Petit Pierre Bakery

Just wow. Hands down best croissant -- texture and flavor -- in town. Came across the Phinney institution one day on the way to yoga. There are half a dozen tables inside, more outside if you are dressed for the weather. Expect a line but don't be deterred the line is quick. Brought my parents here bc my elderly dad loves a good almond croissant. He was not disappointed. Probably bc Pierre the bakery chef (who happened to be in the bakery that day and yes, he is actually French, with accent and passionate about croissants) is friendly and genuinely very passionate about baking the perfect croissant that delivers the ideal texture, crisp flakiness, and flavor of a single croissant. We returned the next morning so that dad could try the tuna croissant which was a veritable embarrassment of protein -- exactly what the doctor ordered for my elderly father -- and my mom could have the avocado toast with a poached egg and fresh arugula. That is actually one of our favorite items ($13) there but folks who can't handle hard bread crust should be advised to go with a croissant based item. We ordered the lemon curd fresh fruit danish, the Reuben croissant has excellent corn beef inside as well as the perfect pair of petite cornichon on top (the attention to this detail is important because they don't put one but two of the small pickles which is exactly the right amount when you're having an entire Reuben croissant. One would not have been enough so you feel a kind of gratitude for the generosity of two. This is the kind of attention to detail that when you over to this bakery). The PNW salmon and cream cheese croissant is delicious and it is covered with black sesame seeds. The pain au chocolat is very good but what is better is the pistachio pain au chocolat with both pistachio paste baked in as well as crushed pistachio covering the top. It's an inspired pastry, and I highly recommend recommended if you have never tried it. It competes very seriously with the almond croissant which is beautifully baked with the almond paste inside and slide almonds with powdered sugar on the outside. On different visits I've had the raspberry preserve-filled beignets as well as the Nutella-filled beignets. We returned for a third morning because my parents, who are visiting from out of town, know a good thing when they taste it. This time my mom decided to try the bacon and egg croissant and was not disappointed -- it's the French croissant answer to a breakfast sandwich, but more buttery and delicious with a whole egg baked in and wrapped around it a thick slice of bacon. The cold brew is delicious, and though you may have to wait a few minutes for the coffee is extremely satisfying to drink a latte or drip from a real cup and saucer. If you know you know. Because my son is a fan of lemon meringue tarts, I can tell you from having ordered it a few times for him, it's worth every bite. I have not yet tried the cinnamon bun but it is slathered in the right kind of cream cheese frosting and catches my eye every time. What I have tried is the Apple strudel and it is delicious every time. Large enough to share. Most of the items are -- but in truth they're really so good you don't want to. Two words of caution would be: if it's your first time be prepared to want to try five more things than you thought you would. And don't be surprised, or judge yourself, if you wind up walking out with a box of four extra croissants to take back for the people you care about. Also, avocado toast is incredibly well stacked with fresh smashed avocado and cherry tomatoes, etc. but the bread that is used, as delicious as the crust is, can be quite hard (and those with dental issues may find it challenging) it cannot be cut with one of the plastic knives so ask the kitchen to cut the toast in half. Parking is what it always is on Greenwood Avenue in the Phinney area. Try the neighborhood parking off the main street to find a good spot. The staff like Sophie and Stephanie are very friendly and thoughtful as they take your order or cash out.

I’ve visited another location of Petit Pierre Bakery before, but this one had a much wider selection of bread. It was also way busier—lots of people were stopping by. I got the kouign-amann, almond croissant, and the potato cheese bread. I feel like this location specializes a bit more in dessert-style breads. The almond filling, for example, is different from other bakeries—it’s moist and generously packed inside. The kouign-amann had a lovely balance: the inside was soft and filled with a condensed milk-like cream, while the outside was crisp and flaky, which created a really nice contrast. I had the potato cheese bread as a meal, and I really loved it. It didn’t seem as popular as the dessert breads, but I appreciated its savory flavor—just the right amount of saltiness, rich cheese aroma, and a hint of herbs. As for parking, it can be pretty tough if you go around 10:30 on a weekend. There are other popular cafés and bakeries nearby, so roadside parking fills up quickly. I ended up circling the area for over 10 minutes just trying to find a spot. Just a heads-up!

