Petunia's Pies & Pastries
Gluten-free restaurant · Downtown ·
Vegan & GF bakery: creative desserts, pies, ice cream
Vegan & GF bakery: creative desserts, pies, ice cream
"Located in a stylish brick cafe space downtown, Petunia’s menu is loaded with gluten-free products, including breakfast pastries, cookies, cakes, pies, and ice cream on house-made waffle cones. It’s vegan, too, and can be washed down with the beverages that include espresso drinks made with house-made syrups." - Sararosa Davies
"Making standout pies within Portland’s crowded gluten-free and vegan scene, owner Lisa Clark churns out flavors like marionberry hazelnut and apple crumb amid her charming cafe’s gleaming white countertops, wood beams, and exposed brick walls. Any given day, diners can pop in for slices of sour-cherry-peach or bumble berry peach pie, loaded with marionberries, raspberries, blueberries, and peaches with a layer of hazelnut and coconut, as well as seasonal slices. Those interested can also pre-order whole pies online." - Michelle Lopez
"This gluten-free and vegan bakery is making sure folks with dietary restrictions aren’t left out during dessert with selections like pumpkin pie, apple crumb pie, pecan pie, bumble berry peach pie, marionberry crumb pie, turtle cheesecake, and more. For those just looking for a shortcut in the baking process, Petunia’s is also selling nine-inch unbaked pie shells, pints of vanilla ice cream, and pints of oatmeal streusel topping. The bakery’s order form is open until sold out. Pickup is slated for Wednesday, November 22 from 9 a.m. to 6 p.m." - Janey Wong
"Making standout pies within Portland’s crowded gluten-free and vegan scene, owner Lisa Clark churns out flavors like marionberry hazelnut and apple crumb amid her charming cafe’s gleaming white countertops, wood beams, and exposed brick walls. Any given day, diners can pop in for slices of sour-cherry-peach or bumble berry peach pie, loaded with marionberries, raspberries, blueberries, and peaches with a layer of hazelnut and coconut, as well as seasonal slices. Those interested can also pre-order whole pies online." - Michelle Lopez
"I love that this downtown spot is entirely gluten-free and vegan; they serve pastry standouts like pecan sticky buns and blueberry-lemon scones, making it a great breakfast option for my dietary needs." - Brooke Jackson-Glidden
