Perry's Steakhouse & Grille

We visited Perry’s Steakhouse and loved the elegant atmosphere — it’s a beautiful place for dinner, and the appetizers were absolutely delicious. Unfortunately, the medium rare ribeye steak was quite hard. The waitress noticed and kindly offered to change it, but even the replacement was still tough. We didn’t complain at the time and just said it was nice, but honestly, we didn’t get to enjoy a truly good ribeye steak there, kids pasta was plain looking .But I advice to my friends to come here , elegant atmosphere is the best Still, the service and setting were lovely, so we might give it another try 😊

This had the potential to be a lovely evening but did not live up to our expectations! I have heard how wonderful Perry's Steak House is for years now so I decided to book the patio for my wife and I on Thanksgiving Day for a late dinner. The place was busy as expected; however, I truly believe that they were understaffed on this date to accommodate the bookings. Additionally, we were offered our table next to the door for all patrons and staff entering / exiting the patio. Our table, chairs, and floor were filthy and clearly there was a spill that was not addressed prior to our seating. We had reservations and would have happily waited for these issues to be resolved. Instead we were seated and wiped off our own chairs. We had no place settings and were brought a water carafe without glasses. I asked about non-alcoholic offerings and the hostess was unfamiliar with the options. While the food was delicious and the price point is appropriate the service we received on this visit made this an unpleasant experience. Our table and chair was bumped at least 5 times by staff picking up the folding racks for trays but moving too quickly to pass through the door gracefully. While our waiter was polite and professional he was clearly overwhelmed and unable to check on us to address any needs. No manager appeared to be watching the patio either. Salt Grass on Thanksgiving Day 2024 was a much better experience.

Awesome first time experience for our 13 th wedding anniversary. Eddie was super cool and thorough. Lovely patio experience Ps. Happy hour drinks seemed a little short on the booze. 🍸 but still fun to try

Fabulous pork chops and seared scallop pasta was Devine . Perry’s reserve Pinot Noir was most excellent. Desserts very tasty and delicious. The sides were magnificent: Corn Burlee and Sweet Sriracha Brussel Sprouts were impeccable (don’t sleep on the corn). Our server Harrison was on top of it from the moment we were seated. Thank you sir for a great evening.

It was lunch at Perry's. I ordered a different meal this afternoon. I ordered a seared scallop paccheri pasta dish with cubed vegetable medley with Alfredo sauce over a San Marzano tomato sauce. Excellent 👍 . Too bad only 3 scallops. I certainly would have loved more.

Exquisite service, excellent food, Kaitlyn was AMAZING!!! Celebrated my parents anniversary and father's birthday and wasn't disappointed. First time at this location but definitely not at Perry's and it was consistent with our experiences previously.

This is our go to place for a celebration. Love the bar seating and food. Great ambiance and also happened to be restaurant week, so great deals to be had. All of our entrees were great

For starters. Complementary bread almost seemed like an after thought. It was the first thing to serve yet it seemed room temperature and a little stale. Soft, fluffy interior with nice yeasty flavor. The crust was chewy and lacked a distinctive crunch associated with fine dining. Course 1 French onion soup with cheese burn topper. Very stringy and an awkward serve. Flavor pofile was excellent but was hard to eat. Cheese would stick to the spoon and would string uncontrollably. Good flavor but weird to eat as a fine dining experience. Course 2 14 ribeye, light charring (which is a very good thing) crispy and crusty on exterior. Soft medium rare interior, very juicy. Good temperature control. Excellent flavor profile. Buttery but not over salted, and not overpowering the flavor of the meat. Exquisite serve. Course 3 Créme Bruleé Good flavor profile. Mild flavor, fruit added to presentation. Slightly watery on the serve. Wafer more crispy in some spots than others. Overall, smooth and creamy with complementing texures that worked well together. Overall. A solid 7.1 out of 10. Excellent dining experience. Not quite exquisite, but the staff was very nice, friendly, and detail oriented, which made for a smoother dining experience. Courses are packaged individually and you can essentially choose what to take home if you have leftovers. Food was more than adequately prepared and in a timely manner. The price is definitely worth the experience.

Two thumbs up to this amazing restaurant. I am from Las Vegas and visited Houston to see our friend. Our Friend recommended having a special pork chop. Our server was so attentive and always asked if we needed anything. We felt we were in a 5-Michelin-star restaurant. The pork chop was $44 and because it's a Friday special it went down to $22. I am very happy that they allowed us to split the food portion into two because my mom was unable to finish one order and I'm not really hungry at that time. When you get into this restaurant, I would recommend enjoying the ambiance of the place. Very classy and romantic.

