, etc. You go to other places in the area there isn't a poor waiter in some of those buildings, it just isn't accepted. I found the steak to be good but nothing I haven't had before. my appetizer and drinks were some of the best I've ever had though! I also loved the ambience and they did honor my reservation with almost no wait time. Big positive. Overall, this is a place you take people to for your business write offs, otherwise I don't see this being on a top 5 list for a luxury night out compared to what else is local.

I've heard great things about the pork chop, so my parents and I ordered this large dish with a bunch of sides and appetizers to share. The pork chop first came out cold though, and it took a while to flag down someone to get this taken back. Other than this mishap, the service was good and the ambiance nice and formal and dark. The food overall was not that great though for a nice steakhouse. Here's what we got (more than enough for three): - porkchop: this is huge, not that flavorful though but the meat is tender -ceasar salad: not my favorite, I've had better and also didn't like the seeds -wedge salad: my favorite of the sides we ordered -brussels sprouts: not that great but big portion -Mac and cheese: again nothing special -escargot: this was pretty good and flavorful I really wasn't impressed with this place unfortunately. I've definitely had better steakhouse fare at many other places in the area.

Came here early evening on a Saturday. Not too crowded but still noisy. Our waiter was very nice but my compliments would stop there. Nearly a $500 meal between my wife and myself and my steak was one of the worst I've ever had eating out. Prime strip was full of fat and tendon. I think I ate about 2/3 of it at best. The steak also came out wrong, and was clearly rushed to get cooked because it was VERY rare when I got it. So after waiting 10 minutes I had to wait another 5 for it to come close to the med rare I ordered. Waiter offered to give us desert on the house which was nice, but then charged us for it anyways. I believe I was also overcharged for my drinks. We won't be coming back here.

My fiancé and I have dined at Perry's on special occasions. This last Friday, I decided it was time for a date night to reconnect. Reservation went smoothly, found parking with relative ease. She and I know that we are in for a not only high quality meal, but an expensive one. Upon entrance to the establishment, I spoke to one of the young women working front of the house and gave her my name, etc. After a short wait (having to negotiate some rather rude and not self-aware patrons), the same young woman pointed to one of her other colleagues (longish blonde hair, short, bespectacled) and said that she would call my name. A name was shortly called that may have been mine or someone else's. While I get that some non-native English speakers may be unfamiliar with how to pronounce my name as it IS in Gaelic, but living in Illinois, let alone so close to Chicago, it's a fairly common name. This happens. Not a big of a deal.... But when the blonde woman was looking around and asking for "Seen", I wanted to make sure that she was, in fact, calling my name. At this point, to reiterate, none of this was bothering me and I politely walked to the counter and asked her "what name are you calling?" for the sake of clarity. The restaurant was also very busy and loud and I didn't want to jump in line and make things awkward for anyone by assuming that is was my name that was being called due to the noise level of the environment, even though I had a hunch. She met my gaze and I could tell that she was NOT having a good evening. Her body language reeked of irritation. Frustratingly she said louder and exasperatingly, "SEEN". I smiled and knew that this was an innocuous mistake and I said politely, "It's pronounced, 'Shawn'". She then promptly rolled her eyes and quickly and flatly muttered "this way". By this time my politeness had shifted to one of dismay and irritation. She looked over her shoulder as my fiancé and I followed her to our table and completely half-headedly offered a disingenuous apology as she continued her brisk walk to the table. The rest of the evening was grand. Our server was attentive, funny, and kind... but my exchange with the blonde woman at the front of house really took me out of the experience and continued to nag at me well into the weekend and that's why I'm posting what I'm posting now. Simply: I know my name is an odd one, especially considering if English (Iet alone Gaelic) may not be your first language. BUT, it was the manner in which my desire to not make an awkward exchange worse, coupled with my patience with a simple matter of a mispronounced name was met with EXTREME rudeness and scorn that provides me with enough pause, and perhaps even Perry's restaurants, that having patient, kind, and POLITE people working your front of house DOES make an impact on the entire dining experience.

