Nestled in a cozy strip mall, Pho NOLA serves up a vibrant array of traditional Vietnamese flavors, from aromatic pho and banh mi to refreshing bubble teas, in a light, inviting space perfect for casual dining.
"For a strip small, Pho NOLA’s space on Transcontinental Drive is spacious, light, and airy, with a nice L-shaped bar for post-work dining. It’s a favorite for its vast menu of boba and special teas as much as for banh mi, pho, and other noodle soups," - Beth D'Addono, Eater Staff
"The owners of Pho NOLA, Khanh and David Tran, break down how they prepare a signature bowl of their pho. After the knuckle bones are cooked overnight, the flavor-dense broth is seasoned with spices and served as a soup with rice noodles, raw steak, scallions, and cilantro." - Julia Shapiro
Hazel Fuentes
Jax
Rachel Bui
MYK
Nathan Bell
L. Rocha
Cindy
E A HUE
Naomi N.
Lindsey B.
Tom E.
Chi T.
Andrea V.
Anthony M.
Charlé W.
Nick M.
Earnest C.
Elmer H.
Christopher D.
Jourdan B.
Danny T.
Nhu H.
Vanessa Z.
Michelle C.
Jana W.
Lana S.
Meagan A.
Felecia V.
Magen C.
Daezha B.
Jaime F.
Briana B.
Harry K.
Kassidy D.
P F.
Jing K.
Mallory E.
Cristy C.
Susannah L.
Karen B.
Hung T.
Krystal M.
Thommy S.
Hughes C.
Julie M.
Alan L.
Daphne A.
Michele N.
Alexander W.
Ralph K.
Anthony T.
Anna D.
Shelbey N.
Julie C.
Samantha G.
Gabe R.
Somkhit P.
Natalie G.