Pho Star

Love them!! I live around the corner and i’ve seen business’ come and go at this location but I really hope they’re here to stay. I’m pescatarian so I always get #17 (vegetable with tofu) and add shrimp ($6 for usually ~5 pieces). My total order is about $25 including tip. I leave extremely satisfied every time and never get sick of it. I am also alway thinking of when my next visit will be!

Eaten almost everything on their menu. Really love the cabbage/papaya salad with crispy tofu - fragrant sweet sauce, cool crunchy veggie, hot crispy tofu goes really well together, opens my appetite for the rest of the meal! Loved all the soupy pho and bun, chicken pho comes with a ginger paste that just makes the dish feel like a warm hug, wish I had a cold just for it to heal me! Five spicy chicken for the bun is solid, I’m not a chicken fan but this place has expanded my options! Really recommend here for a satisfying week night dinner or grab a banh mi on your way to Dolores Park!

Soft Opening + Pho Review I walked in on their soft opening (first day according to—I think—the owner) for a bowl of pho, and was very happy I did! I got the rare beef and brisket pho, which for my money, was a better value than other Vietnamese places I’ve eaten in the mission, by a long shot. That said, if you’re looking for a deeply authentic bowl of pho, you already likely have your favorite spot, but this is a solid option and worth eating again if you find yourself in the area. The broth had good depth of flavor, good balance, and is satisfying in its own right, though it certainly seems like the expectation is that in addition to the bean sprouts, basil, sliced jalapeño, and lime, customers are expected to add in the hoisin and sriracha provided at the tables, to taste (rather than to dip the beef into). The pho comes out already topped with thinly sliced red onion, and a healthy amount of cilantro (heads up to those who don’t like cilantro), which I appreciated. I also appreciated that the woman I spoke to seemed open to feedback, and honestly, I wish this place the best. The food is good, it’s spacious, clean, and the service is warm. It’s a good option, especially if you getting a couple drinks nearby and want something that won’t be too heavy, especially when it’s warm out.

Wonderful addition to the neighborhood! We haven’t had a Pho spot and it joins Thanh Tam and Bee’s Vietnamese who offer different viet dishes nearby. The chicken banh mi was full of flavorful and nicely browned five spice chicken, fresh bread, and great pickles The shrimp spring rolls had a refreshing veggie:protein:noodle ratio! Crispy lettuce and light peanut dipping sauce. Came back another time to try the Pho Ga (chicken) and it was better than I expected! It’s more northern style chicken pho with wider noodles, super flavorful broth with the side of ginger to dip your chicken in. I barely added any sriracha or hoisin sauce because it was well rounded on its own. The coffee was really good too - traditional chicory, I got it black with a side of half and half instead of condensed milk Service was prompt and friendly! The dining room is stylish and naturally bright especially for lunch.

Speedy service and really good. I come back once a week for their fresh, flat rice pho noodles, something rare even at popular pho shops in SF. Their chicken pho broth is clear, clean-tasting, and balanced. Feels like home-cooking. Highly recommend!!

I’m Vietnamese. Fresh herbs, plenty of meat, chewy noodles and a flavorful broth. What more could you want from a bowl of pho? Welcomed addition to the neighborhood! Reminds me of the pho I ate growing up :) I’ve been here 2x in the last 2 weeks already! I only hope they add more off cut options like tripe. I think the decor could also use a face lift, I feel like the Vietnamese restaurants that are more “themed” often do better.

I got the imperial rolls + chicken pho. The pho noodles were overcooked/too soft, and the quality of chicken is better at Joy Hing. It didn’t come with the typical plate of veg + bean sprouts. Instead, there was Haianese ginger dipping sauce?? Not mad, confused. Would 100% go back for the imperial/fried egg rolls. Crunchy and filling was a good mix of meat and vegetables.

We decided to order in for lunch and wanted to try something new. I'm glad we chose this place. The food and portions were good. I ordered the cabbage salad with five spice chicken (which was pretty much a vermicelli bowl w/o the noodles). I'd definitely order this again.