Mike L.
Yelp
Generally speaking, when I'm in a different area from my usual haunts, I try to stick to places that are highly rated or that have been recommended to me. However, there are plenty of times where, for one reason or another, circumstances doesn't really allow for that. Sometimes it's because of the hour or what's going on, other times it's just because convenience had to be optimized. Or in the case with Pho Saigon, where it was getting relatively late on NYE and our options for dinner felt pretty limited. Not that I would ever really say "no" to checking out a new pho joint, especially on such a frigid night - who knew Sacramento could get so cold!
Pulling up to Pho Saigon, it almost felt like seeing a beacon of light on an otherwise quiet and dark street (minus the illegal fireworks going off overhead). Inside, this place looks like just about every other pho joint, albeit with a lot more seating than you might expect (there even looked to be a side room with even more tables). Similarly, the menu is deceptively large - along your typical slate of starters, pho, bun, and rice plates, they also have a sizable collection of Chinese dishes too (think more like fried rice, Honey Walnut Prawns, Mongolian Beef, and Peking Spareribs than specialized dishes). They also technically have Thai dishes on the menu too, but it's really just limited to a few dishes, like Pad Thai and Pad Kee Mao.
-- (#20) FRIED CALAMARI (Muc Lan Bot Chien)...$14
(https://www.yelp.com/biz_photos/pho-saigon-sacramento-3?select=3JFowuF-JpkkyweJ1iVv8g)
On the one hand, the portion was generous and the calamari was crispy. On the other, I'd be hard pressed to say they were any better than okay. The calamari needed some seasoning (it was flavorless on its own) and they were fairly oily/greasy.
-- (#5) BEEF NOODLE SOUP with RARE STEAK, WELL DONE FLANK, TENDON (Pho Bo Tai, Nam, Gan)...$14 Large
(https://www.yelp.com/biz_photos/pho-saigon-sacramento-3?select=Vw891jH3A1kTXPSDdxtr2g)
As with the Fried Calamari, the portion for this was huge. Like, HUGE - it's far bigger than most large portions I've had. However, aside from being loaded with meat and noodles, this was just okay. The tendon was great and I liked the flank (though a few pieces were fatty), but the broth was fairly generic.
Given how mediocre the food was, it's tough to get too excited about their large portions and service here was pretty uneventful, good or bad. As such, the best thing about Pho Saigon is really just how convenient they are - the to of seating for groups large or small, the wealth of spaces in their lot, and how they're open relatively late (until 10pm). In that regard, they're great if you're just looking for something easy and are okay with a no frills sort of experience. Otherwise, if you're looking to optimize for better tasting pho, I assume you can probably find better elsewhere.
All in all, TWO AND A HALF STARS is about right for the food, but rounded up for everything else.