Petty Cash Studios
Event venue · WeHo
8949 W Sunset Blvd Suite 203, West Hollywood, CA 90069
Highlights
Podcast recording, workshops, livestreaming, unique sets, multicamera
8949 W Sunset Blvd Suite 203, West Hollywood, CA 90069 Get directions
Podcast recording, workshops, livestreaming, unique sets, multicamera
8949 W Sunset Blvd Suite 203, West Hollywood, CA 90069 Get directions
"It’s been a long week, and you want Mexican food. But you also have to go to a friend’s birthday dance party later and you’re not about to roll in with a cheese enchilada working its way south. Petty Cash has been around for a few years now and has become one of Beverly Grove’s most dependable spots for a crowd-pleasing, as-light-as-you-need-it-to-be dinner. The atmosphere always feels like a party (that you want to be at), good luck trying to have only one of their spicy margaritas, and the cauliflower nachos are one of the better meatless dishes in Los Angeles." - brant cox
"Petty Cash is now offering brunch on Saturdays and Sundays on Beverly, from 11 a.m. to 3 p.m. The menu includes pastries, nachos, chilaquiles, smoked salmon tostadas, smoked beef short rib chimichanga, and breakfast tacos." - Farley Elliott
"This Beverly Grove taqueria doesn’t serve the best Mexican food in town, but with its pretty space and party-ready atmosphere, it’s a great place for after-work drinks or dates with people you only sort of like. There are super strong margaritas filled with pineapple juice and habanero peppers, beer-battered fish tacos, and the best vegetarian nachos in the city." - Brant Cox
"If the big mural of a heroic abuela surrounding the front door didn’t clue you in, this is a taqueria done as chef concept. The high tables, the high ceilings, the big bar: you’re getting a modern dining experience, with cocktails alongside your tacos. If you can’t decide between eating Mexican food and modern American, you’ve come to the right place. There are crispy Brussels sprouts, but they’re spiked with cauliflower crema; there are oysters on the half shell, but the mignonette is made with Fresno chiles. The nachos? Those are made with butternut squash, and there’s a taco made with grilled octopus." - Hugh Garvey
Em Allyn
val douroux
Jean P Chang
Radu Bondar
Mickey Renteria
Van Nguyen
