A cozy, family-run gem in Oakland, Nyum Bai serves up a mouthwatering mix of Cambodian noodles, curries, and soups, all in an inviting space.
"If you live in San Francisco, Nyum Bai has two waits: the one at the restaurant and the one in the ride to Oakland. But it’s one of those places that if a friend called us up and asked us to drop what we were doing to venture over, we’d hang up the phone in a dead sprint to their house. This is not only because that’s how much we’d want to go, but also so we can arguably have worked out enough to merit ordering more food. From the banana leaf salad to the pork belly Koh, we love everything here, so the running is very justified." - will kamensky
"We would eat at Nyum Bai if it was hailing angry cats outside, so when the weather is great, you can count on us crossing the Bay Bridge regularly to go to this Cambodian spot in Fruitvale. Part of the restaurant is outside, so if you’re desperate for some sunlight, you can sit out here, but you’ll end up waiting out there for a table anyway. Everything you order will be great, but we like the crispy catfish, pork belly koh, and the banana leaf salad that will cool you off faster than sitting on a bag of ice." - will kamensky
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