Pescheria

I chose this restaurant because of it’s Michelin recommendations. There aren’t enough words to describe how horrible this dining experience was. When the waitress understood that we only wanted a first course she didn’t take our order and called the manager to take it. I found that odd. The servings were made with frozen seafood and with less than 80 grams of pasta. The service was horrible. We were seated next to the kitchen and they didn’t take our coats as they did for the local customers. They offered a welcome drink with appetizers to the local customers but only one tasting appetizer to our table. When we were served our digestive liqueurs they offered ‘cantucci’ (traditional almond biscuits from Tuscany)! When I asked why they didn’t offer a local recipe biscuit the answer was: “The ‘Chef’ makes the decision of what to offer to the customers”. The absolute worst dining experience in 30 years of living Italy.

This was our second time having dinner here and it was spectacular. The owner and his staff are welcoming and the food is fantastic. If you want to enjoy top quality seafood (raw and cooked) then we recommend you dine at Pescheria in Salerno. Anthony & Kat

I went here with my friend. The food was pretty decent - though nothing outstanding. The service and atmosphere felt cold and unfriendly. I am not sure if it was due to our race (similar to the reviews below) but the service was very disappointing. The waitresses pretty much ignored our table unless we called them, and they weren’t friendly at all. My friend and I thought they were cold and rude. We never experienced this treatment and service (or lack thereof) at any other restaurants in Salerno, Amalfi and Rome. You’re better off spending that money on another Michelin restaurant that would probably treat you better.

35€ for some pasta with a few unpeeled shrimps. Very difficult to eat. Food below average. We had a weird attitude given to us by one of the waiters. Not sure why, guess because we were not that hungry and didn’t order much. Ended up paying 90€ for two pasta and two glass of wines. Even in California I dont pay that much.

We were at "Suscettibile Salerno" yesterday and had their tasting menu and were very impressed. Tonight we decided to try here. Overall, we feel the "Suscettibile Salerno" provides better value. The wine list there is not as extensive but the "by the glass" choices here are very limited. Both restaurants have really nice raw fish starters but we think the other one is somewhat better.

It’s tiring being judged and treated based on the color of our skin. Whether they understand it or not, there is an unconscious bias. We came in for lunch and were super excited for the meal given that it is in the Michelin guide. When we got there, the restaurant was not full. We were seated in between a table celebrating a party of about 10 people and a group of 3. The staff was not so welcoming, but I think the manager was the most attentive one, at least in the beginning. Unfortunately, our excitement quickly turned into disappointment. We were the only brown people in the establishment, and it was clear we were being treated differently. The wait staff were all passive. We ordered a bottle of wine and noticed that our glasses were not being refilled, unlike the other groups around us whose glasses were constantly being topped up. We tested this out a few times by emptying our glasses and waited, but the staff ignored us until they eventually caught on. It's exhausting to see this kind of differential treatment. I hate having to judge an establishment based on how I'm treated instead of the quality of their food, but my experience was soured, and I couldn't enjoy my meal. This type of behavior is unacceptable, especially for a place with such a prestigious reputation. I hope the management addresses this issue and ensures that all guests are treated with the respect and attention they deserve…we are all paying customers.

Fresh sea food and produce used to cook a tasty dinner. We were not super hungry, so we shared a grilled vegetable starter, black spaghetti & a grilled sea bass and it was such a tasty dinner.

Tasty seafood, great selection of wine & sekt, and proactive + attentive staff for a group of 14. Highly recommend the tartars, tuna belly carpaccio, octopus salad, and tiramisu. The price is reasonable for a Michelin star location, but of course can vary widely depending on food and drink selections. Our table of 6 totaled €500