P.F. Chang's

Our experience was so great! We came out for a celebratory dinner and the hosts were able to give us a booth even though we didn’t have a reservation. Our server Justin made our experience a 10/10 with his fun personality and excellent recommendations. We had the spare ribs, margaritas, and miso glazed salmon that he recommended and they were all amazing. We will definitely be back! (Also pictured is my cherry blossom martini)

It's been around 10 years since our last visit to p.f. chang. We were immediately greeted and seated in a cozy two person booth. Unfortunately it took 15 minutes for someone to ask if we were waited on yet. It was Friday around 5:30 the restaurant was half full. We ordered the chicken lettuce wrap appetizer which was good. Also the pork eggs rolls, they were OK. Our entrees were pepper steak and teriyaki chicken. The pepper steak had a good flavor with plenty of peppers and onions. The chicken was below average. The kitchen did get our food out quick. 65 bucks was pretty high for Chinese food i can get at a local place for around 25 bucks that is just as good. Overall average dining experience.

⭐☆☆☆☆ P.F. Chang’s: The Racism Was Louder Than the Service What I experienced at this P.F. Chang’s wasn’t just poor service—it was a quiet, calculated performance of racism dressed up as business as usual. I walked into a mostly empty restaurant. Four people seated. No rush. Yet somehow, I was met with uncertainty—multiple white staff looked at me and then looked away, clearly avoiding the task of serving the Black man who just walked in. After a silent shuffle, they sent the only Black waitress in the building to my table—not out of hospitality, but as a racial assignment. “You take him.” She approached me without a greeting, without a smile, barely looking me in the eye. She dropped my drink on the table without a single word, like I didn’t deserve basic human decency. It was clear she didn’t want to be there either. And maybe she’s learned not to care—because in this place, it looks like caring about Black customers isn’t part of the job description. Then came the cold, rubbery Mongolian Trio, tossed at me like an afterthought. No seasoning. No effort. No pride. When I spoke to the white manager—calmly—I was met with the same cold indifference. No apology. No concern. Just another dismissive encounter from someone who likely never expected me to speak up. This isn’t about one bad waitress or one bad plate of food. It’s about a culture that makes it clear: Black customers are not valued here. I left that restaurant feeling dehumanized. Not because of a bad meal—but because of the subtle, daily racism that so many of us are expected to tolerate in silence. We’re supposed to “be the bigger person.” But I’m done being silent. To P.F. Chang’s: Until your staff learns how to treat Black people with the same respect they give their white customers, you don’t deserve a single dollar from us. This place isn’t just bad. It’s racially offensive. And I won’t be back.

Food and service are always excellent. And the home made cheesecake is outstanding! Only issue was the bathroom was a little sloppy.

We went on 12/10/24. Fairly average Chinese place. We ordered the lettuce wraps as an appetizer. They were 4/5. The meat was good and the lettuce wraps fresh but one person liked the peanut sauce and the other did not. I order the orange chicken which was very orange-y without being too sweet making it a 5/5 for me. My partner got the Singapore street noodles which were 3/5. They weren’t the worst but the sauce was quite vinegary and too strong. The noodles were the right texture though. Decorations were nice but floor very slippery. The waitress popped by a few times when we needed without needing to be flagged down.

I had such a wonderful experience at P.F. Chang’s thanks to our server Morgan. She was absolutely amazing warm, attentive, and patient with all of my questions. She went above and beyond to make sure everything was perfect, and her friendly energy truly made the dining experience special. I left not only enjoying the food but also feeling very well taken care of. Outstanding service! Thank you Morgan.