We recently visited Petit Pierre for coffee and pastries. It has most popular selection of croissants, cruffins, chocolate bars. My cappuccino had slightly burnt taste, macaroon was ok, but mini doughnuts weren’t fresh, my friend was disappointed. This placed used to be one of my favourites, I would give another try.

Lots of pastry options and even a few breakfast withy items like avocado toast with salmon or eggs and some other sandwiches. The giant croissant is very big and has jam inside it which makes it extra sweet. We couldn’t finish one together with my daughter

Believe the hype! the dubai chocolate croissant supreme is next level! I finally gave in and tried the viral dubai chocolate circle croissant at Petit Pierre The croissant is beautifully crisp on the outside but soft and slightly chewy inside, and the circular shape gives it an even bake all the way through. It’s not just a pretty Instagram treat, it actually tastes amazing.

Food: Good selection of sweet and savory options. We got the mushroom and spinach pastry and the caprese panini. The panini was surprisingly pretty big and a good size. There’s vegetarian and meat options; and the classic croissants and macarons. Will have to check it out next time. Atmosphere/service: options to sit inside/outside. Initially wanted to sit inside since it’s cold but all tables/chairs were occupied. It was an easy switch to go from dine in/to go. Overall, solid little shop to get your pastry needs (sweet and savory) above some of the other shops around with a nice space to hang out.

Just moved back from paris and I gotta say this place can hang. I say to my wife that is French the amazing savory pastries here are an improvement on the French classics but she says it is Americanized. Living in paris I asked why don’t the French put ham and cheese and egg in these things!! Here you can get everything a savory pastry lover could want. And they have the sweet classics too that she loves and feels like home. So fresh and so buttery. Delicious!

saw photos of the supreme stuffed croissant had to check it out. Matcha latte was okay, The dubai chocolate croissant was 10/10, the supreme berry was a bit too large and while incredibly stuffed w berry jam and a custard it was a bit messy to eat. I imagine this place is very busy on weekends so show up early and buy enough to share! You can also see the workers folding the croissant dough.

We popped into Petit Pierre in Phinney Ridge when the Ben's Bread line was wrapping around the block, and honestly...no regrets! I'd been skeptical to get coffee here (my memory of the Magnolia location wasn't the best), but this time it was absolutely delicious and hit the spot! We ordered the guava mascarpone cruffin (my personal favorite of the day!), the PNW croissant (my partner couldn't even wait for me to take a photo lol), and the Dubai chocolate mini "super croissant." The cruffin was such a standout. I have had plenty of guava cream cheese in the past, so I loved the unique twist with the mascarpone. It was perfectly balanced and just so, so good. The other pastries were also incredible, and let me tell you: that super croissant? It's a meal for 3 days, no joke! Petit Pierre always brings something new, trendy, and fun to the pastry scene. You can count on them to deliver interesting seasonal flavors and creative bakes that never miss (and make for trendy social media posts).

More outstanding pastries in our nation's Pacific Northwest. Just in a different locale. We had the Lamington Supreme, which is a croissant filled with various, ever changing flavours and always a glorious surprise. You might try the smaller version, the Petit Supreme with passionfruit. Dynamite! The Pain Au Chocolat is divine. Try 'em all. There is a lot of pride baked into these goods. They are as pleasing to the eyes as to the taste buds. The same with their wonderful varieties of coffee. A true compliment to these delectable sweet treats. Pro Tip: Arrive as early as you can in order to grab the tastier more popular sweeties. I'm told they create a limited amount and once they're gone...they're gone! Seating is limited with only a few options available inside and out. Like most things out here, it's costly, but it's also up to you! 05/25

What started out as a single visit has turned into a regular special occasion practice whenever guests come to town. Simply the best croissants in Seattle. You always test by eating the plain croissant first. And then you try the pain au chocolat. I tend to stay away from the sweeter versions but thankfully have friends who are willing to let me taste their treats. The pistachio pain au chocolat and the almond croissant are incredible. There's never a visit that I would not take home one or both of those -- ostensibly for my family. The tuna salad croissant is superlative. Because they know that it needs a little arugula and then the sweetness of a cherry tomato and of course the perfection of kettle chips which elevate the sandwich. They do the same thing with the amazing Reuben croissant which has excellent corned beef inside but two petite Cornichon as garnish. The Pacific Northwest salmon with cream cheese croissant is excellent topped with two different kinds of sesame seeds. On the weekends my favorite would be the avocado toast with the poached egg on top but I would ask for the staff to slice it in half because plastic knives can't cut through the crust of the bread. Inside seating is about half a dozen tables but they get filled up quickly so there is outdoor seating. They're famous for some of their more dramatic croissants like the flat croissant or the one shaped like a wheel but I actually have not tried those yet. A good friend of mine ordered the cinnamon bun warmed and it was perfection because the cream cheese frosting was not overly sweet. With coffee? Perfection. The staff are friendly especially after they know we've been waiting in line for a few minutes. They do have some kind of frequent buyer program so you might as well sign up while you're there. Because -- in a non-ironic use of the famous Hamilton line: "you'll be back."

