Pho Hue Oi (Redondo Beach)

This cozy spot delivers an extraordinary bowl of Bún Bò Huế that easily rivals any I’ve had in Vietnam. Unlike the more commonly known pho, this dish is a vibrant, deeply aromatic beef and lemongrass soup that awakens your palate from the very first sip. The broth is the star—rich, slightly spicy, and beautifully balanced with citrusy lemongrass and a hint of shrimp paste that adds that unmistakable depth. Slices of tender beef shank, cha lua (Vietnamese sausage), and sometimes even oxtail or pig’s knuckle are layered generously, making each bite hearty and satisfying. The thick round rice noodles soak up the flavor while keeping their perfect chew. A side of fresh herbs, lime, bean sprouts, and shredded banana blossom adds brightness and crunch, letting you customize the bowl to your liking. Service is warm and attentive, and the staff are clearly proud of their food—as they should be. If you’ve only tried pho, this dish will open your eyes to the depth of Vietnamese cuisine.

Nice little restaurant. Cozy dining area with good service and great broth. Went with egg rolls A3 and beef Pho combo P1. Everything was delicious. I love the feeling after Pho. You feel full but light and hydrated with good energy. This stuff must be a cure for whatever ails you.

I used to like this place, but I have been disappointed many times these past visits and food delivery. I ordered the fresh noodles for my pho with an extra charge, but I received a flat noodle that felt like plastic. The taste is good and my chicken was tender, soft and good. The sandwich became much smaller in portions compared to before, as of before, they used fresh big baguettes. I hope the owner sees this review and fixes the quality so it matches the price and just goes back to the good old days.

The food here is on point when it comes to taste and presentation. The staff is very friendly. THe only downside with this place is the limited seating. There is always a wait outside (which tells you a lot about a restaurant!). So we end up waiting 30 min to an hour sometimes. When we get sat down, there were times when the waiters forgot about us when we asked for the check or more water. They're busy but the establishment isn't that big. I guess they were just short staffed that day. In either case, we like this place and often come back!

The food overall is just average. I ordered Goi Cuon and the Large Pho Doc Biet. The broth is on the sweet side, very light beefy flavor, and lacks the authentic spice notes. However, the amount of meat in a large bowl is generous. The noodles are cooked just right. I love that they have Chili Oil on the table. I added it to my bowl of Pho and it just elevated the flavor to another level. The pork and Shrimp on the Goi Cuon were on the dry side and flavorless. The peanut sauce was horrible, too sweet. Service was mediocre. It started great, and very welcoming however after getting my food no one came to check or at least refill my water. The restaurant is on the small side, the tables are too close together but they have bar stool seating.

Ordered using a delivery service. Was pleasantly surprised with their flavorful broth and fresh ingredients. They were even nice enough to substitute my noodles for ramen upon request. Egg rolls were good though a bit on the fishier side. This was the first time I've ever had Pho without jalapenos, since none came with the order. Not the best, but good enough to scratch that itch.

If you're looking for something that will comfort you. You have made the right selection. With this lovely rain. Nothing beats a nice Pho at Pho Hue Oi. Enjoy 😉

First time trying this place and it definitely won't be our last. The pho was delicious- the build your own option was fun but my favourite was the Pho Tai Ribeye! The friend shrimp roll (Tom Hua Tien) was so good- I inhaled almost all 6 pcs before anyone else was able to grab one. My soda chanh was perfectly tangy and refreshing and apparently the Strawberry Lemonade Fizz was a hit with the kiddos. We were lucky they weren't busy since every other time we've been near we've been deterred by the crowds or it was closed. The only item that was just sort of average was the fresh shrimp spring roll...I've had it other places where even without the peanut sauce, it's pretty flavourful because of the fresh spices. There was nothing wrong with the taste of these ones- just that the other menu items really outshone their counterparts at other restaurants.

food was amazing but the service was bad, they were staring and started sitting close to us and whispering about us, we felt rushed and in welcome

Ok been coming here now as a regular to pick up their ribeye Bahn mi for a while now since my coworkers are so addicted to it. Few days ago I had ordered 8 sandwiches and I didn't check the bag but before I left I asked the person who gave me the bag there's 8 sandwiches in there? He replied yes so I didn't bother to check the bag before I left. I had my phone on silent while driving to work, once I parked I checked my phone and noticed the restaurant had called me 3x so I called them back and they made a mistake and shorted me a sandwich unfortunately I was already at work and unable to go back. The lady told me she'd give two bahn mi that I could pick up the next day. So one extra free for my troubles. First time a restaurant actually called me for their mistake usually it's the other way around. I appreciate their customer service and their tasty bahn mi. So far it's the best bahn mi I've found in the south bay area. If anyone knows a better place that sells bahn mi on the area please let me know.

