Petit Paris

Arriving at the petit Paris it was rather busy. I understand that they have to prepare for an event, but having someone iron the tablecloth right behind me was a bit odd. Service was friendly and attentive, yet not extraordinary. I like the onion soup, but the cheese quality was not quite top notch. My guinea fowl and fennel were lovely. Together with the intense sauce they made for an excellent dish. The croquette was a bit plain and did not add much to the experience. Overall I can recommend the Petit Paris.

Having dined in Paris we have to say this was excellent and extremely authentic. The food was reasonably priced for a fine dining experience and the onion soup so incredibly generous we were so full! We are excited to come back and rate a solid 10/10! The staff were really nice and the whole experience was cozy and comfortable.

Wonderful food, every dish brought something unique and unexpected. A recipe for a great evening out. Very relaxing atmosphere, nothing but pleasant memories.

Very nice French cuisine restaurant right in the center of Sopot. Food was good, can’t say it was amazing, but it was good. Service was also very nice. Various French cuisine options available.

Very good food, pleasant atmosphere that really reminds us of a French restaurant, they allowed us to bring our dog to the table, they are kind 🫶🏻

We went there Saturday the 15th of February The two waitresses were so kind, really very very professional and gentle and with a lot of patience The food was as well very very good Later it arrived a lady to play the piano and the atmosphere became really pleasant, she was really good. So we had one of the most nice afternoon/evening we ever had in Sopot. I would come back surely and I think everyone should try this restaurant in Sopot. Just a little suggestion (whenever the owner of the restaurant would be ready) I think the atmosphere of the whole restaurant could be much better if there will be a small renovation of the bar in the restaurant 😉.

A lovely french restaurant with quality food. We tried the spring rolls and octopus as starters, both were good, the pumpkin was a bit undercooked with the octopus starter but otherwise tasty. The lamp main course was tasty, it did require some additional seasoning though, The lamb was super tender, you didn't need a knife, the lamb just fell apart. All the flavors complimented each other very well. The Meringue dessert, MMM, it was heavenly divine, one of the best desserts we have tried.

I eat French cuisine pretty much anywhere I can find a French restaurant, and this place definitely ranks as one of the best I’ve been to. We found it to be so delightful that we came back the next day. Day one we had escargot, prawns in garlic and chili oil and the beef cheeks. I can only imagine that the chef uses some kind of sorcery when creating the sauce for the beef cheeks because it had so much depth in the flavor and texture. To die for! We had no room left for dessert, so we came back for a second go, and today also tried the rabbit pierogis, which followed suit in being completely delectable. We had to order the beef cheeks again, because yes, they are THAT GOOD. But today we also added the chocolate cake and it’s just perfection. I’m sad to be leaving Sopot tomorrow, because I’d definitely come here again to try even more of the menu. Simply divine.