I. M.
Yelp
Ate lunch here today, for the first, and last, time.
My initial observation is that it should not take 25 minutes to get two take out sandwiches and an order of fries when there are about 15 people in the joint, and most of them are already eating.
Second point: My wife quite liked her Buffalo steak sandwich, so maybe I just got unlucky.
Anatomy of my "veal sandwich with cheese and fried onions":
Bread: 70%
Onions: 15%
"Veal" 10% [of which 80% was soggy breading] Honestly, the entire cutlet was about the size of my index and middle fingers put together. It was also frozen and I believe it was just heated up on the flat top, so it was not crispy in any way, shape, or form.
"Cheese": 5%. There was something white and a bit melted in the corner of the bun...I can only hope it was, in fact, cheese.
I'm guessing the total cost of this abomination was $1.50. maybe $1.75. I wish I had my phone with me to illustrate my points, but I left it down Broadway, about a 20 minute walk away.
If I were a more confrontational person I would have gone back and demanded a refund, but that's not my style.
All in all, this was the worst "culinary experience" I have had since university residence dinners in the 1970s.
"You don't gotta eat here!"