How interesting. First time here and definitely the last. This is 2024 and, as a black woman, still sujugated to racism is so ridiculous. I placed an order for some food. I came to pick it up. It has already been paid for. I have a pretty unique name, not one to be made up out of thin air. I came, gave my name and was required to show that I was the one that placed the order. An Asian gentleman cane in after me, gave his name and was just handed his order. I bit my tongue cause I wanted to ask why he was asked to show proof but I was but I didn't. It's so disheartening to be treated like an other every fucking place I go, especially when it's an Asian establishment. I will not be coming back.

Overall experience was average. I ordered Goi Cuon and a Large Pho Doc Biet. Goi Cuon with pork and shrimp was disappointing. It was dry and lacked flavor. The peanut sauce was horrible. It was too sweet. The Pho Doc Biet broth is on the sweeter side. It's missing the deep beefy flavor and the complex spicy notes that are present in authentic pho. The large bowl is loaded with noodles and meats. It's worth the price. Also, make sure to put the chili oil in your bowl. It just elevates it to another level. Service was a miss! Started strong, the greetings, and smiles upon arrival. But after getting my food no one bothered to check or refill my water. Small restaurant with limited tables. that are too close to each other. But they do have bar stool seating.

The good: I tried pho, bánh béo, bún thịt nướng, and nem spring rolls. Pork rinds on the banh beo were huge. It was crispy and not too hard. I thought the banh beo were definitely the star of the show. They had a great soft texture and weren't too chewy. Banh beo is my favorite Vietnamese food and they did it justice here. The nem rolls were fun because it was like a mix of nem nuong and goi cuon. I haven't seen something like that before. My toddler enjoyed the pho. The bad: There's no outdoor seating. The meat in the bun thit nuong was just ok to me. I would've liked more grill flavor. The interior is pretty small. The interesting: The pork rind on the banh beo was large in proportion to the banh beo itself. I didn't mind this but my husband thought it as too much.

One of my friends suggested coming here as a group, and we had a great experience with both the food and the service. I opted for the P1. Pho Dac Biet, which is my usual choice for pho because it comes with a variety of toppings including filet mignon, brisket, flank, and tendon. The broth was delicious, and I didn't even need to add sriracha or oyster sauce. You can choose between regular or large sizes; being a big eater, I went for the large and felt satisfied afterwards. We also tried the spring rolls, steamed rice cakes, and garlic wings as a group. The only disappointment was the garlic wings, which had a small portion size and lacked flavor despite being advertised as fish sauce garlic wings. The restaurant's interior is cozy despite its small size and service was really good. Overall, we would definitely return and explore different menu options next time.

Not a bad place for a Vietnamese restaurant. This place is very small so you'll wait a while especially if you go prime time lunch, which you'll have to ut your name on waiting list. I had bun bo hue. It's good but the broth is more on the lighter side and doesn't have the spiciness flavor but they do have the chilli on the table if you want to add to your bbh. The bowl is more on the smaller and compact but it is enough especially if you order appetizers as well. My family and i also got their egg roll, spring roll, chicken wings and banh beo chen. Their appetizers are pretty good. Be careful of their chicken wings. We did found that was particularly raw but the worker was able to take care of it right away when we told the worker. But it was yummy when they gave us a new one. Prices are okay. Friendly staffs. And they bring out your food quick. Since it is in a plaza, you are able to find parking

I've become a regular here & it's never a miss. The flavor is always there if your ordering takeout make sure to ask for a side of the chili oil, it makes a big difference

I really enjoyed my steak pho. I've tried 3 pho restaurants so far and this by far was my favorite. The broth was perfect, everything was fresh, and my noodles were separated and not in a clump. I had a spring roll which was very good but probably too much food. The pho was more than enough. The broth warmed me up and I knew I was eating something delicious and good for me. The service was fine. I was greeted when I came in and all of my questions were answered and my needs were met. My waitress was nice. It's a cute little restaurant in a strip mall. Plenty of seats and tables, and very clean. I will definitely go back even though it's a little out of my way. The pho is definitely worth the drive.

