Pescheria Mattiucci

I followed a local’s recommendation and I was not disappointed. I had an amazing platter of crudi and an exciting fish special with the best hummus I’ve ever had. The hostess was extremely gracious.

The best sashimi we have ever had. The best spot in Naples for amazing food and the people are amazing ❤️

A great restaurant that has a long history of its being in Naples! We had oysters with shrimp on top of it and it was so delicious! As well, we had a platter to share with different type of fish and the way it was presented and prepared was so masterful! The wine that he gave us was very nice and fit with the selection of seafood so well! The owner is so nice to talk to and you should take his recommendation for the selection of food and just let him do the magic. Truly one of the best experiences I have had in the restaurant.

Pescheria Mattiucci is a small, unpretentious restaurant in the Chiaia neighborhood that is easily overlooked when strolling down the street. Seek it out as the food and presentation are perfect; worthy of a Michelin star. In particular, the crudo plate is not to be missed. Make sure you show up early as it does fill up and you will want lots of time to sample their dishes. Let the staff guide your choices.

Best fish in town! We got recommendation to come here and was excellent!! Friendly service, nice and attentive. He was explaining us every thing in the menu with passion. Food was so good! Very fresh and quality fish! I totally recommend to eat the raw fish plate. The concept of this restaurant is incredible, small but cosy and with small and great menu.

We had an amazing dinner at Pescherria Mattiucci. The service was incredible - little Salvatore was enthusiastic and helpful :) We were very impressed by the crudo dishes, especially the plate of raw fish which was fresh, tasty and balanced. The cooked dishes were also very yummy. House wine was great.

We had a delicious dinner, sampling crudo and cooked fish + local wines along with a lovely chat with Gennaro (one of the 3 owner brothers ☺️) who also very kindly arranged for us to get into Il Antiquario for post-dinner cocktails - thanks again! The restaurant is actually the fish monger shop with some tables brought out for evening dinner so it’s limited seating and very casual and you go to the dive bar across the street to use the toilet 😁 Not to be missed!

Simply incredible. The freshest seafood I've had in Naples, and super friendly owner, it should be an absolute must in this city. If i could give more stars I would. Try as much from the menu as you can!🤰🏻

Best fish seafood restaurant with the most amazing owner. Tentative, knowledgeable and friendly with recommendations for everything

This was one of the best experiences we had in Naples, in fact we ate here twice. The food was delicious and the owners were great, even sharing stories about the history of Naples. Tiny but mighty spot!

I recently went here to eat and they had the best dish of seafood ever, and the young guy who owns the place is super cool and sweet. He's so amazing and professional, definitely go if you want fresh raw seafood- came All the way from LA and searched this place. I'll miss it.

Best food we had in Naples. Fish is incredibly fresh and the experience is fun and authentic. Let the proprietor guide you. We never looked at a menu- he just brought food to us. Highly recommend doing the same. The restaurant is very small. Basically a counter where they prepare the crudo that you sit at. Recommend small groups only but the show is worth the cramped quarters. Fun to watch them prepare and talk to everyone.

Great place, friendly atmosphere, delicious fresh fish, beautiful neighborhood. I spent three days in Napoli and dined at this place twice. They have a great variety of top quality seafood that will make your taste buds say 'yum'. Enjoy!

I could eat fish all day. If you love seafood and are in Naples, Pescheria Mattiucci is a must-visit foodie destination. Why? They also act as a fish market, meaning their selection is as fresh as it gets. And a meal here isn't just food; it's an experience. Gennaro knows his stuff, and any question you ask seafood-wise, he'll know the answer. Want to know how to distinguish farmed from wild fish? He can show you. Don't hesitate to stop into Pescheria Mattiucci.