Petrányi Pince

It's lovely to sit on a terrace overlooking the vines and Lake Balaton in the distance. We had some really nice fresh wines as we enjoyed the meal. Great service. Unobtrusive while being attentive. Relaxed vibe. Dogs, children and a birthday party all managed calmly. All meals were delicious and not too heavy. The beef broth soup was a standout in a field full of contenders.

What can I say… one of my favorite places in Balaton to have a drink. Their lavender lemonade is the best I’ve ever had💜 The staff are really kind and the view is very picturesque

Great wine, great service and great food! The place is beautiful and the view is so pretty. We had an amazing time ! ... Although we got there with out reservations and the place was full, they were warm and welcoming and found us a table.

The taste and the quality of the meals and wines are exceptionally good! But also the view from the place to the Balaton lake, the beauty of surroundings and very welcoming service. When we came to the place it was almost completely full, so it is recommended to book a table in advance. The road to the place is very narrow, be careful while driving.

This is the first restaurant where I feel, 5 star rating doesn’t show what will you experience when you get there. First I have to highlight the best waiter we had ever - unfortunately didn’t asked his name. He was absolutely astonishing in his job. Huge congratulations to the restaurant having him aboard. The view - it’s impossible to make a picture where you can see the real image in life. The place is charming, tables are set in distance that no one will disturb the others - huge plus. Food & Wine - we listen to our waiter and the wines we got to the dishes we had were brilliant pairs. I have only one regret - not visiting the restaurant way much more earlier.

The best food that I have eaten in this region, I think all their food is good, we had the fried chicken , the pasta and the Riesling wine which was really good. The aubergine dip with bread also was really good.

Nice views and chill vibes. Mains were good, especially we liked the lamb stew. I take off points because I felt like the chef was cutting corners on the 6 eur desert (fruit salad = sliced apricot).

The issue was that there were wasps all around the restaurant. Many outside and many inside the building. We were told by the waiters that it was such I time period, but I still don’t understand, what wasps have to do with grapes, considering that they are predators. And I mean wasps and not the bees. Those insects were constantly sitting on my children’s faces. This is dangerous, especially if you have allergy, which was my case. The issue is that nobody from restaurant stuff didn’t do anything with it. They saw the situation perfectly, that everyone from the visitors suffered from that, but didn’t care. They only reacted, when I was ready to leave the restaurant because of that. The waiters moved us inside the building. But as far as I translated the final bill correctly, they charged us with an extra service fee for moving our plates 10 meters on the other tables. That fee was about 300 Forints, but I still don’t understand why it should be payed additionally. In addition to that fee, I was charged with 13% service fee, most likely to be a tip. But why is it 13% and not 10%? Why is it even that much, when every restaurant in Budapest or others on Balaton charges 5% on default? The restaurant is located on the top of the hill with a beautiful view on a lake and vast grapes’ gardens. This place didn’t have any beef plates, and the only dish that contained chicken was the Ceaser salad. The Ceaser salad itself contained only the iceberg salad, pretty delicious chicken fillet and croutons, without any other vegetables. The Duck liver and its leg were great. But that’s basically most of the menu. From appetizers we have ordered a ham cutting. But the dish contained ONLY 1 PEACE of ham less than 1mm thin, most of which is fat, and 2 cherry tomato’s, a quarter of cucumber, a bit of pepperoni, and I mean very a bit, and many non-salty cold cracknels (or cracklings) (small cubes of fried pork fat). The restaurant also prepares its own vine, but all of the choices are dry non-sweet vines.