Been here at least 3+ times and finally getting around to a review. This is my current favorite pho spot in the Redondo Beach area. It starts getting busy around lunch, so I try to go for breakfast. This restaurant is located in a big plaza, so there's plenty of parking. If there's no line/waitlist, you can just walk in and get a table. Staff is chill. Always gotta get the banh beo chen when I'm here. It comes in a set of 12 with fish sauce and a small fish of chili peppers. The chili peppers have a nice kick to them. I really like their pho broth a lot, so I usually will get pho. Their rice dishes are really good too. If you're getting pho or a rice dish, you should be good! Overall a clean restaurant with good staff and great food. Definitely my go-to pho place in this area.

Four stars based on their prices and service. Food- the banh beo was delicious. Sooo yummy!! I love the pork they add on top. The pho to me wasn't good. It didn't have any aroma or flavor. I had to add a lot of herbs and Sriracha and it still was a no... I wanted to try their bun bo hue but they ran out for the day, so maybe I'll come back and try that. I saw some people order the com dac biet dish and it looked amazing. The staff is super fast. With taking your orders, bringing you the food and tab. Parking- there's plenty. Prices- very reasonable. Portions- very good.

I came here with my fiancé a few weeks ago and the banh beo still has my heart. We just came back from Vietnam and this location was calling my name. The banh beo had big chucks of fried pork and man oh man! It was DELICIOUS!!! I was also noisy and saw some other customers order rice plates that I can't wait to return to try. My fiancé wants to return to try their bun bo hue. Overall- the experience was nice. Staff took care of us. Very short and sweet.

Satisfying...Quick... Cheap I have been here many times typically when you need a quick and healthy bite. I have eaten the Pho, Bun Bo Hue and Banh Beo. There is usually a wait to get into here which seems to do brisk business for to-go and dine-in orders. The service is typical of Asian restaurants which is brisk and fast and efficient. No one is getting a service award here. The food is good and above many mediocre Vietnamese restaurants in the South Bay.

I went to Pho Hue Oi on a Monday night. It was a little busy so they only had two tables open and the bar. One table was directly in front of the door and the other was in a corner sitting 2 inches from the table next to it and 1 foot from the bar. We chose the table next to the bar, I slid the table over to give a little room between us and the other table. That was fine until the bar filled up and they sat someone literally where their back was leaning over out table. This is a cozy place and I think it would be nice if they took out some of the tables because I don't like to be within arm distance of the table next to me. Anywho, I had P4-pho with chicken. It was really good and fresh. My daughter had the egg rolls, she said they were good. It too bad they don't offer egg rolls without shrimp. I definitely will be back and will try to come at an off peak time when there's less people inside.

Came here for lunch on a recommendation from a buddy. Service was fast and attentive. It was hot so I didn't feel like getting a soup. But now I think I should have. Next time. B6. Bun Tom Thit Nuong Cha Gio (Grilled pork, shrimp & an egg roll) (4): This was good. The noodles were light and thin as expected. The fish sauce flavored everything nicely. Could have had a little more char on the pork but the egg roll and shrimp were good. Apparently they're known for their Bun Bo Hue. I'll get that next time.

Enjoyed a delicious meal at Pho Hue Oi! In the past, I had the Bun Bo Hue here for the first time, and it was nothing short of impressive. The broth was flavorful and rich, the noodles were perfectly cooked, and the variety of meats and vegetables added a great depth of flavor. The service was friendly and attentive. Overall, a great spot for delicious Vietnamese cuisine!