Not even a week and I'm making good on my promise to bring the kiddo here for the seasonal Beef Wellington. Ever since eating at Gordon Ramsay's restaurant she's been obsessed with it. So we have been on the hunt for a good one. Note it takes about 30 minutes to prepare so just be aware. We partook of the bread while we waited. It's ok bread but nothing special. Probably not even as good as Outback's bread. Water comes in a container that they set on your table. It's self pour after they bring it out, or at least it was for us. I will make a note that my steak knife had food crusted on it. So I'm thinking QA/QC is lacking. As for me I had to get the pork chop again just so my kid could see it. For dinner it was is cut tableside. I wish they would tell kids to be careful of the plates if they're hot. Both meals came on what looked like cast iron plates. At other places we have been to the Beef Wellington plate isn't hot. So my kid just naturally grabbed hers to turn it after the waiter left and she burnt her fingers. Kinda put a damper on the evening to be honest. Also the meat on both dishes was tough in places. My kid actually asked me why her Beef Wellington was "kinda tough". My pork chop was also both tough and dry, just like last week, in the thick part. I had thought it was a fluke last time but I guess it's just standard. This time it was so dry to the point where I didn't bother eating it. I actually probably ate only 1/3 of my dish. My kid ate maybe half of hers. Note at Gordon Ramsay's she can eat two Beef Wellingtons in one sitting. The waiter didn't even notice like some better ones might. Seeing as this is a nicer restaurant you'd kind of expect that. Also one thing I did find a bit odd is when I made the reservation they asked if we were celebrating a special occasion. I said yes it was for my daughter's competition earlier that day so it was a celebratory dinner for her. But when we got to the restaurant nobody at the restaurant said or did anything special. So I'm not really sure why they bothered asking. Maybe they only acknowledge birthdays, anniversary's and stuff like that. But hey, we weren't expecting a free dessert or anything, just a verbal bouquet would've been nice. They should take a lesson from Mankin in River Oaks which is still the only restaurant I know in Houston that actually makes an effort. Id suggest making reservations. I didn't think the late seating around 8 pm would be busy but they actually were. On Open Table there's a $10 charge to make a reservation. We called and they didn't charge us one. But the email we got from them said "No-shows or cancellations after 4:00 pm on the day of the reservation will be subject to a charge of $10 per person".

I had previously dined at Perry's in Dallas and had a phenomenal meal. For over a year I had been telling family and friends about. This visit in the Woodlands was less enjoyable. Service: our server worked hard and did a good job but the kitchen did not cooperate. We specifically gave our order only with a request to keep it slow and not bring food until we had finished course. Only half through apps when salad arrived, salad was half finished when meal arrived. Wine: the wine list is serviceable at best. Not much variety considering the range of food on the menu and the wines themselves were average. Food: they have a special aging in rice husks for strakes and it was outstanding. Added a lot of umami. The pork chop was good but considerably sweeter than pervious Also they did not carve it table-side, it was just a plate precut and fell flat on presentation Sides: be careful, the creamed spinach and the Mac and cheese both had a strong note of nutmeg that grows the more you eat it. It became distracting. It was not a horrible meal but for the money I will not repeat

I have been dying to try this place ever since I've lived in the woodlands. My Only mistake was not trying it a few years ago. This place is absolutely divine. Top notch service. I made an annoying request to have my steak temp split if possible which is extremely difficult especially while busy and then still made it happen and they were very nice about it. The place is loud but that's because it's poppin and the place to be. We sat outside which was nice and very warm feeling with the decor. The steak was incredibly tender and full of flavor. The potatoes were so creamy and delicious and the spinach was amazing! Yall even the bread was so fluffy and tasted house made. I was so impressed. Parking here is easy and they have valet if needed. J can't wait to come back and try the pork chop! It's famous :)

I was able to make a last minute reservation for Saturday night, no problem. Once we arrived we were immediately seated. The restaurant is beautiful at night. Soft lighting, and very well dressed servers. I took a trip to the ladies room, which was sparkling clean except one sink was out of soap. Our server Kaitlyn was such a joy. She recommended I try the cucumber blueberry martini and it was phenomenal. Dinner took a little longer than expected to arrive. My steak was cooked to perfection. Excellent taste with undeniable seasonings and crisp asparagus. We also had the infamous pork chop and Kaitlyn sliced it for us. The side of applesauce is genius, such a great pairing with the pork chop. Overall the service was so delightful and the food was 10 out of 10. We were so stuffed from our appetizer calamari, and our dinner dishes that we had no room for dessert. We will be dining again.