Perhaps you will think it’s because I’m lazy, but I have only felt the need to review restaurants if there was something either exceptionally good or noticeably bad. Unfortunately, having just dined at P.F. Chang’s at The Summit in Birmingham, Alabama, I have a review that fits the latter category. The dinner special that my wife and I chose was for Mongolian Tofu with an appetizer of spring roll. Although small, the spring roll was tasty. The tofu in the entrée was barely edible. The breading was nearly petrified, and what should’ve been succulent pieces of tofu were severely dehydrated from being overcooked. I can only guess that the chef used a deep fryer for too long rather than cook the tofu in a wok. In the attached photos, you can see the dinner listed (and I might add at an immodest price for the portion served). The other photo shows a representative piece of overcooked tofu. I guess if you want Chinese cuisine, it makes more sense to visit a restaurant which has bona fide Chinese chefs that will not mutilate food the way that P.F. Chang’s did tonight. After this experience, it would be impossible for me to consider returning, and I certainly would warn others to either have very low expectations or change their dining venue.

Loved our time here! Morgan was absolutely the best server, she took care of every need and put up with all of our shenanigans. The firecracker shrimp was delicious, everyone loved the Mongolian beef, and the pomegranate lemonade was perfectly sweet!

The food is very good and the prices are reasonable. It can get very busy and a little rushed at certain times. The waitstaff is good and they are very busy serving a large number of meals. Patience pays off. We like this place very much.

P.F. Chang's isn't quite what I remember it to be. A to go order was placed for curbside pickup, however, I decided to go in so the staff did not have to walk in the rain. No one was at the to-go counter when I arrived. It took 7 minutes to have an individual assist and another 5-10 min to officially receive my order. I ordered the chicken lettuce wraps (free bday reward) and the mongolian beef lunch special (extra spicy) with egg drop soup. The quality and flavors weren't to the level I was once used to. The food wasn't bad... it just gave me no reason to retun anytime soon. I will compliment the packaging for the order and the server who checked my order with me infront of me without me having to ask. The soup and extra sauces were individually packaged and tied to alleviate and mess if there were to be a spill. More plastic, but less worry for a clean up situation.

Yelp we back! WE LOVE PF CHANG'S! And, we really love this location. P.F. was our first restaurant as a married couple. We go Way back and you have not changed in 20 years. Food, DELICIOUS. Of course we love it all, so we get lots. Today, we shared green beans and chicken lettuce wraps to start. Bae got his staple , combination fried rice; chicken, beef, and shrimp. This stuff here good. I got the new Korean fried chicken, really good. I loved the pickled onions, but the pickled cucumbers were too salty. And, before I forget, the sauce tray is a hit.. Service was solid in classy, professional Chang style, she did an Amazing. TY lady. And of course, your decor is cool and sleek with just the right holiday flair. Christmas is definitely in the air. You all ready know I'm happy, So, I'll be back.

First time visiting PF Chang's for a work happy hour. Great drinks, appetizers, and service. Entree was typical chicken and broccoli. Very casual weekday atmosphere. I'd go back for happy hour!

If I could leave zero stars I would! The worst experience I've had at this location. We went for lunch. They weren't that busy but we waited over 30 min. for our food. My wife got the lunch special. I got the dinner portion and they were the same size but mine was $10 more. Won't be back!

Went here for lunch with my wife. The food was good, but the ambiance was like walking into a club. The music was really loud to the point that I felt like I was getting a headache. The service was good though a little odd that the hostess wouldn't seat us for a few minutes because she just sat two tables and wanted to give her waitresses a chance to catch up. It was a little odd because there were two managers leaning against the wall and the waitresses could be seen just chatting with them some, yet by the time we left, there were about 10 people waiting to be seated and a whole bunch of tables empty. Maybe they were short staffed, but if the managers have time to lean against the wall, they can go wait tables and help their staff out. I've always like the food at P.F. Chang's, but this will be my last time there.

Very good food, though I wish they didn't remove the dan dan noodles from the menu. The new black pepper chicken is recommended. Decent service though you have to know to ask for the trio sauces that they used to automatically mix at the table for you. Lovely atmosphere with a nice view towards the rear of the restaurant.

When P.F. Chang's first opened it was a pretty good. The service was good and the food was satisfying. Life happened and we didn't go to P.F. Chang's for a couple years. Our second visit was ok.... Not awful, not great. The place was very crowded with Church goers piling in after Sunday services. Lot's of screaming kids on top of the normal noise of the kitchen, and loud conversation. We stayed away from Chang's for a couple years and when we did drop in for dinner one evening it was just chaos. Seating was cramped, service was slow and food was way over priced and was not something you would write home about. I hated to see what it had become, because initially seemed to be a nice place to have an evening meal with a loved one or friends. We've not been back and probably will not ever go back again.