Came here on a Friday evening around 7:30 and there was a couple people in front of it. We waited maybe 5 minutes to get seated, so it wasn't a long wait at all. The restaurant was packed inside. People are dining pretty close to each other, but I didn't mind. We ordered the 3 egg roll plate and 2 pho tai ribeye. I felt like the lettuce for the egg rolls looked limp and little sad. Egg rolls were good, just the fish sauce was a bit on the saltier side. The pho was good. Lots of noodles and not enough onions or beef. I would give them a 3.5, but they don't have that option, so I'll give them a 4. We usually drive out to OC to get food Vietnamese food, so finding a good authentic place in this area is hard. This place does the job though.

This is my 4th time ordering Pho Ribeye and every time the quality of the Ribeye is so bad that I decided to write a review. The meat is so tough that I can't chew it, so I almost have to put the meat on the plate. You can't get this quality for this price. Very disappointing.

Land in LAX and craving viet food? Pho Hue Oi is the place to go to! It's reasonably priced and has authentic Vietnamese food (you can tell by the satay they have). I've been heading to LAX for lots of weddings this year and I swear I accidentally went to this place twice and then remember that I did go here before when I sat down! Just means their food is bomb. It's a quick 10-15min drive from the airport so it's my go-to viet place when I land. The specialize in Bun Bo Hue and Pho. Their top two dishes on yelp are Bun Bo Hue and Banh Beo (which is my fav). Plus they don't cheap out on the thai chili 5/5 - Pho Dac Biet - pho has deep flavor and very good 5/5 - Bun Bo Hue - it is spicy and flavorful! Plus they have pork blood, which is my favorite. You know it's good based on the satay they have 5/5 - Banh Beo - omg they did not skimp out on shredded shrimp and thai chili. You can tell the banh beo is very fresh and hits the spot 3/5 - Com Suon Nuong - I guess this is com suon nuong and not "com tam (bi) suon nuong" - seems like a pretty basic dish and not broken rice, no egg meat loaf, but the suon was very tasteful and had the hit of charcoil flavor. As for service, we got seated pretty quickly and took our order when we were ready. Didn't really check up on us that much but that's fine. Parking is super easy which is always nice. Ambiance - the place is kind of small and I haven't been there during rush hour. Pretty typical viet restaurant but definitely cleaner than the REAL authentic ones hahaha I'd go again for their Banh Beo, Bun Bo Hue and Pho :)

I've been coming here on and off over the years when I'm in town and their food never disappoints. I've always ordered take out, so this was our first time eating in. The Crispy egg rolls with lettuce is one of the best egg rolls I've had anywhere- filled with plenty of protein/veggie and packed with flavor. I like to dip it into the chili sauce instead of fish sauce. The banh mi with grilled pork was ordered with extra cilantro and added jalapeños- deelish! Lots of pork and heavenly fresh cilantro. Beware the jalapeños are spicy! It was my first time ordering the beef pho- regular size. The broth was nice- not salty at all. Noodles were perfect and did not stick together and there was no skimp on beef or veggies ( fresh basil, bean sprouts, and jalapeños). Happy happy! Service was ok, great food.

Hue Oi --------- Do you see that beautiful glistening broth? Hue Oi's bun bo hue is absolute perfection! If you guys watch mukbang on YouTube, then you must have seen @kkimthai ! She always recommends the bun bo hue there and I finally decided to try it last year at their location in Orange County in Fountain Valley. Fast forward to now, I had it again but at their location at Redondo Beach. When I tell you the broth is perfect! It's so rich, packed with flavor of the assorted meats, and clean. I find that some bun bo hue broths at other places are either too bland or overwhelming and salty. However, if you love spicy foods like me I recommend adding their chili oil to enhance the flavors. The meat to noodle ratio is a good balance for me! I highly giving this place a try if you're ever in Southern California. 9/10 for me They have 2 locations 1. Pho Hue Oi @ Redondo Beach 2. Hue Oi @ Fountain Valley in Orange County The service here was really quick and friendly as well!

The server was very attentive and nice. We were here for lunch. Food was good. We had Pho and fried Chicken, both tasted great. I would recommend this place.