Went here last night for dinner with several of my coworkers. We all had something completely different, but we all loved our food! The only reason for the four star is, I found my steak meal to have a little too much salt and pepper for my taste, but other than that was prepared beautifully and at the perfect medium, rare temperature that I like. I would definitely return back here but maybe I would get some thing a little bit different. Just a heads up: all the food is served à la carte so whatever meat you choose it's $15 for the side whether you choose potatoes or a vegetable. There's a list of different things you can choose from. Other than it being a little pricey, it was definitely worth the money. The brussels sprouts were fantastic!

We went here to celebrate Father's Day and it was a great decision. The food was excellent. The service was outstanding. Our server, Mike was extremely knowledgeable and patient with our large group. He answered all of our questions with ease and excitement. The manager, Cashmere, checked on us and we really appreciated it. We enjoyed every appetizer, entree, cocktail and dessert we ordered. From the elegant dining room to the great staff, we will definitely be returning. Thank you for a great experience!

Just amazing!! I've lived in the area my whole life and am a short 10 minute drive away from Perry's, I don't know what took me so long to try it out! The place itself is beautiful. The indoor/outdoor open concept is very lovely and the fire pits add a lot to the ambiance. Definitely a good spot for date night or special occasion. Here's what my boyfriend and I ordered: To start- Perry's Famous Pork Chop 'Bites'- AMAZING. This is what inspired us to stick to the pork chop train when it came down to dinner. The seasoning, the glaze, everything was perfect about these. A must try. Prime NY Strip Carpaccio- One of my favorite carpaccios I've had to date. The arugula paired great with it and was dressed in some delicious truffle oil/seasoning (or so I think) the carpaccio melted in my mouth. French Onion Soup- Super cheesy and great if you're in the mood for some soup. Probably would stick to the other starters but worth a try for sure! For dinner- Dinner Cut Pork Chop- the STAR of the show. Every piece of meat was so tender. The way it was presented and cut up in front of us was also a huge bonus and fun addition to the experience. We found ourselves saying the pork chop was so good it didn't even need apple sauce which is not very common!! Au Gratin Potatoes- Very yummy and cheesy. Would definitely pair these with something lighter next time like fish/chicken. Just a bit too heavy with the pork chops. Grilled Asparagus- Perfect side veggie. The chat adds great flavor, cooked perfectly too. For dessert- Banana Foster- this is all you need to top off the night. Perfect amount of sweetness (not too much). Also pretty light so it won't have you feeling uncomfortably full after dinner. The vanilla ice cream was topped with a super yummy and buttery Carmel sauce. The bananas had a little crunch to them. Just amazing. I could go on and on about this dinner. So worth it. We will be back soon!!!

Nice astomphere , food is ok , I recommended if you go on a Friday for the pork chops return them if they are as dry as ours were my brother asked for icead tea and never recieved one ( were not charged )

We decided to give Perry's a try for Restaurant Week. We had reserved a table in the bar area, which was nice. The atmosphere is lively and we had a view of the outdoor fireplaces. We had a great server, Ilayna. We got menus and bread and butter immediately. I decided on the Honey Grapefruit Spritz (non alcoholic). The beer choices were lacking, so my husband settled on a Stella. We had to request the restaurant week menu, which I have encountered before. Some places feature it, others don't. Items ordered by course: Wedge Salad- one of the best I ever had. Crispy, bright dressing, ample blue cheese and a bacon strip. French Onion Soup- good, not great. Nothing special. Lemon sorbet and berry sorbet. Cute presentation, tasty palate cleanser. 6oz Filet- cooked perfectly, seasoned well. Not my favorite cut but done well. Pork Chop- OMG ginormous double portion. Carved table side as a unique presentation, separating the ribs from the 2 other sections. Smoky flavorful and tender. I can see why it's a specialty. Loaded whipped potatoes - we ordered the large portion for a shared side (not included in prefixe price). Buttery and delicious. Chocolate crunch- my husband was stuffed and still finished. I thought it was average tasting and kind of hard to each (crunchy). He loved it. Lemon 'bar' - more like lemon slab. Again a huge portion. Lemon curd was nice and tangy but the crust and meringue were just ok. Presentation lacked. All in all, we liked it. Server was top notch, refilled water, took away plates and checked in without being intrusive. Nicely packed up all of our leftovers. We will probably return to eat at the bar, order a cocktail and share some favorites as the portions are ample.

