Pho Lang Thang

There are only two Vietnamese restaurants I go for the Pho and sandwich, Pho Lang Thang is the one when I am in downtown area. Everytime I go I couldn't help to order so much cause everything is so good there and I just wanted to try everything on the menu. Beside the typical Pho Noodle soup, I always order the raw beef on the shrimp cracker, it's so tasty and Unique. If you guys in downtown area, you have to try it, it's a trendy place with traditional Vietnamese food.

I had the lemongrass beef banh mi, others at my table the chicken and tofu pho. The beef was flavorful and the pickled vegetables sour and crisp. The Vietnamese coffee was good, tart but with sweetness from the condensed milk. Vibe inside is great, service was fair but a little sparse. Beer menu was impressive with many local options.

Very good Pho!!! I always go back. Very modern interior decorations, nice servers, the drink selection is phenomenal. What more could you ask for? JUST GO GET PHO

A Good First Pho Experience, but Service and Coffee Fell Short I came here to try pho for the very first time, and while the food did not disappoint, the service and coffee left something to be desired. Upon arrival, the server greeted us promptly and was kind enough to offer me a sample of condensed milk with coffee since I had never tried it before—a thoughtful gesture that I appreciated. However, when our pho arrived, we had to request silverware, as the staff hadn’t noticed we were missing it. A small but noticeable oversight. As for the coffee, the drip coffee itself was enjoyable, but it took a full 20 minutes to finish dripping, which felt excessive. If you’re in a hurry, this may not be the best option. I also wouldn’t recommend adding condensed milk unless you have a high tolerance for sweetness—it was overwhelmingly sugary. The highlight of the visit was the beef pho, which was rich, flavorful, and enhanced by the freshness of the mint leaves. It was a great introduction to pho and lived up to my expectations. Overall, this was a decent place to try pho for the first time, but I likely won’t return—not because of a bad experience, but simply because I want to explore other pho spots in town.

The pho was what I went for and it was everything I wanted and more. Also the lavender lemonade was delicious! I have already put going there in the rotation when I visit Findlay market.

Pho Lang Tang is our go to for Vietnamese food in Cincinnati. The food is always fresh and delicious and the service is always on point. If you haven’t tried it you’re missing out!

Update mid-2025 : They have dropped, unfortunately, the very good happy hour described below. Now gotta get there by 4pm for a lackluster equivalence, and finish by 6pm. / / / This place has a crazy good happy hour starting at 4:30. Half price cocktails and $2 off all wines and beers including drafts. They have a delicious spicy beef jerky (happy hour = $5) which you would pay 3x that amount for the quantity elsewhere. The wings (happy hour, $6) are a succulent soy-based green onion moist deliciousness for six drumsticks. Half-priced mussels and shrimp chips. Very friendly and alert staff. That happy hour runs all night on Tuesday, Wednesday and Sundays, with normal happy hour (4:30 start) the rest of opening days.

Pho Lang Thang is my go to from now on. I’ve tried Pho at another place and did not like the broth or the noodles and did not have many ingredients to add into the Pho. Came here and everything was so good, the best Pho I’ve ever had ( Steak Pho )and I will be coming back real soon! :)

This is probably one of my favorite Vietnamese restaurants ever. It was hard to find my first time because Google Maps GPS took me to the backsides which was some gated alley that I was unable to pass through. I'm so glad I persisted (as I was really craving pho that day) and ultimately found this fantastic restaurant. I've ordered several things from the chicken pho to beef pho to banh mis (various types including chicken, pork and tofu) to shrimp spring rolls. Every dish was perfectly made and I really wouldn't change a thing about it. Well, actually, the only thing I would change is that the shaking beef had more beef and less side salad :) wonderful place with authentic quality homemade Vietnamese food!