Couldn't be better! We were visiting Birmingham and can't thing of a better choice than this one. Food and atmosphere were excellent. Hats off to the manager James who made us feel special.

Man okay first let me start off by say the service here was great the staff was so nice and accommodating. Our waitress was so nice and on her game. 10/10 on service. The inside and outside of the restaurant was so gorgeous. I loved the paintings and the color skeem of it all. Just beautiful 10/10! With that being said that's where all the niceness stops. Let me put it this way if you're a person that has never had authentic Asian cuisine of any kind then this is for you you'll like it. HOWEVER if you're a person that has had authentic Asian cuisine of any kind or find yourself "cultured" then this is not a place for you. Don't believe me then go try it for yourself. Chang's Lettuce Wraps: these were not very good if anything just okay. Under seasoned and the protein we chose was chicken and yet there was little to no chicken in it. The saving grace was the sauce that we dipped it in. But we personally wouldn't order again. 5/10 Pork Egg Rolls: these were probably the best thing we had the whole night. These egg rolls were very good, hot, and fresh tasting. Would definitely eat again! However the dipping sauce for them was so bad we were afraid to try it twice it was very strong with an acidic vinegar taste that was extremely unbearable! Egg rolls 7/10 the sauce 1/10 Vegetable Fried Rice: we ordered a side of vegetable fried rice only to receive it with no vegetables, the most it had was little bits of carrots here and there. On top of that it was so dry as if it was days old and extremely lumpy and clear as day had huge hunks of white rice where it wasn't properly cooked and evenly coated. 3/10 Sesame Chicken: was okay at best I have eaten sesame chicken for years and this was not standard. Like I said it was okay just had an off flavor. I actually ended up eating and enjoy the broccoli, onions, and peppers more then anything. 5/10 Beef With Broccoli: this was actually pretty decent flavor was there but it's weird it's called beef with broccoli and yet we only received like 5 pieces of broccoli on the plate. You'd think there would have been more right? 7/10 Chocolate Souffle: this one was weird the raspberry sauce was the worst part it didn't pare well with anything very strong and tangy it was off-putting to the tongue. The chocolate souffle was very dense and fudge like and I wasn't very into it. If it wasn't for the vanilla ice cream we probably would have stopped eating it. It was almost as if it was uncooked. Not sure if it was supposed to be that way but it wasn't what we expected. 2/10 All in all I'm probably never returning back here again. It reminded me of an overpriced Panda Express and I hate Panda Express. It's over priced and was not worth anything! Food: 5/10 Service: 10/10 Atmosphere: 10/10

June 12,2024 Noon Came here for lunch after shopping nearby. Once inside we were directed to a table to the furthest end of the restaurant. The hostess must not be aware as my friend is handicapped and it was very difficult for her to walk. Also we were seated in a booth with a busted seat and cushion. Glad I took photos as who could believe this otherwise. We ordered from the lunch menu and the prices were very reasonable for the amount of food that you are served. There was so much that we both took left overs home to eat. We both ordered General Tao orange chicken my friend had brown rice and I had white rice. Also we both ordered an order of spring rolls. The dish on the table had a hair ie see photo to believe with your eyes. This place needs to be renovated as well as their hostess and staff to be better trained. Next time we go shopping we will eat some where else. Too many choices to suffer in silence.

This was by far my most disappointing dining experience in a very long time. Outside of our server, the food was way below standards you would expect when you're spending $20 an entree. To be served crusty sauce pieces for chicken is ridiculous. I had to send mine back and the beef was so tough. The lo mien noodles had no flavor and looked so plain. I haven't been here in a long time and I see why. There's a lot of work that needs to be done.

P.F. Chang's used to be my favorite chain restaurant so I've been well over 50 times in different places around the world. This is by far the worst experience I've had with pickup. Receipt clearly says white rice I was given brown, egg roll is stall and un chewable, the portion is snack size, and they weren't out of multiple sauces.

