Peyrassol West

Decided to give this little restaurant a try. The atmosphere was very much a simple short and sweet classy place with the cooking to back up the fine dining atmosphere. The food items were about 25$ on average with a small menu giving away how confident they are with their selection. Which very much speaks for itself. I got the center piece item thats largely featured on their online media and my date got a chef's special. Every part of the dish was paired perfectly, the sauce was rich but not overwhelming and I struggled to find any criticism for my plate. My dates chef's special also was fantastic and had it's own signature tones to it. My only complaint was the service was noticeably more attentive towards other clients than with us. To the point where we reached the end of our dinner service without nary a drink being filled up despite the pitcher being empty but one employees action or inaction shouldn't be to blame for an entire establishment. Overall we had two drinks, a small serving of bread, two entrees, and a desert to share. The price was 89$ which was brilliant for this area VS the quality. Look into visiting when you get a chance I doubt you'd be disappointed.

What a wonderful find close to the airport. The environment is warm and inviting and the food is wonderful. Prices are reasonable as well which is a welcome change of pace in this city.

We had a fabulous meal in a lovely bistro setting that’s not often found on the Highline. Everything came out in the perfect succession and the service was highly exceptional. We love the menu because there’s a little bit of everything whether you wanna eat big or enjoy some plates with a great glass of wine. We ended up ordering a bunch of plates and shared, and it didn’t go anywhere near breaking the bank. We tried both the cocktails and wine and were quite satisfied. Don’t sleep on the specials as we ordered from that menu and it was some of the stuff we love the most! I can’t wait to go back and try some of the things we passed up on the menu, I just have to know now :-)

Charming wine bar with awesome small dishes. I loved the atmosphere and service here, very friendly, cozy, yet elegant. The food was the big takeaway though. We had the lasagna which had a deliciously rich mushroom flavor and the beef bourguignon which while not as much red wine flavor as I was anticipating was nonetheless delicious and worth revisiting time and again to get. We also had their lobster bisque which was very velvety and flavorful. The one thing that could've been improved for us was wine by the glass. Usually a bottle is a bit too much for us, so we rely on the by-the-glass menu to pick and most of the glasses were pretty middle-of-the-road or on the softer side. Regardless, we are eager to head back soon. Prices were super reasonable for the quality. Really enjoyed our evening.

This is one of those hidden gems that you don’t want to tell people about because it will get too busy to get a table. It’s hidden in a strip mall and shares the parking lot with a QFC, dog groomer, etc, etc, etc. The wine selection is wonderful. Add in the full bar and voila you are off to great start. If you’re really picky you can also pay a corkage fee. Maybe you do have something better in your cellar. Then there is the kitchen. They are constantly creating dishes that you don’t want to spend the time to make but love eating. The house made noodles are a hint at the detail the kitchen puts into its dishes. Then if you still have room there is dessert. Pavlova always satisfies a sweet tooth. It’s a small place so get a reservation on the weekend or go during the week.

WOW! Absolutely blown away by this place! I emailed ahead and asked if they had any accommodations for an autistic adult. Sachia was kind and helpful, and even offered a quiet spot in the corner. I was very impressed already, and knew that my experience would be great! I walked in this evening and ordered the boeuf bourguignon. Not only was it piping hot (which I love), but the flavors were out of this world. It was one of the best dishes I’ve had in quite some time! Very savory. I ordered the apple tart at the end, and it was also fantastic. Both dishes were perfectly portioned, and I ended up finishing most of both plates. That’s rare for me personally! Both dishes were also very reasonably priced. Scott was also a great host and owner. He and Sachia made my entire experience one of the best I’ve ever had. Needless to say, I will be back VERY soon!

Absolutely worth it. Thank you for making my birthday oh so worthwhile!

Had an incredible dinner at Peyrassol West on Dec.18th. Four of us girls, x-mas get together, thought we'd try someplace new. WOW, so happy we did! Started with flat bread, olive assortment, charcuterie board. Excellent choices! All were exceptional. I enjoyed a champagne with this course. Dry n delicious. We all had the Lasagna as our entree. I wouldn't normally order that as I gravitate towards seafood and lighter fare, but this lasagna was so good lightweight, not heavy at all. Sauce was delicate and yet huge on flavor. Had the Pinot Grigio with main course, wonderful. Pavlova for dessert, light, fresh fruit, delicious. Not many places offer a Pavlova for dessert! So impressed with the food! Kristi was so welcoming n walked us through the entire experience by answering all of our questions and helping us choose. I'm so happy with our experience, I will be recommending this cozy, warm restaurant to all in my circle of love!!! Thank you Peyrassol West Melonie Merrell

Great evening! Great food! Great service! Lots of wines to choose from and the server gave a great recommendation. Had the special soup, Forged Mushroom that was excellent.