I was trying this place for the first time and was getting excited reading the reviews of how good this place is. I was looking for a closer place than the one I usually go to (Saigon). This place would be half the time getting to. Upon entering the vibe was good and the place was empty on a Monday with 2 other people. Ordered the 3 meat beef pho. Food came out relatively quick. Broth was like warm and meat wasnt cook. The broth wasn't hot enough to cook the meat and was eating rare brisket. The broth didn't have that pho taste, if I could imagine what old bucket water would taste like, this was it. I'm not sure if that was a one off but for the price this place charges is not something I'm willing to gamble with. I'll drive the extra 20min for something worth it. The service was "blah" could barely hear the server and didn't offer to refill my drink until after I was already done with my bowl. The reviews on here are deceiving, not sure if some of the people on here actually tried real pho l, or this was their first and only place. But to each their own. This place isn't for me. This place is a hard pass and won't be recommended

I'm a Findlay Market fanatic, shopping there weekly for over 25 years now, and Pho Lang Thang has been a favorite from the days they had a cramped space inside the market itself. Nothing like the stylish, spacious digs they have now, with a very well-stocked bar and friendly, attentive staff. I stopped in on a chilly February afternoon and enjoyed a delicious, warming chicken congee and fabulous beef bahn mi with pate and jalapeños. Highly recommended, whether you're shopping at the market or just looking for a terrific southeast Asian meal in the 'nati.

UPDATE- I cannot express how good Pho Lang is. Excellent food and excellent drinks. We come here often and are never disappointed. Special shout out to their bar tender Robin. Best espresso martinis I've had in Cincinnati, and I've had my fair share at many places high end and normal restaurants. Always great friendly service here. If you haven't been, put this on your list.

I have to come here once a month! Seriously the best PHO in town but you already know that! Every bite is perfection and it always feels like home! Super awesome chill service- not too pushy and good vibes with the music selection!

I ordered the bún thit nuong (grilled pork cold noodle salad) and added cha gio (fried pork spring roll). Super yummy! My friend ordered the rice plate version of it and an iced Viet coffee which was delicious. We were amongst the only ones there when we arrived, but it got busier as we ate. The store has a nice ambiance and is in a great location near Findlay Market.

Service was great. Not a lot of people there when I went for a late lunch (2:30pm ish). The Chao Ga (Chicken Congee) was good. Had a solid flavor but can tell it wasn't bathed in the chicken stock enough. Only gripe was that the chicken was non existent. Having white pepper would've elevated the dish as well. The Pho Dac Biet was packed. Had an abundant amount of protein in there, which is contrary to a lot of "newer" places to cut costs so that was refreshing. The broth, like the Chao Ga, could've used more time cooking in the beef bone broth. I definitely tasted the toasted spices more than I did the flavor from the beef bones traditionally. Honestly, way better than I would've thought for Cincinnati to be frank. The Cafe Sua Da was normal. Nothing special. Not overly sweet or too bitter. They definitely used a different type of bean than most Cafe Sua Da I've had around the US and VN. When you walk in, the decor was very deceiving based on what the pictures of the food looked like. Very hipster decor with some traditional Vietnamese decor as well. I told the bartender/waiter that was serving me, it felt like it had Vietnamese guts and a hipster exterior.

Definitely more t the best Ive had in the Cincinnati market. Pho Tia Nam ended up with meatballs in it. Server was busy as a bartender and I didn't get a table setting and napkins until I had completely finished my fresh spring rolls and I had to request needing napkins. Wouldn't go out of my way to stop here.

I really liked this spot. It was near school and definitely fulfilled my pho craving! The inside is very nice and clean and actually has a good amount of space for seating. I ordered the beef pho with two meats. The brisket in my pho was actually very tasty. I will say I wish my pho came out piping hot instead of just lukewarm. I also ordered a Vietnamese iced coffee which wasn't bad but a bit too strong for my liking. The service was great. The staff was kind and never made us feel like we needed to rush out as we sat and talked for a bit in the restaurant even after having finished our meal. I would definitely recommend checking this place out especially with it being in Findlay Market and giving you the option to explore afterwards!!

