Phở Bar is an authentic culinary venue where patrons can experience true Vietnamese Pho cuisine like never before. Our vision took shape back in early 2020, developing a unique dining experience based on traditional Vietnamese cooking techniques using only the freshest ingredients. From traditional Pho recipes that requires hours of cooking to new-age kitchen adventures, each dish reflects our passion for high-quality authentic food presented in a simple yet pleasing manner accompanied by an inviting atmosphere.
"Yes, the pho with silky noodles is every bit as incredible as it should be at a place whose name is 50% “pho.” But everything on the menu at this Vietnamese restaurant would be worth jogging from Coral Gables to Davie on a July afternoon. Start with the grilled mussels and the bánh xèo crispy enough to wake a person during deep REM. Then supplement your pho with a beefy main like the “Vietnamese lomo saltado” or a bò né, a sizzling platter of steak and eggs you can build into your own little breakfast bánh mì. Pho Bar works best for groups, especially if you want to take advantage of the other 50% of the name. So come during daily Happy Hour from 3-6pm to drink "phojitos" and order some combination of noodles and beef. There's also a second location in Pembroke Pines, in case that's more convenient." - Ryan Pfeffer
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