Everyone was making over the Friday lunch pork chop, but I wasn't that impressed. To me it was a bit dry, as pork has a tendency to be. I probably would not go back for that, but I was clearly in the minority, as there was a line out the door.

Perry's has been famous for the pork chop lunch special for as long as I can remember. I went with some coworkers to have a quick lunch on Friday. We made reservations for 3 people, arrived around 11am. They open at 1030 in case an early lunch is needed. The place is beautiful, elegant and smelled amazing. We were seated immediately and our waiter was very attentive. I decided on the Bacon Slab burger, my coworkers both ordered the pork chop. My cheeseburger was med well with two huge slices of candied bacon. I chose bleu cheese to go with the bacon. It also had a bacon jam. My burger and fries: 10 of 10. Of course I had leftovers which I ate later that day. The pork chop was incredible. I sampled a piece, super tender and juicy. It comes with mashed potatoes and applesauce. Did I mention it was 19.00? We also had fresh baked bread at the start of the meal. One teeny tiny complaint: their restroom water closet has nowhere to place your phone. They need a small shelf. There was a hook for a purse but that's it. I tucked my phone beneath my chin. We ordered a pumpkin cheesecake to go and it was very good also. Creamy and just sweet enough. Don't miss Perry's for lunch.

Perry's has something the other steakhouse's in the area can't really match ( and I don't just mean the half a pig they call a "pork chop"). Old school class. Waiters in ties and vests, dim romantic lighting, candles on the tables... timeless really. They also offer a good value for a top end restaurant--the pork chop feeds two or makes a take home bag good for another meal. Everything was done to perfection.

The service at the Perry's steakhouse in the woodlands is horrible. This is my third time coming here and my last time visiting this place and the service has not been great. The bartenders especially one of the shortest women was extremely rude to me as I was ordering tonight. As I was getting ready to order a refill of our drinks, she asked me with an attitude if I was ordering food which I was, but she cut me off while I was still speaking. That was extremely unprofessional and unpleasant to witness at this fine dining restaurant.

We went for a girls lunch. There's the porkchop special on Fridays. It's a huge portion. You will definitely have leftovers. Their steaks are pretty good. The ambience for lunch is laid back. The restaurant itself is beautiful. Our server was very nice. The only issue we had was the condensation from the air conditioning vent. The drip went in my cousins potatoes. Of course in Texas heat it's not uncommon to have these issues. They were really nice at giving her another meal. Choose your seating wisely. The staff will seat you, just make sure your table is not directly under an AC vent.

Why 4 stars? Because their take on prime rib was an interesting one (but I'd still prefer the classic). --- --- --- My wife discovered that they served a caramelized prime rib on Thursday's and had no further questions. She told me about it and I had no further questions. In retrospect, I probably should have had one question: should we just go get a classic prime rib instead? Don't get me wrong, it was really enjoyable, but a good prime rib is one of my favorite things to eat on this Earth, so it's hard to top the classic, for me. But other than the prime rib, we enjoyed everything here: the pork chop bites, the corn brulee, the loaded whipped potatoes: it was all excellent, as was the service. It's on me that I didn't check that there's a bit of a dress code here. One thing mentioned is that they ask patrons not to wear hats, so I left mine in the car. You might be thinking, "wow, what a hero" to go out in public with hat hair - and you're right, but when you're hungry, you'll do crazy things. I was also wearing camo shorts, which surely would not be considered "dress shorts". I very much appreciate not getting evicted and promise to dress better next time.

Easiest 5 star we ever gave: awesome food. Friday luncheon pork chop ($19.00) probably the best deal in TX. Large, tender and with a delicious glaze. Comes with a special mash and apple sauce. Also recommend the creamed spinach and corn "brulee" . My wife demanded the recipe. Service was top-notch (thank you Elizabeth). Will go back for sure next time we're in the area.

Delightful place for a special occasion or just a night out. I have always been impressed with the service and fabulous food. Sundays they have a spectacular pork chop special. I have also been impressed with their cedar plank redfish and their filet. If you are a vegetarian, you should try the spaghetti squash primavera . I enjoy going to Perry's with my husband and friends because it is also quiet enough to have a conversation and hear everyone at the table.

Travis and Braylon absolutely made this experience unforgettable. They have the upmost respect and immaculate customer service. We will back. Truly the backbone of service tonight! Chef prepared our filet perfectly and I could not have been better! Cheers.

My husband loves their steak. I've always had a great service when I go here. We always visit this location in the woodlands as it's closer to our home.

We love Perry's! It's my wife's favorite dessert so we always have to come back and my filet mignon always comes out great. The service is fast, the inside is nice and the whole experience is always a good experience.