My husband and I celebrated our 23rd anniversary here on a beautiful Sunday afternoon. Our waitress Jennifer M was amazing from time she introduced herself. We let her know this was our first time here and she said we were in for a treat. She was very knowledgeable about the food and drinks. Her recommendations were on point We had a cozy booth in the bar and the table was decorated with fresh Rose petals. The cocktails were delicious and refreshing. We had the Pork Chop bites and Wedge salad for appetizers, both delicious. We shared the Tomahawk steak OMG it came to the table smoking hot! We also had creamed spinach, corn brûlée and Au Gratin potatoes. All sides were delicious and tasty. I added a 2oz lobster tail that was grilled to perfection. The dessert trio was a perfect finishing touch. We will definitely be back as there are many more drinks and food options we would love to try. Thank you Jennifer for making our Anniversary dinner special and a memorable celebration!

Perry's Steakhouse & Grill, Schaumburg, Illinois: A Symphony for the Senses From the moment you step into Perry's Steakhouse & Grill in Schaumburg, you are immediately enveloped in an ambience that masterfully straddles the line between opulence and comfort. The meticulously designed decor gives a nod to both the classic and contemporary, setting the stage for an unforgettable dining experience. The soft, ambient music in the background adds a touch of sophistication without ever overwhelming conversation. It's a subtle reminder that at Perry's, every element has been thoughtfully curated. Our server for the evening demonstrated a remarkable depth of knowledge, making the menu come alive with his descriptions. The specials, in particular, resonated with an innovative flair, evident in the beet salad I opted for. A delightful meld of earthy beets, tart pomegranate seeds, and a creamy goat cheese dressing that danced on the palate. Their take on the French onion soup was a comforting embrace of tradition, while the Caesar salad elevated a classic with an evident homemade touch that screamed authenticity. The richness was so profound, it felt as though every leaf had been individually kissed by the dressing. Now, the prime ribeye is where Perry's truly showcases its culinary prowess. Cooked Pittsburgh-style to a perfect medium, it was a masterclass in balance and flavor. The rub it bore was a journey of taste, each bite better than the last, harmonizing impeccably with a glass of robust red Zinfandel. A special commendation for the brussels sprouts: smoky, yet bursting with flavor, they were an embodiment of culinary artistry. The pièce de résistance, however, was the au gratin potatoes. Creamy, cheesy, and then an unexpected hint of nutmeg - a delightful surprise that left an indelible mark. In an era where fine dining often becomes a question of value, Perry's makes a statement. At a price point ranging from $125 to $150 per person, one might raise an eyebrow. But let me assure you, it's not just about food at Perry's. It's an experience, an adventure of taste, a celebration of culinary excellence. Every penny, every bite, every morsel reaffirms that here, you're not just dining, you're creating memories.

Took a group of 10 to dinner on a Thursday night. We were treated to the same superb service as when I've been here with two people. The food is to-notch, with a very wide variety of meats to choose from. Sides are generous and delicious. Cocktail and wine list is excellent. I was impressed by the variety of steaks, from Wagyu to various dry-aged options, bone-in and without. The 7-finger pork chop was done perfectly - every part moist and tender. Perry's is head and shoulders above the other premium steakhouse options out there. We make a point to have a meal here every time we're in the Chicago area.

Went on a Saturday, late afternoon. The bar was packed - which was fine by me, and indicative of the draw this place has. Perry's Schaumburg is an all the way class establishment. The ambience is modern, open, and beautiful. A good and bad pre-dining point - they use OpenTable, the good point being they know your name once they seat you. From then on, you are addressed as 'Mr. or Mrs. Ms. ' etc. Our server in the off bar high top seating was Anthony. He enhanced our experience 100 fold - why doesn't every place I patronized have an 'Anthony'? We ate a la carte everything - calamari and cherry peppers (although they appeared to be banana peppers) soft, not chewy in the least bit, steak and tater tot nibble-bites, can't miss the lobster bisque, and a seasonal mini-cheesecake. Yay kitchen, drink, pastry, bar, and wait staff! Need a place to hang your hat and be comfortable? Look no further. Perry's awaits I unreservedly and heartily give this place a 5 Star + rating.