Food is def above average but they can't get the orders right more than 50% of the time. So two stars for overall experience but 4 stars for food. Doesn't matter if I call in the order, place it on grub hub for pick up or grub hub for delivery, it's always wrong. They forget a condiment, don't follow the modifications, or just don't have the food ready. I came in for pickup in-person thirty minutes after the time they slotted for pickup and they hadn't started the order. Instead of coming clean, offering a rebate or apologizing they just said it's not ready yet. Wait five min. It ended up taking about her 15 min of me waiting there. Hope this review gets management's eyes.

Delicious, delicious Vietnamese restaurant in Redondo Beach!!! We decided to give it a try as we were on our way to LAX - my goal was to look for a great place for Bun Bo Hue, and I loved it!!! My husband got pho and it was delicious as well. Pho broth is clean and hearty. Bun Bo Hue has a lot of meat and ham balls (don't really know what to call this in English). Bun Bo Hue broth is rich in flavors of lemongrass, chili, and shrimp paste without being overwhelmingly strong. Each table has homemade chili oil and it's very delicious and spicy!!! I was born and raised in Vietnam, so trust my reviews on this authentic Vietnamese restaurant.

Amazing Vietnamese restaurant! The ambient is nice, food is great, and the staffs were amazing. Close to happiest place on earth!

This place was recommended by my husbands coworker. She's a native and told him this was her favorite local shop. She recommended the bun Bo hue and bahn brown Chen. We've never had either. We had to Ask how to eat their appetizer (banh beo chen) lol. It was a michi base with shrimp flakes and crispy pork rinds. You pour the sauce and eat. It was really salty and tasty! The beef soup broth (bun bo hue) was also a new type of noodles we've tried. It was a thicker noodle than pho. Super tasty! The pho was delicious as well. The egg rolls were so appetizing I forgot to take a photo and had to force myself to stop to take a photo. I am already craving it again. I can't wait to go back!

We were looking for savory pho on this cooler damp day. What we discovered was a real Vietnamese gem in a strip mall on Inglewood in Redondo Beach. Parking was easy. The restaurant was sparkling clean, and had a happy vibe with some remnants of the Lunar New Year. The servers were all so nice and attentive, and showed respect and appreciation for our business. Then came the highlight ~ their delicious food. With so many choices, some of which we had never heard of, this was going to be a tasty first venture. We started with the Thit Nuong Cuon, a pork summer roll in rice paper. The slice of grilled pork blended perfectly with fresh vegetables. My wife ordered the Pho Tai Filet which had a generous portion of medium rare filet, and I ordered their Bun Bo Hue, a house specialty which had a pork shank and beef in a savory lemongrass broth with slightly thicker noodles. This classic presentation had pig blood, but one would never know. It just added a richness and flavor. So please don't be turned off by this, or you can order it without, but you would be missing out. Both soups came with a side bowl of fresh veggies, including Thai basil, mint for the pho, bean sprouts and lime which accentuated each bowl. Also ordered was a Banh Mi Hue Oi sandwich which was incredibly light, crispy and well balanced. The iced Jasmine tea was refreshing. The cost was very reasonable for the portions. They do a very active take out business as well. We cannot wait for our next visit to work our way thru their incredible menu. Their Bang Beo appetizer will be on our list as well as some of their noodle dishes. Pho Hue Oi is now at the top of our list for Vietnamese dining.

I wish I can give one start I order the garlic noodles when I received them they don't had no flavor at all and note I managed Vietnamese restaurant for 10 yrs so o know every place is different but this one was horrible bad no flavor at all I call for the manager they said they don't have one I let the person who answered the phone know about it she said there's nothing they can do and will not give refund on the garlic noodles I only ask for that item when I have already spend 90 dollars on food from them so do not order the garlic noodles and definitely will not be going bad. There especially when we have order from there. Lots of times bad service they don't care at all

There were snails in my basil!!! At least we know they use organic lol. I still ate the filet mignon pho and it was delicious. The broth is really flavorful and the filet mignon melted in my mouth.

