philipps Restaurant

This restaurant is a gem. A very cozy atmosphere in the hidden terrace in the back, kindest service, incredibly delicious food. You must try the Ossobucco and the Angus beef. I bet you haven’t eaten meat this tender and juicy in your life.

Delicious appetizers and main courses. Very good wines for pairing the dishes and absolutely impeccable service. Weather was nice so we were moved to the small garden area, it was lovely. We want for dinner, party of two. We had steak tartar, artichokes, Schnitzel and a special lamb chops dish that wasn’t on the menu and a lively dessert made with seasonal fruits. We had the chance to taste 4 different wines with our dinner. It was a wonderful experience. Highly recommended and better to make a reservation since it is a small place.

What a little diamond. Simply superb. A slight delay getting our table, but the staff were amazing. The food is incredible, starting with 'just' the bread. I had the Australian filet steak which was cooked to perfection. Next time the full six course menu 👍👍👍

Service and food were good. We sat in the outside area and the weather was nice! The prices relative to taste was a bit high, therefore 4 stars. Still would recommend!

We were lucky to get a waitlist reservation in the garden area. From the moment we arrived we were warmly welcomed. All the staff were super friendly. The chef was very helpful for my friend with histamine intolerance and very restricted eating. The saddle of lamb was amazing. The steak tartare delicious. The bread basket and butters were divine! The wines were reasonably priced from about 7/8e up. We stayed for about 4 hours and had a lovely relaxing evening. Highly recommend:-)

This is a romantic restaurant with a cosy atmosphere. Nice design. The service is very friendly and helpful. I found the menu to be too limited. 2/3 starters;2/3 main dishes. The choice of the desserts is wider. There could be more options for main dishes. The meals are well-prepared and delicious. The bread basket is wonderful! Fresh, home made bread and deli dips. A deli gazpacho was served between the meals. We ordered beef tartar and it was good; about 24.- We ordered schnitzel (small potion) charged 24.- It was served with some potato+cucumber salad and cranberry jam. It was good, but presentation could be better. We ordered crème brûlée: charged about 10.-. I was liked it very much. I recommend trying it. I liked the restaurant, but I found it overpriced. Good restaurant, but bad value for money. Don’t forget to book you table in advance.

Very delicious food. Well thought combinations and pairing wine with each course. Every serving was well explained and every dish was an art piece.

A fabulous find in Hamburg. The four course set menu is the tip at €59 a head. This is modern European cuisines served well for a good price. The interior is all nooks and crannies and very private. The service is discrete, friendly, good humoured and attentive. The wine list isn’t extensive but well curated; we went for a Rioja at ca. €60 that was excellent. All in all a superb evening of dining. You can pay by card and a reservation is advised, easily made online from their website.

Great friendly, lively atmosphere, staff was nice, efficient and professional. That being said, food and wines were quite decent, certainly no complaints, but given reputation and prices I had expected food quality and level of flavors to be one notch more exquisite, tbh.

One of the best food I ever experienced in Germany. I hosted a group of 12 and the service was excellent. I rarely write a review and if I do they are because some place was really bad. This place is great.

This was a very good eating experience at a very reasonable price for a competitive high end menu in a friendly ambience. We sampled all the appetizers, I was especially taken by the grilled calamari and the ceviche, not too crazy about the tatar. Fellows at my table had the dorade and the risotto with prawns and I heard good things about those as well. I went for the raised ochsenbacke which are the butt cheeks of the ox. That was a delightful piece of meat, extremely tender and flavorful, with a green mash potato better than any mash potato i have had. Their creme brulee is worth a try. Service was a bit slow.

A really nice little restaurant with high end cuisine. Friendly and relaxed with superb food. I chose the surprise menu, since i couldnt decide which of the delicies to pick. Super friendly waitress, and a dedicated chef who several times came to the table himself. Not overprised at all, and well worth the visit.