Traditional Greek plates, plus steak & seafood, served in relaxed environs in a decades-old cabin.
"Housed in a log cabin once frequented by the mafia during prohibition, a cool, old-school energy still lingers at Phil’s Tara Hideaway. Expect thoughtful riffs on supper club classics, but with a Greek twist. Rotisserie-cut gyros are a crowd favorite, as is the 10-ounce Tara steak." - Justine Jones, Eater Staff
"Housed in a log cabin once frequented by the mafia during prohibition, a cool, old-school energy still lingers at Phil’s Tara Hideaway. Expect thoughtful riffs on supper club classics, but with a Greek twist. Rotisserie-cut gyros are a crowd favorite, as is the 10-ounce Tara steak." - Justine Jones, Eater Staff
Adam Wilson
Callie Murphy
Tammy Work
Sarah Young
Christy Dean
Raymond Wold
Mike Benson
Robin Padgett
Sam B.
Ultra N.
Jennifer E.
Sydney K.
K S.
Luke G.
George C.
Tori M.
Jonathan G.
Laura K.
Jason W.
Jason T.
Jones G.
STACY F.
Connor P.
Erin M.
Bob C.
David B.
Brad L.
Charity P.
Richard H.
Robin P.
Sue A.
S Ray C.
Shelby M.
Lindsey H.
Michelle S.
Jeff R.
Tracey F.
Anne L.
Kim C.
Debra J.
M L.
Emily A.
Nicole K.
Rob O.
Mark V.
Steve C.
Caer R.
William C.
Bryant D.
William S.
Dean B.
Lawrence M.
Jill O.
Maxx M.
Heidi S.
Michael H.
Jane R.
Michael O.