Jeffrey M.
Yelp
Fun Facts: The Catholic Church played a leading role in the early history of the pretzel. In the 7th century, the church dictated stricter rules governing fasting and abstinence during Lent than it does today. Pretzels, made of a simple mixture of water, flour, and salt, were an ideal food to consume during Lent.
The first pretzels were baked as a soft, squishy bread, like the soft pretzels of today. Some say they were originally called "bracellae," the Latin term for "little arms," from which Germans later derived the word "bretzel." According to our historian tour guide, the earliest pretzels were dubbed "pretiolas," meaning "little rewards," and handed out by the monks when their young pupils recited their prayers correctly. Whatever they may have been called, the popularity of these twisty treats spread across Europe during the Middle Ages. Seen as a symbol of good luck, prosperity, and spiritual fulfilment, pretzels were also commonly distributed to the poor as a way of providing them with both spiritual and literal sustenance.
Philly Pretzel Factory truly stands out when it comes to delivering a delightful pretzel experience. The softness of their pretzels is unmatched, creating a sensation of pure indulgence with every bite. From the moment you hold one in your hand, you can feel the exceptional quality and craftsmanship. The pretzels are not only soft, but they also boast a wonderful balance of flavors that leave you craving more. Whether you're a fan of classic salted pretzels or adventurous flavours, Philly Pretzel Factory has something for everyone. Treat yourself to their delectable pretzels and prepare to be amazed by the deliciousness they bring to the table!