I'll be honest here.. I came here for lunch and had ordered their Pho Tai and I did not like it what so ever. So I am originally from SoCal and there are Pho establishments all over and REALLLLY good ones too. ALSO.. I am Vietnamese so I've had my fair share of Pho growing up. So here was my problem with my bowl of pho. It was incredibly underwhelming.. The portion was big, but the broth was so bland! Where is the flavor?? I could not taste the star anise, cloves, or the fish sauce.. it was just not good. Also the pho noodles were undercooked which is crazy because pho noodles literally takes 10 seconds to cook in boiling water (I know because I make pho all the time) - the noodles were hard when I bit into them. Very disappointing pho experience.. overhyped IMO. Lastly their Vietnamese coffee.. no thanks, it tasted sour to me. It's a cool location and a cool looking establishment.. but I will not be coming back here. No shade - maybe the pho is catered to the demographic.. ?

long story short: I love this place I have been to Pho Lang Thang many times & I have never been disappointed. They have food for every season- cold noodles in the summer, hot soup in the winter- & their service is always great. The service is always good & the atmosphere is good, although it is sometimes a bit chilly inside. Everything we have tried here has been so tasty. We usually get pho & I have a preference for the chicken over the beef. Recently, we tried bun for the first time & I was blown away! It was so flavorful & so fresh! We love the cha goi as well; they are a delightful appetizer, always so hot & crispy, & I am truly obsessed with nuoc mam. We also enjoy the banh mi, although not as much as the pho or bun. I truly believe anything you order here will be delicious!

I love Vietnamese food and was super excited when we passed by while exploring around the Findlay Market. We opted to head in for lunch, because my brother was looking for something fresh to eat and as soon as I heard Pho I was in. We walked in and the building is pretty long and deep. There are a good amount of tables and a bar area. We opted to dine in and got a high top table by the bar. Our server was really friendly and made sure we had water right away. We ended up ordering Pho Bo Vien (Pho with meatballs) ($14), Goi Cuon (spring rolls with shrimp and pork) ($7) and Bun-Ga (a fresh rice noodle bowl with chicken) ($16). Going through the menu I noticed the pho varied in price quite a bit based off what ingredients you got in it. It must be harder to source certain ingredients in Cincinnati because their version of a combination pho was $18 where I typically can order it in California for $13-15 depending on the size and location I got to. I also suppose less Cincinnatians are ordering tripe and tendon here. I opted to just go for the meatball pho and it was really tasty. It would have been great to have some sate/sambal on the tables, but the sriracha worked fine. My brother loved his Bun-Ga and we split the spring rolls. They served their spring rolls with shrimp and a thick slice of pork and their peanut sauce was really good. If you're looking for a cute spot to enjoy some Vietnamese food this is a great option. It would also be a great meeting spot or date spot.

Great service. Definitely a hipster and fun atmosphere to have pho. Their happy hour is awesome amazing.

We stopped here during a shopping trip to Findlay Market. It wasn't very busy and the service from our server Ajia was fast and friendly. The Banh Mi ($10) was tasty and on an excellent bun. The Pho Ga (small $13) was more than I could eat. The menu is pretty extensive and features traditional Vietnamese food. They have a full bar. Street parking in this area is tricky to find but a pay lot is available at Findlay Market. I've tried other Vietnamese restaurants and so far, this one is the best. Ambiance is just fair but otherwise 5 stars.

I was expecting something way more interesting than what I ended up eating... I ordered the Tai Nam Pho ... the broth was waaay too sweet while the meat was almost nowhere to be found ... I have to mention that the place was almost empty and the guy at the reception desk sat me pretty much at the farthest corner. In a nutshell ... I won't be coming back

Went here with friends on a Sunday for lunch. A heads-up--they get quite crowded around that time. Their Bahn mi with pate is absolutely delicious, and the beef rice plate is fantastic. Sharing the dishes left us perfectly satisfied. The service was excellent, but do make a reservation, or you might find yourself standing awkwardly in the entrance hallway. We will definitely be back!

i've doordashed pho from here before in the past (and have never had quality issues with it!), but i decided to come in on a VERY busy saturday afternoon and finally check out the whole space. i was able to get a spot at the bar and i received great service from katie and the other bartender working! the pho was delicious per usual, broth was flavorful, and my vietnamese iced coffee got me through the rest of my busy day! will definitely be returning!

The best Pho in Cincyyy (maybe the only one??)!!!!Their Bahn Mis are also pretty solid!

Great tasting food ! I had the pho and vegetable rolls . Nice atmosphere overall- a VERY busy place - when I went it was a full house with a wait ! Always a good sign . Service was alright . I would absolutely check this place again for good eats !

