Petunia's Pies & Pastries

"Making standout pies within Portland’s crowded gluten-free and vegan scene, owner Lisa Clark churns out flavors like marionberry hazelnut and apple crumb amid her charming cafe’s gleaming white countertops, wood beams, and exposed brick walls. Any given day, diners can pop in for slices of sour-cherry-peach or bumble berry peach pie, loaded with marionberries, raspberries, blueberries, and peaches with a layer of hazelnut and coconut, as well as seasonal slices. Those interested can also pre-order whole pies online." - Michelle Lopez, Eater Staff

"Located in a stylish brick cafe space downtown, Petunia’s menu is loaded with gluten-free products, including breakfast pastries, cookies, cakes, pies, and ice cream on house-made waffle cones. It’s vegan, too, and can be washed down with the beverages that include espresso drinks made with house-made syrups." - Sararosa Davies, Eater Staff

"While it might be cooked in restaurant kitchens everywhere, cornbread is, at the end of the day, a baked good. At Petunia’s Pies & Pastries, sandwiched in between dozens of cupcakes and a bonafide roster of cookies, there is a lone cornbread selection available for purchase alone or with Petunia’s classic chili. The cornbread recipe sticks to the bakery’s high-sugar guns, served with globs of “Mom’s Molasses” and just enough homemade distinction to make it feel like it could have been baked in a Southern mom-and-pop shop." - Scout Brobst

"This gluten-free and vegan bakery is making sure folks with dietary restrictions aren’t left out during dessert with selections like pumpkin pie, apple crumb pie, pecan pie, bumble berry peach pie, marionberry crumb pie, turtle cheesecake, and more. For those just looking for a shortcut in the baking process, Petunia’s is also selling nine-inch unbaked pie shells, pints of vanilla ice cream, and pints of oatmeal streusel topping. The bakery’s order form is open until sold out. Pickup is slated for Wednesday, November 22 from 9 a.m. to 6 p.m." - Janey Wong

"Making standout pies within Portland’s crowded gluten-free and vegan scene, owner Lisa Clark churns out flavors like marionberry hazelnut and apple crumb amid her charming cafe’s gleaming white countertops, wood beams, and exposed brick walls. Any given day, diners can pop in for slices of sour-cherry-peach or bumble berry peach pie, loaded with marionberries, raspberries, blueberries, and peaches with a layer of hazelnut and coconut, as well as seasonal slices. Those interested can also pre-order whole pies online." - Michelle Lopez