Maya S
Google
It’s a very strange dining experience. The restaurant is located in the middle of an industrial area. All windows and doors of the restaurant are covered, so you can’t see anything inside, make you feel a bit shady before walking in, but once you’re in, the music, the open kitchen looks very welcoming.
We thought for this restaurant to survive in this location food’s gotta be amazing, but it’s not the case. They looked very promising tho when first served. Their ceviche’s hugely disappointing, the fish isn’t fresh, it has a taste of a fish that’s lived in a water tank for too long and that water tank’s not been cleaned for months. No sauce can cover that taste, plus its meat is very stringy.
Then their steak & rice plate, it tasted like that dish has been made at least 3 days ago, reheated many times, each time, add more salt and sauce to cover up the stale taste. Resulting in overly salted, tough and stale plate. Never had a stir fried stake so poorly executed.
Service is basically nonexistent, the only server has AirPods in his ears, always just looking at his phone behind the cashier counter. We had to go to him each time we needed menu, water, plates, have our check, to go box. Even when we stood right in front of him, saying “excuse me”, he didn’t look up. Every time, we had to speak 2-3 times to get his attention to get anything done. He did not came to our table once, except when delivering the menu we asked for he said “please be careful to not get the menu dirty, the owner doesn’t like that”.
So overall, not a restaurant I’d go to again.