Peychaud's at The Celestine
Cocktail bar · French Quarter ·
Classic NOLA cocktails, serene courtyard, wedding & event space
Classic NOLA cocktails, serene courtyard, wedding & event space
"The Ramos Gin Fizz is heavenly to sip but hellish to make, and this cozy cocktail bar inside the Celestine Hotel meets the demand by using a blender; of the only two places Hannah recommends for the drink, “Peychaud’s is my favorite one,” he says, adding that he can recommend it because “ordering one doesn't piss them off.”" - Wayne Curtis
"Peychaud’s is from the Cure Co. team — whose portfolio includes Cure, Cane & Table, and Vals. Located in the Hotel Maison de Ville, it’s all drinks here; an extensive menu of New Orleans cocktails, like the sazerac, Vieux Carre, and Ramos gin fizz, are done meticulously and with top-notch ingredients. Smart to keep things straightforward when there’s a courtyard like Peychaud’s — it’s a classic French Quarter stunner." - Missy Frederick
"Another establishment of the LeBlanc + Smith group, known for its vibrant atmosphere and proximity to the site of the recent tragedy." - Clair Lorell
"Ojen is one of New Orleans’s favorite spirits that you probably haven’t heard of. It’s an anise-based liqueur invented near the small town of Ojén, Spain, that landed locally in the 1940s at Brennan’s, eventually becoming a Carnival favorite. It fell out of favor before it was resurrected in 2016 by the Sazerac Company. Sweeter and less alcoholic than absinthe, it’s best enjoyed as a frappé, served over ice with a few dashes of Peychaud’s bitters. Find this drink at Peychaud’s in the Celestine Hotel." - Eater Staff, Clair Lorell
"Peychaud’s is the newest spot from the Cure Co. team — whose portfolio includes Cure, Cane & Table, and Vals. Located in the Hotel Maison de Ville, it’s all drinks here; an extensive menu of New Orleans cocktails, like the sazerac, Vieux Carre, and Ramos gin fizz, are done meticulously and with top-notch ingredients. Smart to keep things straightforward when there’s a courtyard like Peychaud’s — it’s a classic French Quarter stunner." - Eater Staff