Ratatouille croissant was buttery and flakey on the outside with flavorful inside. They have a variety of other pastries both savory and sweet. Workers are very nice. They have both indoor and outdoor seating.

I had really high hopes for this place but my expectations fell a bit short. I wanted to try their pistachio chocolate croissant as well as their cruffin, but they were out of the cruffin when I went. There isn't too much seating and it was quite full when we went. We got the pistachio pan au chocolate and the seasonal supreme spiral croissant, which was strawberry chocolate. While both were good, nothing really blew me away. I could barely taste the pistachio in the croissant, but the chocolate was nice and melty. The supreme croissant did have good flavor, but wasn't anything that memorable either.

Trying new cafes, bakeries, matcha places is my life's mission. I have been checking out places in the greenwood area and came across Petit Pierre Bakery! What a cute place with amazing pastries, CROISSANTS and croissant sandwiches. When you walk in it is such a cute place with seating outside and seating inside. Everything is freshly made! We ordered the tuna croissant sandwich as well as the breakfast sandwich. Both were amazing. We also got a latte with almond milk and my partner wanted to get the Italian soda because she hadn't had one in a long time. Delicious. We both agreed that this is gonna be one of our top coffee/bakery places to go! Ps. The sandwiches are big. Splitting is advised but I ate all of mine!

We were in Phinney Ridge getting bread from another bakery down the street when we came across Petit Pierre and decided to make a stop. Unlike the other bakery, there was no line and we were in and out quickly, digging into the pastries soon afterwards. Almond Croissant ($6.50) - This is a more traditional almond croissant (e.g. not the Bakery Nouveau-type twice baked croissant that patisseries around Seattle love to bake). The croissant is cut in half and slathered with a frangipane that's quite processed. It's very yellow in color with all the almond skins completely removed, and it's smooth, moist, and very sweet. It's almost as if they blended almond meat with a ton of sugar syrup. It's not my favorite frangipane to be honest, but hey, even less good frangipane is still good! Otherwise, the almond croissant is well laminated with a honeycomb structure that's on the airier side. It's not especially buttery, but the interior stands up well to the sweetness of the frangipane. The top is spread with a generous layer of frangipane, baked until golden, sliced almonds, and powdered sugar. (4.5/5) Pistachio Chocolate Croissant ($6.50) - This pastry is basically a pain au chocolat that has been cut in half and slathered with a pistachio cream. It's topped with a coarser pistachio blend studded with pieces of pistachio, enhancing the sweet nutty flavor. As with the almond frangipane, the pistachio cream is very smooth, almost custardy, but with good pistachio flavor. For some reason, the interior cream creates large air pockets in the croissant - perhaps there's excess moisture? Still, the croissant is plenty tasty, and the addition of two batons of chocolate in the center certainly helps things out even more! (4/5) Kouign Amann ($6.25) - This pastry is brushed with a salted sugar syrup on the exterior - not quite as much syrup as most other kouign amanns, so there's no extremely sticky caramelized layer on the bottom. A nice sprinkling of pearl sugar on top adds crunch and additional sweetness. The interior is denser and not as layered as the croissants, more resembling a brioche, perhaps. There's layers of sugar syrup baked inside, making the interior actually more sweet than the outside. Even with all the sugar, it's not overwhelmingly sweet and is instead quite well balanced with the salt. This is one of the better kouign amanns I've had. (5/5) The pastries served at Petit Pierre Bakery are pretty solid. They're well balanced in taste and are very well constructed. I'll be back the next time I'm in Phinney Ridge. Bathrooms - One unisex room

It was good. Pricey for pastries but I pretty much expected that. I wasn't blown away but the flavors were good and the pastries were fresh. My favorite part was the lemon curd with berries in the pastry.

