Discover a cozy Vietnamese gem off the Strip where classic dishes like pho and spring rolls shine, served with a dash of robotic flair and friendly smiles.
"Open Thursday through Tuesday, Pho Bosa is known for its smoked oxtail pho and pho bo bien with beef broth, along with a variety of vermicelli soups such as bun bo hue and bún riêu." - Janna Karel
Tom “New Yorker” B
Ross Huntley
Andy C
Christine Camama
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Joshua Goose
Jenna Rieger
Pearl Lee