We got Beef Pho, free range Chicken Pho (Pho Ga Di Bo), and Bun Bo Hue! (Spicy Beef Noodle Soup). All soups are cooked over night, and meticulously seasoned in various stages. The end result is a crisp, clean soup with precise amounts of aromatics. Soup slurping is highly recommended.
"This family owned phở restaurant in Asiatown’s Kim Son Plaza serves up hearty bowls of beef and chicken soup with savory, fragrant broth and generous portions of protein. The phở nam cục has thick cut cubes of tender brisket that adds even more meaty flavor into the broth. Indulge, and order a side of bone marrow proteins (banh mi xi quach) with bread for dipping into the rich, unctuous goodness. Wash it all down with a nước mát, a refreshing basil seed drink." - Minh Truong
Tom Pham
Sherman On
Elliot Johnson
J
Dan Lam
Bora Bora
KR Nguyen
Tony Argao
Tony H.
Jando S.
Sherman O.
Eliza L.
AJ H.
Sophie Y.
Gin Y.
Vicky B.
Jenny H.
Shana S.
Clara C.
Felisha L.
Crystal John K.
Maggie L.
Christy L.
Linda T.
Shu S.
Janet N.
Alexus T.
Johnson V.
Clynton M.
Kristy S.
Son H.
Kannan H.
Karis L.
Khoa V.
Diem P.
Tim C.
Jyanzi K.
Judy C.
Sharon H.
TJ T.
Dean Y.
Jonathan L.
Taylor T.
Justine H.
Raymond C.
Kitti V.
Helena K.
Queena Z.
Liz I.
Dms D.
Khoa V.
Kim T.
Heather L.
Vikki P.
Holly H.
Naomi Q.
Tran P.
Carol A.