Amazing service. Food is always consistently great at all Perry's. The restaurant is clean and reservation were very easy to make. We were seated early. Meals were on time and everything was timed perfectly. They even brought out extra desert for our little celebration. Great experience. Recommend!!!

If you're looking for a place to hold an event, check out Perry's! We had an office party here, and everyone said it was the best one yet :D From the food and ambiance to the wait staff and managing teams, everything turned out better than expected-- super happy with our experience :D We've been to the Perry's in River Oaks (and for a Yelp event!) and like their more modern but cozy atmosphere + unique and tasty towering pork chop. Perry's was packed during the holidays and it was a full house even during lunch! The bustling atmosphere made it festive, and our private room had really good sound proofing-- couldn't really hear noise from the main dining area. They had 2 big TV screens with a nice AV set up and a wireless microphone, so all we had to do was plug in our laptop with their HDMI cable. Communicating with the staff for private events beforehand was smooth-- they were responsive and friendly. We were able to take a look at the private dining room in person ahead of time when researching venues. And the price for the room and food was good. During the event, the wait staff were friendly, clearing dishes and refilling glasses with fervor, and the managers checked on us often. I was even impressed that they took note of how many drinks people were ordering and privately brought it up to our attention when they were worried about specific individuals getting a little too tipsy. As for the food, two thumbs up overall: Appetizers: Having a seafood tower on each table to start looked impressive-- wouldn't say it was the best seafood I've had (shrimp, lobster, and oysters were okay but lacking in texture or tastes, but that's what the sauce was for) but it was still a nice appetizer to nibble on lump crab, and I liked the smoked salmon. The seafood stuffed mushrooms were hearty and tasty, and I liked the calamari which were not the most delicately fried (breading was like an onion ring breading) but quite tasty, especially with the spicy kick from the peppers. The pork chop bites didn't give you the same experience as their actual pork chop entree at all, but still was a nice crispy and saucy bite. Soup/salad: the wedge salad was better than expected with the crisp lettuce and delicious dressing (similar to a Caesar dressing). I dislike blue cheese and it was easy to scrape off and avoid the taste, but ask for it without if you're the same. The French onion soup was sweet with plenty of cheese and soft onions. I enjoyed it, but someone said it could be a little saltier. Entrees: the Koji steak (koji = fermented Japanese rice used to season the steak and make it taste like dry aged with extra umami and flavor) was great-- we forgot to ask for it medium rare but they came out that way automatically. Nicely seasoned and tender enough without any visible fat to cut off. I was also a fan of their mashed potatoes (which are usually meh for me)-- salted nicely and not overly buttery or whipped. The grilled vegetables were soft (yay) and also enjoyable. Those who ordered the salmon or scallop pacherri pasta (and of course the pork chop!) enjoyed their dishes too. Dessert: dessert trio had a small portion of their pumpkin cheesecake, lemon meringue, and chocolate crunch. The pumpkin seemed to be a favorite at my table, but I actually liked the chocolate crunch which tasted like a Ferrero rocher! The lemon was quite tart (*puckers*), but lemon fans would get a kick out of it. Overall, our office had plenty of great things to say about the quality food and the ambiance. We're happy communication with the team and service were easy and good. Thank you Perry's for a great event!

We went for the pork chop lunch. Food was amazing!! Cooked to perfection. Our server, Mike, was spot on. A wonderful experience. We will be regulars!

Our visits to Perry's have waned over the years but we started the new year with some take out and we decided to go back and have a dining experience...we should have gotten takeout instead. Service was super duper slow so much that the manager offered us an appetizer to compensate (it took an hour just for the appetizers to come out) so by the time our main course came out we were eating dinner very late. Food was good however service from our waiter was lackluster. Ugh a lot of money for such an average experience. I still love their lobster bisque and the wedge salad is my favorite but I will be weighing my options of whether I will sit in the dining room the next time I visit.

Service by Ian was on point. Food was delicious. The vibe is fine dining. Overall a solid choice for a steakhouse.

Date night here was hands down a 5 star experience. The restaurant is beautiful inside, the ambiance is perfect. The service was flawless - our server was perfectly welcoming and attentive, and we never felt hurried. We enjoyed the Houston Restaurant Week menu which was great value for a wonderful meal. 3 bean chili and wedge salad to start, both very good. The Filet Perry entree was excellent, as was the ribeye steak, gratin potatoes and trio of steak sauces. Dessert was a showstopper - lemon bar with meringue flamed table side and crunchy chocolate tower. So far this takes our top spot for date night in the area.

