Paris Dining Club

We hosted an intimate wedding at PDC and it was perfect. The staff went above and beyond, and our friends and family haven’t stopped talking about the evening (and the food!). We truly got to be guests at our own wedding, which made it all feel so relaxed and fun. It’s such a special space.

My partner surprised me with the Paris Dining Club at home meal kit for Christmas and it was absolutely fantastic. We've been following this Chef since we learned about her through Travails Basement Bar and she's extremely talented. The Pike Quenelle was decadent! The Beef Wellington was cooked to perfection. Carrot gravy? Yes please! Love, love, loved all of it!! What a great idea to surprise your loved one with.

Went to a dinner at the studio this past summer Wow what a beautiful space, the communal table with strangers was amazing The dinner itself was very good and the never ending pours of wine was fabulous That said the service was so so, we were never given an explanation of what the menu was just a menu card on the table and there was no staff interaction whatsoever - very weird, half the time we didn’t see any staff so maybe it was supposed to be that way once you were eating and mingling? That was a little strange but we all had a great time regardless

I heard from a lot of people that Grand Cafe is in their top five so I figured I'd see for myself. I've only been there once but everything was so good. We sampled around 8 things from the menu and each was better than the last. In my opinion the entrees were the best part. Our server Evie was super friendly along with the rest of the wait staff. I highly recommend stopping by if you're in the area.

Brunch. Grand Cafe is such a pleasant space to eat great food. The French omelet and eggs Benedict were perfect and so delicious. The chicken liver doughnuts were a nice blend of savory and sweet. Professional service. Tasty mimosas. I can’t wait to go back.

The Grand Cafe used to be our go-to place before it changed ownership. When Jamie Malone came onboard, we decided to hold off until a special occasion given the price increases. It's definitely special-occasion worthy. As a designer, I consider it one of the best restaurant interiors in Minneapolis. The food lives up to the elegant, laid-back, and perfectly-executed vibe. We got the carrots in carrot butter, which is like some weird form of vegetable heaven; I don't have words, just try them. My husband got the fish and I got the chicken. Both were incredible - perfectly balanced, cooked, and presented. On top of it all, the service was impeccable. I can't wait for the next occasion to go back.

The quality was great and everything was well cooked but I wish the menu had a little more variety and the prices were a bit high. The service was fantastic and the ambiance was romantic but laid back.The steak tartare was phenomenal but I'd stay away from the sweetbreads. The omelet was great but $30 for just an omelette and toast is ridiculous. The chicken was well cooked but bland.

Absolutely obsessed with this hidden gem of a space! It’s so cool and chill, perfect for an intimate dinner party. Jamie’s food is beyond! Don’t think twice about having a small event here, the whole Paris Dining Club team will knock your socks off!

Went to a dinner at the studio this past summer Wow what a beautiful space , the communal table with strangers was amazing The dinner itself was very good and the never ending pours of wine was fabulous That said the service was so so , we were never given an explanation of what the menu was just a menu card on the table and there was no staff interaction whatsoever - very weird That was a little strange but we all had a great time regardless

I decided to order just 1 meal/ serving, which my boyfriend and I shared. With the optional add-on oysters (3pcs), and Cheese & Crackers..... we were satisfied. We barely had room for the desserts I purchased elsewhere. I selected to pick up my meal, which was an easy process with curbside provided. The meal was packaged beautifully, which instantly elevated my excitement for the dining experience. Everything was delicious. A few stars of the show ... the Wellington, the carrot butter, the cocktail sauce, which was the best I've ever had, the cheese, the light and fluffy Pike Quenelle, the list goes on. If they offer this kit again, I'd definitely re-order. Preparing/heating the dishes was relatively easy, given the ingredients were all labeled, and they included an instruction card. However, I do wish they would have recommended an efficient order to tackle it. We started with the Wellington, then with 7 mins left turned down the temp, added the pike, then the bread but took it out early due to the pikes higher temp... blah blah blah. My point is a bit of advice on how to start would have been nice.

Paris Dining Club was created by James Beard nominated Chef Jamie Malone. You can pick up or have meals delivered. A full meal or just ala carte. Sign up for the dining club and a wonderful, easy to reheat meal will arrive on your doorstep on the first Friday of the month (you can switch Fridays). February Menu: Foie Gras in a Jar with Baguette and Bitter Orange Chutney Clay Baked Salmon with Beurre Rouge, Braised Endive, and Pommes Purée Opera Cake by John Kraus of Patisserie 46 Add On Petite Plateau King Crab, Shrimp, and Scallop with Baguette, Beurre de Baratte, & Garlicky Aioli Everything arrived in perfect order with instructions. The meals are fantastic (last month was Beef Wellington) and you can add on extras too. Always add the Langres triple crème cheese, it is fantastic! Something extra is included in every box.