Pho is served along with other familiar Vietnamese standards at this straightforward eatery.
"Linh Phuong Nguyen makes one of the city’s best bowls of southern-style pho at this worn-in restaurant straddling the border between Rosemead and South El Monte. While the filet mignon that comes standard with every bowl is a cut above the rest, it’s Nguyen’s unparalleled broth that distinguishes her product from the dozens of pho hawkers in town." - Cathy Chaplin
"Linh Phuong Nguyen makes one of the city’s best bowls of southern-style pho at this worn-in restaurant straddling the border between Rosemead and South El Monte. While the filet mignon that comes standard with every bowl is a cut above the rest, it’s Nguyen’s unparalleled broth that distinguishes her product from the dozens of pho hawkers in town." - Cathy Chaplin
"Linh Phuong Nguyen makes the best bowl of southern style pho at this worn-in restaurant. While the filet mignon that comes standard with every bowl is a cut above the rest, it’s Phở Filet’s unparalleled broth that distinguishes her product from the dozens of hawkers in town." - Farley Elliott, Eater Staff
ElSuperBeaner
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Macha O.
Phong N.
Ginna S.
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Trrer R.
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Cecilia H.
Jennifer R.
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