Leah Martinez
Google
Pho MC: A Crime Against Vietnamese Cuisine
I don’t say this lightly: PHO MC is one of the worst dining experiences I’ve ever endured. This place is the perfect storm of everything that could possibly go wrong in a restaurant—overrated, overpriced, unsanitary, and utterly disgraceful.
First, the atmosphere. Imagine a flea market that got hit by a hurricane, then left to rot in the sun. That’s PHO MC. It’s loud, chaotic, and dirty. The chairs wobble, the tables are sticky, and the decor looks like it was looted from a clearance bin at a dollar store. The bathroom? It smells like raw sewage pumped straight from the bowels of an industrial zone in China. It’s a biohazard, and honestly, I should have turned around and walked out right then.
But no, I stayed. And I regretted it.
The pho—if you can even call it that—was a crime against soup. The broth tasted like it had been slow-cooked with garbage and regret. There was an indescribable flavor in it that made me question if something had died in the pot. The meat was dry, rubbery, and suspiciously gray. The noodles were soggy, limp, and had the texture of wet cardboard. Every bite felt like a gamble with food poisoning.
As for service, the staff treated us like an inconvenience. Orders were wrong, water never came, and trying to get anyone’s attention was like yelling into a black hole. It felt like they resented the fact that customers even showed up.
I cannot stress this enough: Avoid PHO MC at all costs. It is a culinary disaster, a public health warning in disguise, and a complete waste of time and money. You’d get a better meal in a gas station dumpster.