The food here is top shelf. The pho and the bańh mi is outstanding. The portions are huge, and the flavors are spot on.

Service is great. They appreciate the customers. Wings on wing week not a big focus for them as far as preparation. Minimalist mid-century modern decor with an Asian flare serves well for the food they serve. Makes you feel like you've flashed back to the 70s.

Best pho in Cincinnati hands down. On the more expensive side, but for good reason - the meat is so tender. This place has become me and my friends' comfort restaurant. I usually get the pho tai nam, and I really love that they have small and large sizes so I can order according to my appetite that day. They also have a lychee juice that I love to treat myself with. I will also say I ordered delivery from them off DoorDash once when I was sick and they packaged the pho so thoughtfully, it was so convenient to eat because they provided a bowl with the noodles and broth separate. Love this place, I always bring my guests from out of town here!

I was such a fan of this place for years. Had moved further North so I had not had a chance to go back. Went back yesterday and was extremely disappointed.First of all, the place was empty in the middle of what should be a lunch rush. I remember the days when they were in the middle of Findlay and you couldn't event find a seat. I was shocked at the prices! $15 for a small one meat PHO!? I would have been fine with it if the flavor was as good but I had a plate of sad veggies and limes but the broth was not as flavorful as I remember. I also got some fried spring rolls and they were blah.

They didn't use use fresh ingredients for their bahn mi, the chicken used was questionable parts, the sauce was barely there. TERRIBLE sandwich. I was have been looking for a Vietnamese sandwich shop since moving from Brooklyn. I do not recommend. So disappointed.

Must try!! Came by while working at the co hatch for lunch. I ordered a couple appetizers like the spring rolls and chao to go, which came out quick and fresh. I also got to try some of the bun and pho which were really great too. Highly recommend! I'd come back to dine in and for happy hour if we were here longer. Next door they have a dessert spot with Vietnamese coffee flavored ice cream!

Congratulations Pho Lang Thang, you just ruined a worldwide phenomenon-dirty Vietnamese Restaurant bathrooms! Not only are they clean, they're very clean and cool wallpaper to boot. Oh yea, friendly staff (one is super cute too) and the food was top notch! Delish Bum Thit Nuong.

Pho Lang Thang now has a soft serve stand! Located in the old carryout building next door to PLT on Race Street just across from the streetcar stop. Lang Thang Whip serves up four flavors and a few different toppings. They plan to keep vanilla and Vietnamese coffee on all the time and rotate out the other two seasonally. Right now is Thai tea and Kool-Aid mango. I'm super excited for this addition to OTR and Findlay Market, and so are my kids! ;)

I love pho, and Pho Lang Thang has some of the best in the city (second to Tong's Thai in Milford). I have to get the Pho Bo when I go, wagyu beef broth with rare steak. I have to say although the steak is never rare, it is super tasty and huge portions. I love that pho broth has a nice cinnamon flavor to it, and the Thai basil is what makes it for me. Every time I eat ramen I wish it was pho! This time we also got the Vietnamese chicken wings. They had a honey Asian glaze. They were nice and crispy but could use a little more flavor. My husband had the bahn mi and said it was ok but wouldn't get it again. I got a limeade and my husband got a mango soda. The limeade I would NOT recommend - it has a super weird flavor that overpowers it and makes it undrinkable. The mango soda was good but overly sweet. You can't go wrong with the pho! So tasty.

The last time I ate here was in their old location. Food amazing but the space cramped. This new location is open and full of light. The food always is so good We ordered banh mi sandwiches so full of flavor cilantro pork radishes. All I can say is yummy. Brian our server was so delightful. He wished me a happy 21st birthday who doesn't love that

The food was amazing as usual I always get the chicken pho. However, today the customer service was terrible. This is the first time I've ever had such a disappointing experience. The staff was condescending and dismissive, which is surprising since I've been coming to this establishment for over nine years. On top of that, I waited significantly longer than usual just to get my order. I informed the young lady behind the bar that the restroom soap was watered down and ineffective. Instead of addressing the issue, she simply suggested I use the other bath room. Gross and disappointing."

