A cozy Vietnamese spot dishing out comforting pho and scrumptious banh mi, where friendly owners make you feel right at home.
"The pho at this tiny Vietnamese spot is not one of those sad, watered-down versions that needs overzealous squirts of sriracha and hoisin to be edible. Pho Mi 2 Go serve’s one of Miami’s best pho (as well as the city's best bánh mì). The broth here is so rich and beefy that it really doesn’t need any doctoring, although we find that a squirt of lime juice or a Thai basil leaf in each spoonful doesn’t hurt. Get the beef combo pho, which includes brisket, garlicky meatballs, and raw slices of steak that cook in the hot broth." - mariana trabanino, virginia otazo, ryan pfeffer
"While only the size of a very small walk-in closet, Pho Mi 2 Go is one of our absolute favorite Vietnamese options in Miami. All of the grilled meats you’ll find in the rice bowls, vermicelli salad, and bánh mì are beautifully charred and flavorful. We’d happily eat them all by themselves on a plate. But when said meats are slapped between a crunchy baguette, it makes for one of the best bánh mì in Miami. And the pho this place is named after also might be the very best version in town." - ryan pfeffer, mariana trabanino
"This might be our favorite bánh mí in Miami—and that’s almost entirely thanks to the meat. Order the grilled lemongrass pork version and you’ll receive a sandwich stuffed with big chunks of tender, charred pork that would taste amazing if they were served between two old shoes. Luckily they’re served on a soft and warm baguette with a satisfying amount of herbage, various sliced vegetables, and thick wedges of jalapeño that’ll make you thankful for the comically large drinks they serve here. " - virginia otazo, ryan pfeffer
"Lemongrass Pork Bánh Mí This might be our favorite bánh mí in Miami—and that’s almost entirely thanks to the meat. Order the grilled lemongrass pork version and you’ll receive a sandwich stuffed with big chunks of tender, charred pork that would taste amazing if they were served between two old shoes. Luckily they’re served on a soft and warm baguette with a satisfying amount of herbage, various sliced vegetables, and thick wedges of jalapeño that’ll make you thankful for the comically large drinks they serve here. " - ryan pfeffer, virginia otazo, mariana trabanino
"Soup has the power to make most people—especially the brutally hungover—feel a hell of a lot better. And the pho at this North Miami Beach spot is not one of those sad, watered-down versions that requires overzealous squirts of sriracha and hoisin to be edible. Pho Mi 2 Go serves one of Miami’s best pho. The broth is so rich and beefy that it really doesn’t need any doctoring, although a squirt of lime juice or a Thai basil leaf in each spoonful doesn’t hurt. Get the beef combo pho, which includes brisket, garlicky meatballs, and raw slices of steak that cook in the hot broth." - ryan pfeffer, virginia otazo