This is a very welcome addition to the food and beverage scene in and around Normandy Park. It's a small, 28-seat place sandwiched between the Pizza Hut and Normandy Park Pets and, as of this writing, does not have a big sign up yet. Despite that, the place was nearly full on Friday night when my wife and I popped in for a glass of wine and some nibbles. Our server, Krissie, came over shortly after the hostess Emma Jean (her daughter) seated us and brought water and silverware. The wine selection is several notches above most of the restaurants in the area with offerings from Spain, Italy and others complementing a few carefully chosen domestic wines, with prices I'd describe as very reasonable. We chose a Bodegas La Cana Albarino and a Gini Soave Classico, both whites, to accompany rosemary cashew bar nuts and the Peyrassol house olives. Could not have been better. On a prior visit, I enjoyed a charcuterie board with cabernet from Washington state and enjoyed both. They also have antipasto and salads, small plates and desserts. I would describe Peyrassol West as upscale but still friendly and accessible. It can get a little loud when it's busy but there's a great vibe to go along with the great food and drink. I encourage you to give them a try!

A year ago Peyrassol closed in Renton. At that time my heart was heavy because Peyrassol had been my neighborhood restaurant - the place I went to regularly for years and would have been there for many more had Sachia and Scott had their way. Now Peyrassol has return with a new twist! Located in the Burien / Normandy Park area, in a strip mall being neighbors with QFC and Pizza Hut Peyrassol West has opened. Peyrassol West shares a few traits with its predecessor - it still has Sachia's delectable menu and Scott's assortment of wine. It still is a French / Italian influence and the food is excellent. The location is much smaller than Peyrassol was and Peyrassol wasn't very large. This isn't a restaurant I could envision bringing a group. It is small and petite, more structured for couples than groups. There are two four tops and two larger tables and then all the rest are meant for two people. There is a bar! Peyrassol didn't have a bar so Peyrassol West having a bar is nice! I didn't sit at the bar, but I know I will one evening. All this to say reservations are encouraged. The decor is simplistic and minimalist - the vibe is more wine bar than intimate restaurant. The food is all small plates. Now, I am not going to knock small plates. It is actually nice to be able to order appropriately sized meals. My friend had the wild foraged mushroom soup and he loved it! I ordered the lasagna and it was super - wage thin noodles, cheese, meaty goodness. For me, it was the perfect size. Then we split the raspberry upside down cake and it was amazing! Sweet, fluffy cake, perfectly moist, absolutely delicious. If small bites mean more of Sachia's pastries than count me in! Only drawback that I experienced was how loud it became. When we first arrived it was at 70% capacity and was loud but I still could hear my friend and him me. By the time we left it was at 95% capacity and my friend couldn't hear me any longer. They may benefit from curtains or fabric hangings for some material to absorb the noise levels. Peyrassol West opened for its soft opening. There isn't any official looking signs out front yet, but you can find them between the Pizza Hut and Paws in the Park.

This restaurant is amazing! EXCELLENT FOOD, great beer and wine, and awesome service. I'm so glad they opened near me! I will be back to enjoy wine and snacks with my girlfriends, and definitely more dinners with my husband. We had NYE dinner here last night, and I am blown away by the food. PATE IS RIDICULOUSLY GOOD, as well as the gougeres and the desserts. I told our waitress, that was the best pavlova I've ever had - seriously! Great atmosphere; relaxed and thoughtful.

Fabulous food, homey neighborhood vibe, and incredible staff. A very, very special place! One of our faves.

Peyrassol West is a fun addition to NP and hoping this review will be helpful to both the owners and guests! They did a great job of making the space tasteful and cute which was a big job in a grocery store strip mall, but they pulled it off. There are nice glass and bottle wine selections as well as some options for those wanting a cocktail. The food is good, but here is where the feedback is important ... the portions are TINY. Yes, this is a small plate wine bar - I get it. But there are several in Seattle who do a wonderful job and you pay less and get more. I think there needs to be some work on finding this balance a bit better at Peyrassol West. I really want them to succeed in this location, so this will be key. I wish I could give 3.5 stars for this reason, so I'm giving 4 because the staff is great, the food is good, the space is cute, but please read and see if you can tweak the menu so guests don't have to spend a decent amount and still leave hungry when there are some wonderful Burien restaurants where the price of an entree is the same for a very small plate here. We all want you to succeed!

I've been here twice with friends, and both visits were amazing. The food is delicious! The owners are nice people, and the service is impeccable. I enjoy sitting at the bar and watching Frank prep each dish is magical. It's a cozy space and reservations are mostly required.

From the moment we showed up to the moment we left we had nothing short of an awesome time!! We thoroughly enjoyed engaging with our server and the owners and we told them how much we've missed them at Southport. We waited a long time for them to reopen, we were so happy to see it come to fruition. I had to order the beef bourguignon, it is so good and it's been awhile since I've had theirs, it did not disappoint! We also had the charcuterie with meats, cheese and bread, it was all so good. We ordered the olives since one out of four of us liked olives and believe it or not, we all enjoyed the olives . I definitely recommend this restaurant, we felt welcome from the moment we stepped inside.