When you're in the mood for pho, this is the place for you! Amazingly flavored broths and plenty of options for everyone. I usually crave pho in the colder months but this hit the spot in the middle of summer. Super friendly staff! The cocktails are also delicious--the lychee martini is flavorful and quite strong. Highly recommend!

So delicious that we had to order off of a food delivery service twice in one night! We loved how flavorful and well cooked the shaken beef was. My bf got the Vietnamese coffee as it was strong and nicely sweetened. We also tried the chicken wings and loved how crispy and flavorful and meaty they were. really recommend this place.

I love this place for the quick service, incredibly kind staff, and delicious vegan options. I always go here after a hard day at work, and leave in a better mood. It is always super clean here and the decorations are beautiful. The staff remembers me, and always makes an effort to ask how I am doing. Great people work here, I have even been given a free mini drink when they made too much on accident!

Tried this place for the first time recently and immediately got it again the next week! We love the Tofu crispy roll ups (note we got pick up and used chili crisp to top it and it is DELICIOUS)! We also got the cold noodles i believe it's called with the tofu and topped it with the CinSoy crispy chili oil and it is like it's needed! it's soo delicious and i could eat this everyday for lunch.

Wow, if you are in Cincinnati near Over The Rhine, I would highly encourage you to stop in for a meal here. We were visiting a nearby brewery and got hungry, so I hopped on my phone and discovered a Vietnamese restaurant right around the block with high google ratings. We walked a block and a half and found this bright restaurant. When we arrived there were several groups in the waiting area. We were greeted by the hosted and asked about the wait time, which was 20 minutes. They took my number and said they would text me when the table was ready. So we were able to walk around the street and Findley Market before heading back for a drink at the bar. The only strange encounter was when we got back we walked straight to the bar and sat down. There was plenty of seats available. The hostess came by and asked what we were doing. We explained we had put our name on the list and were going to get a drink while we waited for a table. She replied she would let someone know but it might take a while. (huh? Take my money, please) A server arrived shortly after and we confirmed with her that it was okay to get a drink while we waited. Right around the 20 minute mark my phone buzzed and our table was ready! We were sat at a two top right by the kitchen. The menu looked amazing so it was hard to decide, but we ended up ordering the fresh salad rolls, Vietnamese chicken wings, grilled pork vermicelli bowl and fried tofu bowl. The appetizers arrived quickly and they were fresh and delicious. I love Vietnamese food because it feels healthy since there are so many vegetables included! The fresh rolls had fresh herbs and were packed full. The chicken wings were delicious and super flavorful. The entrees followed shortly after and were packed with flavor. The fried tofu was large and firm and fried to perfection. Would highly recommend this restaurant. Everyone around us ordered the pho so we'll need to try it there next time!

The food was ok (never was served pho with black pepper sprinkled on top) over priced (2 sizes and the average cost is $15-$20) but area was nice and looked hip. Don't get me wrong the service was great. Just wish that they had more of an authentic take on pho. I'm from California so I was craving Pho and looked for the closest place to eat while I was visiting my family but here is an explanation of why I have rated this place kinda low. Below is a name of an area I have lived close to my whole life. "Little Saigon in Sacramento, California is a two-mile stretch of Stockton Boulevard between Fruitridge and Florin Road in South Sacramento. The area was named after the former name of the Vietnamese capital and became an official ethnic neighborhood in 2010 after the Vietnamese community asked the city council to designate it as Little Saigon." There are over 15-20 pho restaurants on this block alone.

We were on vacation and we were across the street. We walked by and decided to give this place a try. They sat us right away. They sat us at a small able but there was plenty of space we felt like we had a lot of privacy. We were greeted right away and service flowed. I ordered noodles with a lot of toppings. The portions were reasonable and food was tasty. My husband also really enjoyed his food. The price was definitely reasonable. I would definitely recommend this place and return if I was in the area.

I was craving pho and decided to have date night here. Sadly it was not the best experience. Not only the service was flawed, but also the food. Our waiter took a very long time to come to us and when she did she simply put water on the table and said brb in 5-10. When she came, we placed the order for drinks, and when she came back we placed the order for food. We didn't get drinks before the food, it all came at once. When I was ordering, the dish I requested had a higher price than the rest of the entrees I guess, that she pointed the price saying "are you sure you want that" hence I appreciate the emphasis, I also find it a bit rude, simply because the price is listed and is hard to miss. Moreover, the Pho was bland and when I asked for more jalapeños they never came. My boyfriend ordered the Wagyu NY strip dish, sadly the meat lacked taste. Hence the wagyu steak is known for the marbled look, this steak was pure fat. Hopefully next time it's a better experience.