It's been a number of years since I've been here but the hubs & I decided to stroll down memory lane and come back for lunch we missed the crowd so it wasn't that busy our server greeted us took our drink orders once he returned it'll be another 10 minutes before we saw him again & he'd just pop up out of nowhere like whoodini lol nevertheless we ordered lettuce wraps which were very good my husband got Mongolian beef which had great flavor but he had a scoop of rice or more green onions than a garden I had the sesame chicken with lomein the chicken was crisp & fried to perfection but the dish lacked sauce & flavor overall we were a little disappointed & it may be another number of years before we return

Came herè with famt. Enjoyed everything... Food great service grand atmosphere was terrific

Food was mid for the price, service was ok, Ambiance was mid. Over expensive dog shit ass food, if ur gonna charge $50 for 2 meals put some effort into making it worth $50. Would never recommend to anyone. Get ur shit together

Is this a chain restaurant? Yes. Did my group have great food and service? Also YEA!! So why not give credit where it is due?! If you've been to any PF Chang's, you've been to all of them so I won't dive too much into ambience-but slightly dim lighting, booths, chairs-standard setup. Our server, Opal, was phenomenal. All of our food came out quickly and hot-all as ordered and tasted great!

This was my son ((Elijah))'s absolute favorite place to enjoy a great meal with fam and friends. Sadly he passed 5 years ago, and I haven't been able to come by myself to the place he loved so much. Today is a great day. I was in the area, came by, and it was GREAT! Also, shout out to P.F. Chang's for having a great meal associate like Destiny. Destiny perfectly split the fine line of being attentive but not annoying. GREAT JOB DESTINY!...and thank you P.F. Chang's for having such a great great meal and service associate.

Came here and had a reservation for 6:30. didn't get seated and waters until 7 o'clock. The service was slow and we couldn't even get a refill on our waters. The food here is usually very good, this time was so bad that i will never be coming back.

I love love love P.F. Chang's but the service I encountered a couple of weeks ago wasn't that great. The restaurant was very busy and loud, but my party had a reservation and was seated fairly quickly. We constantly had to ask other waiters for things or to get the attention of our waiter. It dampened the experience a little bit, but the food was still enjoyable.

I ordered a pickup order on Sunday. My order was set to be ready at 5:15. I arrived at 5:12 and my order was not at the pickup counter. I waited until 5:25 and decided to say something once the app indicated my order had been completed. Finally someone went to the kitchen to check and it was ready. I get in the car and take the top off the food and I have dried dry shrimp with sauce on the side. I ordered the dynamite shrimp. In the picture online the sauce was already applied. Also the fact that my food was cold after I had waited an additional 10 minutes. P.F. Chang's really needs to get it together. It was so many pickup orders just sitting in the kitchen and numerous other people were waiting. Not sure where this experience leaves me in regard to returning.

Went for lunch and found they had a chief special menu with all of my favorites. The chicken lettuce wrap and spicy Chang's Chicken were on point. Our server Lola was awesome, she was very professional and attentive. Thanks for great service!

