Jessica Abreu-Caballero
Google
So out the gate they did disclose there's an 18% gratuity, which is always nice to know.
Our server Stephanie was great, very attentive.
The vibes are IT! They calm and a modern look to a vietnamese restaurant. We're excited to come back, eat more food and try the other drinks. Did I mention they have a full bar too! The drinks are very creative, twists to old classics. They also have mocktails which I love best I don't drink but I got the Tropical Monk, great drink creamy pina colada vibes.
THE TEA as Southern it's my favorite we had the honey orange tea, DELICIOUS 10/10. Also the sugarcane drinks we didn't get a chance to try, as a cuban iykyk.
The banh mi sandwich, solid choice, but not enough meat in my opinion, compared to the meat:bun.
The pho, the broth isn't as fragrant as other broths I've had, but the homemade noodles, I'm still thinking of those, chewier and thicker than traditional, 10/10.
The obama and bourdian was delicious, my husband hates cucumbers and went I told you he cleaned the plate, the sauce that comes with it makes the dish.
The pandan crepe cake was a light, airy, and a refreshing dessert, not too sweet.
The vietnamese coffee was strong and just the right sweetness.
Overall for 3 drinks, coffee, 2 entrees, 1 appetizer, and 1 dessert, under 120$, fairly priced. Excited to go back.