The customer service was a bit lacking on yesterday but the food is always worth the visit. It is the best Vietnamese food that I've had. I keep trying others but nothing else seems to compare. The fried spring rolls and the Bun-Ga are my absolute favorites. My only issue is the location and how far I have to go for it. I'd be ecstatic if they opened another one in NW Cincy area.

little amy was like a little gift to this earth.. she's polite, well spoken and kept me informed along the way. The food and the service were exceptional. The most amazing and coolest girl i have ever seen! should have charged to see her. If you end up eating at this location, i would recommend asking for her.

Food was delicious and service was excellent! Thank you Enzo for your recommendations!

Long live PLT! This Cincy staple was one of the first restaurants I tried when moving to the area back in 2020 ... and is now my go-to spot when I'm craving some comforting pho. On my most recent visit, I was driving through down I-75 on a Sunday evening with not even a whisper of an idea for what do for dinner. I called my husband and he suggested I pick up PLT. He placed an online order for me through their website, which was ready to go when I arrived around 20 minutes later. I always appreciate the staff's attention to detail when it comes to packaging to-go orders. The broth and meat are in a separate container, and then the noodles, veggies, and sauce are in a sturdy, compostable bowl. You really have the opportunity to build your bowl exactly how you like it! They even include packets of Sriracha and Hoisin sauce. My husband and I both ordered the Pho Bo Tai, which is their famous beef broth with rare steak. If you're taking your meal to-go, I recommend ordering some extra noodles, because they give you plenty of broth, which can be saved for leftovers the next day. Our food was incredible, as it always is. I want to encourage anyone reading this that you don't have to wait for colder weather to enjoy pho ... it's an absolutely delicious dinner year-round!

Food was phenomenal as always!!! So flavorful and always comes out hot. Seating was quick, surprised with no wait on a Friday night !! Service was excellent, our waitress little Amy was so sweet and very attentive!!! Fav spot in Cinci!

Pho Lang Thang is located next door to High Five Salon and down the street from Findlay Market. Metered street parking is available. Looking for something to have for dinner last night, I used Yelp to help my husband and I find a place for dinner. I wanted hot food since I am getting over a cold so we opted for Asian food. With this place being highly rated (overall 4 star rating at the time of this review), I thought this would be a good place to check out... but was I wrong... so wrong. Anyways, after we came in, the bartender acknowledged us and told us that someone will be with us. A few minutes later, a female employee came out and got two menus and then led us to a small 2 person table. Being that the place was pretty empty (we arrived after 5:35 pm), I just asked if we could sit against the wall so we could have the bench seating. What surprised me was the attitude she gave us as she picked up the menus and tossed them onto the other table. I honestly do not know what is this employee's problem but I saw her give attitude to other customers whom she seated too. Anyways, we had a very nice employee take our order, in which we ended up ordering: Goi Cuon, $6.50 prior to tax- pretty standard spring rolls, these spring rolls were pretty heavily packed but surprisingly held up and didn't fall apart. I liked these spring rolls but think the price is a bit expensive for 2. Pho Tai, Regular, $14 prior to tax- My husband ordered this pho with brisket. The broth was salty and not very flavorful. The meat itself was okay though. Com Tam Chay (Tofu), $12 prior to tax- I ordered this broken rice dish because I wanted rice. The pickled carrots with very little radish was too sweet, which I did not like. The tofu was too salty and also very oily, it should have been better drained (I ended up placing the tofu pieces on a napkin to help remove some of the oil). Honestly the only things that were fine with this dish was the rice and vegetables. ------------------------------ (Total= $35.03 after tax, prior to tip) In addition to the food not tasting good, the service was pretty lacking. Our server was nice but he was never around and never refilled our water. He also never bothered to come by to ask us where is our food. After the spring rolls were brought to our table, we waited 30 minutes (with the photos that I took on my phone, they are time stamped). After 20 minutes had passed, my husband had to ask another employee where is our food. She ended up getting our server, in which he said that the rice dish is what is taking so long and so they just want to bring out both my husband's pho dish and my dish out together. He had said that it should be coming out any minute... which was 10 minutes later. That is very unacceptable to wait so long for a meal, especially a rice dish. A Vietnamese restaurant should have that on hand. Also it doesn't take that long to fry up tofu. We saw another table that came after us in which they did not have to wait long for their rice dish so I don't know what the problem was. We were never apologized to or given anything to compensate the time we waited, etc. I didn't have high expectations for Vietnamese food here in Cincinnati but I wasn't expecting this. Congratulations Pho Long Thang, you are officially the WORST Vietnamese restaurant that I have ever dined at (and I have dined at a lot, including those that aren't really that great). This place is hipster and lacks taste, service and is overly priced. I feel sorry for you locals who think this place is actually good because Vietnamese food can be so much better.