One of my favorite Seattle bakeries! On Saturdays, go before 9:15AM for the full selection. It's a smaller space so there's not too much indoor seating, but they do have a restroom in the back. The service and atmosphere is warm and comfortable. - Bacon egg and cheese croissant: incredible. This hit the spot and there's an entire hard boiled egg inside! - Mini croissant supreme: cute Halloween frosting but it was a bit dry and not too crispy. It was filled with a yummy light chocolate crème like you'd find inside a filled donut. - Caprese panini: perfectly grilled, with really great cheese and delicious pesto. Everything else looked so scrumptious too, including their seasonal cruffins (today was biscoff), danishes and refrigerated sweets. But their savory items may be even better! I can't wait to come back and try more.

Dropped by Phinney for a quick coffee breakfast stop. There is parking on the side of the road. There are quite a few seats for sit down. A variety of pastry was offered. Had the monkey bread (which was quite tasty and unique texture). Loved the mushroom tart. Chocolate croissant was nothing to write home about. Ordered Americano. Love how they serve in ceramic cup :). Coffee was great. I believe they use Umbria coffee. Atmosphere was very lay back with lots of baking in the background ! Looking forward to returning.

Came across this place after eating lunch and we were wanting a dessert on a rainy day! Service is super friendly and everything is so fresh and delicious!

If you need to make a birthday, brunch, or any simple gathering special; get a box of pastries from Petite Pierre bakery! Seriously impressive presentation and delicious stuff.

I ordered a Dubai chocolate petit supreme and a PMW to go. Also an iced Americano. Grabbed these stuffs to the Green Lake, and sat under the sunshine enjoying my free time - life hack, literally heaven. Definitely recommend their Dubai chocolate petit supreme...literally insane!!!

This bakery is nestled in the Phinney ridge neighborhood right next to the zoo! I popped in on a rainy day and I was happy to see the coffee menu! The bakery has savory and sweet treats. They also have sandwiches! The service was super quick and friendly! I tried the salmon croissant and the monkey bread both were delightful. The cafe itself has seating so you can enjoy your treats there or meet up with friends! The flat croissants are a show stopper! I'm hoping to try more of the menu next time!

Was looking forward to trying the pistachio croissant but they were sold out and turns out I'll need to order them ahead of time the night before as they are very popular. Next time! The savory croissants I got were garlic Monkey bread (pull apart bread) and mushroom cheese croissant. Both were good, flaky on outside, soft on inside. My latte could've had more of the pistachio taste but it was decent. The ambiance is quaint and cozy, perfect for chatting with a friend, or reading a book.

Ordered through TGTG. Bag was packed when I came and a bunch of pastries had sold out already by mid afternoon. Definitely go early if you want anything specific. $4.99 for: 10/10 Blueberry Scone $4.25 value - so good! Warmed up it was buttery and moist and had a very little savoriness to the sweet treat. Pearl sugar also gave it a nice crunch. 8/10 X2 Garlic Chive Scone $4.25 value - garlic and chive flavor is on the lighter side but scone was also very nicely buttered. This one was savory and a bit creamier. 7/10 Goat Cheese and Spinach Croissant $6 value - very solid exterior shell, but filling was like a teaspoon of cheese mixed with spinach. It was good but definitely needed a lot more filling. All pastries were pretty good after putting them in the toaster over! Highly recommended!

Stopped here for a ham & cheese croissant and left with a black sesame Kouign Amann and Strawberry Supreme Croissant. This is definitely a popular spot, especially on the weekends. Parking is a little tricky, so know that going in. I enjoyed the ham & cheese croissant and my NF latte at the bakery. I'm always looking for crunchy and flakey; the croissant was definitely flakey and could use a little more crunch, but tastey nonetheless. The black sesame Kouign Amann was good and the sesame wasn't overpowering. I brought home the remainder of the items home to share with the fam. The Strawberry Supreme Croissant was a big hit with the chocolate and strawberry cream filling and jam in the center.

They have pistachio lattes here and a pistachio pastry! They have a selection of savory and sweet. Would recommend!

