Stefanie D.
Yelp
Came here on a Monday night. I was so excited for this experience but sadly, it did not pan out the way we wanted.
The root of all our issues was in our fishmonger at the fish theater. We clearly communicated this was our first time and he just stood there looking at us and goes "what do you want to order"? Ummmmm, I said, well, there's a lot can you tell us how X,Y,Z is prepared? So he recites the preparation for the couple things I asked about and then just stood there staring at us. So we go okay, we'll take X. And he picks up a piece and goes, is this fine? And we said well what do you recommend for 4 people? And he said yeah that's enough. And then stares again and goes, what else? And this is how it repeated. Getting information out him was like bleeding a stone. What made is worse was there was a young blond guy with a cool hat doing the fish theater next to us and he was amazing! Reciting the whole menu, making jokes, being interactive. This dude we had really put a damper on our mood. The wine store was fine but again he goes "so what do you want to drink" and we had to ask again what his recommendation was based on what we ordered.
For the food, we ended up getting sea bream, octopus, scallops, mussels, asparagus and salmon. The salmon was lovely. The sea bream was simple, just grilled, but also had a good flavor. The real star of the night: The Octopus. I wish I could eat that every day of my life!! Unfortunately, the scallops were TINY and less than memorable, and the mussels were served over pasta with a cream sauce that was boring, bland, and very very watery. It had absolutely ZERO flavor. Really disappointing. And the asparagus was mid, not great but not bad.
They tell you up front the dishes will just come out as they are ready, but ours would come one at a time for the first three, then we had a loooong pause then the rest came out at once. The timing was just all off, and the order didn't;t make sense. You get these tiny little app plates and I'm putting mussels and sauce on there so it's covering the whole plate, and running all into the scallop cream sauce. Dishes are ordered in most restaurants on purpose, and I think that also detracted from the experience a bit.
We did enjoy the chocolate and popcorn dessert immensely, and appreciated that they played a birthday song and brought an extra dessert for my friend. I would recommend this to people because the quality of the seafood was top, and I think overall the experience is better if you get a good fishmonger, we just didn't.