James A.
Yelp
We pass by here all the time when coming from Signal Hill/Bixby Knolls back to DTLB, but truth be told, the name kinda turned me off (reminded me of a mall food court 'Asian' fast food shop with non-Asian workers)...but nope, Pho America is the real deal....serving up a good, piping bowl of beef pho.
They have their own dedicated parking lot (with lockable gates), and the standalone building has plenty of indoor seating. There were already quite a few people dining in, when I stopped by around 11 on a Monday. I noticed that there was quite a few take-out and delivery orders as well, so good sign for the freshness of the ingredients.
I was led to my seat, and placed an order for the combination pho, size large ($15). The hostess/waitress was attentive, and brought out a glass of water with lemon pretty quickly, along with the pho accompaniments that everyone is accustomed (really fresh bean sprouts, thai basil, jalapeno slices, and two lime wedges). Everything was super fresh, obviously just washed and sprinkled with water to keep vibrant. Strangely, a lot of pho places around this hot bed of Pho restaurants, serve mediocre, browned herbs. Not here...this was great, and a good clue for the quality of the rest of the meal.
The steaming bowl came out a bit after, delivered directly from the kitchen by someone else (probably the gentleman who put the dish together). The bowl wasn't overly large, and everything was submerged under the piping hot broth (except for the sliced white onions and cilantro floating)...noticed immediately that it was pretty oily (which usually isn't a good thing for me). Took my first sip, acknowledged that it didn't need any more sauce just some herbs and fresh lime juice which I added. Each table already has utensils at each table, including forks if that is what you need. The noodles were clumped at the bottom, but a couple of twirls with one chopstick, then letting it sit for about a minute or so, then I really dug in. And it really came together...none of the separate ingredients stood out individually, but together, it ended up making a really, really good bowl of pho.
It came with the requisite meats (really enjoyed the fatty brisket, and small amount of tripe....the rare steak wasn't great, but the tendon and beef balls were solid). By the time I was finished with the noodle, I still had broth left so asked for an extra order of noodles ($3 or so)...which was soon delivered in its own broth. I devoured that too.
I paid at the front...they take credit card but offer a small cash discount. In/out in 40 minutes...still a little hungry, but happy that I had been wrong about the name and could add another good pho place to my list of rotating noodle shops.