Cheri Y.
Yelp
Let's talk about "bánh canh" soup & Fresh bánh canh noodles. It's my absolute favorite soup & they make a good one right here with UDON.
I posted several photos of the bánh canh here over the years some inside photos & one fab one of the neon sign, I don't know what happened to them as they have just disappeared :(
Anyhoo, if you don't know what "bánh canh" is you're missing out on the best viet soup on the planet. I know everyone loves Pho, but moi thinks bánh canh is better than Pho.
bánh canh is a pork & seafood soup with a fresh made noodle kinda like the Japanese UDON.
Most people just substitute UDON noodles for bánh canh but I like to make them homemade. They are usually referred to as the " viet tapioca noodle" as they are made with rice flour & tapioca starch.
Anyhoo, there are many different variations, "banh canh tôm" is a shrimp flavored broth that is also mixed with coconut milk, it's my absolute favorite. I like to make it spicy.
There is also "banh canh giò heo tôm thịt" pork knuckle & shrimp, "banh canh cua" is a rich, thick crab soup, "banh canh bột lọc" is a more translucent & chewy version of the bánh canh noodle & Southern viet "banh canh chả cá" made with fish cake my least favorite version.
I also love "banh canh trảng bàng" Traditional bánh canh made in the southeastern Vietnamese town of Trảng Bàng, it's served with boiled pork & local herbs, as I love my all my soups herbaceous.
Anyhoo, take a leap of faith, take a walk on the wild side, live a little & try something new next time you go to get Pho,
like bánh canh.
Highly Recommend.