Mildly disappointed when the bill comes out to $7 per pastry and they tasted like it was 2-3 days old. Perhaps we just got a leftover batch but if biting into a croissant hurts your teeth and gums it's not really worth eating. I would however get their strawberry brioche again; there's so many textures and flavors and the white chocolate at the bottom was a plus. A lack of indoor seating also didn't make it an enjoyable place to stay on a cold day. They only have one large table inside, which was off limits for whatever reason, and a decent patio outside.

After lynch, feel like getting some pastry. Found this lil cute place near by. They have coffee and variety of pastry both savory and sweet to enjoy. Tempted to get a bunch, but with self control, I got 3: Black sesame Kouign Amann Mushroom & gyuyere Almond croissant Street parking is available. Outdoor and indoor seating. Service is great and very nice people. Like it!!

I love the selection of pastries here. The staff was also nice. They have limited seating - maybe 5 tables inside and 2 tables outside, as well as bar seating along the outside rail. If you get items heated, make sure to test how warm because I had to ask them to heat my quiche a couple times. Things we got and loved: - London fog cruffle - the cream was delicious, and the cream to bread ratio was good. You can definitely taste the London fog flavor! - Honey lavender croissant - decent amount of cream, and there was a layer of lavendar pastry swirling throughout. Items that could have been better: - Strawberry rhubarb brioche: the inside was pretty empty. We were sad that the only cream was the tiny bit on top. There's a little bit of jam inside, but a bit disappointing to be honest. The pastry was nice - you can taste the strawberry rhubarb flavor in the pastry. Tiramisu danish: only a little bit of cream on top, bread pretty standard. Wish it was a little sweeter, and the tiramisu flavor was a little stronger - either in the pastry or in the cream. Black sesame kouign amann was also pretty bready, but the sesame flavor was definitely there.

This crowded spot (and good luck with parking) was decent. But a lot of the items felt overcooked. Some felt made far ahead (maybe frozen, or the display case was malfunctioning?). Service was slow but polite. The two boxes of stuff we bought were all okay, but none was stunningly good. Probably will not return.

3.5 rating, rounded down to a 3. Went because I was dying to try their viral circle croissant and have been trying to get my hands on one forever. We went pretty early in the morning and they were sold out already, which is fair. If you want the circle croissants I'd say go really early or call. A lesson for next time! We got the flat strawberry croissant and breakfast sandwich instead. My friend got the breakfast sandwich because another sandwich she originally wanted was going to take longer than we wanted. I might just be mistaken but we went pretty early (but also not right when they opened) but things seemed to be low stock, dead, and slow. The strawberry croissant was delicious but a bit overpriced for the portion and the sandwich croissant wasn't anything special compared to other places. The presentation was pretty though. I probably won't come again for the other stuff- but I'd love to come back and try the circle croissant/review this place again!

Petit pierre is a cute little bakery nestled in the Phinney Ridge neighborhood. Service was nice and efficient. Got the guava cruffin which was so creamy, sweet, and dense. Also got the cherry almond kouign amann which was delicious as well. I will come back to try more!

Pretty small cafe with around 4 tables inside, but has outside seating available as well. There is street parking available. A bathroom is also available. They have a case of various different pastries. They all looked yummy so it was hard to choose. We decided to get the pistachio pain au chocolat and it was very delicious. The mix of chocolate and pistachio was great. The bread itself was flaky. We also got an americano and matcha latte (unsweet) so it was a nice balance to our sweeter baked good. We got our item right away and our drinks didn't take too long either. There was no line when we went. The guy working that day also later offered us a free baked good as well! No complaints! Would come back again if I'm in the area.

My previous reviews are for when this was Celine patisserie which was MUCH better than petite Pierre who bought it a couple years ago. Sad to say the pastry quality is not as good under the new ownership and name.

The supreme croissant! It was great! I ended up with the last Key Lime one but I'd definitely try another flavor too. The server was very helpful. The inside is small with only a few tables.

I stopped by on a weekday morning. There was street parking nearby. Plenty of different croissants to choose from, but I decided on the PNW lox and cream cheese croissant. It was good, although I wish there was more salmon! The shop was quiet overall and there were lots of open seats, so after ordering I stayed and got some reading done. Overall, it was a positive experience.

