Priya S.
Google
Persian Basket truly offers an exceptional dining experience. From the moment we walked in, the ambience was beautiful and welcoming, setting the tone for a memorable evening. The staff were extraordinary, and a special mention must go to the General Manager, Farid, who was incredibly attentive and genuinely engaged with guests on the floor. He took the time to converse with customers and made everyone feel warmly welcomed. Our server, Bergman, was equally outstanding, attentive, professional, and provided top-notch service throughout the meal.
The meal began with a complimentary bread plate featuring goat cheese, olives, and assorted vegetables. The flatbread was incredibly soft, fluffy, and delicious. For appetizers, we ordered the Mirza Ghasemi, which had a perfectly balanced smoky eggplant flavor topped with fried onions, absolutely delicious with the bread. The trio tapas was another highlight: flavorful hummus, a well-made baba ghanoush, and a perfectly seasoned shallot yogurt, making it an ideal dip trio. The falafel was also very well prepared, crispy on the outside and tender inside.
For the main course, my child loved the bone-in Cornish hen Joje Kabob. The chicken was juicy, perfectly cooked, and full of flavor. The Kabob Koobideh was succulent and paired beautifully with the fragrant saffron rice, and the tahdig was crisped to absolute perfection.
Dessert was truly out of this world. The kunafeh was one of the best I’ve ever had, paired wonderfully with saffron ice cream. The saffron ice cream itself deserves special praise, it was rich, creamy, delicately infused with saffron, and elevated by a drizzle of rose-flavored caramel sauce. To end the meal, the Turkish coffee was just perfect.
An outstanding experience from start to finish. I would 100% come back and highly recommend Persian Basket.