Ron R.
Yelp
Ah yes, we've got a newer Vietnamese restaurant in town (well, since 2023), and thus far, they've got everything I enjoy eating; Pho, steak, and ribs mmm mmm! And with our last visit, we actually had all three lol! Now, let's talk about this little mom'n'pop restaurant called Pho Kita:
~ Location & Parking ~
In the same shopping center as PetSmart, but closer to Grocery Outlet. Finding parking shouldn't be an issue.
~ Dining & Atmosphere ~
With the times we've visited, we were always welcomed and seated right away. The dining area is fairly small, with only about eight tables. Yet dining in has been clean for the most part. Nothing fancy about the decor, but it's pretty appeasing inside with a warm feel. It can be a tad noisy, if all tables are filled being busy.
~ Dumplings & More ~
Here's a few dishes we've tried, and an appetizer that they're also somewhat known for. Something different in my opinion, and something I don't typically see on a Vietnamese menu. It's the:
* Steamed Vietnamese Dumplings (3pc, $10) wrapped in banana leaf. This app not only was an introduction to this restaurant, but also the first time I recall ever ordering dumplings from a Vietnamese place. It was noodle chewy, with a hint of spice, and the meat filling inside was just pure fun!
* Kita's Fusion Steak Bites ($13), oh man! Talk about tender cut of prime beef! Grilled just perfectly.
* Pho Tai ($18) with thin slices of steak. Twice we've ordered this before, and twice I gotta say, the broth has just been phenomenal! Yes, the cost for a bowl of pho isn't cheap anymore, but theirs is totally worth it! And they seem to average $18 for all their pho bowls. If you've never been here, and don't know what to order, then I recommend their Pho Kita Special. It's got all the meats.
* BBQ Ribs ($27 half-rack), so dang delish with a hint of fish sauce (I think)! I also wasn't sure if this half-rack was grilled or slow-cooked in the over for tenderness, but yeah the meatiness was fatty juicy. Couldn't be grilled as I didn't see a smoke ring. I don't know, no big deal lol. Right after ordering this, the chef (or owner) came out to greet us. That guy is a grill master! Sucks that I was too shy to ask him what his method or secret is.
In closing, Pho Kita has been the better choice for the area. Not only for pho, but for their meaty dishes as well. You can tell they use quality ingredients with every dish too. Prices are above average, but I believe you'll be satisfied with the taste alone. Service has also been on-point, no complaints. We'll be back!