Our first time in Perry's and I HAD to leave a review. Beautiful place, tucked in the trees of the Woodlands. Great atmosphere and ambience. Great selection of wine! We were seated right away (we did have a reservation). My husband was generously gifted a Perry's Steakhouse & Grille for his birthday by our gracious neighbors, who love this place and we decided to check it out for an early (5.8.25) Mother's Day dinner. I am SO GLAD we did! First, our server Michael was so nice! He was very helpful in his suggestions, and doted on us like we were his only table- although it was very busy! We started with the Fried Asparagus, topped with lump crabmeat and the Famous Pork Chop "bites". What a perfect combo to start with! We were dipping our bread in the sauce from the asparagus, and it was amazing, so so GOOD!! For dinner I had the Chargrilled Salmon, which was cooked to perfection, so it was not dry, like sometimes when you order salmon. My husband had the Caramelized Prime Rib, medium rare. It was also sooo delicious. Like melt in your mouth DELICIOUS. We were both stuffed, yet I would have more bread dipped in the asparagus sauce! Lol The couple next to us were celebrating their 32nd wedding anniversary and both were so cute. The gentleman scooped up some rose petals from their table and handed them to my husband and gestured to give them to me, it was very sweet We got our desserts: Cheese Cake and the Chocolate Crunch Tower to go, as we were stuffed. We highly recommend BOTH We will definitely be back soon, because we have to have that Pork Chop dinner!!!

I highly recommend Perry's Steakhouse in the Woodlands. The atmosphere is so warm and beautiful. We celebrated one of our friend's (from out of town) birthdays last Friday night and it was so nice. All of our appetizers and salads were delicious! I had the Chicken Oscar, (my go to) and it was very good. My only slight complaint was the chicken was a bit dry. Not enough to complain tho. My husband enjoyed the Chateaubriand Three ways (filet) and it was excellent! The birthday boy had the Cowboy Ribeye and it was incredible. His wife had the Seabass and loved it! We all enjoyed the Rocky Road bread pudding and it was phenomenal! Great service as always, and that's one of the reasons we always return. Beautiful place!

Pork chops were outstanding as usual. Thick, tender and moist. Service was great. Ambiance a little too dark for me but can overlook it. I love Perry's regardless!

Went there for Valentine's Day. Our table was ready on time and had the rose petals I requested. Our server Mason was knowledgeable, attentive, and very helpful. The ribeye was tender and flavorful, the potatoes au gratin were just the right size for two on a date. A good selection of wines by the glass and an option for the amount of pour you wanted. The butcher's chop salad was a good start to the meal.

Perrys is old school and needs to be concerned about a better competitor in Capital Grille. The front door staff needs some maturity and a more welcoming attitude. The wait staff is the highlight of the visit. The "famous Pork Chop" is dry and the mashed potatoes have way too much butter. Over priced but seemingly popular by others than myself.

Food was very good. We sat on the patio and Haley was our waitress and she was awesome. Drinks were great and everything was $9 each 4-7

Came for the world famous pork chop, left with a stuffed belly. Great food, service and ambiance. Hubby and I came for the Second Chance Valentine dinner. Tried their turtle gumbo, which had actual Louisiana turtle in it, and it was really delicious. But the highlight was the World Famous Pork Chop. It's massive, not just in size, but also in flavor. It was a little on the sweet side for me, but it was good. Not chewy or overcooked. Parking is convenient. They get packed, so recommend making reservations.

Made reservations at Perry's for Valentine's Day. We got to the restaurant and were told it would be a 45 minute wait past reservation time. Mind you, our reservation was for 8:15,which is already late. Why didn't they just call or text us letting us know they were running behind? Insane. The most disappointing thing about this is the fact that I love Perry's. But there was nothing upscale about having 40 plus people waiting in a confined area to be seated. Ended up bailing and going to Phat Eatery and had a great meal. Perry's reached out to me, which they certainly didn't have to. It was a nice touch. And the kind of service you expect from a place as good as Perry's normally is. I'm conflicted, because under normal circumstances Perry's is a 5 out of 5. I've just kind of split the difference.

Disappointed. The service was excellent--our server was great and attentive. Unfortunately, the food and drinks were a letdown. The steaks were heavily over-salted, and the lemon drop cocktail had almost no alcohol. For comparison, one High Noon usually gives me a buzz, yet after two lemon thyme martinis here, I felt nothing. This was my fourth visit to the restaurant, but sadly, it will likely be my last. The prices just don't match the inconsistency in the steaks and cocktails.