Love them! Been eating here for years. Finally some authentic and delicious pho in the South Bay. They often have waits for dine in but take is just as delicious. One of my favs

If I keep making these pho puns, one day they will bahn mi. Anyway...who doesn't love a good pho soup? Like any sane person, I was craving some Vietnamese food and my mom suggested that we try this gem. We ordered a ton of food from the menu and enjoyed every bite. She ordered a shrimp pho, to share we ordered short ribs, and egg rolls. For myself, I opted to try their bahn mi. Everything came out quickly, and steaming hot. Egg rolls: 8/10 these eggs rolls tasted fresh, crunchy, and tasted slightly different than your usual egg rolls. The sauce was also unique and very light. Shrimp Pho- 8/10- not much to say because I didn't try it, but my mom happily ate her soup. Short ribs- 9/10: the meat was juicy, tender, and packed with flavor. Bahn mi- 7.5/10: while the bahn mi was tasty, it wasn't that impressive nor was it my favorite. Thai iced tea-10/10. Not too sweet, very refreshing and delicious!

I forgot to take a photo until the end. I've been eating here for the past year or two and it's good in general. The pho is very good and I would definitely recommend it. It's has a solid base flavor without any weird over powering flavors like cinnamon or poorly prepared beef bones (smelly). The vermicelli noodle dishes is where it wasn't too good. The egg rolls were good however the marinaded pork and shrimp are kind of bland. The sauce for the bun was tasteless and really didn't serve a purpose. So basically pho is good and the rest is meh

Waiter was rude upon arrival and already mentioning gratuity charge for a party of 6(4kids & 2 adults) ..ok that's fine, so we waited outside but my kids were cold so we walked in to stay warm and the guy said usually they don't allow ppl to wait inside when it's busy(which is wasn't) and just gave us a bad welcoming .. so we left and went to go eat at another pho spot.

This is my go-to Vietnamese restaurant as it's close by. It's a small restaurant but it's ran like a well-oiled machine. Food is always consistent. The pho broth is great. I have never had a dish I didn't like from here. Their Vietnamese coffee is delicious! I've done dine-in, take out and delivery. Never had to wait long for my food. Prices are also very reasonable. I would highly recommend!

My very first time trying Bun Bo Hue and it was amazing! Serving size was perfect, the broth and noodles were tasty and overall very delicious meal. Also tried Banh Beo Chen for the first time and it was very delicious. The rice cakes were fairly light and paired very well with the sauce, chili, and pork rinds! We had a party of 3 and and it was the perfect amount for all of us

Good was great service was great they served my food pretty quick while it was busy... decent pricing pho dac biet and rolls is the way to go

The food is decent, when they ACTUALLY get your order right or don't ignore you. The service is what stops me from coming. I've tried multiple times thinking maybe it's just the staff of the day but every time im disappointed. Tried again today and we waited 15 minutes before getting up to leave and that's when finally someone came to take our order. We left regardless. Previous times they've forgotten our orders or only given us a couple of things we've ordered. The staff isn't friendly & it feels like I am bothering them when asking for anything.

I give this spot an overall score of 3.6/5 stars because I loved everything I ordered except the pho. While the broth was savory and meat was cooked well, my noodles were clearly overcooked. The noodles were broken and too soft with no chew or bounce to them. However, the highlights of my meal were the Lychee Sunrise (very fresh with fruit chunks) juice, Banh Beo Chen (thinly steamed rice cake rounds with crushed shrimp and crispy pork with fish sauce & chili), and the Spring Rolls (very fresh and light with shrimp and thin pieces of pork/beef). Service was friendly and quick. I would give this place another shot to try more off the menu but also to see if their noodles will be better the next time round.

Hello, This was our first visit to this little restaurant surrounded by nearby Vons, a bank , and a Salvation Army. Clean inside and a few tables outside too. The staff were very friendly and greeted us as we came in. The food was fresh, tasty and plentiful. The Pho was excellent and they gave plenty of Basil. The Grilled shirt ribs were absolutely delicious and cooked to perfection. I shined the bones.

My go to order here is the banh beo and bun bo hue. My sister likes to order the pho and egg rolls. Solid Vietnamese food and an affordable price.

Food was not good. Stale spring rolls were double fried, and they thought we wouldn't notice. Staff were rude especially the girl who could speak proper English. Will not be returning. Also, none of them cared about giving us utensils to eat our food.

