Jonas Sostakas
Google
Pete's Place in Taylor, MI, presents a welcoming, casual dining atmosphere that's ideal for families and friends alike.
The owners' thoughtful attention to acoustics, evidenced by the strategically placed ceiling panels, is a testament to their commitment to guest comfort. The result is a vibrant space that avoids the often-dreaded echo chamber effect.
From the moment we stepped inside, the service was impeccable. We were promptly greeted and escorted to a conveniently located table, demonstrating a keen awareness of accessibility needs. Our server, Mackenzie, was a delight – knowledgeable, attentive, and genuinely friendly. Her expertise with the cocktail menu was particularly appreciated, as my wife savored the Hawaiian Mule, a refreshing blend of house-infused pineapple vodka, ginger beer, and hand-pressed lime juice. While delicious, the pineapple notes were somewhat overshadowed by the dominant lime.
We began our culinary journey with the Craft Beer Battered Pickle Spears, a revelation in fried appetizers. The hand-cut spears, encased in a light, crispy, and decidedly non-greasy batter, were reminiscent of tempura – a testament to the kitchen's skill. The accompanying Sriracha ranch offered a pleasant kick, and the option of a standard ranch for those with milder palates was a thoughtful touch.
My wife's Chicken Salad Sandwich, served on wheat bread and upgraded to a Deluxe, was a study in quality. The generous portion of house-made chicken salad was clearly crafted with care, avoiding the pitfalls of overly salty canned chicken and excessive fillers. The accompanying French fries were, like the pickle spears, perfectly crispy and grease-free, and the Loaded Baked Potato Soup was rich and satisfying.
My choice, the "Works" Tavern Burger, presented a minor disappointment. While the 1/3 pound beef patty, Applewood smoked bacon, cheddar cheese, lettuce, tomato, and red onion were all of excellent quality, the burger was cooked well-done instead of my requested medium, and the fried egg was over-hard.
The craft beer cheese added a nice touch, but the burger lacked a preferred runny egg, a crucial element for a truly decadent bar burger.
The Sweet Potato Fries, while well-prepared, were paired with a lackluster brown sugar sauce devoid of any brown sugar flavor or crunch.
We wrapped up dinner with the Skillet cookie Sundae dessert. That is a fresh baked chocolate chunk cookie topped with vanilla ice cream streaked with chocolate syrup, served on a hot cast iron skillet.
Despite the minor burger mishap, the overall dining experience was exceptional. The restrooms were clean and modern, and the dining area boasted a warm, inviting ambiance, thanks to the well-placed, focused lighting.
Mackenzie's service was top-notch, and the restaurant's cleanliness was evident throughout.
Pete's Place offers a winning combination of excellent service, comfortable atmosphere, and largely delicious food.
There was a technology fee of $2.64 for our $95 bill. That wouldn't even cover the credit card processing fee. I'm happy to pay such a small fee for using my credit card instead of cash. It's difficult for restaurants to operate profitably, so instead of passing h
We will undoubtedly return to explore more of their menu and drink offerings. Highly recommended for families, casual diners, and anyone seeking a satisfying meal in a welcoming environment.