Extremely expensive for what you get. We went for dinner on 6/6 My wife ordered a medium rare filet and was overcooked (not even pink) and they offered to change it. Came back after 45min, waiter was nowhere to be seen and it also arrived overcooked same way, it was well done + Off course I had finished my steak at the time my wife's filet arrived. They had to do it a third time. Now it came within 15 min, which is what you would expect for a medium rare. The 'manager' came and his apology was 'we are sorry, we got confused, have a dessert on us'. Really ??? The entire bill should have been free, just a dessert after 1hr+ delay, not being able to eat at the same time. Extremely poor experience, there are many options with better service and food for the prce we paid ... worst meal ever for $350 two persons about 1/2 was wine. Need to add one stat to post but should be zero stars.

Came here for an anniversary dinner with my husband. It was my first time at a Perry's and I knew it was a decent steakhouse, but wasn't expecting much given it was in a plaza and I'm not a huge steak eater. WOW was I mistaken! It was beautiful, elegant, and cozy once we stepped inside, all of the food was fabulous - cooked perfect and so tasty, our waiter was attentive and very pleasant. I fell in love with the bread - our waiter found out where they sourced it from for me. All around it was an awesome evening! A very nice surprise, only problem is now I want to go weekly

I'll preface this review as sort of a composite feeling regarding Perry's as I have been visiting Perry's both at the Woodlands location and the Champions location for the last 10 - 15 years. Most of the review is however regarding our Father's Day visit this past Sunday during lunch. Bottom line is that we decided we don't visit Perry's enough as we often go to what we would call more "Chef Driven" restaurants and not chains. But while Perry's has grown to 22 locations across 8 different states, it really feels like the same outstanding restaurant I visited all those years ago. Outstanding service, innovative menu items, and awesome staples on the menu. Including the Pork Chop. The Perry's Pork Chop is one of the most iconic and unique dishes I've experienced in my eating life. There really isn't anything else like it on other menus. Somehow they serve you this awesome piece of meat somewhere between a pork chop and a pork roast and it comes out great every time. The bite of the "Eyelash" of the chop might be in the top 5 bites of food ever. Just outstanding. Ok, enough about the pork chop. My wife had a new dish on the menu, the chorizo crusted black cod. She reported that it was excellent. My dad had the salmon dish. We sampled a new cabbage side dish, had chargrilled oysters and crab cakes for apps, and a beet salad and spinach and bacon salad also. Everything was on point, the cocktails were innovative and tasty, and the service was very good even on a busy holiday. We should visit Perry's more often.

Ensure you have a big appetite for this dining experience. The food is plenty and the service top notch. If you have ever been to a Perry's Steakhouse & Grille then you already know the steaks melt in your mouth and I would recommend the Truffle Sauce as a topping. This review will focus on the service. A little secret is that two times a year the restaurants runs specials if you purchase a certain dollar amount on gift cards, you will receive a couple of gift cards in the amount $25 each as an added thank you for your choice of dining. I previously took advantage of this special and dined previously at this location and tried to use the Special gift cards. The waitress at the time informed me that my gift cards were not valid until July (even though on the back the dates of use was Jan-Jun 2024. Fast forward a few months and while dining at the same location I was informed that said gift cards were not valid due to the expiration date on the back of the card. After having a major discussion with my waiter, I waited until the end of the dining experience and asked to speak to the manager. I explained the situation and he informed me that the previous waitress might have not known about the special gift cards because they are color coded depending on the season and might have possibly been befuddled. Long story short, after a lengthy discussion the manager (Jesse) honored the gift cards. On another note, can we get some real Vanilla bean paste on the bottom of the creme brûlée.

Food was fabulous, service was not. Menus were given to us then 30 minutes later taken away because waiter said they were the wrong menus. Waited another 20 minutes for new menus. Also the ladies of the party should have their order taken first. But the food was delicious.

Yes, the food is great. If your on a budget like me, watch for promotions. I went when they had a senior promo for half price. Watch for those! Waiters were the best!

Food, service and ambiance is always 100%! This is our go to whether we are celebrating a big event or a chill date night!

The food was AMAZING. I'm taking off a star for our server. My son was excited to take me to Mother's Day at the restaurant of my choice for the first time as a responsible adult, Our waiter was the only stain on our experience. He did not smile, was not welcoming and made us a bit uncomfortable with how offputting his attitude seemed. We decided we will return and hope for a different waiter so that we can have the full Perry's experience.

We had a reservation for 6:15 for my son's 47th birthday. Party of 7 with his family and my husband. It took 30 minutes to get a cocktail- an hour to get an appetizer and another 30 minutes before our waitress took our dinner order. It was 8:15 before we finally got served. Our waitress was delightful and doing her best- but she had no support and couldn't handle the tables she had. For a special occasion dinner- I would definitely NOT recommend Perry's.