Had the Bun - Chay (Tofu). The sandwich was perfect. The flavors of the fried tofu, jaelpeno, cucumber, and mint created a delightful piece. Highly recommend for any vegan looking for something in the Queen City. The service was outstanding!

Wonderful food and many gluten-free options. Celiac in our party had the Pho with beef brisket, I had the chicken and rice, and another in our party had the chicken and cabbage salad in a crunchy seaweed shell. We also had the vegetarian spring rolls which are GF if you skip the peanut sauce. All were delicious. Staff was very helpful and knowledgeable about accommodating allergies. Ambiance was cafeteria like, so go for the food more so than the atmosphere.

A wonderful new addition to the Findlay Market area! We had the spring rolls, vegan-style, grilled pork with broken rice, veggie pho, and vietnamese iced coffee. These are my usual staples when I get Vienamese food so I feel pretty confidant writing that they were all good versions of those dishes. My grilled pork was well presented and came with gorgeous tomatoes (yeah, I can say they were pretty good looking!). Atmosphere is bright, colorful, open & airy - very modern/clean, as you would expect from a hip new restaurant in OTR. It's not my very favorite Vietnamese place (that honor goes to Golden Deli in San Gabriel, CA, but it ain't bad for Cincinnati.

Wow.... All I have to say about this visit is wow. I come here many of times ... this time we were celebrating my birthday and my sister said she was really in the mood for Pho... told her i knew the best place in town.... Well insert foot in mouth... I DO NOT know what happened since the last time I was here... but food straight down to the attitude of the service was BAAAADD. I ordered small 1 protein rare steak pho; my mother ordered the same as me... sister ordered chicken pho.... They bring pho with meatballs and other types of meat in mine & also my mothers ... informed the server this is the wrong thing .... I ordered just rare steak & also told her my mom received the wrong thing as well.... My mother didnt want to be a bother & doesnt like to send her food back so she just kept it. Mom & sister nearly done with theirs and im still waiting on mine and this is after they asked them to heat it up !!!! Mine finally shows, luke warm at best .... This is without the vegetables in it. ( the smallest plate of some brown a** vegetable for 3 bowls of pho ???.... You used to get your own now they charge BTW... bill comes of course we get charged for 3 protein pho... I told server bill was wrong, she then proceeds to argue with me about what i ordered.... But 3 different charges for things and my mother ordered the same thing as me ???? Answer that one??? Manager comes over took the spring rolls off (used to get 3, now u get 2 for same price).... And corrected the price of what was actually ordered... Did she make it right ... in my opinion No... All Pho was cold, broth bland and watery (Not the usual) we all ate at different times, the one extremely small plate of vegetables that we got were all wilted and brown and lastly your server wants to argue with me about what I ordered!!!! ..... Pho Lang thang used to be so great.... Its a shame when businesses create a great name for themselves then decide to go cheap. SMH .... DO BETTER !!!

This is our GO TO place when we are looking for some good soup. We have been going here since they were a smaller business and we still go here. The pho here is so good and very authentic. We also get the Com Tam Ga Nuong (Chicken) which is essentially a chicken and rice plate that is very yummy. The serving size is very good. The best appetizers personally I think are the egg rolls and the chicken wings.