Petrus

One of the highlights of this trip was lunch in Petrus. Generally this was one of the restaurants that impress the moment you walk in. The lunch tastes as good as the pictures show. The service and ambiance were really good and very professional. I would certainly go back for sure!

I had the pleasure of dining at Petrus in the 17th arrondissement, and it’s truly a hidden gem. The food was outstanding: perfectly cooked roasted meagre, a creamy risotto, and a classic rum baba that was simply divine. We paired it with a crisp Sancerre, which complemented the dishes beautifully. The service was attentive and the quiet, local atmosphere made the meal even more enjoyable. If you’re in Paris and love refined French cuisine in a calm, elegant setting, Petrus is an absolute must-visit.

Restaurant is really cosy and what stood out were the waiters. They have a great attitude, they are fun but also really professional at the same time. My only comment is that there was not enough pepper sauce for the steak on the plate, and there was no salad. The fries were amazing, steak was good too!

What a lovely find this was. It was quite close to our hotel and the review looked good so booked quite an early table. The food was exquisite and the flavours were sensational. My wife also enjoyed a well balanced cocktail, something that we had found in other areas in Paris was jot so good, bring so strong almost undrinkable! Here however, it was perfect. Service was good and although my limited French with their limited English, we managed to get exactly what we wanted and was perfect! 😂

I do not like when you do not how much is like the glass of wine or the soda. I asked the menu but I got only the bottles one. It isvery inconvenient because I don't know if it will be 5-20€. Also they just ask red or white, because I am not French, I know a lot of type, but they just one to sell the overpriced ones….The food is nice, but I would visit next time.

Was recommended by a friend and visited for dinner on a weekend. It was quiet in the restaurant in the early evening and I was quickly attended by the staff. Tried the Calamar Risotto (squid / seafood) accompanied by white wine. The serving of risotto came in a large, deep bowl that was heated up and kept the food warm till my last spoonful. The squid was splendidly fried but keep soft to the bite. The were two fried prawns and some sliced scallops. All of the seafood were very fresh and good quality and were given a right amount of salt that brought out the taste. The serving of risotto was generous, light in taste and had more of a porridge consistency rather than al dente but was nice and savoury. It balanced the taste of the seafood that was fried with garlic. The meal came with a bread basket and small appetisers of olives and blanched almonds. There was no need / no room for starters or desserts. Good experience but a tad pricey.

A must go to experience for anyone wanting a more authentic experience in Paris. Good food, not overly priced and great (and funny) service!

Neighbourhood restaurant with good food, great wine list and a hello from the chef at the end. We went twice! Definitely recommend if you’re staying in this leafy part of Paris.

Petrus was a nice spot. Good food, relaxed vibe, and friendly service. Wifey loved it, so that's what matters. The experience out here will never be forgotten. LA to PARIS.

A nice upscale place a few km from the arc de triomphe. Specializing in seafood but pasta and meat options available. Fresh tuna tataki, oysters, caviar, lobster, shrimp, sole, tuna, sea bass all available. A full bar as well.

So we decide to show our respect for Paris by dining like there aint no tomorrow. Petrus was suggested as it's close to my hotel and I've always walked past the establishment but never dined there. Wife + Me + Colleague + his wife. I don't know how to say this but the expectation was high and they managed to exceed. Appetizers, main, dessert, wine, .... I've been commuting to Paris for the last 15 years and this place ranks. BTW, the 17th is mainly business people so not that many tourists in this area so I'd say this is a local upscale establishment.

Wonders truly French restaurant ! Fish dishes include a Cabillau in a mushroom sauce, baked Sea Bream and a lightly fried Cod. All excellent ! Wine pairing with Chablis good. Great waiter and atmosphere ! Very French and fair price do lots of gourmet food

The best meal I ever have in Paris! I started with the crab meat and then ordered the veal kidney and the lamb. They are amazing. And I will highly recommended their first desert, try it and you will never ever regret.

Oh that French specialty cake as dessert was so fantastic that I still feel the taste. For the good I got chicken and my wife got fish. Both were fantastic and delicious. I just didn't like the tuna appetizer which I personally don't like taste if somehow raw fish. My wife got a salad which she shared with me and it was very good. On the whole I truly recommend this place.

Just came back from a business dinner at Petrus. Best meal of the trip! I was a part of a group of 8 people from Japan, France, US and Australia. Everyone agreed with my assessment. Great starters include the crab, shrimp and mango salad, buratta and tomatoes. For main course I really enjoyed the whole sea bass (for 2). For dessert go for the best mille-feuille or for a lighter one, the raspberries with cream. We also had great wines from Burgundy. The staff provided great service and were friendly and helpful. The downside - pricey for sure. We came in at about $175 per person.

Best cod fish entree in Paris. This is my 4th trip to Paris in the past two years and this was by far my favorite meal. I had the cod with mushrooms and spinach. The sauce was amazing. I think it was a rich wine sauce but it was absolutely delicious. Would definitely recommend

Sat on the sidewalk of this pricey but excellent restaurant. Was recommended by our hotel, and food did not disappoint. We split 2 appetizers (at ~ 20 euros each were pricey!) and 4 entrees, with 2 bottles of wine - total was 383 euros, so be warned! But was our "big splurge" dinner and food was excellent. Our waiter Jean Francoise was wonderful and very competent.