It has been ages since I've returned to one of my favorite restaurants. Today it was lunch with Matthew. PFC has been at this location for a LONG time. I'm guessing more than 10 years. Thus their exterior could use a makeover and the "outside" waiting room is badly in need of new carpeting. It also smelled strongly of Clorox wipes when we walked through. I suspect they kept the outside door open to vent the smell. We were seated immediately. Their decor is as stunning as ever with large assertive and bold murals with inviting furniture. Their "open" kitchen is still there for you to observe if you happen to get a table nearby. PFC is still around for a reason. Their food is consistently elevated and they take that philosophy seriously to their fusion of east meets west. Since I haven't visited in a while, I noticed that they have changed their menu. It appears much smaller and simpler. I was disappointed that they no longer had their salt and pepper calamari. It was replaced with their tempura calamari. I was very tempted to try it, but Matthew and I opted for the good ole chicken lettuce wraps. Our server Brandon arrived quickly and took our drink orders. Everything is a la carte for lunch so fried rice or soup would be extra. They serve their "bowls" for lunch so I ordered the Kung Pao Shrimp bowl and Matthew, the Chang's Chicken bowl. The lettuce wraps were on par. Tasted delicious with the fried rice noodles. The accompanying fresh lettuce were noticeably smaller so we ran out of those pretty quickly. But Brandon came to the rescue and brought us more. Matthew's chicken pieces were cooked to perfection. Tender and coated with a wonderful tangy sauce. My shrimp were also perfect. Tossed in a wok with their kung pao sauce with dried chilis and green onions... yom yom yom yom. Both our dishes were served in a bowl on a large bed of white steam rice. More than adequate portions. The extra hot and sour soup arrived first in a large bowl enough for two. Their version has a much darker tint with very strong flavor. Their ingredients are noticeably cooked and served fresh off their line. The taste on my shrimp were spot on with just the right amount of kick. Thanks for reminding me to come back to try the tempura calamari!

There are local Asian food I like a lot better than PF Change. However, the day after Thanksgiving, PF Changs was my only choice. The food was just OK, but about what I expected. Tastes like a chain restaurant. Sticky ribs were OK, but tasted like they were under a hot lamp for too much time. The Mongolian Beef was dry. The Sesame Chicken was not to my liking but the gluten free options were excellent. The Delivery Service was outstanding. The food was warm which is all you can ask. The value when you get it delivered is not as good as when you pick up but that is something to be expected. It will be another long while before I order from P.F. Chang's again. Just my two cents.

We had the chicken lettuce wraps as an appetizer. My mom had the crispy honey shrimp and I had spicy chicken. Unfortunately, neither of these 3 dishes were palatable. The food was not seasoned and tasted old and microwaved. This used to be one of our favorite restaurants, but sadly we will not be returning. I suggest you not visit this particular restaurant.

I stopped by P.F. Chang's for lunch and it was the bomb dot com! I grabbed a seat at the bar and the waitress was super friendly and helped me pick out some new things to try. Both of these items are marked spicy on the menu but neither was overwhelming. I also learned that the chefs can adjust the spice level to your liking Service was fast and the place was squeaky clean so I can definitely see myself coming back.

We had the Fire-Braised Short Ribs w/ Pineapple Rice and Sesame Chicken w/ Fried Rice upgrade. The Fire-Braised Short Ribs were very tender and flavorful and not fatty. The pineapple rice was interesting. Several bites had what appeared to be cream cheese an some scallions that added the right combination and taste. The Sesame Chicken was good but thinly sliced which had a little firmness that I would've liked. Also, the broccoli could've been a little softer. Almost felt like raw broccoli. The ambience for a lunch was very nice. Staff was very knowledgeable of the menu and attentive. All in all, we will be back again and very enjoyable.

Somewhat disappointed- Sangria was excellent, so were the egg rolls. The sauce is good but HOT! Be careful! We got hot and sour soup- it was good! I got the Terriyaki chicken- it was almost as good as Marie Callendar, but not quite- the chicken was battened and fried, although there was almost twice as much. The service was excellent as was the atmosphere. Overall, a pleasant experience!

Do not make a reservation here because they do not sit you when you make a reservation....Even when they have about 15 tables open. We had a reservation and were not sat for 45 minutes past our time. I understand things can get hectic but the host kept telling us they'd get us in as soon as possible but we were still last to be seated. Their wait system is completely flawed. They didn't even apologize for their own hectic system. Other than that the food is decent although over priced for what you're getting.

I ordered the orange chicken meal to go, when I got home and started eating I came to realize there was hardly any chicken it was mainly fried batter with sauce. Very dissatisfied and disappointed

HARD PASS..... thought my last few visits were bad but this one was worse. Food is cold and a service is non-existent. Took 15 min for drink order then another 20 min for it to arrive. Soup was spilled all over the table with no cleanup and to make matters worse it was cold. Told the waitress and her reply was "OK". That's it, not I will get you another, let me clean up the mess, let me warm it up, take it off your ticket.....just ok. Entrees hit the table 45 sec after soup and you guessed it, COLD. Had to go to host stand to get utensils and had to go to bar to get drinks. Waitress came to table 3 times the entire visit. Order food, bring drinks with no ice and then to say "ok". If you are asking me what can improve,.....EVERYTHING. Start over....train your wait staff, serve hot food, clean your nasty bathrooms, teach support staff to be attentive and pay attention to the basics. You have been warned.....