I initially wanted to visit for their famous croissants but having to come early in the morning did not cross my mind. So I was not able to try it. However, I did get to try their almond croissant and it was one of the best ones I've ever had. Most are artificial or taste more like pistachios than almond. But this was very flaky and perfect sweetness. Their salted caramel macaron was also very delicious. Just like any other macaron out there! On a side note, my sister tried their matcha latte and let me save you your money. It was not good at all. The color did not look the slightest bit pleasing, was not sweet at all and had some chunks to it.

This is the kind of place that will make me come back to Seattle every year. I fantasize about working here.

I'm in love with this place and I am so happy this bakery exists - especially with closure of some bakeries in my neighborhood in the last few years. Every pastry I have tried so far has been the perfect balance of flakey, sweet, and savory. I think my favorite however is the chocolate pistachio croissant. Please never remove this from your menu! Only downsides is I wanted to get one of their weekend giant circle stuffed croissants but I was too early so if you want to be sure you get one, try going a few hours after they open... I'm salivating as I write this review - if you're thinking about making a pit stop here, don't hesitate and be sure to get one of everything!

Finally writing a review after this place has changed ownership (years ago). While they no longer make my beloved early grey croissants, they have some seasonal fun croissant like the honey lavender cream, which is incredibly decadent and dare I say... might just have too much cream? (Is that possible?) But the lavender flavor is incredible and the croissant somehow still manages to be flaky and light. Their savory croissants are also good, and their special "Supreme" ginormous croissants which are filled with custard and jam (currently their season is chocolate strawberry) are filling and amazingly not too sweet. The mushroom croissant is filling and not cheesy (which is a good thing to me). Their pain au raisin is excellent; not too sweet and full of plump raisins. Their chai latte is sadly not that spicy. Service is generally very friendly and quick. They have gender neutral bathrooms and plenty of tables outside under their covered patio area, which always has room. Parking isn't difficult, even on the weekends.

We've been to this bakery many times and tried several items, and I can say this is one of the better places to get pastries in Seattle (I tried bakery nouveau, sea wolf, etc). First, they have really unique pastries like the giant croissant supreme and several sweet and savory selections. The service is usually fast and they also offer to heat up their pastries, which I really appreciate. We usually eat those in the cafe right away - it feels like a cozy, mini library in there. Here's everything we've tried: Potato dill croissant: our favorite. It's crunchy, savory, with smooth potato filling with dill flavors that pop out. Three cheese spinach croissant: not sure if I'm remembering the name, but it basically has green stripes. This was really good! Maybe my new favorite even. Crunchy, buttery, and super flavorful with the cheesy spinach fillings. Black sesame kouign amann: this was a little underwhelming but still good - I am a huge black sesame fan. The pastry was a bit hard. Matcha strawberry cruffin: super flaky exterior with creamy matcha filling. Pretty good and not overly sweet. Cassis croissant with pistachio: really good as well! Pistachio cream kind of like almond croissant and cassis cream on top. This is also very pretty. Irish cream supreme: this looked insta worthy and was good but as you get to the middle with the cream, it's a big soggy. Petit supreme with pandan cream (pop up): I think petit supreme is better than the larger size one because it gets less soggy and the outer layer stays more crunchy. Enjoyed the pandan cream - not too sweet. They have seasonal croissants which are definitely worth trying (check their instagram!). We generally liked their savory ones better than the sweet ones!

Saw this on IG. Decided to try it. Parking isn't too bad. Lots of 30 minutes options if you're running in and out. All of their parties look amazing but needed to try the strawberry croissant. I'm not usually a fan of "big" food but this had good flavor. The only real downside was that because it was so big the filling didn't fill it. So if sharing you have to be smart about the cutting!!! Flavor was very chocolate covered strawberry. The croissant was light and fluffy. I would go back to try the smaller items to see if they were a little more buttery.

Petit Pierre is one of the best bakeries I've ever been to, and surprisingly affordable. I've been a couple times and tried the Ham and Cheese croissant and their Bacon, Egg, and Cheese croissant. Both were delicious. The dough itself was a standout, but all the ingredients tasted fresh, high quality and baked perfectly. Overall, some of the best croissants I've ever had, and my new favorite in Seattle.