Not sure why I haven't reviewed Perry's sooner?? Have been going to this location since it's soft opening forever ago.......live 5 minutes away. I felt compelled to write now due to a recent experience of a mess up and quick resolution, which transcends the food. I'll start with the end..... Got home after dinner with my wife, one of many impromptu dinners at Perry's The Woodlands. The next day I realized my receipt was dramatically wrong. It appeared that I had been charged $290 for an item, that was supposed to be $99 from the seasonal specials menu. I called and asked for a manager about a billing dispute, was promptly connected with the GM Ashley who was able to quickly look up my ticket through date and name on the reservation. She could not explain the error, but was shocked at the huge billing discrepancy. She expressed a sincere apology and recalculated what the bill should have been and even asked if she wanted her to adjust the gratuity amount to reflect the lower total........ I said no on lowering the tip, we've enjoyed very good service on more than one occasion with Michael. To me it's a testament to how organizations respond to adversity and resolving customer problems is a truer measure of " outstanding customer service." It should be easier to get things right upfront, but when things go wrong, do you respond quickly to resolve or run, hide, deny, evade. We've been frequenting the Perry's Woodlands since it opened for dine in and takeout. Outstanding consistent food and service. It's also our go to place for celebrations with my 90 tear old in-laws that never go out anymore unless we take them. Perry's accommodates with a roomy quiet table for walkers and canes! Perennial favorite dishes: Pork Chop, Cedar Plank Fish, various salads, my Old Fashioned, wine selection, NY Strip blackened with Cajun seasoning. I'm picky about 5 stars, but consistency has earned it! We have been going to the

After 20 years of frequenting Perry's, 50+ business dinners, parties, celebrations and too many Friday night dinners to count, last night is likely the last visit. I thought about how many $$$$$ spent over the years here and it is a lot. I waited to put this up as I don't do negative reviews, 90% of my reviews are 4 or 5 star, ocassional 3 star, almost zero 1 or 2. It takes a lot of time (years), a bit of disrespect and a lot of spend to get you a 1 or 2 star from me. Typically, if I have a bad experience, I just don't go back, or if I feel compelled I contact the owner or manager and give them a chance to make it right. Well, in this situation, I already did that and was blown off by the manager. Based on the magnum $$$$$ spent at Perry's over the last 20 years feel compelled to share my opinions....... Last night I requested to see manager before we were seated to inquire about something I had asked about twice previously with no follow up. The Manager walked up and I explained my inquiry and he said "let me get your email?" Then he left. What? I am asking a simple question, why does he need my email, just give me an answer. Well that was not possible as he disappeared. At this point, the host seated us and after waiting about 10 minutes, server showed up. Last night wasn't busy and plenty of staff were lined up on the walls. When she finally showed up she started with "good morning, no wait, what time is it, I have no idea? Have you ever dined with us?" It wasn't the morning and yes we have been here more than 100 times. Server attitude reminded me of 24 hour truck stop diner at 2am. It was no big deal as we got up and went to Mastros, and had a 5 star experience. This is not about the food at Perry's, which has been consistently good at this and all locations, or the ambiance, which is average to good, depending on where seated. This was not a quick decision or emotional response. For the last few years, we have been going to Perry's less and less. Trulucks and Mastros are 10 minutes further, but in my opinion, much better for about the same price range. Unfortunate, as Perry's is really close. Over time a few of the staff, most of who are no longer there, took time to know us and show some appreciation for our business. Years ago management would stop by the table with "how is everything". I have dined at almost every one of Perry's restaurants, Dallas (before it closed), Austin, all Houston River Oaks, Chanpions, Sugar Land, butcher location at I45 and BW8 and original in south Houston. At one time, Perry's was one of our favorite places. Not anymore.

My wife & I visited Perry's in The Woodlands over the weekend for our 22nd wedding anniversary. I don't feel like we made a mistake, but I do not think that Perry's is going to jump to the top of my list for places I want to visit again For starters, it was a Friday night, but it was loud inside. I was hoping for something a little more intimate, but we, at our table for 2, had to lean in pretty hard to hear each other. No complaints about the waitstaff or either steak or the shrimp on my entrée, but the lobster tail did not taste super fresh and was very small. We were excited for the brussels sprouts, but they were very salty. The salt was so dominant we could detect no other flavors. Speaking of salty, the Rocky Road bread pudding was just weird IMO. First of all, it was topped with a giant super sweet marshmallow that looks like it was made in house. We ended up taking it off because it was too much. On the bottom, there was some sort of "caramel sauce" that was, again, very salty. In between the very sweet marshmallow & the salty caramel sauce, the bread pudding was very bland & dry. Last thing I'll mention this review is that both cocktails we got were very weak. Felt like they were skimping on the stuff you want in a cocktail. All in all, I feel like we overpaid by $50-$70 for what we experienced -- loud, salty, weak drinks.