Great food, decent service, and super convenient parking. The pho broth is clear and flavorful and the noodles are always chewy and well cooked. The bread for the bahn mi was so crunchy on the outside and fluffy on the inside, but the meat and veggies were kind of skimpy. Their jasmine milk tea and their fruity teas hit the spot on a hot summer day. HOWEVER, my one complaint is that even though they close at 8:30, I was turned away once at 7:50. 40 minutes before closing and there were still people in line waiting for their takeout!! I've seen them turn away customers at 8 when I've dined in for dinner as well. Their hours are pretty deceiving and they should just update it to 8 PM if they don't serve food past then.

Every time I come here, the food always hits the spot and satisfies my cravings. This time I ordered the banh beo chen to start and garlic noodles with shrimp for my main dish. The banh beo Chen was flavorful and added the sauce and chili's for an extra kick. The noodles were also booming with flavor. The servers were very friendly and attentive and made sure our drinks were full and got us anything we needed. There's a very steady stream of customers coming in so you know this spot is good and keeps everyone coming back! Can't wait to return, thanks!

There are much better pho places in LA. Skip it. The broth isn't very flavorful. The tea with strawberry and chia was just ok.

Came here yesterday because they have good food. But yesterday we ordered the wings and they came out super burnt.. I tried it because maybe it wouldn't taste burnt but I was wrong. Called the server over asked if they can remake it she said yes and not even a minute later came back and said that if they remake it it's going to look the same. Because they have to cook it at a certain temperature. I understand but this was beyond burnt... seemed like the cook did not want to remake it another table ordered wings and it did not look burnt.

The service is insanely quick which I sincerely appreciate with young children, food is made fresh and delicious. Good size portions and taste is on point, lost of star due to the Bun Bo Hue's broth didn't live up to expectation, was quite bland especially for a place that specializes in it.

So good! Alright so I have been to Vietnam yall and I know good Vietnamese. This place is legit. Pho has good flavor and soft meat. Loved the bahn mi - really good flavor on the bbq pork. Vermicelli bowl with ribeye was fantastic too. Loved the quality of meat Even the Thai tea was really good! 100% coming back!!

I usually go to Saigon Dish. However we tried this place seeing that our usual was really busy, and it did not disappoint. I ordered the filet mignon pho combination. It was declious and came with the basic sides. The service is not as friendly as Saigon Dish, but it's okay, the food will still get them a star rating because it was that good! They check in a few times, but it was also busy so I can see why they did take a while. I also ordered the spring rolls and these were tasty here as well! This is a hidden gem, and well worth trying!

FIRST TIME COMING HERE & DEFINITELY OUR LAST. I ordered garlic noodles with stir fried shrimp which I've ordered at other Asian restaurants. I was super excited to find out that a place close to my house offered them. When I received my order, I took one bite and the noodles were cold. They tasted as if they dumped them out of the boiling pot and added raw garlic to them and topped them off with garlic shrimp. I was expecting them to be hot and sautéed with garlic. I politely asked our server if there was any way I can get something different as I wasn't pleased with my order. He said he would go ask and instead of coming back he sent his other coworker to relay the message. She approached me and told me that the garlic noodles w/shrimp is very popular and doesn't understand why I don't like them. She proceeded to tell me that next time before ordering I should ask how they're made. I explained to her why I didn't like them and she refused to take back my order and change it for something else. A little disappointing given the fact that no where on the menu does it state that returning a dish a customer is dissatisfied with is unacceptable. Something to note, they also never placed my boyfriends order. We flagged down our server to ask if our order was placed and rather than just being honest with us he mumbled "yes" but went to check and didn't come back to notify us wether the order was placed or not.

This is our Go - to -spot for Pho, Spring Rolls, Egg Rolls, Vermicelli Salads, and Boba Tea. We've stayed loyal to this location for about 4 years and all through the pandemic. However, one would think I would learn from my mistake. The first time we ever went to this location our egg rolls were burnt. We asked for new ones since the surrounding tables had Fresh Fried Egg Rolls. The first time we ordered, Takeout our Egg Rolls were burnt, and no, we didn't return them. Pandemic Egg Rolls were always fresh. Again, on an exhausted day and wanting a good meal, we order Pho, Spring and Egg Roll and a Salad. It was to my last disappointment that we received yet again Double Fried Egg Rolls. It's upsetting, and unfortunately, it has made me look for an alternative place to order.