GET THEIR HUGE CROISSANTS!! These are some of the best croissants I have ever had and the cream is not too sweet or heavy! Make sure to share it with your friends and family as it is huge

I've come here twice for takeout pastries. The staff is always friendly and quick. I've had the croissant supreme twice with different flavors. Both were amazing. We got the bread pudding this time and it's also delicious. I really appreciate that when I've come later in the day they still have options. So many bakeries run out of everything long before closing, but not Petit Pierre. I can't wait to try more things and the savory options.

I've passed by Petit Pierre so many times but have never gone in as I've just gone to Ben's Bread however the selection is completely different. Petit Pierre has such a wide selection of delicious pastries that aren't seen elsewhere. During today's visit, I got the sausage and egg croissant, PNW croissant (salmon and cream cheese), and strawberry shortcake pastry. Everything was delicious and I'll definitely be back for these unique items!

This place has one of the best pastries and coffee. Love their chocolate croissants (I love dark chocolate and this one is perfect). I also had their mushroom sandwich , dark chocolate mocha and hazelnut eclair. Reminds me of the ones I had in Paris. Definitely an ideal place with a cute setup .

Food is super good, probably best to come earlier in the day because it's probably more fresh. service was fast and ambiance was super cute

Got a grilled veggie pesto sandwich for lunch and it was delicious. Lots of pesto and sandwich was pretty big- good value for the $12 price tag. Also bought pastries which look good (haven't tried them yet) but they are pricey, I.e, Strawberry Matcha Cruffin was $7.25 and a slice of blood Orange cheesecake was about the same. Servers were friendly. Cozy interior.

Third time back and as always the cruffin was a win! Phenomenal croissant dough, lots of cinnamon sugar, and a fun new flavor (although not as good as the autumn flavor they had in the fall).

The pastries are definitely the highlight of this bakery. I went in for a quick bite before a day in Seattle and I was delighted to see they had kouign-Amann. If nothing else, definitely try this. It ww as delicious. The quiche was mediocre and it wasn't fully warm so I wasn't impressed. Honey lavender latte was pretty good but not the best latte I've had in Seattle. Servers were nice and there are just a few tables.

Amazingly delicious pastries (both sweet and savory) with a huge selection of any baked food you could possibly want. There isn't that much seating inside, but the croissant supreme and the spinach artichoke croissant were so incredibly buttery and flaky. Will definitely be coming back!

The dark mocha is smooth (could use a bit more chocolate) and not overwhelming, and the pistachio or mushroom croissants are well balanced and have crispy edges, but the place is overwhelming. You have people that never been there before, which of course they'd want to curve around the counter to see the product, then you have people they just form a straight line from the door. Which ends up being two lines. The people coming from the door should have more spatial awareness, but if that ends up happening, the cashier is supposed to redirect everyone, which he didn't.

Friendly service, a beautiful display of so many delicious pastries! Out of all we bought the highlights are the raspberry truffle cruffin, and the lemon danish. Delectable. We love that the rounds are filled with the flavor decorated on the top. Wonderful bakery!

My friends and I are trying to find the best croissant in Seattle, so we shared a regular butter croissant. It was quite flaky, a little sweet, and definitely buttery. I'm not sure how long ago it was baked since we got there around 3 pm. There was a lot of seating, and since we stayed until 3:45, the workers gave us some of the extra pastries, which was super sweet of them. I also got the kouign amann, which was just as flaky but had caramelized sugar in it which gave it a different texture. The char siu is such a fun take on a croissant, and it adds a different sweetness and texture. The spinach artichoke was more artichoke flavored than spinach and it lost a lot of its crispness but also we went close to closing

Coming here presents a small challenge. How do you pick between so many wonderful options. Presentation is 10 out of 10, everything looks delicious and everything tastes as good as it looks. Choice paralysis is real and you'll probably end up getting twice as much as you needed but it's the weekend and you're gonna go for a run later so it's ok ;) So how about the savory side? The chicken salad was on point. Flavorful, creamy and paired with a perfectly baked croissant. What more could you ask for on a nice Seattle morning. Obviously not a gluten friendly spot so this is all my husband's opinion but he loves pastries so I trust his evaluation!

This is a legitimate pastry bakery. Love the food and the coffee. The worst part about this place is that there are too many good options to choose from. I wish I could order everything. Love the croissants but their sweet pastries which I normally don't go for are also amazing. They have a great selection so I always bring friends who are visiting here. Staff here is very nice and friendly.