Dan Dowling
Google
Pho, pho, pho.
You'll know from the minute you sit down this place is different. No glitz or glamour, just honest high quality Vietnamese. From the unique condiments, like pickled garlic, sauces, and pickled peppers, already on the table for your convenience, to the top quality specially selected beef they bring in from - I believe they said California. This bustling little place is concerned with putting out quality, and from the first noodle you put in your mouth it's evident.
Still one of my favorite go-tos for Pho. 4th visit. Got the egg this time. For some reason, and it could just be me, but the broth didn't taste his flavorful as it has on previous visits. But there's so much to like about this place one can hardly give up on it.
Vietnamese restaurant.