Champagne, caviar, tea service, & piano music in Bellagio
Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109 Get directions
$50–100 · Menu
"An upscale hotel bar that pairs live-piano music with indulgent late-night offerings like caviar, creating a refined evening destination." - Matt Villano
"Petrossian is a major retailer for caviar, so it comes as no surprise that this longtime Bellagio watering hole with the same name carries a full spread of selections. A menu full of caviar service and numerous small bites like caviar timbales makes for excellent snacking, while the martini comes with its own caviar cigar for the ideal pairing. Even the afternoon tea service carries a salmon and caviar spread on pumpernickel bread, perfect for munching on while people-watching the nearby Bellagio lobby and listening to live piano." - Jennifer Smith
"For a super elegant tea service, head to the Bellagio where the caviar and piano bar flawlessly delivers afternoon tea Friday through Sunday from 1 to 4 p.m. The menu features imported teas, miniature pastries, open-faced sandwiches, and scones with clotted cream, and as is customary here, live piano music. In true Vegas style, the lobby-adjacent bar faces out to the casino floor." - Ryan Slattery
"Smack in the middle of the action at The Bellagio, this classic caviar-and-champagne establishment—celebrating 25 years as a Vegas staple—is where to go to celebrate that big casino win. Sure, you'll find the live piano, attentive service, and high-priced libations you’d expect, but there’s also more going on here than the traditional Petrossian experience. The cocktail menu is filled with bold flavors and luxurious touches, like The Bellagio Martini, served with an ice sphere and a side of caviar in the shape of a cigar." - Rachel Chang, Andrea Bennett
"A spoonful of caviar dreams comes to Resorts World on December 3 when New York chef Shaun Hergatt opens his ode to all things caviar. Caviar Bar plans to open on the north end of the District, the 70,000-square-foot shopping esplanade that sits on Las Vegas Boulevard. In Las Vegas, Hergatt imagines a menu of seafood bites featuring organic salmon and fresh tartars, as well as sharable wagyu beef dishes and, of course, caviar to go along with wines, Champagne, and Russian vodkas. Hergatt showcases his personal caviar brand, Caspy Caviar, as well as Baerii, Kaluga, Golden Russian Osetra, and Sevruga, available for wholesale as well as in dishes. Designer Roman Vnoukov created the look of the intimate space with room for 105. Patterned fabric-covered walls, diamond-guilded doors, and a sleek black bar top give nods to Russia. Abstract representations of caviar show up throughout the venue’s décor. Look up at the ceiling to see a stunning hand-blown glass piece, an ode to caviar." - Susan Stapleton
