This lively cafe serves up delicious espresso drinks and a delightful array of fresh cannoli, gelato, and Italian pastries that make it a must-visit.
"The confectionary collusion between a crème brûlée and a cannoli — High Street’s rye cannoli is arguably the most inventive dessert in Philly. Pastry chef Kate Hughes puts her passion, creativity, and culinary wit into what is a very memorable ending to dinner at one of the city’s most acclaimed restaurants." - Ernest Owens
Alexander Katsabanis
Luis Martinez
Yeni Toro
Dave Hope
Brandon P
Ziulin Moreno Pereira
Jesse Fig
Arabella
Megan O.
Linda P.
Andy G.
Nicolette B.
Olivia H.