Sam Bradford
Google
We ate at this restaurant in 2016 and had the most delightful dinner. When we returned in 2018, we were not as impressed, sadly. First of all, I booked a reservation online via Facebook Messenger to get their sole window seat. Upon arrival, the server asked, "You have a reservation for here" in disbelief and said I must have made it at their sister restaurant. (Nope, I contacted the location on Rua da Atalaia on Facebook - the same one I was at.) No problem though, as the restaurant, including my desired table, was empty.
We started by sharing mushroom stuffed with sausage. They were good but not great. I ordered the pica pau as an entree because I learned last time how large it was (and it's on the starters part of the menu). Aside from the beef being tough and chewy, I cannot pinpoint it, but it just wasn't as good. It didn't grab me. In 2016, I thought it was one of the best things I had ever had. My wife ordered grilled tuna, which she also had 2 years ago. Despite asking for it to be cooked rare, it was medium well. A fine piece of tuna was ruined. I also ordered chorizo, which was enough to serve 4 people. It didn't have much flavor. We had a bottle of Muralhas – Monção & Melgaço vinho verde, which we very much enjoyed.
Our server was very nice, however. The owner was cooking and I don't remember if she did 2 years ago or not. But something was wrong. Our meal at Pesticos no Bairro two years was without a doubt the best meal we had in Lisbon. This time it was just mediocre. I guess I should have been concerned when I saw the restaurant was empty aside from one table unlike the last time when it was slammed. So if you want mediocre, traditional Portuguese food and can't decide between all your options, there's this one, too, to add to your list.