The food was amazing everything was perfect for my birthday there was a wonderful little birthday surprise with beautiful orchids and a good luck cat and a birthday card. Are server Aiden was wonderful taking care of are needs 10/10 server and Mary was a great manager and stop by our table to wish us a happy birthday and made us feel very special. The restaurant has beautiful scenery it's all very calming and delighting and everything was very beautiful. The food was there very quick and delicious and we had a complementary dessert that came with a sparkler which was very cool. They made us feel very special!

Ever since Covid they have completely gone down hill. Their food pick has a lot of issues with time management for example I had a friend order online for a noon pick up and when she got there they had not even started cooking her food. Do not recommend at all.

Just nope. I have a three strikes rule and they met it and then some. Management is already aware of my issues in depth, but I'll lay out some of it here. You cannot rely on the app. Twice now I have ordered on the app and the food not only wasn't ready but it wasn't even started. And before you ask, I ordered hours before pickup so it wasn't because they didn't have enough notice. One time, I was ignored by the hostess and waitress and given a meal where the chef used salt instead of sugar, making the food almost impossible to eat. The manager was of course apologetic on each instance, but it doesn't fix the problem and the "reasons" given make no sense. I will not be going back, despite how convenient the location is when I travel. I'll just go to another place in that center.

Waitress was very pleasant. Food was not. Standard of food across board at PFChangs has declined. Everything just feels lower quality. Used to be a go-to for mid-week casual dinner but just isn't good value any more.

Lettuce Be Honest, P.F. Chang's is My Bae (Even When I Over-order) You see a pattern I eat here in every city that has one. Always delicious always amazingly well trained staff always enough for left overs.

I visited P. F Changs summit for a birthday party of 9. I was a little late but from the time I was seated our male waitress attended to our every need. I ordered the orange chicken with fried rice. The chicken had just the right amount crisp and the orange flavor was not overwhelming. I thoroughly enjoyed my food. They even gave the birthday girl a free desert. A+ in my book

ordered Pad Thai for delivery, less than a mile away. lots of liquid in tray, very weak flavor, no utensils supplied nor napkins....on a delivery to hotel. they get a star for portion size and correct order and a star for fast service but lost me with sogginess and lack of seasonings.

Monica was a great server! Food was delicious. Order the Rising Dragon cocktail. The bomb!!

We normally enjoy PFC in Birmingham but it has changed. The food is so bland, it just sucks. Even the lettuce wraps are not good, the sauce has completely changed and it is not good. Egg drop sucks, sesame chicken bland bland bland. Service was ok, but not good, we set at the bar. There was a weird soured smell like they clean with vinegar. The meal was expensive and was bad. Service was slow, pour, inaccurate. Two stars is being generous.

We had the Chefs feast today. I forgot to take pictures of everything that came with it but all of our food was delicious. We had so much food. It was a great lunch.

Take out service ridiculous!! When I went and asked them how much longer - the guys referred to me as "Baby" in a condescending way! None of the workers would make eye contact with any of the patrons. There are 8 people here to pick up their food.

The food was good, our bartender Brett was Amazing, he was so much help with suggesting food and drinks. Reservations strongly suggested but the bar is first come first serve.

