Pho Hue Oi (Torrance)

Vietnamese restaurant · Torrance

Pho Hue Oi (Torrance)

Vietnamese restaurant · Torrance

1

21227 Hawthorne Blvd #140, Torrance, CA 90503

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Pho Hue Oi (Torrance) by null
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Pho Hue Oi (Torrance) by null
Pho Hue Oi (Torrance) by null
Pho Hue Oi (Torrance) by null
Pho Hue Oi (Torrance) by null
Pho Hue Oi (Torrance) by null
Pho Hue Oi (Torrance) by null
Pho Hue Oi (Torrance) by null
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Pho Hue Oi (Torrance) by null
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Highlights

Pho Hue Oi in Torrance serves up flavorful Vietnamese classics with a rich broth and tasty banh mi, making it a new go-to in the South Bay.  

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21227 Hawthorne Blvd #140, Torrance, CA 90503 Get directions

hueoivietnamesecuisine.com
@hueoi

$10–20 · Menu

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21227 Hawthorne Blvd #140, Torrance, CA 90503 Get directions

+1 310 944 9999
hueoivietnamesecuisine.com
@hueoi
𝕏
@hueoi

$10–20 · Menu

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Last updated

Jul 11, 2025

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"Located in Torrance, Pho Hue Oi offers Vietnamese dishes with a standout umami-rich broth and excellent banh mi. Although their bánh bèo aren't available yet, they promise to be a great addition to the menu." - Eater Staff

4 Restaurants to Try This Weekend in Los Angeles: February 14 - Eater LA
View Postcard for Pho Hue Oi (Torrance)

MF

Google
This is a new location that we got to visit during a soft opening. It was modern and clean but small. Definitely a wait during prime hours. Overall, the food was only ok. Egg rolls were delicious and served with lettuce. The pho was a disappointment though. Broth was light and tasted watery. The noodles were in clumps (old and mushy) and precut 😔 making using chopsticks impossible. The thai tea was brewed and not from a can. Service was fast but not great. We didn't get water refills until after we were done eating and they delivered the right dishes we ordered but to the wrong people at the table and had us do our own rearranging of food. Prices are on the high side and Definitely not worth what you get. I'd say try it once if you haven't but I Unfortunately will not be a repeat customer.

Sun Kim

Google
New Place! Definitely worth the try! I am a pho-king pho maniac. I love Pho. I could eat Pho everyday every meal every year. My wife calls me pho-king crazy. Okay i'll stop. I've tried almost every single pho restaurant in South Bay. And I take pho rating very seriously simply because pho was what got me surviving through college as a poor college kid. There are only a handful that I could really say good. I would give this place a solid 4.0 out of 5.0. But I feel like it's going to get better after the soft opening. Broth Pho broth is known for personalization per chef. It really is the only part that allows pho chefs to truly show off their recipe. This place's broth was, if I have to describe, "clean." I like my broth like the restaurant boiled a whole beef legs in a lava boiling water. But sometimes, I do appreciated clean, not too strong taste broth as well. This place has all of spices correct and but less oily. Noodle This might be an unpopular opinion but I do like harder and chewy noodle than "just right" soft. I don't know why. This place has slightly harder noodle so I definitely did not complain! Meat I might have to deduct a point on this part. Their meat was a bit dry. Size One of things that really made me happy was their size. I ate a large size and a lot of places these day do not serve large. Large is supposed to fill you up with good amount of meat and veggies. This place served it right. I was very full! Overall Experience I would definitely come back!

Judy Clavin

Google
Newly opened Vietnamese eatery, crowded yet wait was a mere 5min. This will become a popular place as word is spread of appeal and the staff become experienced in service. Week2: Pho soup with three meats (P1) Beef broth deliciously tasty. Third week in a row, trying other menu items: crispy pork belly sandwich (M2), and mixed salad with grilled pork (A7). Quick service improvement; many customers were doing take-outs, house-full to capacity, served items very tasty (light and simple).

Douglas Chan-Wing

Google
Great pho and great service. Be sure to ask for fresh noodles to elevate your bowl.

Brooke Ganev

Google
My husband and I come here at least once a week. We love the food here and reminds us of our time in Vietnam. The pho is amazing and the broth is cooked in house. It’s a wonderful family owned/run restaurant. Couldn’t recommend this restaurant more!

Thi Q

Google
This is a solid Vietnamese option for the South Bay. I am happy to have a new option closer to where I live. They are just having a soft opening, but service was good and food was fresh and timely in delivery. I hope it doesn't get too popular leading to long waits.

Kay Jun Tan

Google
Bought a crispy pork banh mi to go. Taste wise is 8/10 but the thoughts of their packaging is 20/10!! They foiled up the fries to separate the salad and the fries and packed the pickled vegetables separately to keep the pork crispy! Truly amazed by their professionalism! Coffee was really good too!

Kaori .U

Google
I visited this place for the first time and ordered the B6: Bún Tôm Thịt Nướng Chả Giò—it was absolutely delicious! The shrimp, grilled pork, and crispy spring rolls were all full of flavor. The staff were friendly, and the interior was clean and inviting. The background music wasn’t too loud, and the calm atmosphere made it easy to relax. There’s also a bar counter where you can sit comfortably even if you’re dining alone, so I thought it would be a great spot for a solo lunch. I’ll definitely be back to try the pho next time!