Peyote
Restaurant · East Fremont
1028 E Fremont St, Las Vegas, NV 89101
Highlights
Eclectic Latin-inspired meals served in a retro, dreamy setting
Eclectic Latin-inspired meals served in a retro, dreamy setting
"While dining on the patio of Peyote, one can enjoy the Palm Springs-style cactus decor, the choreographed string lights, and the massive Big Rig Jig sculpture that sits just feet away from the restaurant’s entrance. The towering amalgam of big rigs was purchased by late downtown pioneer Tony Hsieh following its appearance at Burning Man and now sits at the entrance to Fergusons Downtown." - Janna Karel
"Psychedelic neon lighting, an inviting outdoor patio, and irreverent food and drink menus make Peyote’s happy hour hard to beat. Try three grilled oysters, served “Bufadora” style with salsa negra and pico de gallo, for $10, or opt for the ceviche tostada of the day for $6. Crispy barbacoa croquetas, served with pickled onion and spicy mayo, run for $9, while the $7 chipotle chicken wings make for a kicked-up happy hour classic." - Ryan Slattery, Eater Staff
"The Palm Springs vibe at Peyote is complete with a sizable patio decked out in pastel pinks with 200 cactus and paired with food that leans upscale New American. The drink menu is full of surprises that will entertain you all night, including a chorizo fat-washed margarita and pear gin & tonic. Nibble on shrimp cocktail and beef tartare or enjoy a real dinner of chiles relleno or a pork porterhouse." - Janna Karel
"This indoor-outdoor restaurant and bar at Fergusons Downtown really shines after dark. Take to the patio to lounge beneath the color-changing string lights for a vibey Palm Springs-inspired take on Vegas nightlife. The drinks are good — and made all the better when ordered with a side of papalonas fries topped with garlic sauce, cotija cheese, and pico de Gallo." - Janna Karel
"This retro spot feels like it was plucked straight out of Palm Springs. Located a few blocks from the Fremont Street madness, the patio with hundreds of potted cacti and pastel furniture will make you want to rush to the nearest nursery to replicate this space in your own yard. We can’t get enough of the perfectly battered and fried shrimp tacos, and the plant-based and gluten-free options like vegan chorizo mollete and chilaquiles. Bring a group, and spend your whole afternoon working your way down the delicious cocktail menu." - emmy kasten