An old friend who's lived in the area for a while took me to Perry's for a celebratory lunch.  The ambiance is relaxing and the lunchtime noise-level is low enough to allow diners to hear each other's conversation.  We were seated without a wait, and the service was friendly and attentive throughout our meal. I'd spent several hours in the gym that morning and was hungry enough to eat a bear (Maybe not a Grizzly, but certainly Yogi Bear ;-)  After looking over the menu and being coached by both my friend and our server, I decided to opt for the Perry's Pork Chop Friday Lunch Special.  Tip: Orders for the Friday Pork Chop Special must be placed between 10:30am and 5pm on a Friday When it arrived, that Ginourmously delicious pork chop did justice to my appetite, and then some!  It's a lunch-cut portion of Perry's Famous Pork Chop served on a hot cast-iron plate with whipped potatoes, homemade applesauce and bread.   It was all so good that Yogi didn't know what hit him - my lunch vanished in just a bit more than the blink of an eye! ;-) I somehow found room to share a dessert with my friend, and then we both departed - completely stuffed and content.  I look forward to returning for dinner sometime soon.

Absolutely love love Perry's. Their pork chop is the best by far and on Fridays there is no other place but Perry's! Service is good and ambiance at the bar is great. Gets crowded, so come early!

For the first time I went to a restaurant to celebrate dinner for Thanksgiving. Perry's had a packed house this 2023 Thanksgiving, and I soon found out why. The ambience is beautiful inside the restaurant. The hosts and servers were on point with friendly service. The menu options went beyond the traditional Thanksgiving meal. There was something on the menu for everyone in my party. The traditional thanksgiving meal was my choice, and it was delicious and a great portion. Someone else had the fried gulf shrimp, which was also a good portion, that allowed for sharing. The filet was cooked to perfection. And the kids burgers did not disappoint the "picky" tastebuds of the youth in our party. I must add that the espresso martinis and old fashioned's from the bar were worth going back to enjoy also. To top off the meal, the chocolate chip bread pudding with large toasted marshmallow was sweet, moist, and was delicious.

I love Perry's Steakhouse & Grille for one thing --- their famous Pork chop! It's possibly the best pork chop I've ever had. It's sweet-savory seasoning blend is perfect, and the hearty portions leave you satisfied. The pork chop is beautifully carved table side into different cuts (the eyelash, loin, and ribs). I enjoyed tasting the different flavor profiles of each unique cut. The best times to try the Pork Chop are during their specials. -Friday Lunch 10:30 AM - 5 PM for $19 lunch cut -Sunday $49 3 course supper (soup/salad, pork chop, dessert trio) I'm not a fan of their steaks, but the appetizers, side dishes, and desserts I have tried have all been great. The ambiance of the restaurant is very classy and beautiful, as you would expect from a steakhouse. The service has always been top-notch. Never experienced an issue. This is definitely a restaurant you can take someone you want to impress, but make sure to try their special pork cup at least once!

Came here for my husband's birthday dinner and everything was perfection. We started with the fried asparagus topped with crab - delicious! I'm not big on crab but this tasted so fresh, buttery and just melted in your mouth. He got the filet 3 ways and the best was the coffee crusted filet - strong flavor and very unique. I got the surf & turf and I loved how the lobster came with butter over a candle so that it stayed melty and warm! For the sides we got mac & cheese and loaded whipped potatoes. Delicious. No twist or anything super fancy about them, just classic & delicious! And then we ended the meal with the dessert trio. My favorite was the lemon meringue tart

Our friend who brought us here knew the man who started this business way in the day. His father was a butcher and when the owner of this business decided to go start a restaurant rather than join the family business. Dad said that if you're gonna do that, then take my best cuts of beef and make sure people know what it's supposed to taste like. Perry's keeps that tradition serving the best cuts of every meat. I had some of the legendary pork chop and it did not disappoint. Sis got the ribeye and of course that was just as delicious and the wine pairings were perfect. The ambiance is low key- a little nicer than casual, but Sis and I weren't dressed up and felt just as welcome. The restaurant was kinda quiet when we walked in but because we were having so much fun catching up, we raised the volume of the room a little and other people joined in on having their fun little conversations that always accompany good food and good friends. Can't wait to come back.