We had a rough experience tonight. We were quoted 50 minutes for a table. After an hour I checked our spot, but the hostess had moved us down and said it would be another hour. We reminded her of her earlier time quote and she magically found us a table within 2 minutes. Our waitress quickly greeted us and got our drinks and appetizers out to us. We had edamame and won ton soup. We were pleased with both. I added a cup of hot and sour soup, but it didn't come until I asked her about it after our entrees came out. It was last on the receipt, so she clearly forgot to add them to our order. For dinner we had Mongolian Beef and a shrimp dish. The shrimp was fantastic and the portion size was ample. The Mongolian Beef was severely overcooked. It was crusty and dry and the serving barely covered the bottom of the bowl. I didn't say anything because the restaurant was swamped and we'd waited too long for everything already. When we got our receipt, I was suprised to find extra charges for fried rice. There was no indication on the menu that it would cost extra. When we ordered our entrees, the waitress said, "White rice, brown rice, fried rice, or lo mein?" like they were all the same price. When I pointed this out, the waitress didn't offer to change anything. I'm not going to go out of my way to get back there.

We recently visited for the first time and the food is great!! The orange chicken and fried rice is amazing!!

Delicious food in a beautiful setting. The staff was friendly and were wearing masks and gloves. The menu features all your favorite Chinese foods. Some are a little different than you may be used to. Some typically fried items have no breading, here, making them healthier but no less tasty. My advice is to be sure to read menu descriptions and feel free to ask questions. We started off our dinner with their famous lettuce wraps and they do live up to expectations! Crisp, cool lettuce leaves are provided to scoop a mixture of chicken, water chestnuts, rice sticks and spices with a wonderful spicy sauce for dipping or drizzling over. It's a secret family recipe, so we're told. You can not go and not get these. They are SO GOOD! You can even get these In half orders if you are out by your self. They are very filling so don't eat too many before your main meal or you'll be taking that meal to go. Hot and Sour soup was our next course. It is not my favorite version of the soup but it is tasty. It has a rich tangy broth and is filled with bamboo shoots, tofu, mushrooms, and chicken. Crispy fried noodles are available upon request and I do suggest you get them. They go really well with the soup. When ever my family and I go out for Chinese we each order something different and share. Our main courses were Chicken Lo Mein, Spicy Honey Chicken, and Mongolian Beef. We all got our dishes with standard white rice. The food was fantastic. The chicken lo mein was savory and rich. It had loads of vegetables and chicken. Don't let the word spicy in Chang's Spicy Honey Chicken frighten you. It's just Spicy enough to be good. It's a sweet yet savory dish that is one of our favorites. We always enjoy it. P.F. Chang's is known for it's Mongolian Beef and you will know why with a single bite. Tender slices of beef are marinated in delicious spiced marinade and wok fried with green onion. It's served with rice sticks and is so good that we often fight over the last bit. Last, but certainly not least is their utterly massive Great Wall of Chocolate Cake. $9 for a serving of cake seems awful until they bring this monster out. It's enough for at least two people, sometimes as many as four. This slab of deliciousness is served on it's side with fresh berries all around with a bit more than a drizzle of berry sauce. The cake is so moist that it just seems to dissolve in your mouth. The icing is a chocoholics dream. It's thick, intensely chocolate, but somehow it goes down smooth and sweet without overpowering the whole thing. Y'all, I dream about this cake. I get it every time. I highly recommend this place. I've rarely been disappointed.

Had dinner here Saturday night and it's as good as any P.F. Chang's ever was. Started with Lettuce Wraps and Sweet & Sour Soup followed by Mongolian Beef, Kung Pao Shrimp, along with Chili-Garlic Green Beans. There wasn't a bad bite in the entire meal. Every dish was well-prepared and tasty, the service was excellent, and the decor is nice. There is a good selection of wine as well. Glad P.F. Chang's is here and looking forward to returning soon!

I first came in this P.F. Chang's in 1996. It was a phenomenal place to eat with nice portions, original Chinese recipes and moderately priced. It's sad to see this institution that Paul Fleming and Phillip Chang created spiral into an investment companies need to fill its pockets by destroying the menu with salt and sugar and capitalizing on this great name for profit. I had another bad experience here. Will never be back. The quality of the food has dropped considerably and the service

I still love P.F. Chang for the vibes. The food is good, but hasn't really developed over the years. However, the Summit-Birmingham location is one that I actually enjoy. The service is stellar and the drinks are even better. It's a great Happy Hour spot.