Fidel A.
Yelp
My wife and I have been dining here since they opened.
The service can be a little slow, but it's well worth the wait.
This is not your standard burrito and enchilada Mexican restaurant. If you want that, you can go to hundreds of other places in Sonoma County (although I did notice Pezcow added these items recently and I'm sure they are way better than their competition). Their food is much more interesting and creative. So much so, that I've made it a mission to try everything they have to offer. I may even try the burrito and enchiladas, but only after I try everything else first. Even the Mexican pizzas are unique and I don't think you can find a better pizza in Sonoma County. Pizza Leah doesn't stand a chance and hers cost almost twice as much, and have about 1/5 of the meat. I love ribeye steak and the Pezcow's 16 oz. aquachile ribeye is one of the best steaks I've ever had. It has a unique soy/spicy chile marinade that is amazing! That steak and a Mexican pizza as an appetizer will serve 4-6, and you may have leftovers. There is a also a grilled 30 oz. ribeye that is delicious for those that can't take heat. If your a cheese lover, the Queso Fundido appetizer is a must try. Eat this dish with the fresh hot tortilla chips they bring or the fresh flour tortillas and you will be in heaven, just don't take your time as this is best eaten quickly as the cheese stiffens up and is harder to eat. Again, this will serve 4-6 people. The chicken flautas is my wife's favorite, get the sauce on the side because it is spicy. Carne En Su Jugo is perfect anytime but especially on a cold winter night. The whole bean stew/soup, loaded with pieces of carne asada and bacon is so good I eat the whole bowl and all the flour tortillas that accompany it. Huevos Divorciados is the best chilaquilles in town, it comes topped with carne asada and eggs! Who wouldn't like that? Tacos Governador-if you love quesadillas and shrimp, get this dish! The standard fish tacos (no melted cheese) are great too! The Torre De Mariscos (seafood tower) is a work of art and tastes as good as it looks. There are so many other menu items I could rave about, but you're just going to have to go and check them out yourself-you won't be disappointed. I'm still going through the menu, so I may see you there!
I almost forgot to mention the Sunday Brunch-totally different from the menu items (but they may still let you order from the menu if your a good customer). An assortment of big bowls of home-style stewed meats/dishes, rices and beans you'd find at your grandma's house, sometimes including Menudo or Pasole, and for $25 it's the Best Sunday Brunch ever!