Jennifer
Google
This restaurant offered a huge variety in the cuts of beef that you could choose for your pho, many of which you wouldn’t be able to find in a Canadian pho restaurant, or even in a Vietnamese pho restaurant! They had filet mignon, beef heel muscle and even beef d*ck!!! Their mint dish also had ngo om (rice paddy herb) in addition to ngo gai (culantro) and rau hue (Thai basil), whereas in Canada, AT MOST you’d just get the latter two. I got the filet mignon pho and the special combination pho in medium for 15.45 USD each. I thought the soup was decent but nothing mind-blowing, but I didn’t like the pho noodles, since they were made so thick that it felt like eating udon, and I did not like that. I believe there’s also the option for non-fresh pho… maybe that would taste more normal. Beef + beef balls in the pho were good tho! I also ordered a bowl of tendons on the side for ~5 USD.
Tried the BBH here too. It’s honestly quite average and can be improved with more lemongrass, more spiciness, and more mam ruoc (basically the essentials of what makes BBH, BBH). It tastes decent but lacking. I didn’t like the blood cubes either. I believe they cooked it themselves from fresh blood, but didn’t do it well because the cubes had a bad smell / flavour to them. Prices are the same as the pho, at 15.45 USD for a medium bowl. It came with some mam ruoc sa on the side, which I thought was decent and can compensate for the lack in mam ruoc taste in the soup.
The restaurant is in a plaza with the pre-1975 South Vietnam flag. Upon entering the restaurant, I was also taken aback by how broken down it was. The chairs were ripped, the banquette benches were broken in (I was sitting on a hole / dent that’s just covered). They taped a piece of swimming noodle foam onto the cashier counter…to stop the door from banging it. There’s inventory placed out in the open and trash was brought in and out of the dining area. I’m very surprised that a successful restaurant would be in this condition. They also gave out plastic water bottles instead of a glass and water pitcher, which I found to be strange, but very convenient. Chopsticks are also the takeout kind.